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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sharp" flavor, ranked by the strength of the impression.# 91
3.11 pt.
〰fixture
Association Yeast No. 601
🌾Weighing: Yamadanishiki produced in Hyogo Prefecture
2021/03
The umami of rice, which is typical of junmai, comes in softly.
The astringent bitterness comes quickly.
The bitterness is quite bitter.
Japanese>English
The first ooki tree
When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity.
The top-tasting aroma has a sense of sake behind the acidity.
The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness.
A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy!
Thank you very much for the drink!
Japanese>English
〰fixture
2022BY Association No.6 yeast
Yamadanishiki(first-class rice)
2023/08
From regular sake to daiginjo
All the sake is pressed in the Sase-style tank
Thick, full-bodied dry sake
Strong and can be served warm or on the rocks.
Japanese>English
# 92
3.11 pt.
# 93
3.11 pt.
# 94
3.11 pt.
# 95
3.11 pt.
# 96
3.09 pt.
# 97
3.08 pt.
# 98
3.07 pt.
# 99
3.06 pt.
# 100
3.06 pt.
