SakenowaRecord your sake experiences and discover your favorites
斬九郎Zankuro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Miyajima Saketen
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
よっち
Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Mellow, dry, zarekire kiyoshi, Miyamanishiki, a little acidity, food sake
Japanese>English
ccchisako@gmail.com
Sukiyaki (sukiyaki) with fish
Japanese>English
ひろし
〰︎
2023BY Association No.7 Yeast
Miyamanishiki produced in Yamamuro, Takato-machi, Ina City, Nagano Prefecture
2024/11
Cut, clean
In the sharp cut of "big dry".
I can feel the spread of rich umami maturity 😋.
Japanese>English
task
Purchased at a liquor store near the train station on a business trip to Matsumoto, recommended as a good mid-meal drink.
Dry, with a slight apple aroma and sourness, and a clean aftertaste.
Japanese>English
みのちゃろ
Yum! Come on!
Cut it, grace!
Japanese>English
たがーる*.+
I think this one is more fruity!
It's refreshing, but the first sip feels fruity!
Japanese>English
たがーる*.+
I think this one is more fruity!
It's refreshing, but the first sip feels fruity!
Japanese>English
ぎゃばん
☆☆☆☆☆
This one also feels well aged.
I think there is a sweet and sour taste in the back of the bottle, which is strange.
It's a good sake that can be drunk well with a sense of modernity.
Japanese>English
す〜ぴん
Cut as the brand name! It's just like that!
It has nothing to do with words like "mellow".
It is a sake for sashimi and other raw fish.
I paired it with mirin-boshi grilled mackerel, chikuwa sardines, and sasazuke small sea bream, and it went well with the sasazuke small sea bream.
It went well with the pickled sea bream.
Japanese>English
mio
At Kawakami-an in Karuizawa
Japanese>English
5050kodai
Cousin drinking 🍶
Japanese>English
Las
Light yellow
Zankuro gives the impression of having a lot of spicy sake
Polishing ratio 91%.
Deliciously balanced with a sense of thickening and sweetness.
We enjoyed it deliciously.
★☆☆☆☆
Ingredients : Rice (Nagano), Rice malt (Nagano)
Rice used: 100% Kinmon-Nishiki
Rice Polishing Ratio : 91
Alcohol content : 16
Content : 1800ml
Production Date : 2024.03 (bottled)
Year of release from the warehouse: 2024.05
Japanese>English