Drinking outside 🎶.
At "Funaya", a restaurant specializing in squid dishes in Takatsuki.
It was dry and slice was good as the brand name 😊.
For 👌😋 squid pickled offshore and squid salted 👌😋.
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2023BY Association No.7 Yeast
Miyamanishiki produced in Yamamuro, Takato-machi, Ina City, Nagano Prefecture
2024/11
Cut, clean
In the sharp cut of "big dry".
I can feel the spread of rich umami maturity 😋.
Purchased at a liquor store near the train station on a business trip to Matsumoto, recommended as a good mid-meal drink.
Dry, with a slight apple aroma and sourness, and a clean aftertaste.