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斬九郎Zankuro
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A chart created from flavor analysis of user comments.
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よっち
Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Mellow, dry, zarekire kiyoshi, Miyamanishiki, a little acidity, food sake
Japanese>English
ccchisako@gmail.com
Sukiyaki (sukiyaki) with fish
Japanese>English
ひろし
〰︎
2023BY Association No.7 Yeast
Miyamanishiki produced in Yamamuro, Takato-machi, Ina City, Nagano Prefecture
2024/11
Cut, clean
In the sharp cut of "big dry".
I can feel the spread of rich umami maturity 😋.
Japanese>English
task
Purchased at a liquor store near the train station on a business trip to Matsumoto, recommended as a good mid-meal drink.
Dry, with a slight apple aroma and sourness, and a clean aftertaste.
Japanese>English
みのちゃろ
Yum! Come on!
Cut it, grace!
Japanese>English
たがーる*.+
I think this one is more fruity!
It's refreshing, but the first sip feels fruity!
Japanese>English
たがーる*.+
I think this one is more fruity!
It's refreshing, but the first sip feels fruity!
Japanese>English
ぎゃばん
☆☆☆☆☆
This one also feels well aged.
I think there is a sweet and sour taste in the back of the bottle, which is strange.
It's a good sake that can be drunk well with a sense of modernity.
Japanese>English
す〜ぴん
Cut as the brand name! It's just like that!
It has nothing to do with words like "mellow".
It is a sake for sashimi and other raw fish.
I paired it with mirin-boshi grilled mackerel, chikuwa sardines, and sasazuke small sea bream, and it went well with the sasazuke small sea bream.
It went well with the pickled sea bream.
Japanese>English
mio
At Kawakami-an in Karuizawa
Japanese>English
5050kodai
Cousin drinking 🍶
Japanese>English
Las
Light yellow
Zankuro gives the impression of having a lot of spicy sake
Polishing ratio 91%.
Deliciously balanced with a sense of thickening and sweetness.
We enjoyed it deliciously.
★☆☆☆☆
Ingredients : Rice (Nagano), Rice malt (Nagano)
Rice used: 100% Kinmon-Nishiki
Rice Polishing Ratio : 91
Alcohol content : 16
Content : 1800ml
Production Date : 2024.03 (bottled)
Year of release from the warehouse: 2024.05
Japanese>English
