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斬九郎Zankuro
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Flavor Chart®

A chart created from flavor analysis of user comments.

Zankuro Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Zankuroだまし討ち純米原酒生酒
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家飲み部
52
bap
Kiwamono in the Zankuro series with outstanding sharpness 61% Yamae-Nishiki polished rice, 1101 yeast, 19% al. Hot, dark, dry and spicy The herbaceous flavor is best when watered and heated. It is also good to drink it with lemon soda like a Ramune. But I like to drink it as it is.
Japanese>English
Masaaki Sapporo
Good evening, bap 😃1300 check-ins are amazing 👀Congratulations 🎊 and the name Zankuro is amazing 😋.
Japanese>English
bap
Masaaki Sapporo, thank you 🙇 Haha? I sometimes wonder how many years I've been doing this. Sometimes I wonder 😌 Zankuro is like a character from a period drama 😀.
Japanese>English
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ひろし
〰︎ 2023BY Association No.7 Yeast Miyamanishiki produced in Yamamuro, Takato-machi, Ina City, Nagano Prefecture 2024/11 Cut, clean In the sharp cut of "big dry". I can feel the spread of rich umami maturity 😋.
Japanese>English
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task
Purchased at a liquor store near the train station on a business trip to Matsumoto, recommended as a good mid-meal drink. Dry, with a slight apple aroma and sourness, and a clean aftertaste.
Japanese>English
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