悠
The first taste is tangy.
It seems to be sweet and heavy, but it is dry and light.
Light and fruity.
Japanese>English
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悠
Seme-odor type.
Mellow and juicy.
Dry and smooth.
Japanese>English
悠
The flavor is firm but smooth.
The aftertaste is dry with bitterness.
It goes well with the sweetness of the mackerel fat...!
It flows smoothly.
Japanese>English
悠
It comes with a thud but is cut off by an aftertaste of bitterness.
The bitterness remains.
It goes well with cold smoked mackerel!
Japanese>English
悠
It is quite tangy.
Fruity but with a dry aftertaste.
Well-balanced and delicious.
It goes well with the salty taste of kirikomi herring.
The dryness is not bothersome.
Japanese>English
悠
Gorgeous, fruity sweetness.
A little tangy freshness.
A bit of heat comes up to the back of the throat.
Japanese>English
悠
A special order for the Kigawaya Jizake Hanpukai.
A little sweetness and astringency.
Tingling strength on the tongue.
Date of manufacture: September 2023
Date of closure: September 29, 2023
Japanese>English
悠
A special order for the Kigawaya Jizake Hanpukai.
It is more on the dry side with a sweet and sour taste.
It has a slight tangy sourness.
Crisp and sharp.
Date of manufacture: September 2023
Close date: September 29, 2023
Japanese>English
悠
A special order from the Kigawaya Jizake Hanpukai.
The rice is "Dewa Sanzu" and the yeast used is 1801 yeast.
The sweetness comes in softly.
The aftertaste is dry with a bitter, slightly bitter aftertaste.
Production date: September 2023
Close date: September 29, 2023
Japanese>English
悠
A very limited edition from the Kigawaya Jizake Hanpukai.
Made from 100% "Yuki-no-Mikami" (Snow Goddess) produced in Yamagata Prefecture.
Slightly thickened, yet smooth on the tongue.
It has a refreshing taste.
The first sip felt very bitter, but from the second sip, it didn't bother me.
It is working hard to make it crisp and clear.
Production date: September 2023
Date of closure: September 29, 2023
Japanese>English
悠
The rice used is Yamada-Nishiki.
The taste is weakly sweet, sour, and fruity.
Sweet and sour fruity taste.
Like sweet citrus.
It is quite light and crisp.
Date of manufacture: April 2023
Date of closure: September 21, 2023
Japanese>English
悠
The rice used is 100% "Saganohana" rice.
The sweet and sour taste comes at first, followed by bitterness, and the taste is dry and refreshing, almost dry.
The bitterness remains.
Production date: August 2023
Sealing date: September 20, 2023
Japanese>English
悠
Special limited edition of 3,000 pieces with lot numbers.
Thick and mellow mouthfeel.
It is sweet, sour and fruity with some acidity.
The aftertaste is sharp with a slight bitterness.
It was not unpleasant bitterness.
Date of manufacture: July 2023
Date of closure: September 20, 2023
Japanese>English
悠
The thickening sensation is stopped at the front, and the smoothness of the throat is mild and smooth.
The sweetness is strong, and the sourness and alcohol taste come in afterwards and make you feel a bit uneasy.
Even though the alcohol content is 17%, it is so tasty that you might drink too much and get drunk easily.
The Daiginjo glass gives it a gorgeous flavor after drinking.
Date of manufacture: August 2023
Release date: September 20, 2023
Japanese>English
悠
At the breakfast buffet at La Vista Hakodate Bay.
Soft but firm sweetness.
The strength of the wine is strong and tantalizing on the tongue.
You can feel the heat of the alcohol spreading in your mouth.
Japanese>English
悠
At Kitanobanya on the 2nd floor of La Vista Hakodate Bay.
It was served warm.
Dry and dry.
It has a strong body and goes down smoothly.
Japanese>English
悠
At Kitanobanya on the 2nd floor of La Vista Hakodate Bay.
It was served warm.
The taste is unmistakable.
The flavor and acidity are very strong.
The heat of the alcohol spreads to the back of your throat.
Japanese>English
悠
At Kitanobanya on the 2nd floor of La Vista Hakodate Bay.
Local sake made from Hakodate-grown sake rice.
It has a crisp, acidic and rather light taste.
It is dry with a delicious flavor.
The second sip gives a strong sense of bitterness.
Japanese>English
悠
Sota Watanabe Hanpukai's special sake.
The sake is hand-packed one by one without being exposed to any air at the tank.
It is fresh and has a tangy acidity.
It has a robust flavor that comes on strong and leaves a bitter taste.
It may be a little tough to drink alone.
Release date: September 16, 2023
Japanese>English
悠
100% Hachinohe-produced "Hanafukuyuki" is used.
In commemoration of Hachisen's 25th anniversary, this bottle was made using more koji than usual.
It has a strong sugary sweetness that spreads quickly and then quickly disappears.
It is not overly sweet and is very elegant.
The bitterness gives it a nice kick.
It is so delicious that you will be sorry to leave it behind, and you will be welcomed with a second helping.
I also drank the pink-colored Tsugaru Biidoro, a collaboration of Hakusen.
It is less sweet and tingling on the tongue.
The taste is different from the other sake cups.
Date of manufacture: June 2023
Date of closure: September 16, 2023
Japanese>English