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SakenowaRecord your sake experiences and discover your favorites
悠悠
ただの飲兵衛主婦。 自分の記録用に。 語彙力ないので似たり寄ったりな表現多め。

Registered Date

Check-ins

1,421

Favorite Brands

3

Hall of Fame

どぶろくNiwa no UguisuMutsuhassen

Most Check-in Brands

Mutsuhassen
85(19.95%)
Denshu
21(4.93%)
Aramasa
20(4.69%)
如空
18(4.23%)
Hohai
17(3.99%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
227(15.97%)
Yamagata
152(10.7%)
Akita
82(5.77%)
Fukushima
62(4.36%)
Niigata
57(4.01%)

Timeline

悠悠
Tatsuriki山田錦特別純米生酛
Honda ShotenHyogo
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悠
Sake made from 100% Yamadanishiki produced in Hyogo Prefecture's Tokubetsu A district and brewed using the traditional sake yeast. It has a robust, strong, dark flavor. It has a full-bodied sweetness, bitterness, and acidity. The taste is sharp and clean. After drinking it, the alcohol will come back to you. It may be a little hard to drink when the temperature rises. It is good when served cold. Date of manufacture: July 2023 Date of closure: November 8, 2023
Japanese>English
悠悠
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悠
Fruity melon-type aroma. Sukonu juicy, fresh, raw melon. There is also a refreshing acidity. The taste is dry and goes well with meals. Production date: October 2023 Sealing date: November 8, 2023
Japanese>English
悠悠
Sharaku剣愛山 2022BY純米吟醸
Miyaizumi ShuzoFukushima
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悠
Watanabe Sota Hanpukai sake. Made with "Kenaiyama" from Tokushima Prefecture. Once-fired. Brilliant flavor and mild sweetness. Astringent bitterness like grapefruit. Sweet and bitter, but not too sharp. The bitterness lingers on the tongue after drinking. Date of manufacture: October 2023 Close date: November 1, 2023
Japanese>English
悠悠
みちのく山形 大吟どぶ完熟 限定品 山田錦大吟醸
酒田発酵Yamagata
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Doburoku made with Yamada Nishiki. It has a rather fizzy taste. It was quiet when opened. It looks thick but has a refreshing taste. Smooth graininess. Also, the flavor is bitter and sharp. As the temperature rises, the alcohol taste increases. Date of manufacture: October 2023 Sealing date: October 27, 2023
Japanese>English
悠悠
Hatsumago杜氏厳選 初孫の隠し酒純米生酛原酒
Tohoku MeijoYamagata
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悠
Kigawaya hanpukai special order. Colored. It has a full-bodied, sweet and sour old sake taste. Easy to drink. When warmed up, the sourness is a bit too much for the nose. Other than the sourness, it is mild. It tastes like a fully ripe plum wine, not too sweet. The alcohol lingers on the tongue. Personally, I thought it was easier to drink and tastier when heated. Date of manufacture: October 2023 Date of closure: October 25, 2023
Japanese>English
悠悠
Hatsumago頒布会限定酒吟醸生酛
Tohoku MeijoYamagata
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悠
Kigawaya hanpukai special order. Beautiful dry taste. It is not flashy, but it has a firm umami flavor. Production date: October 2023 Sealing date: October 25, 2023
Japanese>English
悠悠
Dewazakura限定 ひとめぼれ純米吟醸
Dewazakura ShuzoYamagata
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悠
A special order from Kigawaya Hanpukai. Sake made from Hitomebore rice. It has a tangy acidity and a rich, deep flavor. A bit on the dry side. It tastes a little like old sake...? It tastes like Western-style sake. Production date: October 2023 Release date: October 25, 2023
Japanese>English
悠悠
Matsumine no Fuji純米吟醸60 美山錦純米吟醸
Fujiya Shuzo HontenYamagata
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A special order from the Kigawaya hanpukai. Sake made with Miyamanishiki. The flavor is soft and sweet, but the strong bitterness lingers after drinking. Production date: October 2023 Release date: October 25, 2023
Japanese>English
悠悠
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悠
At Gottsuri in Asakusabashi. Rich taste. And yet refreshing.
Japanese>English
悠悠
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悠
At Gottsuri in Asakusabashi. The sweetness is strong...! It makes me squeal.
Japanese>English
悠悠
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悠
At Gottsuri in Asakusabashi. It comes in easily as if it were water with a taste.
Japanese>English
悠悠
Hatomasamune華吹雪特別純米
hatomasamuneAomori
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悠
At Gottsuri in Asakusabashi. It is sweet and delicious. Yet it is refreshing and easy to drink. Date of manufacture: July 2023
Japanese>English
悠悠
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At Gottsuri in Asakusabashi. A robust sweetness like honey. It also has a roasted bitterness like old sake.
Japanese>English
悠悠
Mutsuhassenオレンジラベル ひやおろし純米吟醸
Hachinohe ShuzoAomori
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At Gottsuri in Asakusabashi. The taste is full-bodied. The lingering bitterness leaves a refreshing aftertaste.
Japanese>English
悠悠
Mutsuhassen赤ラベル特別純米
Hachinohe ShuzoAomori
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悠
At Gottsuri in Asakusabashi. The taste is tangy, sweet and sour. It is firm but mild. Delicious!
Japanese>English
悠悠
Mutsuhassen黒ラベル純米吟醸
Hachinohe ShuzoAomori
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悠
At Gottsuri in Asakusabashi. Mellow melon flavor. It has a sharp aftertaste with a lingering bitterness.
Japanese>English
悠悠
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23
悠
The aroma is as good as when you enter a sake brewery for a tour. A little on the dry side? The taste is solid sake, but not at all expansive, with a sense of being attacked from a very low position. There is also a good amount of acidity. It is delicious with yakiniku sauce or sweet sauce. Production date: August 2023 Close date: October 6, 2023
Japanese>English
悠悠
Mutsuhassen夏どぶろっく活性にごり酒にごり酒発泡
Hachinohe ShuzoAomori
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悠
It's so soft and smooth...! The sushiruwashi spread out in your mouth like a flood. The cocoa melts in your mouth, and you feel like you've been sucking on it. The bitterness is only dry, but you can feel the sweetness. It went really well with garlic toast with salmon cod roe cheese on it! Delicious! Date of manufacture: June 2023 Date of closure: October 4, 2023
Japanese>English
悠悠
Ubusuna二農醸 2022 山田錦生酒
Hananoka ShuzoKumamoto
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悠
Low al of 13 degrees. Refreshing aroma. Sweet and sour type but not too sweet and sour. Well-balanced with just the right amount of bitterness. It has a nice balance of bitterness and a nice tangy taste. When you are thirsty, it tastes twice as good if you drink it chilled. Production date: October 2023 Sealing date: October 20, 2023
Japanese>English
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