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SakenowaRecord your sake experiences and discover your favorites
悠悠
ただの飲兵衛主婦。 自分の記録用に。 語彙力ないので似たり寄ったりな表現多め。

Registered Date

Check-ins

1,644

Favorite Brands

4

Hall of Fame

どぶろくNiwa no UguisuMutsuhassen

Most Check-in Brands

Mutsuhassen
95(19.83%)
Hatomasamune
23(4.8%)
Denshu
23(4.8%)
Aramasa
22(4.59%)
如空
21(4.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
261(15.88%)
Yamagata
171(10.4%)
Akita
99(6.02%)
Fukushima
75(4.56%)
Niigata
68(4.14%)

Venues With Most Check-Ins

青森Souls
18(33.96%)
ごっつり 浅草橋店
9(16.98%)
おばんざいと串揚げの店 たくみ
8(15.09%)
炭火焼 ごっつり
6(11.32%)
福わらい
4(7.55%)

Timeline

悠悠
Sugata初すがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
alt 3alt 4
26
悠
The alcohol content is 17.4 degrees. Gasp! Biribiri! The taste is strong and tangy. The astringent bitterness is also strong and dry. The bitterness is strong and a little bitter. Production date: November 2023 Close date: February 3, 2024
Japanese>English
悠悠
Ooyama季節限定酒大吟醸樽酒おりがらみ
Katokahachiro ShuzoYamagata
alt 1
alt 2alt 3
24
悠
Flavors of oak. The supernatant is dry. It is less sweet and more refreshing than Tokujun. It is mellow when mixed with a little bitterness. It has a grapefruit-like taste. Not too strong, but with moderate astringency and bitterness. Production date: December 2023 Sealing date: February 3, 2024
Japanese>English
悠悠
Ooyama季節限定酒特別純米生酒樽酒
Katokahachiro ShuzoYamagata
alt 1alt 2
24
悠
The oak flavor is amazing...! It has a strong sour taste, but it's sweet and not harsh. It has a bitter grapefruit taste. But it is not too bitter and easy to drink. Production date: December 2023 Close date: February 3, 2024
Japanese>English
悠悠
Konotsukasa銀世界純米吟醸原酒生酒にごり酒
Shibata ShuzojoAichi
alt 1alt 2
30
悠
The supernatant has fine bubbles that come to the mouth. It has a strong bubbly taste with a sweet and crisp flavor. It is dry, refreshing, and pleasant to the palate. When mixed with other beers, it has a nice cloudy taste. The acidity increases and the effervescence calms down. It has a good balance and is very easy to drink. Date of manufacture: November 2023 Sealing date: February 3, 2024
Japanese>English
悠悠
亀の海夕やけ小やけ 山田錦純米吟醸
Tsuchiya ShuzotenNagano
alt 1alt 2
29
悠
Sake rice is 100% Yamadanishiki. Mellow and juicy. Fruity and firm sweetness. It has a dry, punchy bitterness with a clean aftertaste. Manufacture date: August 2023 Sealing date: February 3, 2024
Japanese>English
悠悠
alt 1
alt 2alt 3
20
悠
A sake-like sudachi-shu made from 100% sudachi produced in Saga Prefecture. It is very sudachi. It has 20% juice and a natural sudachi taste. The grain flavor comes through softly. There is not much astringency. Easy to drink with a mild aftertaste. Date of manufacture: November 2023 Close date: February 3, 2024
Japanese>English
悠悠
Aizuchujoフクノハナ純米生酒無濾過おりがらみ
Tsurunoe ShuzoFukushima
alt 1alt 2
alt 3alt 4
23
悠
Watanabe Sota Hanpukai no Sake. The supernatant has a mellow, fruity sweetness and a nice, crisp bitterness that comes at the same time. When mixed with ori, the flavor becomes stronger and the bitterness increases. It also has a tangy taste. Production date: January 2024 Sealing date: January 21, 2024
Japanese>English
悠悠
alt 1
alt 2alt 3
24
悠
Slightly thickened and mellow on the tongue. The bitterness comes along with a rich sweetness. After drinking, it disappears smoothly. A tingling sensation is left on the upper jaw. Not so strong. Production date: December 2023 Release date: January 19, 2024
Japanese>English
悠悠
Sanrensei限定番外編Ⅰ 志賀の飯米仕込 みずかがみ生酒
Mifuku ShuzoShiga
alt 1
alt 2alt 3
22
悠
Mellow sweet flavor of seme-odor type. Tangy, refreshing acidity and dry bitterness. The bitterness is muted and sweeter when combined with food. When heated, the sememe smell disappears, and the rice flavor is more pleasant. The acidity is very strong and leaves a sharp taste in the eyes and on the tongue. The aftertaste is dry. Production date: December 2023 Sealing date: January 19, 2024
Japanese>English
悠悠
鳥海山限定醸造純米大吟醸原酒生酒無濾過
Tenju ShuzoAkita
alt 1alt 2
32
悠
Kagataya hanpukai sake. Great and gorgeous aroma. Thick mouthfeel. Full-bodied, mildly sweet. The bitterness spreads slowly. It lingers on the tongue after drinking. It is sweet and bitter, but it is very coherent and not unpleasant. Is it because of the thickening? Afterwards, a fruity flavor escapes through the nose. The sake that flowed out after drinking made my chest area hot. When heated up, it has a warm aroma. It has a strong and bitter flavor. It is heavy and heavy. Heavy and heavy. Production date: January 2024 Date of release: January 19, 2024
Japanese>English
悠悠
Hatomasamune干支ボトル（こ・辰） 2024純米吟醸生酒
hatomasamuneAomori
alt 1alt 2
4
悠
100% "Hana Soui" grown in Aomori Prefecture is used. Strong dry taste with a full-bodied flavor. A delicate sweetness like refined sugar. Dry aftertaste that lingers on the tongue. The bitterness is strong and lingers on the palate. Production date: December 2023 Close date: January 12, 2024
Japanese>English
悠悠
DenshuNEW YEAR ボトル 2024純米吟醸生酒
Nishida ShuzotenAomori
alt 1alt 2
7
悠
The rice used is 100% "Hana-Moi" rice. Gorgeous sweet aroma. A fizzy sensation that tingles on the tongue. Sweet and sour with a strong sweetness. The aftertaste is bitter and astringent, with a nice sharpness that quickly disappears. After a while after drinking, the heat spreads to the chest. Production date: December 2023 Sealing date: January 12, 2024
Japanese>English
悠悠
Ooyama干支バトンラベル 卯-辰純米大吟醸原酒生酒無濾過
Katokahachiro ShuzoYamagata
alt 1
alt 2alt 3
3
悠
The floral flavor spreads softly. The full-bodied, deep sweetness is followed by a sharp acidity and a long-lasting bitterness that lingers on the palate. Goes well with food. Release date: January 10, 2024
Japanese>English
悠悠
Hoka金紋錦純米吟醸原酒生酒無濾過
ToshimayaNagano
alt 1alt 2
3
悠
Lactic sweetness and tangy dry acidity. It has a unique flavor. After drinking it, it leaves a sharp taste in the mouth. Date of manufacture: October 2023 Close date: January 8, 2024
Japanese>English
悠悠
Aizumusume芳醇純米酒 上汲み純米
Takahashishosaku ShuzotenFukushima
alt 1
alt 2alt 3
30
悠
Watanabe Sota Hanpukai no Sake. Seme-odor type. Strong, rich sweetness with depth that comes with a gusto. It is also bitter, dry, sweet and bitter. Goes well with meaty ham. Date of manufacture: December 2023 Sealing date: January 8, 2024
Japanese>English
悠悠
宮寒梅29福純米大吟醸
Kanbai ShuzoMiyagi
alt 1alt 2
21
悠
At Nihon Shu-Tsubaki. Gentle but firm sweetness. The bitterness and acidity give it a refreshing aftertaste. Date of production: December 2023
Japanese>English
悠悠
山の壽山田錦 燗上がり 辛口純米
Yamanokotobuki ShuzoFukuoka
alt 1
alt 2alt 3
28
悠
At Nihon Shu Tsubaki. Drank it warmed. The acidity is strong. It has a strong flavor, but it disappears without a hitch. Production date: October 2023
Japanese>English
悠悠
Senkinアッサンブラージュ
せんきんTochigi
alt 1alt 2
25
悠
Gorgeous. Sour, refreshing and very light. Like a juice.
Japanese>English
悠悠
alt 1alt 2
3
悠
At Nihon Shu-Tsubaki. Sweet and sour with a strong sweetness. Refreshing. Stable taste. It has a taste that only Ine Mangaka can produce. Production date: November 2023
Japanese>English
悠悠
alt 1alt 2
3
悠
At Nihon Shu Tsubaki. Long-aged sake at room temperature. It has a beautiful yellow color that is typical of old sake. The flavor spreads softly and has an elegant sugary sweetness, along with a dry dryness that comes along with it, making it easy to drink with a cohesive finish. Production date: September 2023
Japanese>English
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