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悠悠
飲兵衛主婦の記録用。 語彙力ないので似たり寄ったりな表現多め。 自分の投稿を検索しにくくなった＆パソコンから投稿できなくなったのが悩みどころ。

Registered Date

Check-ins

1,764

Favorite Brands

4

Hall of Fame

Niwa no UguisuMutsuhassen

Most Check-in Brands

Mutsuhassen
103(20.4%)
Denshu
24(4.75%)
Aramasa
24(4.75%)
Hatomasamune
23(4.55%)
如空
21(4.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
271(15.36%)
Yamagata
187(10.6%)
Akita
105(5.95%)
Fukushima
93(5.27%)
Niigata
72(4.08%)

Venues With Most Check-Ins

青森Souls
18(18.18%)
福わらい
14(14.14%)
LITTLE SAKE SQUARE
14(14.14%)
Sushi Yu tsumugi (鮨 由う)
9(9.09%)
ごっつり 浅草橋店
9(9.09%)

Timeline

悠悠
Kohryu直汲み原酒生酒中取り無濾過
Takachiyo ShuzoNiigata
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From the supernatant. Gorgeous and bitter with a terrific sweet bitterness. Mixed with a cage. It is smooth and mild on the palate. The acidity is quite sour and sweet-sour. The bitterness is not so obvious. The dryness is still there and it has a nice sharpness. Production date: April 2024 Close date: April 28, 2024 ▼6/17 Postscript Sealed and left to warm up for about 2 months. It has a rich mouthfeel. Sourness and bitterness are strong, and they are tingling on the tongue. The bitterness remains. The taste itself is easy to drink.
Japanese>English
悠悠
宮泉彗星純米吟醸生酒にごり酒
Miyaizumi ShuzoFukushima
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悠
Watanabe Sota Hanpukai sake. 100% "Comet" from Hokkaido is used. Start with the supernatant. Slightly effervescent, with bubbles in the glass. The texture is a little sticky on the tongue. It has a mellow, sweet melon flavor and is on the dry side. A touch of corkage was added. The bubbles and flavor are stronger, and it is no longer limp. The bitterness has become much stronger and is smooth and bitter. It would be good as a salty snack. Date of manufacture: April 2024 Sealing date: April 28, 2024
Japanese>English
悠悠
Fukuumiレイホウ生酛原酒生酒無濾過
Fukuda ShuzoNagasaki
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23
悠
100% "reiho" is used. Soft and sweet. Strong bitterness from beginning to end. Date of production: April 2024 Date of closure: April 20, 2024
Japanese>English
悠悠
Sharaku2023BY 一回火入純米
Miyaizumi ShuzoFukushima
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23
悠
It is sweet and bitter with a strong flavor. It is heavy, but it disappears quickly. I tried it with meat sucking. The bitterness disappears with the taste of meat and sweetness. Date of manufacture: February 2024 Sealing date: April 20, 2024
Japanese>English
悠悠
Roman宗太郎純米大吟醸原酒生酒
Hanaizumi ShuzoFukushima
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21
悠
Watanabe Sota Hanpukai no Sake. It has a strong flavor with a full-bodied sourness, like the green bottle of Choya Umeshu. It also has a bitterness. It has a strong flavor, but not too strong, and is easy to drink. Date of manufacture: April 2024 Sealing date: April 20, 2024
Japanese>English
悠悠
寒菊OCEAN99 Series 空海 一度火入純米吟醸原酒無濾過
Kankiku MeijoChiba
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21
悠
Deep and strong sweetness with a gusto. Gorgeous sweetness. The bitterness that comes with a "zing". Production date: April 2024 Sealing date: April 20, 2024
Japanese>English
悠悠
寒菊Silver Lining 総の舞29純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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18
悠
100% "So-no-Mai" grown in Chiba Prefecture is used. Strong sweetness and bitterness that comes to the forefront of the throat. Slightly sparkling and slightly tingling. Production date: April 2024 Sealing date: April 2024
Japanese>English
悠悠
Kaze no MoriALPHA6M 6号への敬意 2023 真中採り純米原酒生酒無濾過
Yucho ShuzoNara
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22
悠
The sweet and sour flavor comes in softly. It is quite sweet and sour, but the dry, slightly effervescent taste brings the aftertaste together. The taste is coherent but deep and complex. The lack of bitterness allows it to end up being delicious. There is a slight graininess in the aftertaste. I like the taste. Date of manufacture: April 2024 Close date: April 20, 2024
Japanese>English
悠悠
Mutsuhassenミクシードシリーズ イノセンス山廃
Hachinohe ShuzoAomori
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26
悠
Hachisen's first Yamahai brewing using 100% "Gin Karasu" from Aomori Prefecture. It was aged for four years in a refrigerator at home. Strong sweetness like honey. At the same time, there is a bitter taste that comes with it. It also has the flavor of old sake due to its maturity. When I paired it with sardine dumpling soup, the bitterness was lost and only the richness could be felt. Date of production: April 2020 Close date: April 19, 2024
Japanese>English
悠悠
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23
悠
100% "Hozasu" produced in the Kikuchi River basin in Kumamoto Prefecture is used. Sweet and sour taste with a fairly weak assertion. It has a bitter taste that covers it. The taste of grains remains in the mouth after drinking. Overall, it is quiet and light. It is dry like soda water that has lost its gasiness. Date of closure: April 17, 2024
Japanese>English
悠悠
Shichihon'yari無有 滋賀旭80 木桶仕込生酛生酒おりがらみ
Tomita SaketenShiga
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26
悠
Sake from Inomoto Sake Shop's 50th Anniversary Special Bespoke Sake Hanpukai. The rice used is 100% "Shiga Asahi". Made in wooden vats. Gorgeous, sweet, sour and bitter. The acidity is firm. A little bit of a sharp, raw feeling. When combined with food, the assertion becomes weak. Only the acidity and bitterness are close to each other. Date of manufacture: April 2024 Date of closure: April 14, 2024
Japanese>English
悠悠
Mutsuhassen八戸・蟹沢地区のコメで醸す純米吟醸 2023純米吟醸原酒生酒
Hachinohe ShuzoAomori
alt 1alt 2
30
悠
Sake made from 100% Hachinohe Sake Brewery's own "Hanabukiyuki" harvested from its own rice paddies. Sweet flavor. A sharp taste on the tongue. Cut by a dry bitterness. Date of manufacture: March 2024 Cut-off date: April 7, 2024
Japanese>English
悠悠
Gakki Masamune別注 fp typeC特別本醸造中取り
Ookidaikichi HontenFukushima
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4
悠
A special order from Tritaya Sake Shop. The alcohol content is 13 degrees. The taste is quite light. Sweet and sour, fruity. It has a thickening taste. The acidity is not too strong but moderate. The aftertaste is a little bitter and sharp. Date of production: March 2024 Close date: March 31, 2024
Japanese>English
悠悠
Kid別注 直汲み 雄町特別純米原酒生酒
Heiwa ShuzoWakayama
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3
悠
A special order product from Tritaya Sake Shop. Omachi" rice is used. Gorgeous aroma. The mouthfeel is thick. The tanginess and corners have all been removed, giving it a rounded, mellow feel. After the mellowness is gone, it leaves a stimulating sensation on the palate. Date of manufacture: March 2024 Close date: March 31, 2024
Japanese>English
悠悠
MutsuhassenS-2 焼酎酵母仕込み
Hachinohe ShuzoAomori
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4
悠
Full-bodied sweetness and acidity. Lactic acid taste. Deep flavor. The aftertaste leaves a graininess in the mouth. Date of manufacture: November 2023 Sealing date: March 29, 2024
Japanese>English
悠悠
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4
悠
Very fruity and sweet. The slight effervescence that comes afterwards refreshes the palate. The supernatant alone is like calpis. With the grains, it is like an adult amazake. Strong gaseous sensation comes along with the grains. Production date: March 2024 Sealing date: March 29, 2024
Japanese>English
悠悠
町田酒造特別純米55 美山錦特別純米無濾過にごり酒
Machida ShuzotenGunma
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3
悠
At Nihon Shu-Tsubaki in Jujo. Not quite fizzy, but a bit sharp. It tastes like sakekasu. It has a sharp but not harsh aftertaste. Date of production: February 2024
Japanese>English
悠悠
Koeigikuアナスタシアグリーン原酒生酒無濾過
Koeigiku ShuzoSaga
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3
悠
At Nihon Shu Tsubaki in Jujo. The rice is 100% "Saga no Hana". It has a sweet and sour taste without being sharp. It is easy to drink with a good acidity and a refreshing aftertaste. Production date: February 2024
Japanese>English
悠悠
Toyobijin醇道一途 愛山 槽垂れ純米吟醸生酒槽しぼり
Sumikawa ShuzojoYamaguchi
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3
悠
At Nihon Shu-Tsubaki in Jujo. Gorgeous sweet aroma spreads. Deep sweetness and moderate bitterness. The aftertaste is crisp. It goes in softly. You can drink it with sake alone. Production date: March 2024
Japanese>English
悠悠
Senkinさくら原酒生酒無濾過にごり酒
せんきんTochigi
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4
悠
At Nihon Shu-Tsubaki in Jujo. Light nigori. It is quite refreshing with a gentle sweetness and a strong acidity. It tastes like a "sen-go" apple. It goes well with Iburi Goko cream cheese.
Japanese>English
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