悠
Slightly yellow.
Thick and mild.
The gorgeous, fruity sweetness spreads softly.
After drinking it, it leaves a lingering impression on the tongue.
Date of manufacture: January 31, 2025
Close date: April 12, 2025
Japanese>English
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悠
Clean, sweet flavor.
The finish is dry and dry.
Date of manufacture: February 12, 2025
Sealing date: April 12, 2025
Japanese>English
悠
Sweet and fruity.
And it's thick..!
It's firm and yet crisp.
The flavor is softly spreading with a clean aftertaste.
Date of manufacture: November 7, 2023
Close date: April 12, 2025
Japanese>English
悠
It has a robust flavor, but it is refreshing.
It is not a floral type.
It has a sugary sweetness and an aftertaste that is not so strong but leaves a bitter taste.
Date of manufacture: March 2025
Close date: July 26, 2025
Japanese>English
悠
Fruity flavor and sugary sweetness.
It's like a carbonated juice that you can drink with just alcohol.
A little diluted and watery?
Date of manufacture: April 2025
Sealing date: July 26, 2025
Japanese>English
悠
Sparkling sake from California by WAKAZE.
It is sweet and sour with a little bit of acidity.
It is dry and not too sweet with a little bitterness.
The bubbles are very bubbly.
Japanese>English
悠
Lightly cloudy and a bit pithy.
Dry with astringency and bitterness in addition to sweet and sour.
The acidity is apple-like.
The darker the color, the stronger the acidity.
It is refreshing, not too sweet, easy to drink, and delicious.
Date of manufacture: November 2024
Close date: December 7, 2024
Japanese>English
悠
At the Storehouse Town Gotoh in Hakata, Japan.
Mellow and mild.
A coherent sweet and sour taste.
Excellent taste.
It goes very well with chawanmushi (steamed egg custard) with oyster and cheese.
Japanese>English
悠
At Tenya-cho Gotoh in Hakata, Japan.
Made from 100% "Yamadanishiki" from Hyogo Prefecture.
It is aged so long that the brewer does not remember it, and then laid down for another two years.
Warmed to lukewarm.
Very rich and full-bodied.
Sour.
Bittersweet.
Production date: October 2022
Japanese>English
悠
At Tenya-cho Gotoh-san in Hakata, Japan.
Wooden vat brewing using 100% "Koudou Shinko" from Akita Prefecture.
Firm taste with sweet and sourness.
It tastes like it has been perfected.
Production date: February 2024
Japanese>English
悠
At Tenya-cho Gotoh-san in Hakata.
Comparison of two cups.
The one with a deep bowl with a thicker edge is mellow and the other with a thicker bowl.
It is crisp, sweet and sour.
The sourness stands out in a shallow bowl with a thin edge.
Date of production: August 2023
Japanese>English
悠
At Tenya-cho Gotou in Hakata, Japan.
The rice used is "Tamakae".
Aged for 5-7 years and served lukewarm.
Mild and smooth.
Sweet and sour.
Date of manufacture: January 2023
Japanese>English
悠
At Tenya-cho Gotou in Hakata, Japan.
Made from 100% Shiga Prefecture "Tamakae".
Warmed to lukewarm after 5 years of storage.
Old sake flavor.
Sourness comes in sharply and it hits the throat with a sharp taste.
Good sharpness.
It goes well with duck with fig miso.
It was very good.
Manufactured: September 2019
Japanese>English
悠
At Tenya-cho Gotou in Hakata, Japan.
100% locally grown "Omi-no-E".
Aged for 2 years.
Warmed to lukewarm.
The flavor spreads softly.
Deep flavor with sourness and richness.
Production date: June 2022
Japanese>English
悠
At the Storehouse Town Gotoh in Hakata, Japan.
You can feel the texture of koji a little.
Sour and sharp.
The sourness comes through even when it is heated.
It is delicious.
Paired with a small pot of albacore.
Date of production: November 2024
Japanese>English
悠
Bitter and dry.
Japanese>English
悠
Sake degree +22.
Strong bitterness.
It would be better to drink with something with a strong flavor, such as simmered squid liver.
Production date: August 2024
Japanese>English
悠
100% Dewa Sanzan produced in Yamagata Prefecture.
It is dry and has a sweet and sour taste.
It has a robust flavor, but it is refreshing.
Japanese>English
悠
Stable dry taste.
Goes great with sashimi.
I paired it with mackerel.
Japanese>English
悠
Fruity, sweet and sour.
Good acidity.
Slightly bitter and dry.
It is refreshing and easy to drink.
Date of production: January 29, 2024
Japanese>English