悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
100% "Improved Omachi" from Okuizumo is used.
Drank warmed.
The taste is very weak.
The taste is very weak, but the rice has a very strong flavor and is delicious.
Production date: July 2023
Japanese>English
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悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
Sweetness comes in quickly.
Sweetness, astringency and sourness.
Fruity like muscat.
Wine-like.
Date of production: July 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
100% Hitomebore" from Miyagi Prefecture is used.
It goes in smoothly.
It comes in quickly, with a strong kick later on.
Bitterness and sourness.
Date of production: July 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
Refreshing on the palate.
Dry with a bit of unique flavor.
The taste is firm.
It is easy to drink and does not make you tired.
Easy to drink and not tiring.
Production date: June 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
Sweet and sour taste is exquisite...!
Deep flavor and crisp mouthfeel.
Quite refreshing and easy to drink.
It becomes richer when warmed to lukewarm.
The mild sweetness is enhanced and delicious.
I like it...!
Production date: July 2023
Japanese>English
ひるぺこ
Good evening, Yuu. I see you can drink Ine Mangaka in Kanto area too 😆 It's delicious 💕.
Japanese>English
悠
>>Hirupeko-san
I'm sure there are some restaurants that offer sake pairings: ☺️
It's delicious and I like it 👏.
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
The taste is strong with a gusto.
The strong flavor gives it a fizzy feeling.
Juicy.
Stimulating, but you can feel the umami of the rice.
Dry with a clean aftertaste.
Date of production: June 2023
Japanese>English
悠
The sweet flavor comes in a flurry, but it is cut off quickly by bitterness.
A clear, dry sake.
Date of manufacture: November 2023
Sealing date: December 27, 2023
Japanese>English
悠
Dry with a soft sweetness and a sharp acidity.
Full of umami.
Easy to drink with no peculiarities.
Production date: December 2023
Close date: December 27, 2023
Japanese>English
悠
It is smooth, dry and easy to drink.
It has a slight acidity, which may be the reason it is easy to drink.
Date of manufacture: December 2023
Close date: December 27, 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
Drank lukewarm.
It has a sharp acidity.
It also has a sense of umami.
Good sharpness.
Production date: July 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
Fruity sweetness and sourness like peach.
Good sharpness.
Date of production: June 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
The theme is "sake to drink while reading.
I really like the label design that looks like manuscript paper.
Fruity, gentle sweetness and acidity.
It has a refreshing taste.
It is light and easy to drink.
I'm sure I'll end up drinking too much of it.
Production date: March 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
Modern Sentori Mukaku, a SakeLab Tokyo collaboration sake made with a base of raw sake.
A freshly brewed bottle with a focus on the raw.
Fruity like an unripe apple.
It has a strong sweetness, but the acidity makes it refreshing and easy to drink.
The alcohol content is 14%, but it doesn't make you feel tired.
Year of production: 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
Sake aged for a long time at room temperature.
Polishing ratio is 75%.
Drank warmed.
It has a roasted flavor with a strong sweetness.
Mellow and gradually spreading.
The alcohol lingers on the tip of the tongue.
Date of production: June 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
The koji rice is 100% Yamadanishiki and the kake rice is 100% Gohyakumangoku.
It has a floral aroma and a crisp, dry taste.
It leaves a lingering aftertaste in the mouth.
It is refreshing and easy to drink.
I also drank it with tonic water.
The tonic water flavor is strong and quite light.
You might not be able to tell it's alcohol.
Manufacture date: August 2023
Japanese>English
悠
Lightly cloudy.
Tingling acidity on the tongue.
The alcohol taste is very strong.
A sharp taste in the mouth.
Date of manufacture: May 2023
Close date: August 12, 2023
Japanese>English
ひるぺこ
Good evening, Yuu. You have reached summer in stages. 🏝️✨
Japanese>English
悠
>>Haruhi Peco!
Thanks for the comment 🙌!
I'm finally catching up to mid-summer!
Can't wait to catch up to the present 😂
Japanese>English
悠
The rice used is 100% "Dewa Sanzu".
It is sweet and sour with a dense sweetness and a very tingling sourness on the palate.
It has a refreshing taste.
Date of manufacture: March 2023
Close date: August 12, 2023
Japanese>English
Taitenshiragikuサンライズスカイブルー
悠
Sourness comes up to the throat.
Unique flavor.
The aftertaste is dry.
Heat remains in the mouth.
Date of production: July 2023
Close date: August 12, 2023
Japanese>English
悠
100% "Watafune" (short-stalked) sake rice produced in Ibaraki Prefecture is used.
The bitterness is very strong.
It is a powerful sake that will sting your tongue.
It goes well with sweet pickled mackerel.
Production date: February 2023
Japanese>English
悠
Purchased at Hashimoto-ya in Koshigaya, Saitama.
This sake was made to commemorate the IWC and other awards.
It is sweet and sour with a strong sweetness.
It is very sweet, but the acidity gives it a refreshing aftertaste.
It is cheap, tasty, and very cosy.
Date of manufacture: April 2023
Close date: August 12, 2023
Japanese>English