At a nearby bar.
Shimane sake (2).
Black rice with a rosé wine-like hue.
I have never tasted such a color in sake before!
Although it looks like wine, it tastes light and dry, and has a nice sharpness.
It is a refreshing sake. It is delicious.
At a nearby bar.
Shimane sake (1). The manager went on a trip to Shimane and bought this.
He said the taste changes with each change in temperature,
We had it at three different temperatures: cold, room temperature, and warmed.
The cold sake was crisp and refreshing, and as the temperature increased, it became sweeter and more aromatic, giving it a different flavor each time it was served.
I think I prefer it at room temperature.
I was deeply impressed by the fact that only sake can be enjoyed at different temperatures.
At a nearby bar.
I had an image of Nanbu Bijin as sweet and rich,
It is dry and light, and I wonder if it is refreshing because it is a new sake.
It is also tasty with a hint of sourness.
Buy it at the liquor store.
The best way to make a good wine is to buy a good bottle!
It's dry and gorgeous!
The sweetness increases as the temperature rises and the mellowness increases.
The temperature goes up, the sweetness becomes mellow and mellow.
The black label is shining gold and looks luxurious.