At a nearby bar.
I hadn't had a Nanbu Bijin for a long time.
Oh my god, it's super delicious.
It tastes rich, thick, and robust!
It has a concentrated flavor! Delicious!
At a nearby bar.
Yokoyama hiyaoroshi!
Very fruity, mellow, and full of flavor.
I was impressed after one sip! So good!
With grilled sardines.
It's autumn!
At a nearby bar.
The label is nice and autumnal.
It's quite refreshing, dry, and quite punchy, too.
It was a perfect match when I had it with Sanma sashimi!
At a nearby bar.
I bought a bottle of HIROKI which was sold in bottles!
I haven't had a bottle of Tobiroki in a very long time!
It is still delicious.
It is clean, dry, and easy to drink.
At a nearby bar.
I heard they use a rice called Sakura Fukuhime, developed by Tokyo University of Agriculture and Technology? They use rice called Sakura Fukuhime.
It tastes soft and gentle. Delicious.
The manager and other regulars said it was still in its infancy! Everyone was very strict. Everyone is very strict.
At a nearby bar.
Black Label seems to be limited to restaurants.
I like Yamahai quite a lot.
It has a strong taste with a good acidity.
It's hard to describe the taste, but it's delicious.