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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sharp" flavor, ranked by the strength of the impression.# 61
3.27 pt.
The second drink at Marukoma was my first "Koshu".
It is light and crisp with a pleasant lingering aftertaste.
The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.
Japanese>English
This Sake is light and not too sweet.
There are herbal flavor notes like licorice and mint. The finish is clean with a light mineral aftertaste. I am told this is a limited, seasonal Sake.
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Sake rice: Niigata-grown Senjyuraku
Polishing ratio: 55
Sake degree: +4
Acidity: 1.1
Sake made by Asahi Shuzo, the brewer of Kubota
At "Honokuni" in the main station of Toyohashi
Fruity, no sourness or bitterness at all.
Flavor is clean and quite weak!
☆ 3.5
Japanese>English
# 62
3.24 pt.
# 63
3.24 pt.
# 64
3.23 pt.
# 65
3.23 pt.
# 66
3.23 pt.
# 67
3.21 pt.
# 68
3.21 pt.
# 69
3.21 pt.
# 70
3.21 pt.
