Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.
# 51
2.88 pt.
山陰東郷
福羅酒造
Tottori
CheckinCountView.label
Acidity
Orange
Shaoxing Wine
Room Temperature
Hot Temperature
Coffee
Pear
Umami
Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!
Japanese
>
English
😹😋🙌
This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.
Japanese
>
English
Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
山陰東郷
生もと 65% オレンジラベル 1BY
1800ml
福羅酒造
日本酒
鳥取 東泊郡 熱燗 燗酒 人気 父の日 お中元
¥2,750
山陰東郷
生もと 純米 玉栄 60% ブルーラベル 2BY
1800ml
福羅酒造
青ラベル
日本酒
鳥取 東泊郡 熱燗 燗酒 人気 父の日 お中元
¥3,190
# 52
2.87 pt.
Takesuzume
大塚酒造
Gifu
CheckinCountView.label
Dry
Acidity
Umami
Nutty
Yogurt
Firm
Shaoxing Wine
Fizzy
Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.
Japanese
>
English
It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.
Japanese
>
English
Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.
Japanese
>
English
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
竹雀
山廃純米 無濾過生原酒
1800ml
【大塚酒造】
¥3,520
# 53
2.85 pt.
Chiyodagura
太田酒造 千代田蔵
Hyogo
CheckinCountView.label
Fruity
Acidity
Grainy
Umami
Dry
Thick
Firm
Hot Temperature
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
Japanese
>
English
The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.
Japanese
>
English
At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
Japanese
>
English
# 54
2.83 pt.
Matsunoi
Matsunoi Shuzojo
Niigata
CheckinCountView.label
Dry
Umami
Firm
Crisp
Miso
Sharp
Flamboyant
Mellow
This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!
Japanese
>
English
This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!
⭐️⭐️⭐️⭐️★ ◾️Origin: Niigata Prefecture ◾️Alcohol Content:. ◾️Rice used:Yamadanishiki ◾️Polishing ratio:50 ◾️Specific name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Sake from Niigata and Ginshari Shin
Japanese
>
English
# 55
2.82 pt.
Zankuro
Miyajima Saketen
Nagano
CheckinCountView.label
Dry
Umami
Fragrant
Sharp
Acidity
Shaoxing Wine
Firm
Caramelized
It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...
Japanese
>
English
This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.
Japanese
>
English
Light, dry, dry sake. It is fresh and sharp.
Japanese
>
English
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【この斬れ味のよさ!大辛口の純米酒!長野県・伊那の宮島酒店の】
斬九郎
特別純米 火入れ
720ml
¥1,620
斬九郎
全麹仕込み 特別純米旨口大古酒 18BY
500ml
【長野県・伊那の宮島酒店】
¥1,720
# 56
2.80 pt.
Reimei
Taikoku Shuzo
Okinawa
CheckinCountView.label
Traditional
Shaoxing Wine
Dry
Sweetness
Acidity
Neat
Room Temperature
Grainy
It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.
Japanese
>
English
In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.
Japanese
>
English
For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.
Japanese
>
English
# 57
2.79 pt.
Shinsen
Higashi Shuzo
Ishikawa
CheckinCountView.label
Sweetness
Umami
Crisp
Fruity
Dry
Glue-like
Creamy
Floral
Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,
Japanese
>
English
The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.
Japanese
>
English
Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
Japanese
>
English
# 58
2.78 pt.
Ichinotani
Uno Shuzojo
Fukui
CheckinCountView.label
Dry
Light
Sweetness
Yogurt
Firm
Banana
Acidity
Creamy
It is rich and sweet with a dry taste. It has a high alcohol content of 17 degrees. Freshly opened and cold, there was a roughness. When the temperature rises a little, full-bodied sweetness♩Pop label was also an eye-catching bottle!
Japanese
>
English
O(^o^)o Sem Sem Sem Sem Sem Sem It is the second day of the cup life. Today is Ichinoya in Fukui Prefecture. I've had Akatsuki and Tsukishibijin before, but today I'm drinking a cup of Kamisen. Room temperature on a hot day. It was delicious 😀.
Japanese
>
English
(*´ч ` *)🍶🍶🍶🍶´- Today we got a bottle of Ichinotani, a sake from our neighbor Fukui Prefecture 😀. I bought it because of the old-fashioned, hard-core label 😚The specs are also very Chinese, 35% Yamadanishiki daiginjo😤, but the price is reasonable💰They really only have one bottle, but it seems that only the store of one of their customers has a 4-goupe bottle 👍. The aroma is mild and ginjo like 🍑😊Clear sweetness and refreshing acidity🥰The aftertaste is clean and disappears quickly😍✨It's a beautiful sake that goes down smoothly🥳It's a delicious sake😆👍✨
Japanese
>
English
# 59
2.78 pt.
Shojo
Kitamura Shuzo
Nara
CheckinCountView.label
Chestnutt
Umami
Firm
Floral
Chocolate
Dry
Cheese
CherryBlossom
Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.
Japanese
>
English
The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)
Japanese
>
English
Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.
Japanese
>
English
# 60
2.78 pt.
Hakuro
Hakuro Shuzo
Niigata
CheckinCountView.label
Chilled
Juice
Dry
Umami
Cheese
Creamy
Light
Acidity
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
Japanese
>
English
A little spicy and sweet.
Japanese
>
English
At the sake bar at the Niigata Food and Sake Festival in Harukas. We started with the first one from the right, Kashiwa Dew Nigori Sake. It is very sweet and has a low alcohol content of 8 degrees. The sake level is -60 degrees, so even beginners will like this one. 🙆♂️
Japanese
>
English
3
4
5
6
7
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title