Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.
# 51
2.91 pt.
Chiyodagura
太田酒造 千代田蔵
Hyogo
CheckinCountView.label
Fruity
Acidity
Grainy
Umami
Thick
Dry
Hot Temperature
Flamboyant
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
Japanese
>
English
The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.
Japanese
>
English
At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
Japanese
>
English
# 52
2.89 pt.
山陰東郷
福羅酒造
Tottori
CheckinCountView.label
Acidity
Orange
Shaoxing Wine
Room Temperature
Hot Temperature
Coffee
Pear
Umami
Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!
Japanese
>
English
😹😋🙌
This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.
Japanese
>
English
# 53
2.87 pt.
Takesuzume
大塚酒造
Gifu
CheckinCountView.label
Dry
Acidity
Umami
Nutty
Yogurt
Firm
Shaoxing Wine
Fizzy
Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.
Japanese
>
English
It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.
Japanese
>
English
Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.
Japanese
>
English
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
竹雀
山廃純米 無濾過生原酒
1800ml
【大塚酒造】
¥3,520
日本酒
竹雀
山廃純米吟醸 雄町50 無濾過生原酒
1800ml
【大塚酒造】
¥4,510
# 54
2.84 pt.
Matsunoi
Matsunoi Shuzojo
Niigata
CheckinCountView.label
Dry
Umami
Firm
Miso
Sharp
Flamboyant
Mellow
Crisp
This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!
Japanese
>
English
This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!
Sweet Taste glamorous The snack loses w
Japanese
>
English
# 55
2.83 pt.
Zankuro
Miyajima Saketen
Nagano
CheckinCountView.label
Dry
Umami
Fragrant
Sharp
Acidity
Shaoxing Wine
Caramelized
Firm
It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...
Japanese
>
English
This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.
Japanese
>
English
Zankuro Kinmon-Nishiki Kunoichi Junmai Namaishu Rated 4.4 Rice used: Kinmon-Nishiki, Polishing ratio: 91%, Yeast: No. 10 Focusing on "harmony between the original flavor of the rice and the cut," it expresses the presence and crispness of the rice due to the 91% rice polishing ratio. It can be served cold or warmed. Bottled March 2024, shipped from the brewery August 2025. Touch soft rice flavor after a year and a half of layering. Convergence is a reasonably sharp mid-meal sake with a sense of outline.
Japanese
>
English
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【この斬れ味のよさ!大辛口の純米酒!長野県・伊那の宮島酒店の】
斬九郎
特別純米 火入れ
720ml
¥1,620
斬九郎
外伝 特別純米辛口大古酒 9BY
500ml
【長野県・伊那の宮島酒店】
¥1,720
# 56
2.80 pt.
Reimei
Taikoku Shuzo
Okinawa
CheckinCountView.label
Traditional
Shaoxing Wine
Dry
Sweetness
Acidity
Neat
Room Temperature
Grainy
It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.
Japanese
>
English
In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.
Japanese
>
English
For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.
Japanese
>
English
# 57
2.80 pt.
Shinsen
Higashi Shuzo
Ishikawa
CheckinCountView.label
Sweetness
Umami
Fruity
Crisp
Glue-like
Dry
Creamy
Floral
Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,
Japanese
>
English
The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.
Japanese
>
English
Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
Japanese
>
English
# 58
2.78 pt.
Shoryuhorai
Ooyatakashi Shuzo
Kanagawa
CheckinCountView.label
Dry
Acidity
Umami
Room Temperature
Fizzy
Fresh
Chilled
Piercing
I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!
Japanese
>
English
Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
Japanese
>
English
Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
Japanese
>
English
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
〈限定品〉大矢孝酒造【純米大吟醸】
昇龍蓬莱
生もと まめ農園雄町49
無濾過〔生原酒〕720ml
¥2,475
大矢孝酒造
【純米吟醸】
昇龍蓬莱
出羽燦々50%瓶燗原酒〔火入〕1800ml
¥3,520
Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
昇龍蓬莱
特別純米
¥1,415
昇龍蓬莱
生もと純吟 山田錦60 蔵内参年熟成酒
¥1,650
# 59
2.78 pt.
Shojo
Kitamura Shuzo
Nara
CheckinCountView.label
Chestnutt
Umami
Firm
Chocolate
Floral
Dry
Cheese
CherryBlossom
Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.
Japanese
>
English
The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)
Japanese
>
English
Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.
Japanese
>
English
# 60
2.78 pt.
Hakuro
Hakuro Shuzo
Niigata
CheckinCountView.label
Chilled
Juice
Dry
Umami
Creamy
Cheese
Light
See-through
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
Japanese
>
English
Ponshukan Nagaoka Station Store drinking groupie 8th cup. I wanted to try a strong dry sake, so I chose Kashiwa Dew. I thought it would be okay because I am used to drinking Sanzenmori, but I didn't feel it was that spicy despite its high alcohol content. It did have a cheese-like sourness, but it was not strong. I would have understood if I had drunk it first. I still have some more sake to drink, so I bought some coins.
Japanese
>
English
Slightly yellowish and clear with fine effervescence. There are aromas of honeysuckle, topknot, and pear. The attack is rather strong, with gentle acidity, rich sweetness, and a rather long finish.
Japanese
>
English
3
4
5
6
7
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title