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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.
# 51
2.87 pt.
山陰東郷
福羅酒造
Tottori
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Orange
Acidity
Shaoxing Wine
Room Temperature
Hot Temperature
Coffee
Pear
Umami
Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!
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😹😋🙌
This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.
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# 52
2.86 pt.
Takesuzume
大塚酒造
Gifu
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Dry
Acidity
Umami
Nutty
Yogurt
Firm
Shaoxing Wine
Fizzy
Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.
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It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.
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Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
竹雀
山廃純米吟醸 雄町50 無濾過生原酒
1800ml
【大塚酒造】
¥4,510
# 53
2.85 pt.
Zankuro
Miyajima Saketen
Nagano
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Dry
Umami
Fragrant
Sharp
Shaoxing Wine
Acidity
Caramelized
Firm
It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...
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This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.
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It is mellow and dry, but the umami of the rice is not intense, making it easy to drink, and the aroma is subdued.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【この斬れ味のよさ!大辛口の純米酒!長野県・伊那の宮島酒店の】
斬九郎
特別純米 火入れ
720ml
¥1,620
斬九郎
全麹仕込み 特別純米旨口大古酒 18BY
500ml
【長野県・伊那の宮島酒店】
¥1,720
# 54
2.84 pt.
Matsunoi
Matsunoi Shuzojo
Niigata
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Dry
Umami
Firm
Miso
Sharp
Mellow
Crisp
Fresh
This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!
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This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!
Sake with flavor.
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# 55
2.82 pt.
Bentenmusume
Oota Shuzojo
Tottori
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Hot Temperature
Umami
Room Temperature
Acidity
Warm Sake
Dry
Cooled Sake
Chilled
At home. First Tottori. The label is very historical. The aroma is the sake, but when you put it in your mouth, it is gentle. It has a strong alcoholic and dry taste in the nose, a bitter taste in the throat, and a smooth finish. I've heard that it's best served hot, so I think I'll give it a try.
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According to the information on the back label, it's recommended to drink it hot or warm, but I had it cold this time. The aroma was as dobroku-like as it looked, but the true nature of the beer was crisp and dry. While rolling it around in your mouth, it has the same dobroku feeling as the image, but the moment you swallow it, it's so dry! It's a gap between the two. Today we had the pleasure of visiting a new restaurant in Esaka, Sake Noodles and Udon Udon Kan. It's a sister restaurant to the popular Kakitsubata, which is just around the corner. I was very impressed with the quality of the food served. The atmosphere and service were great, and the food was all delicious. .......... I remembered that it was still Tuesday, so I left the restaurant with a bowl of udon to finish off my meal.
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And the second aged sake is Benten Musume. The aroma is the same as the first one. The mouthfeel is also rich in flavor, but it is lighter than Akishika. The aftertaste is also very similar, with a full-bodied sense of sake, but it ends relatively lightly with a light acidity. The appetizers were duck ham, Matsumae pickles, and pickles, all of which were excellent. Thank you for the meal!
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
辨天娘
純米酒 五百万石 4BY
720ml
【鳥取県若桜町 太田酒造場】
¥1,416
辨天娘
純米にごり酒 3BY
720ml
【鳥取県若桜町 太田酒造場】
¥1,518
# 56
2.80 pt.
Shinsen
Higashi Shuzo
Ishikawa
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Sweetness
Fruity
Umami
Crisp
Glue-like
Dry
Creamy
Floral
Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,
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The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.
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Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
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# 57
2.79 pt.
Reimei
Taikoku Shuzo
Okinawa
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Traditional
Shaoxing Wine
Dry
Sweetness
Neat
Acidity
Room Temperature
Grainy
It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.
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In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.
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For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.
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# 58
2.79 pt.
Hakuro
Hakuro Shuzo
Niigata
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Chilled
Juice
Dry
Umami
Light
Creamy
See-through
Fizzy
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
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I got it at a store selling sake from a barrel at Nagaoka station! Umami!
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Light nigori (light nigori) by Kashiwaroh Shuzo. Sake rice brand unknown, rice polishing ratio 65%. As the name "Sweet" suggests, it tastes sweet and yogurt-like. I don't dislike this kind of sake. ☺️ It is easy to drink and delicious.
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# 59
2.78 pt.
Shojo
Kitamura Shuzo
Nara
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Chestnutt
Umami
Firm
Floral
Chocolate
Cheese
Dry
CherryBlossom
Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.
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The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)
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Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.
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# 60
2.78 pt.
Shoryuhorai
Ooyatakashi Shuzo
Kanagawa
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Dry
Acidity
Umami
Room Temperature
Fizzy
Fresh
Piercing
Grainy
I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!
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Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
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Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
昇龍蓬莱
生もと純米 山田錦75 槽場直詰生原酒 2023BY(令和5BY)
¥1,815
昇龍蓬莱
生もと純米 まめ農園雄町70 槽場直詰生原酒 [2025年5月蔵出し]
¥1,980
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
大矢孝酒造
【純米酒】
昇龍蓬莱
生もと 山田錦75無濾過〔生原酒〕令和5年度醸造
720ml
¥1,815
〈限定品〉大矢孝酒造【純米大吟醸】
昇龍蓬莱
生もと まめ農園雄町49
無濾過〔生原酒〕720ml
¥2,475
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