miho-k
Solid and tasty.
Japanese>English
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miho-k
I had it cold and warmed.
Cold sake has a fluffy aroma and umami, while warmed sake has a robust umami.
I like it 😊.
Japanese>English
miho-k
It is clean and has a light sweet aftertaste.
Japanese>English
miho-k
It is refreshing, but has a delicious flavor that goes well with meals.
Japanese>English
miho-k
I first had it hiya and then heated.
My personal preference was definitely the warmed version.
It's good hiya, it's good, but...I prefer it heated.
Japanese>English
miho-k
Slight acidity followed by a strong umami taste
Suitable for everyday Japanese food
Japanese>English
miho-k
Delicious even when heated.
Smells mildly fragrant
Japanese>English
Unspecified純米吟醸
miho-k
having a solid flavor (flavour)
Japanese>English
miho-k
Delicious with warmed sake
Japanese>English
miho-k
It has a delicious and sweet taste, but the aftertaste is light and refreshing.
Japanese>English
miho-k
There is a slight sourness, but above all, the sweetness is very strong.
Japanese>English
miho-k
すっきりさっぱりとした味
miho-k
Perhaps it was because it was the first drink I had, but I felt more flavor than the other day.
Japanese>English
miho-k
It has flavor and taste, but it is not too rich, nor is it too light.
Japanese>English
miho-k
I drank it easily, but it also tasted good and was not overpowered by the fried food.
Japanese>English
miho-k
It has a strong taste, but I was able to drink it without feeling bad about it at all.
Japanese>English
miho-k
I like the way it smells softly.
Japanese>English
miho-k
Autumnal label.
It has a delicious flavor, but not too rich.
Japanese>English
miho-k
It went very well with the soup stock of the steamed food in the earthenware pot.
Japanese>English
miho-k
I could drink it neatly.
Japanese>English