miho-k
It is a very rare sake.
It smells softly and leaves a nice, not-sweet aftertaste.
Japanese>English
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miho-k
It is as firm as a fatty grilled dish. But it is not at all stodgy.
Japanese>English
miho-k
Solid taste.
Japanese>English
miho-k
firm taste
Slightly acidic, good
Japanese>English
miho-k
Very easy to drink, I like it.
Japanese>English
miho-k
Mouthfeel is more firm than clean.
There is a strong aftertaste.
Japanese>English
miho-k
Well-balanced, robust flavor with a good balance of flavor and sweetness
Japanese>English
miho-k
When included with the taste of the soup stock, the refreshment is outstanding.
Japanese>English
miho-k
Solid aroma but not as strong in taste.
Japanese>English
miho-k
It smells a little sweet (like honey, or carmelized), but it's clean.
Japanese>English
miho-k
Light and fluffy sweetness
Not at all tart, with a soft aftertaste.
Japanese>English
miho-k
Solid and tasty.
Japanese>English
miho-k
I had it cold and warmed.
Cold sake has a fluffy aroma and umami, while warmed sake has a robust umami.
I like it 😊.
Japanese>English
miho-k
It is clean and has a light sweet aftertaste.
Japanese>English
miho-k
It is refreshing, but has a delicious flavor that goes well with meals.
Japanese>English
miho-k
I first had it hiya and then heated.
My personal preference was definitely the warmed version.
It's good hiya, it's good, but...I prefer it heated.
Japanese>English
miho-k
Slight acidity followed by a strong umami taste
Suitable for everyday Japanese food
Japanese>English
miho-k
Delicious even when heated.
Smells mildly fragrant
Japanese>English
Unspecified純米吟醸
miho-k
having a solid flavor (flavour)
Japanese>English
miho-k
Delicious with warmed sake
Japanese>English