miho-k
It has flavor and taste, but it is not too rich, nor is it too light.
Japanese>English
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miho-k
I drank it easily, but it also tasted good and was not overpowered by the fried food.
Japanese>English
miho-k
It has a strong taste, but I was able to drink it without feeling bad about it at all.
Japanese>English
miho-k
I like the way it smells softly.
Japanese>English
miho-k
Autumnal label.
It has a delicious flavor, but not too rich.
Japanese>English
miho-k
It went very well with the soup stock of the steamed food in the earthenware pot.
Japanese>English
miho-k
I could drink it neatly.
Japanese>English
miho-k
A taste that doesn't interfere with what you are eating and an aftertaste that is neither too clean nor too sweet.
Japanese>English
miho-k
It has a strong sweetness, and it is soft and round.
A souvenir from Shiga. I bought it at a supermarket.
Japanese>English
miho-k
Strong in flavor, but a stable food wine.
I think it goes well with strong flavors.
Japanese>English
miho-k
My God, before hibernation.
Perhaps it's because it's a four-step brewing process using mochi rice, but it's a bit thick.
It is sweet, but not too much so.
Japanese>English
miho-k
It has a delicious and sweet taste, but the aftertaste is not heavy.
Japanese>English
miho-k
Aromatic and perfect as a warmed sake.
Japanese>English
miho-k
Slightly sour and tangy.
Japanese>English
miho-k
Stable taste. It does not interfere with the taste of the sashimi.
Japanese>English
miho-k
A little tangy.
Japanese>English
miho-k
Firm and robust taste
Japanese>English
miho-k
Softly fragrant but with a clean aftertaste
Japanese>English
miho-k
It is very tasty and flavorful.
Japanese>English