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tomytomy
家飲みのみ投稿。 飲み終えてから投稿。 自分のお金で買って飲んでるので、旨いも不味いも、はっきり書きます。 はっきり書くからには、店でちょっと飲み比べ程度で感想を述べるのは、作った方々に失礼かなと思うので。 いただきもの以外は、購入価格も記入しています。

Registered Date

Check-ins

395

Favorite Brands

13

Hall of Fame

Koeigiku

Most Check-in Brands

Koeigiku
16(11.59%)
Kikumasamune
11(7.97%)
Aramasa
10(7.25%)
Gekkeikan
10(7.25%)
Fusano Kankiku
6(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
39(9.87%)
Nagano
35(8.86%)
Niigata
33(8.35%)
Saga
22(5.57%)
Shizuoka
21(5.32%)

Timeline

tomytomy
alt 1alt 2
40
tomy
The number of PB packaged sake products is increasing, but they are posted at the manufacturing brewery. 　I bought it, thinking it might contain something around "rich". It is a freshly stored sake made from rice, rice malt, and brewer's alcohol, and is labeled as slightly dry and light at 13%. It is the same as Kiku-Masamune's regular sake "Nada no Shiboritate Nama-no Nama-no Nama-no-Shiboritate Nama-Shu". It is light and drinkable like water, with no unpleasant sake odor or bitterness. 　We finished it over the course of a month. We use packaged sake for cooking, so I think we drank about 70% of it. After a month, the aroma disappeared and a slight bitterness was felt at the end. Before drinking it, I expected it to be from the Ginpak area, but I had a different impression. I also thought it was not suitable for warming up. Maybe they should start selling this in the summer. 899 including tax (1.8L)
Japanese>English
tomytomy
alt 1alt 2
38
tomy
I bought this sake to try a different type of sake. It is a kijoshu type sake made with sake. It has a sweet taste, but not too sweet, and goes well with meals and salty rice crackers. It is amazing that the flavor is retained even after the bottle has been opened. 　Although it is a kijo sake, the price is not that expensive. 1925 including tax
Japanese>English
tomytomy
alt 1alt 2
48
tomy
Complete jacket purchase. It's nice. It has a unique feeling in the nose when you drink it. I thought, "This is something I remember," and wondered if it was similar to Gekkeikan's Katsutsuki. It was more subdued than the Gekkeikan. Three days after opening the bottle, the unique flavor was gone. I honestly wish it would keep a little longer. 1815 including tax
Japanese>English
tomytomy
Kaiun無濾過　純米
Doi ShuzojoShizuoka
alt 1alt 2
47
tomy
KAIKAI: Although from the same brewery in Shizuoka Prefecture, the Shitaizumi I drank the other day had a more modern flavor, but this one has a less flashy aroma and flavor, and is more like a clean, easy-drinking, so-called "Shizuoka" local sake. It has the thickness of nigori, though. It is easy to drink, but it is still 17 degrees Celsius. Be careful not to drink too much. Kaiun is a sake you can never go wrong with. 1661 including tax
Japanese>English
tomytomy
alt 1alt 2
44
tomy
Junmai is 1815 yen. I bought it thinking it was a bit expensive. The aroma is fruity, and when you drink it, it has a sweet and immediately bitter taste. It has a rich flavor, which is good. I finished it in about three days, but the first day was the most impressive. I used to think that Shizuoka sake had a clean, mature aroma and flavor that was more like a food sake, but it seems that they are producing some very modern and up-to-date sake. 1815 including tax
Japanese>English
tomytomy
Jikon特別純米　生
Kiyasho ShuzojoMie
alt 1alt 2
45
tomy
It has a nice aroma, a nice sweetness in the first sip, and I usually think it's delicious. I thought it was better to drink it by itself than with cheese, fish, rice crackers, or other snacks. There was nothing to go with it. The regular price is 1760 including tax. I thought it was not expensive for a gift set, but when I looked at the receipt, I found that the price included the cost of the box, so I was wrong about the price of Jikin. I thought Jigokin would be more expensive since Shinsei and Sharaku have been going up a lot recently. 1760 including tax
Japanese>English
tomytomy
日本盛蔵出し新酒しぼりたて
NihonsakariHyogo
alt 1alt 2
38
tomy
This is a good one. It is an all-in regular sake with sugar and acidity, and for some reason the price is 493 yen with a half price sticker, although I wonder what new sake is when it is shipped in August. It has a strong sake flavor and a nice sweetness. It's usually about 1,000 yen, but I'd choose this one if there were other sake packs of the same price. I bought this at the end of the year, and I think the shopkeeper must have made a mistake when he put half price on a blue pack of cold sake for summer, because it is the same color. 493 (2L) including tax
Japanese>English
tomytomy
日本盛パラミー スパークリング サケ
NihonsakariHyogo
alt 1alt 2
42
tomy
The company that makes it is Nippon Mori. I wonder if it is a sake version of the Paramount Wine series sold by the Aeon family. I have no information. I guess it is like Mio in a can. It was a half price sticker at Aeon. It seemed to have a little bit of a kick to it. It is a light and easy to drink sake with a low alcohol content and carbonation. The screw cap can is convenient. However, with this amount of sake, I would finish it without using the screw cap. 143 including tax (180ml)
Japanese>English
tomytomy
Daina特別純米 仕込み壱号 初しぼり 無濾過生
Kikunosato ShuzoTochigi
alt 1alt 2
49
tomy
This is good. The aroma is good and the taste is modern. Even special junmai and junmai have their good points. I thought so on the day the bottle was opened, but when I drank it after a day off from drinking, it became somewhat watery. Then the bitterness became more noticeable. As is typical with locally brewed sake, there was a bit of a gap between the two. It is better to drink it up as soon as you open the bottle. 1650 including tax
Japanese>English
ジェイ&ノビィ
Hi tomy 😃 Ona! It's delicious 😋we only know what it tastes like on the day we open the bottle because we drink it all that day😅but you're right 🤗
Japanese>English
tomy
Hi Jay & Nobby! It's best to drink all of it on the day the bottle is opened. I would like to see an indication of when to drink it, as different liquors have different drinking times.
Japanese>English
tomytomy
alt 1alt 2
55
tomy
The bubbles are vigorous sake, though they don't blow because it was chilled. It is cloudy but not amazake, so it is not that sweet, and the carbonation leads to a bitter taste, so I would not recommend this to those who do not like sake. There are many nigori (nigori-flavored) sake available this time of year, and like Senkou Yukidaruma, this is a sake that is well-known as a representative of seasonal sake and is a must-have for those who want to get their hands on it. It is not a bad sake, but it is easy to drink, and although it is nigori, I think it is a beautiful sake. However, I do not think it is right for izakaya YouTubers to promote it as one of the three major nigori sake, even if it is for their own business. 1760 including tax
Japanese>English
tomytomy
Suginishiki生酛純米初しぼり
Sugii ShuzoShizuoka
alt 1alt 2
43
tomy
My impression is that it is a beautiful sake. It has a thin sweetness and acidity. There are six sake breweries in the Shida area of Shizuoka Prefecture, and all of them have a beautiful sake quality. Kikuizui, Hatsukame, Isojiman, and so on. It can be heated by heating it up in a microwave oven without losing its flavor. 1320 including tax
Japanese>English
tomytomy
日本盛すきっと冷酒生貯蔵酒
NihonsakariHyogo
alt 1alt 2
40
tomy
The shelf life was said to have been extended due to the unique old-fragrance-reducing yeast, but the supermarket was not sweet and half price at 493 yen. It was used for cooking at the end of the year, and only about 30% of it was drinkable. It was used for summer sake, and my impression was that it lacked richness or was too thin. It was certainly easy to drink, but it was at least 13 degrees Celsius. As a consumer, I would not necessarily choose sake in summer in this day and age, even if sake was all that was available in the past. 　However, I buy it every year for use as a cooking sake at the end of the year, and that's that. 493 (2L) including tax
Japanese>English
tomytomy
亀の海細雪　純米吟醸　直汲み無濾過生
Tsuchiya ShuzotenNagano
alt 1alt 2
49
tomy
The aroma is clear and sweet, but soon disappears with bitterness. This is delicious. I had wanted to try it once, but it was even better than I expected. It is a junmai ginjo, but I think the price is reasonable. I finished it in three days, and as the days went by, the bitterness disappeared and it became even easier to drink. I recommend this one. 1760 including tax
Japanese>English
tomytomy
alt 1alt 2
39
tomy
874 yen per square meter at a supermarket half-price property. It is better when heated. This one is better than the Kuromatsu Shiraga Junmai I had the other day because I can feel the flavor (it's hard to describe). I drink it with the aroma from the hinoki cypress 3 shaku Masu. 874 (2L) including tax
Japanese>English
tomytomy
alt 1alt 2
39
tomy
I bought it without knowing what kind of sake it was, but it was an aged sake with a caramel-like flavor and light color. I drank it at room temperature at first, but then I thought it would be better to warm it up a little, so I warmed it up to lukewarm, and the aroma and sweetness increased. 1595 including tax
Japanese>English
tomytomy
Kikusuiしぼりたて純米生原酒
Kikusui ShuzoNiigata
alt 1alt 2
48
tomy
This is a good sake. I can taste the rice flavor and sweetness, and there is no unpleasant bitterness. It is not flashy like modern local sake, but it is much better than cheap packaged sake. Highly recommended. 350 including tax (200ml)
Japanese>English
tomytomy
Jikon純米吟醸　雄町　生
Kiyasho ShuzojoMie
alt 1alt 2
48
tomy
It has a nice aroma and is delicious. The sweetness and restrained bitterness are well balanced. I had an image of Jikkomai as being modern but a little old-fashioned, but this is just plain delicious. 2200 including tax
Japanese>English
tomytomy
alt 1alt 2
37
tomy
I bought this sake for 1168 at the drugstore but 1826 at the brewery's online store, and I always wonder how the price of packaged sake is. I always wonder how the price of packaged sake is. 1168 including tax (2L)
Japanese>English
tomytomy
alt 1alt 2
46
tomy
Purchased at a supermarket half-price sale. When I drink it, I smell the barrel aroma of Yoshino cedar... Huh? I can't really tell. I thought it had a little more aroma when I drank it before. It was the same even when heated. Does the aroma disappear after a year? 　I had an image that major breweries have excellent sake quality and don't change much, but I wonder if the aroma is difficult to find. I was not in the mood for this, so I put it in a Masu, and the aroma of wood, and it was kind of a downer. 521 including tax
Japanese>English
tomytomy
alt 1alt 2
44
tomy
I used to buy all the sake from Koueikiku, but Harusion was only acidic, and so was Snokure, so I decided to stay away from them. The distributor was far away. I had not had it for a long time and wondered what it was like. This wine is delicious, with a fragrance that is typical of Koueikiku, and the acidity, sweetness, umami, and bitterness are all there. It's good. 　I tried heating it up. Not bad, but not necessary. 　Easy to drink, but the 17% alcohol content means you have to drink it slower than you would with other Kouei Kiku or you'll get drunk faster. 2035 including tax.
Japanese>English
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