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tomytomy
家飲みのみ投稿。 飲み終えてから投稿。 自分のお金で買って飲んでるので、旨いも不味いも、はっきり書きます。 はっきり書くからには、店でちょっと飲み比べ程度で感想を述べるのは、作った方々に失礼かなと思うので。 いただきもの以外は、購入価格も記入しています。

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Check-ins

388

Favorite Brands

13

Hall of Fame

Koeigiku

Most Check-in Brands

Koeigiku
16(11.85%)
Aramasa
10(7.41%)
Kikumasamune
10(7.41%)
Gekkeikan
10(7.41%)
Hakutsuru
6(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
37(9.54%)
Nagano
35(9.02%)
Niigata
33(8.51%)
Saga
22(5.67%)
Kyoto
20(5.15%)

Timeline

tomytomy
日本盛パラミー スパークリング サケ
NihonsakariHyogo
alt 1alt 2
41
tomy
The company that makes it is Nippon Mori. I wonder if it is a sake version of the Paramount Wine series sold by the Aeon family. I have no information. I guess it is like Mio in a can. It was a half price sticker at Aeon. It seemed to have a little bit of a kick to it. It is a light and easy to drink sake with a low alcohol content and carbonation. The screw cap can is convenient. However, with this amount of sake, I would finish it without using the screw cap. 143 including tax (180ml)
Japanese>English
tomytomy
Daina特別純米 仕込み壱号 初しぼり 無濾過生
Kikunosato ShuzoTochigi
alt 1alt 2
50
tomy
This is good. The aroma is good and the taste is modern. Even special junmai and junmai have their good points. I thought so on the day the bottle was opened, but when I drank it after a day off from drinking, it became somewhat watery. Then the bitterness became more noticeable. As is typical with locally brewed sake, there was a bit of a gap between the two. It is better to drink it up as soon as you open the bottle. 1650 including tax
Japanese>English
ジェイ&ノビィ
Hi tomy 😃 Ona! It's delicious 😋we only know what it tastes like on the day we open the bottle because we drink it all that day😅but you're right 🤗
Japanese>English
tomy
Hi Jay & Nobby! It's best to drink all of it on the day the bottle is opened. I would like to see an indication of when to drink it, as different liquors have different drinking times.
Japanese>English
tomytomy
alt 1alt 2
54
tomy
The bubbles are vigorous sake, though they don't blow because it was chilled. It is cloudy but not amazake, so it is not that sweet, and the carbonation leads to a bitter taste, so I would not recommend this to those who do not like sake. There are many nigori (nigori-flavored) sake available this time of year, and like Senkou Yukidaruma, this is a sake that is well-known as a representative of seasonal sake and is a must-have for those who want to get their hands on it. It is not a bad sake, but it is easy to drink, and although it is nigori, I think it is a beautiful sake. However, I do not think it is right for izakaya YouTubers to promote it as one of the three major nigori sake, even if it is for their own business. 1760 including tax
Japanese>English
tomytomy
Suginishiki生酛純米初しぼり
Sugii ShuzoShizuoka
alt 1alt 2
43
tomy
My impression is that it is a beautiful sake. It has a thin sweetness and acidity. There are six sake breweries in the Shida area of Shizuoka Prefecture, and all of them have a beautiful sake quality. Kikuizui, Hatsukame, Isojiman, and so on. It can be heated by heating it up in a microwave oven without losing its flavor. 1320 including tax
Japanese>English
tomytomy
日本盛すきっと冷酒生貯蔵酒
NihonsakariHyogo
alt 1alt 2
39
tomy
The shelf life was said to have been extended due to the unique old-fragrance-reducing yeast, but the supermarket was not sweet and half price at 493 yen. It was used for cooking at the end of the year, and only about 30% of it was drinkable. It was used for summer sake, and my impression was that it lacked richness or was too thin. It was certainly easy to drink, but it was at least 13 degrees Celsius. As a consumer, I would not necessarily choose sake in summer in this day and age, even if sake was all that was available in the past. 　However, I buy it every year for use as a cooking sake at the end of the year, and that's that. 493 (2L) including tax
Japanese>English
tomytomy
亀の海細雪　純米吟醸　直汲み無濾過生
Tsuchiya ShuzotenNagano
alt 1alt 2
49
tomy
The aroma is clear and sweet, but soon disappears with bitterness. This is delicious. I had wanted to try it once, but it was even better than I expected. It is a junmai ginjo, but I think the price is reasonable. I finished it in three days, and as the days went by, the bitterness disappeared and it became even easier to drink. I recommend this one. 1760 including tax
Japanese>English
tomytomy
alt 1alt 2
39
tomy
874 yen per square meter at a supermarket half-price property. It is better when heated. This one is better than the Kuromatsu Shiraga Junmai I had the other day because I can feel the flavor (it's hard to describe). I drink it with the aroma from the hinoki cypress 3 shaku Masu. 874 (2L) including tax
Japanese>English
tomytomy
alt 1alt 2
39
tomy
I bought it without knowing what kind of sake it was, but it was an aged sake with a caramel-like flavor and light color. I drank it at room temperature at first, but then I thought it would be better to warm it up a little, so I warmed it up to lukewarm, and the aroma and sweetness increased. 1595 including tax
Japanese>English
tomytomy
Kikusuiしぼりたて純米生原酒
Kikusui ShuzoNiigata
alt 1alt 2
48
tomy
This is a good sake. I can taste the rice flavor and sweetness, and there is no unpleasant bitterness. It is not flashy like modern local sake, but it is much better than cheap packaged sake. Highly recommended. 350 including tax (200ml)
Japanese>English
tomytomy
Jikon純米吟醸　雄町　生
Kiyasho ShuzojoMie
alt 1alt 2
48
tomy
It has a nice aroma and is delicious. The sweetness and restrained bitterness are well balanced. I had an image of Jikkomai as being modern but a little old-fashioned, but this is just plain delicious. 2200 including tax
Japanese>English
tomytomy
alt 1alt 2
37
tomy
I bought this sake for 1168 at the drugstore but 1826 at the brewery's online store, and I always wonder how the price of packaged sake is. I always wonder how the price of packaged sake is. 1168 including tax (2L)
Japanese>English
tomytomy
alt 1alt 2
46
tomy
Purchased at a supermarket half-price sale. When I drink it, I smell the barrel aroma of Yoshino cedar... Huh? I can't really tell. I thought it had a little more aroma when I drank it before. It was the same even when heated. Does the aroma disappear after a year? 　I had an image that major breweries have excellent sake quality and don't change much, but I wonder if the aroma is difficult to find. I was not in the mood for this, so I put it in a Masu, and the aroma of wood, and it was kind of a downer. 521 including tax
Japanese>English
tomytomy
alt 1alt 2
44
tomy
I used to buy all the sake from Koueikiku, but Harusion was only acidic, and so was Snokure, so I decided to stay away from them. The distributor was far away. I had not had it for a long time and wondered what it was like. This wine is delicious, with a fragrance that is typical of Koueikiku, and the acidity, sweetness, umami, and bitterness are all there. It's good. 　I tried heating it up. Not bad, but not necessary. 　Easy to drink, but the 17% alcohol content means you have to drink it slower than you would with other Kouei Kiku or you'll get drunk faster. 2035 including tax.
Japanese>English
tomytomy
alt 1alt 2
46
tomy
8% Junmai sake. This is really good, with a decent assertion of flavor. The aroma, acidity, and sweetness are all intertwined. 　It is a sake that does not choose the drinker. I think that packaged sake such as Hakutsuru is more "sake for selective drinkers". 　However, I have only bought this sake at half price. I think many people who don't like big-name sake would like this one, but is it not reaching the right customer base? 　I think this sake can go as far as the presence of Mio. If the price is about the same as Argo. Half price sale, 709 including tax.
Japanese>English
tomytomy
alt 1alt 2
49
tomy
Lactic acid-like sourness. My first impression is that it is thin. The impression is similar to that of Gimbleu. It is difficult to reduce the alcohol content of sake, isn't it? It is easy to drink without any unpleasant taste, but there must be various issues to be solved, such as the necessity of being sake, price competitiveness with other competing sake in terms of alcohol content, etc. However, I hope that major sake brewers will take on various challenges, because I believe that this will lead to the future of sake. I think the concept of sake that can be drunk on weekdays is a good one. Tax included 415 (300ml)
Japanese>English
ポンちゃん
Hi tomy 🐦 I'm almost the same as you 😊I often drink chu-hi as my first drink when I go out. I'm almost the same as you 😊I often drink chu-hi as my first drink when I go out, so I wish there was an alternative to that 😁I hope they manage to solve the problem and come up with something that I can drink easily 😊.
Japanese>English
tomy
Hi, Pon-chan. The concept is good, so I hope to use this sake as a basis for future development of flavors and tastes 😊.
Japanese>English
tomytomy
Kachikoma本仕込特別本醸造
Kiyoto ShuzojoToyama
alt 1alt 2
53
tomy
It has spent the summer in the fridge. The aroma is calm and banana-like. Compared to Koryu, the aroma and taste are completely different, even though they are the same sake. The Koryu has a sweeter taste when served with sashimi. Since it is a bottle, I would like to enjoy it at various temperatures. 　It does not fall apart even when heated. It was stable at all temperatures. 　Katsuma is a pre-priced sake on the Internet, and one store in our prefecture has a point system and another store has a limit of one bottle of another sake. Why is this so? Why is it better than Isohajime, Kikuyuizui, Kaiun, or Hatsukame? I think, well, the pre-premaritalization from the time when it attracted attention and the imbalance of supply and demand from the small amount of production must have been left in the tail. 　After drinking almost all the varieties, I can say that you should go to Toyama and drink this sake at restaurants. It is delicious and goes well with food. I don't think you should buy this sake because it is rare compared to other local sake at a famous sake shop in a completely different place. 2838 including tax (1.8L)
Japanese>English
tomytomy
alt 1alt 2
43
tomy
Purchased at a local supermarket. The aroma is light and fruity. When you drink it, you can drink it like water without feeling the sakeiness of so-called major standard sake. The sweetness, acidity, and bitterness are also weak. The alcohol content is 10 degrees. Everything is light, so it is not for old people who are accustomed to sake-like taste. It is for people who like gimpak. Lately, there have been a lot of low-alcohol, non-acidic sake products, and I don't mind the trend, but I think it comes down to the question, "Does it really need to be sake? Tax included 768 (900ml)
Japanese>English
tomytomy
alt 1
46
tomy
This is the last sake purchased on the Niigata trip. It is an al-soze regular sake. The rice is different from the Shu version, and M seems to be Minamiuonuma. I was surprised after drinking sake for the first time in a while. It starts with a nice aroma, and although the flavor is not flashy, it has a sweetness and umami that is as good as any modern local sake that costs around 2,000 yen for a 4-pack. I finished it in about three weeks, and it did not deteriorate much, as is often the case with local sake. However, this is a sake to be drunk chilled or less. The acidity is a bit too much when heated. Recommended. 2420 including tax (1.8L)
Japanese>English
tomytomy
alt 1alt 2
44
tomy
I bought this on a trip to Sado. I guess it is a junmai ginjo for local souvenirs. It seems to be made from local rice. The ginjo aroma is not strong. It does not have a strong sweet or sour taste, nor does it have any bitterness or other unpleasant tastes. It is an orthodox junmai ginjo. This brewery has several breweries and seems to make modern sake as well. The sales floor was also well organized. 1870 including tax
Japanese>English
tomytomy
alt 1alt 2
50
tomy
The aroma was faintly lactic acid-like, and when I drank it, it tasted unexpectedly bitter. This was a case that needed to be discussed. I searched for it, but none of the sake shops' introductions seemed to fit the flavor, or at least not in the same way. Is this the super bitterness phenomenon of blurred quality that is common in local sake? The kind of thing that happens with hana-yosu. I thought it might be heated, so I warmed it up to lukewarm, and the spikes decreased and it was nice. This one was heated. 　About 4 days after opening the bottle, the bitterness decreased and I finished it slowly in cold water. 1540 including tax
Japanese>English
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