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SakenowaRecord your sake experiences and discover your favorites
tomytomy
家飲みのみ投稿。 飲み終えてから投稿。 自分のお金で買って飲んでるので、旨いも不味いも、はっきり書きます。 はっきり書くからには、店でちょっと飲み比べ程度で感想を述べるのは、作った方々に失礼かなと思うので。 いただきもの以外は、購入価格も記入しています。

Registered Date

Check-ins

436

Favorite Brands

13

Hall of Fame

Koeigiku

Most Check-in Brands

Koeigiku
19(13.1%)
Gekkeikan
11(7.59%)
Kikumasamune
11(7.59%)
Aramasa
10(6.9%)
Hakutsuru
6(4.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
43(9.86%)
Nagano
36(8.26%)
Niigata
35(8.03%)
Shizuoka
28(6.42%)
Saga
25(5.73%)

Timeline

tomytomy
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33
tomy
It was in the five hundred yen range at the supermarket. I used it as a cooking sake and used it for simmered dishes and such, but when I drank it, it had a little color and was a normal drinkable sake, and I wanted to drink some more, but it disappeared into cooking. 581 including tax (900ml)
Japanese>English
tomytomy
Haginishiki土地の詩　秋の純米
Haginishiki ShuzoShizuoka
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38
tomy
I bought it at a brewery when I was in Shizuoka. It is a sake that has passed the summer. The aroma still has a modern nose. The color was a little richer and it had a matured taste. I wondered what it would be like if a modern sake were aged and shipped in the fall. It is said that heating sake is recommended, but I preferred it cold (at room temperature) because the aroma is lost. The alcohol content is a little high at 17 degrees, but it is easy to drink and reasonably priced. 1350 including tax
Japanese>English
tomytomy
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42
tomy
The sake served at a dinner at a hotel in Shizuoka had a flavor that was unlike any sake I have ever tasted from Shizuoka Prefecture, and it was a brand for general liquor stores. The sweetness went well with the dry mapo tofu. It is said that the brand name of this sake has been taken over by a discontinued brewery, but I could not find any information about this sake. This brewery's main product is Tenkoh. Local brands and brands for souvenir shops are often not even listed on the brewery's website. I think this is a waste of publicity for the brewery. Tax included 2002 (1800ml)
Japanese>English
tomytomy
Senkinモダン　参式　発泡原酒
せんきんTochigi
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45
tomy
Strong effervescence. Quite dry. Wilkinson in this impression. The acidity is weak and the sweetness is suppressed. It is a little cloudy. It is 13 degrees Celsius. The waiter explained that it was a sake made from the original sake yeast and wooden vats, but as an amateur, I don't understand the relationship between the taste and the yeast. It was so dry that I was surprised because I had an impression that Senkou was a bit more acidic. I mean, the only thing that left an impression was the effervescence. I wonder if this is delicious. Price: 2200 including tax
Japanese>English
tomytomy
Suigei特別純米酒　しぼりたて生酒
Suigei ShuzoKochi
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47
tomy
This has a nice, fresh taste. The price is also reasonable. Serve cold. The alcohol content is a little high at 17 degrees. 1342 including tax.
Japanese>English
tomytomy
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33
tomy
I've been drinking it as both a cooking wine since about August. The good thing is that it "tastes" good. This is important. To be honest, it is not my favorite type of sake, but I prefer to drink it warmed up. 878 including tax (1800ml)
Japanese>English
tomytomy
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47
tomy
The only sake brewery on Shodoshima, where there are many soy sauce breweries. The brewery moved from Takamatsu a few years ago, went bankrupt, and has been mysteriously expanding. The store has a great atmosphere, and when I tasted the sake, I found out that low alcohol is difficult to make because it is too oxidized. The sake here is expensive, but they let me try a few different kinds and I bought a bottle of 17% sake. I bought a 17% sake, made with Oceto Olive Yeast. It has a slightly different flavor and is delicious. Recommended. 1430 including tax (300ml)
Japanese>English
tomytomy
Kinryo濃藍純米吟醸
NishinokinryoKagawa
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45
tomy
A large warehouse with a museum and other facilities is located on the approach to Kompira-san in Shikoku. When I went there in the evening after visiting the shrine, it was already closed except for a store. The whole town closes early. Udon noodle shops close early in Kagawa, so be careful not to move around the same way as in other areas. 　I bought this one, which was recommended by the clerk. It is a good sake with a strong aroma and flavor, not too flashy, and suitable for both during and after meals. Tax included 704 (300ml)
Japanese>English
tomytomy
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44
tomy
There are only two breweries on Awaji Island, Sennenichi and Miyako Bijin, and this brewery seems to be mainly for local customers. 　It is rare these days that visitors can tour the brewery without making a reservation. The price of sake is also inexpensive. This is a 19% sake, but it is easy to drink, has a strong flavor, and is good both cold and warmed. 　Apparently, it was used as a filming location for a movie that was recently released. I didn't know about this brewery until I visited Awaji Island, but I'm glad I did. 572 including tax (300ml)
Japanese>English
tomytomy
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42
tomy
It is an ordinary sake with no particular peculiarities in aroma or taste. I can only say that it is an ordinary sake with no particular peculiarities in aroma or taste. I think you can taste the flavor a little more when the sake is heated up. If anything, it is not my favorite type of sake.
Japanese>English
tomytomy
Keiryu朝しぼり 出品貯蔵酒
Endo ShuzojoNagano
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31
tomy
I thought it had a strong flavor, but it was 20 degrees. I finished it on the rocks. It was a normal, easy-drinking sake.
Japanese>English
tomytomy
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38
tomy
I bought this one at a supermarket during a trip to Fukui. Like Ippongi, which I drank before, it is marked with a gold seal. It is said that the brewer uses a standard that is appropriate for the sake, but I had not seen it before. It tastes normal cold and acidic when heated, but the flavor changes when heated, which was interesting.
Japanese>English
tomytomy
Ippongi辛口クラッシック
Ippongikubo HontenFukui
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42
tomy
Purchased at a supermarket during a trip to Fukui. Every supermarket I went to always had a pack of this type of sake. It must be a major brand in Fukui. It is interesting that "jizake" seen in other prefectures and "jizake" seen locally are totally different. 　There was no unpleasant sake smell, and it was drinkable as usual. It is even easier to drink when it is warmed up. Maybe it is better to drink it warmed than chilled.
Japanese>English
tomytomy
Hakugakusen辛口純米　真紅
Yasumoto ShuzoFukui
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34
tomy
Bought this sake on a trip to Fukui. There was a lineup of junmai, junmai ginjo, and junmai daiginjo, and this was recommended to me. I liked the aroma and the unexpected acidity when cold, and thought it might be too acidic when heated, but it turned out to be the best when cooled. A good sake that makes you want to eat snacks. The staff at the store was very friendly and helpful. 770 including tax (300ml)
Japanese>English
tomytomy
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37
tomy
It is called "top grade", but what makes it "top grade"? By the way, Famima PB has neither "Kaisen" nor "Tokusen". The smell of sake was a little weaker than that of Seven's Onikoroshi. Seven's sake is better when heated. Due to the time of year, it was often used as a cooking sake. 493 including tax (900ml)
Japanese>English
tomytomy
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41
tomy
The first thing I noticed was the strong acidity from the citrusy aroma on the nose. I have never experienced this before. When heated, the acidity is stronger than the aroma, and I prefer it cold or lower. I asked if it was okay if I was traveling by car. I asked if it was okay while I was traveling in the car and was told it was fine because it was heated. I am glad I bought it because it has character. 850 including tax (300ml)
Japanese>English
tomytomy
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41
tomy
7-Eleven PB My first impression was that it smelled like alcohol. I left it in a very hot kitchen and it was fine. I would rather drink it heated than cold. I often used it as a cooking sake, but in the end I drank it with carbonated water and lemon. 495 including tax (900ml)
Japanese>English
tomytomy
Hyakushun吟醸生貯蔵酒
Kosaka ShuzojoGifu
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50
tomy
I found this building while walking along the udatsu-lined streets of Mino. This building is a national important cultural property. The site was long and narrow like Kyoto.　　　　It has a nice aroma and a subtle sweetness that is best when it is not too cold. Junmai Ginjo and Junmai Daiginjo are often seen, but I think we don't see Ginjo and Daiginjo so often anymore. 570 (300ml) including tax
Japanese>English
tomytomy
Shidaizumiにゃんかっぷ　藤枝
Shidaizumi ShuzoShizuoka
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42
tomy
If there is a one🐶 cup, then there is also a nyan🐈 cup, named sake. There are three main types of sake and a plum wine. The sake is made from different rice. The sake is junmai ginjo, dry with a nice aroma. The sake is the same as the junmai ginjo in a four-pack, so you can compare the sake and labels if you buy four different cups. The price is not that much different. 473 (180ml) including tax
Japanese>English
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