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猩々Shojo
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Shojo鬼熊
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ドフラミンゴ
Okoshi Sake Shop🍶Corners 🍶Goshu Juku Original Drinking Comparison🍶.
Japanese>English
きょーこ。
★★★★
すいすい
Mont Blanc-flavored cheese and 🍶.
Japanese>English
koge2
100% Yamadanishiki produced in Hyogo Prefecture.
The attack is salty and very rich. I shout.
This is amazing, too much richness and umami. Then comes the complex yet gentle acidity of the sake's yeast yeast. It is mellow, but it is sure to lose out when paired with snacks.
Slightly yellowish liquid and long, thin, clear legs.
Japanese>English
Shojo初穂寿生 純米酒
ペンギンブルー
It is a local sake from Nara and was developed as a cosmetic sake and is a popular product.
Well, it has the feel of an old-fashioned bar sake.
It has a slight bran and acidity,
It has a moderate volume of rice and a yellowish flavor.
It has a retro flavor that would be great with seared dried fish.
It depends on how you drink it.
JR Nara Station Matsuishi
Taste 2.5/5
Japanese>English
Shojo妙童鬼 純米 無濾過生
風の島の菊鹿
Hiya-oroshi and autumn grated sake are coming out one after another in the world. I wonder if we should serve homemade autumn grated sake, in other words, freshly squeezed sake stored in the refrigerator.
The first one is this. It has been sleeping in the back of the refrigerator and appeared covered with ice.
When served cold, it tastes of apricot, chocolate, and a little lemon. The taste is rich, along the same lines of Gaijin, Ryujinmaru, or Furozumi. It is not very fruity, but it is good. I think this sake is suitable for aging.
When heated, it has a flavor of apricot and chestnut.
This is delicious. The chestnut flavor is nice. Personally, I love chestnut as a flavor of hot sake. By the way, I felt chestnuts even when it was cooled down. Oh no, I drank too much.
Japanese>English
にくまんちゃん
たくのみ
オデッヘイ
Bought at a liquor store where I go to buy whiskey.
They said it's a little old and it's only 1000 yen.
I don't know if it's because of the freshness, but it's very peculiar 😓.
Japanese>English
kopanda9
This is the first brand I drank. It's delicious.
Japanese>English
竹
It has a strong acidity and dryness, with a peach aroma on the palate, but the sharpness of the dryness is too sharp.
Japanese>English
Takashi
Osaka, Minamimorimachi 1)
First business trip to Osaka in a while
Today's scheduled work was changed a little while ago, so I had time to get into Osaka early.
The customer took me to a hotel in Minamimorimachi.
I checked out a restaurant near the hotel where I could drink sake and paid a visit.
Master and Mama run the place.
The owner and his mom have a set of three different kinds of sake, so I decided to try it (the guy next to me at the counter recommended it to me as a good deal 😄).
(The person next to me at the counter recommended this as a good deal 😄).
Shoujou (猩々) Gokijyo (伍鬼上) Sake from Nara, Japan
After listening to the master's poop about how there were demons in front of and behind Yakuyosha, we went to the bar and had a drink,
When I drank it, it was a little thick.
It has some acidity and sweetness. It tastes more like rice than acidity.
Uncorked, unpasteurized, unpasteurized, 17 degrees.
Quite tasty 😘.
Japanese>English
ぽん
Kitamura Shuzo
Shojo Junmai Daiginjo Maegi Unfiltered, Unpasteurized, Unpasteurized Nama-zake
This brewery is located in Yoshino-cho, Nara Prefecture.
The rice is polished to 50% Yamadanishiki from Hyogo Prefecture.
It has a gentle and elegant aroma, soft rice flavor and moderate acidity.
and moderate acidity, and a gentle and refreshing
A crisp aftertaste.
#Sake
Japanese>English
Shojo吟のさと 純米吟醸原酒
じじ
This local sake is produced in Yoshino, Nara Prefecture, famous for its cherry blossoms, by the Kitamura Sake Brewery. Gin-no-sato is a member of the Yamadanishiki family of sake rice, and the rice used for this sake is from Yoshino.
I first tried it on the rocks because it is a pure sake, but this was a bit of a mistake as it is not spicy. It has a sweetness that is not too sweet and a firm umami flavor, so it is best served at room temperature.
Rice: Gin-no-sato from Yoshino-cho, Nara Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: -3
Acidity: 1.6
Japanese>English
㌧3
Even though it is a junmai daiginjo, it is rather burly.
I guess it's appropriate, considering the story of the "Go Oni".
Japanese>English
Joshua
Yoshino cherry blossom viewing No. 2, Yoshino sake. This one has a strong flavor. We had yuba (bean curd) and tofu with salted cherry blossoms.
19% alcohol by volume.
Japanese>English
Shojo小角 無濾過生原酒 純米大吟醸 雄町
まぐさん
I let it sit for a year, and it still has a very rich and deep flavor. Whenever I go to Nara, I end up buying it. If you like Omachi, you should definitely drink it. Delicious, highly recommended.
Japanese>English