Logo
SakenowaRecord your sake experiences and discover your favorites
猩々Shojo
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Shojo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Shojo 1Shojo 2Shojo 3Shojo 4Shojo 5

Popular Comments

Brands from Kitamura Shuzo

Shojo鬼熊

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

172-1 Kamiichi, Yoshino, Yoshino-gun, Nara
map of Kitamura Shuzo
Open in Google Maps

Timeline

Shojo特別純米生酛原酒生酒無濾過
alt 1
alt 2alt 3
家飲み部
49
koge2
100% Yamadanishiki produced in Hyogo Prefecture. The attack is salty and very rich. I shout. This is amazing, too much richness and umami. Then comes the complex yet gentle acidity of the sake's yeast yeast. It is mellow, but it is sure to lose out when paired with snacks. Slightly yellowish liquid and long, thin, clear legs.
Japanese>English
Shojo初穂寿生 純米酒
alt 1alt 2
外飲み部
20
ペンギンブルー
It is a local sake from Nara and was developed as a cosmetic sake and is a popular product. Well, it has the feel of an old-fashioned bar sake. It has a slight bran and acidity, It has a moderate volume of rice and a yellowish flavor. It has a retro flavor that would be great with seared dried fish. It depends on how you drink it. JR Nara Station Matsuishi Taste 2.5/5
Japanese>English
Shojo妙童鬼 純米 無濾過生
alt 1
alt 2alt 3
52
風の島の菊鹿
Hiya-oroshi and autumn grated sake are coming out one after another in the world. I wonder if we should serve homemade autumn grated sake, in other words, freshly squeezed sake stored in the refrigerator. The first one is this. It has been sleeping in the back of the refrigerator and appeared covered with ice. When served cold, it tastes of apricot, chocolate, and a little lemon. The taste is rich, along the same lines of Gaijin, Ryujinmaru, or Furozumi. It is not very fruity, but it is good. I think this sake is suitable for aging. When heated, it has a flavor of apricot and chestnut. This is delicious. The chestnut flavor is nice. Personally, I love chestnut as a flavor of hot sake. By the way, I felt chestnuts even when it was cooled down. Oh no, I drank too much.
Japanese>English
Shojo後鬼純米大吟醸原酒生酒無濾過
alt 1
alt 2alt 3
92
オデッヘイ
Bought at a liquor store where I go to buy whiskey. They said it's a little old and it's only 1000 yen. I don't know if it's because of the freshness, but it's very peculiar 😓.
Japanese>English
Shojo奈良の夏冷酒純米吟醸
alt 1
16
It has a strong acidity and dryness, with a peach aroma on the palate, but the sharpness of the dryness is too sharp.
Japanese>English
Shojo伍鬼上純米吟醸無濾過
alt 1
alt 2alt 3
60
Takashi
Osaka, Minamimorimachi 1) First business trip to Osaka in a while Today's scheduled work was changed a little while ago, so I had time to get into Osaka early. The customer took me to a hotel in Minamimorimachi. I checked out a restaurant near the hotel where I could drink sake and paid a visit. Master and Mama run the place. The owner and his mom have a set of three different kinds of sake, so I decided to try it (the guy next to me at the counter recommended it to me as a good deal 😄). (The person next to me at the counter recommended this as a good deal 😄). Shoujou (猩々) Gokijyo (伍鬼上) Sake from Nara, Japan After listening to the master's poop about how there were demons in front of and behind Yakuyosha, we went to the bar and had a drink, When I drank it, it was a little thick. It has some acidity and sweetness. It tastes more like rice than acidity. Uncorked, unpasteurized, unpasteurized, 17 degrees. Quite tasty 😘.
Japanese>English
Shojo前鬼 純米大吟醸 無濾過無加水生原酒純米大吟醸原酒生酒無濾過
alt 1
家飲み部
41
ぽん
Kitamura Shuzo Shojo Junmai Daiginjo Maegi Unfiltered, Unpasteurized, Unpasteurized Nama-zake This brewery is located in Yoshino-cho, Nara Prefecture. The rice is polished to 50% Yamadanishiki from Hyogo Prefecture. It has a gentle and elegant aroma, soft rice flavor and moderate acidity. and moderate acidity, and a gentle and refreshing A crisp aftertaste. #Sake
Japanese>English
Shojo吟のさと 純米吟醸原酒
alt 1alt 2
25
じじ
This local sake is produced in Yoshino, Nara Prefecture, famous for its cherry blossoms, by the Kitamura Sake Brewery. Gin-no-sato is a member of the Yamadanishiki family of sake rice, and the rice used for this sake is from Yoshino. I first tried it on the rocks because it is a pure sake, but this was a bit of a mistake as it is not spicy. It has a sweetness that is not too sweet and a firm umami flavor, so it is best served at room temperature. Rice: Gin-no-sato from Yoshino-cho, Nara Prefecture Rice polishing ratio: 60 Alcohol content: 17%. Sake meter: -3 Acidity: 1.6
Japanese>English
Shojo後鬼純米大吟醸原酒無濾過
alt 1alt 2
17
㌧3
Even though it is a junmai daiginjo, it is rather burly. I guess it's appropriate, considering the story of the "Go Oni".
Japanese>English
Shojoしぼりたて原酒生酒
alt 1alt 2
17
Joshua
Yoshino cherry blossom viewing No. 2, Yoshino sake. This one has a strong flavor. We had yuba (bean curd) and tofu with salted cherry blossoms. 19% alcohol by volume.
Japanese>English
Shojo小角 無濾過生原酒 純米大吟醸 雄町
alt 1
alt 2alt 3
27
まぐさん
I let it sit for a year, and it still has a very rich and deep flavor. Whenever I go to Nara, I end up buying it. If you like Omachi, you should definitely drink it. Delicious, highly recommended.
Japanese>English
Shojo花の宴 純米
alt 1alt 2
17
じじ
Hanami Sake with Kakinoha Sushi. The fluffy flavor went well with the salty oshizushi.
Japanese>English
alt 1alt 2
23
pukadon
@Sightseeing Train: Symphony of Blue All of them are brands from Yoshino, Nara. There are three kinds of sake: Shojo, Yatagarasu, and Hanaboe. If there is an old man who drinks sake (one cup or so) on the train, he looks terrible, but on a sightseeing train, he looks like a gentleman.
Japanese>English
うっち〜の超〜りっぱ
Lovely event!
Japanese>English
pukadon
There are quite a few sightseeing trains with bar counters that are fun 😆.
Japanese>English
1

Brands from Kitamura Shuzo

Shojo鬼熊

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.