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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.
# 61
2.77 pt.
Ichinotani
Uno Shuzojo
Fukui
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Dry
Light
Banana
Sweetness
Firm
Yogurt
Umami
Acidity
It is rich and sweet with a dry taste. It has a high alcohol content of 17 degrees. Freshly opened and cold, there was a roughness. When the temperature rises a little, full-bodied sweetness♩Pop label was also an eye-catching bottle!
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O(^o^)o Sem Sem Sem Sem Sem Sem It is the second day of the cup life. Today is Ichinoya in Fukui Prefecture. I've had Akatsuki and Tsukishibijin before, but today I'm drinking a cup of Kamisen. Room temperature on a hot day. It was delicious 😀.
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(*´ч ` *)🍶🍶🍶🍶´- Today we got a bottle of Ichinotani, a sake from our neighbor Fukui Prefecture 😀. I bought it because of the old-fashioned, hard-core label 😚The specs are also very Chinese, 35% Yamadanishiki daiginjo😤, but the price is reasonable💰They really only have one bottle, but it seems that only the store of one of their customers has a 4-goupe bottle 👍. The aroma is mild and ginjo like 🍑😊Clear sweetness and refreshing acidity🥰The aftertaste is clean and disappears quickly😍✨It's a beautiful sake that goes down smoothly🥳It's a delicious sake😆👍✨
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# 62
2.77 pt.
Shinsen
Higashi Shuzo
Ishikawa
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Umami
Sweetness
Crisp
Dry
Fruity
Glue-like
Acidity
Bitterness
Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,
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The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.
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Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
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# 63
2.76 pt.
Shoryuhorai
Ooyatakashi Shuzo
Kanagawa
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Dry
Acidity
Umami
Room Temperature
Fizzy
Fresh
Grainy
Firm
I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!
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Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
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Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
昇龍蓬莱
特別純米
¥1,415
昇龍蓬莱
生もと純米 山田錦75 槽場直詰生原酒 2023BY(令和5BY)
¥1,815
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
大矢孝酒造
【純米酒】
昇龍蓬莱
生もと 山田錦75無濾過〔生原酒〕令和5年度醸造
720ml
¥1,815
〈限定品〉大矢孝酒造【純米大吟醸】
昇龍蓬莱
生もと まめ農園雄町49
無濾過〔生原酒〕720ml
¥2,475
# 64
2.74 pt.
Hatsusakura
Yasui-shuzojo
Shiga
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CherryBlossom
Acidity
Sweet and Sour
Umami
Raisin
Chocolate
Sweetness
Soft
The wooden vat pressing seems to be a very careful and labor-intensive process. Aroma of maturity, like brown sugar, fills the nose. It makes you salivate a little. It has a nuance of matured sake, a soft mouthfeel with a rich umami flavor, and a sourness that makes the tongue feel tight. It has the same 15% alcohol as Kinjaku, but Haru has a gentler alcohol taste and is easier to drink ☀️☀️☀️☀️☀️☀️. 🌅🌅
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Junmai 🍶Harakusyu fast fire 🔥Sake for the summer heat🍉Mizukagami🌾. Sour and squeaky 😆Summer sake-like dry and refreshing ✨Pears on the back side of sharpness🍐Great with ethnic shrimp cheese spring rolls🍤👍 Umi and @Takadanobaba 20230912
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Yasui Sake Brewery's Ikuhashidataro, a sake brewed using the raw yeast method. The sake shop recommended this limited-edition sake made with the finest Shiga Prefecture Ginbukietsu. It had a fruity aroma, umami, acidity, and was refreshing. It was delicious and gone in no time.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
初桜
晴 純米 日本晴65 火入
720ml
滋賀県
安井酒造
日本酒
¥1,361
初桜
晴 純米 日本晴60 火入
1.8L
1800ml
滋賀県
安井酒造
日本酒
¥2,519
# 65
2.73 pt.
超久
Nakano BC
Wakayama
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Dry
Umami
Bitterness
Fresh
Raisin
Firm
Chocolate
Sweetness
Comparison of nigori sake (Wakayama's favorite nigori sake) Following Minakata, Chokyu ✌️ This is the fire-brewed version of the nigori sake we drank in February. I buy every bottle of Chokyu I see that I have never had before 😆. The first thing that surprised me when I drank it was that there was no fizziness at all 😲. The aroma is somewhat almond-like, and it's cloudy with a lot of orioles, so it's like diluted almond milk. But it also has a sourness to it, so I felt a bit unbalanced 🤔. I prefer nigori sake with a fizzy taste 😄.
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Nigori Sake (Japanese rice wine) First time drinking Chokyu's nigori 😊. I always buy Chokyu when I see the new label ✌. The ori is quite a bit more and has a strong fizzy feel to it. It has a lot of umami and a hint of sweetness that is typical of Chokyu, and yet it has a clean dryness that makes it a dangerous sake that you can drink with gusto 🤭. The impression is quite similar to Hirotogawa's nigori👍 It goes well with western food, and the omelette was a nice match 😋.
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[Summer sake is also berry good😂] The most memorable brand I drank last year, super kyu🥰. Don't miss out on getting a bottle of summer raw sake that's also bright! This one is a bit different from the matured Omachi sake I had last year, and I have the impression that it swings in a very sweet and juicy direction. The aroma is tropical 🥭 and the flavor is perfect, with a long, sharp finish and a hint of bitterness. The umami flavor is firm, so it is easy to match with Japanese fried food 👍. Chokyu seems to have a different direction for each label, but each one has its own characteristics and they are all delicious and addictive 😍.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
純米吟醸
超久
香る生酒
¥3,080
# 66
2.73 pt.
Koshinotaka
Ito Shuzo
Fukui
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Dry
Crisp
Yakult
Umami
Light
Firm
Neat
Sharp
( ꈍᴗꈍ)🍶🍶🍶🍶 I just had a bottle of Koshinotaka that I bought when I went to Fukui Prefecture on an errand the other day 😀. The aroma is subdued, and in the mouth you can taste a slight banana🍌 sweetness 😚 clear flavor and dry aftertaste 😊 good sharpness 🥰 good sake to drink during a meal 🍶.
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First Eagle of Koshi. Dry, clear and light. A little sweetness and acidity. The last taste is a bit bitter and lactic acidity. The impression is that it is a food sake type. When you drink it again, it is light and refreshing, but there may be a trace of sweetness like melon or apple. It seems more pungent when drunk as a food wine than as a stand-alone wine... On this day, I went to see a manzai and a shinki play at Namba Grand Kagetsu during the daytime, and went to a B'z concert in the evening.
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Souvenirs from my husband's business trip to Fukui I have been enjoying it slowly since the weekend. I guess it is the type of drink I don't usually drink. I felt it was dry. I think I like it better at room temperature because I can feel the flavor☺️. Souvenirs are fun to experience sake that I wouldn't have chosen myself 😊. My husband said he chose it because he thought I would like the atmosphere of the label 🤣. Yup! Beautiful label✨ I'm enjoying it with my meal💕
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# 67
2.73 pt.
Sanshoraku
Sanshoraku Shuzo
Toyama
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Umami
Acidity
Banana
Firm
Bitterness
Hot Temperature
Spicy
Sweetness
The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.
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Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...
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Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.
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# 68
2.72 pt.
Narimasa
Narimasa Shuzo
Toyama
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Prune
Umami
Acidity
Fizzy
Crisp
Grainy
Dry
Nutty
Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.
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The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.
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Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.
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# 69
2.72 pt.
Kanenaka
Nakajimaya Shuzojo
Yamaguchi
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Nutty
Caramelized
Dry
Umami
Acidity
Firm
Hot Temperature
Rich
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
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Nama yeast, junmai, super dry, kanenaka The aroma is slightly fruity and reserved. In the mouth, it is filled with a robust rice flavor as it thickens. Dry and classical. The bitter and pungent taste that lingers afterward is also very pleasant. On the second and third days, the corners are removed and it gradually mellows out. It is the first bottle in a long time that I felt it was a shame to finish.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
カネナカ
きもと純米 超辛口
中島屋酒造場
720ml
日本酒
山口県
¥1,650
# 70
2.71 pt.
Atagonomatsu
Niizawa Jozoten
Miyagi
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Banana
Acidity
Invigorating
Sweet and Sour
Strawberry
Fresh
Fizzy
Light
The sake rice is Hitomebore, and the name Hitonatsu no Koi is interesting. The taste is sharp and crisp, and you can enjoy the story while imagining how it is a love that makes you yearn for a flower of high peak. Serve with dashimaki (Japanese soup stock rolls) as a side dish.
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Hmmm I don't remember anything other than it was delicious😭
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It is a refreshing and easy to drink sake. It has no aftertaste, and is exactly suited for a mealtime drink 🎵I was attracted by the label.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
愛宕の松
あたごのまつスパークリング720ml
※開栓注意
¥1,991
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
愛宕の松
別仕込本醸造
1800ml
あたごのまつ
¥2,200
Where to Buy
酒の番人 ヤマカワ
Rakuten
愛宕の松
( あたごのまつ )
特別純米 火入れ
720ml/
宮城県
新澤醸造【 3476 】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,650
愛宕の松
( あたごのまつ )
大吟醸 出品酒
720ml/
宮城県
新澤醸造【 5882 】
【 日本酒 】
【 要冷蔵 】【 ハロウィン 贈り物 ギフト プレゼント 】
¥2,580
Where to Buy
はせがわ酒店
Rakuten
愛宕の松
別仕込み本醸造
720ml
日本酒
新澤醸造店
宮城県
¥1,100
愛宕の松
Sparkling
360ml
発泡
日本酒
新澤醸造店
宮城県
¥1,221
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