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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.
# 61
2.73 pt.
Kaganoi
Kaganoi Shuzo
Niigata
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Dry
Crisp
Umami
Acidity
Firm
Sweetness
Weighty
Rich
<Chapter 6 Kaganoi in Niigata. This is my first time😊. I had never heard of Shiroto before. I felt a nostalgic, warm flavor 🎵. It's more than just a dry, light, umami taste, which is typical of Niigata! The aroma of rice with a strong umami flavor was wonderful👍✨.
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Purchased when Nemuchi and I stopped by Hankyu's Depa basement on the way back from traveling SAKE. I found the sake that Mr. Sakeran was drinking, so I bought it. I have bought a sake with the same label, but I think it tastes different, so maybe it was the Gohyakumangoku version? There is a trace of sweetness, but the basic taste is dry. It has a strong extract. It's not my favorite line of sake, but there is something about it that I can't dislike 🤔. This sake is not a sake yeast yeast yeast yeast, but I think it tastes similar to Daishichi that Mr. Sakeran praised so highly. On the second day, it tastes a little sweet like candy.
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. First time to try Kaganoi ❗Black bottle with Kanji and horizontal characters ✨. The taste is light and dry, as is typical of Niigata sake! The freshness of the Ginjo Nama Sake is also pleasant 🎵.
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# 62
2.73 pt.
Koshinotaka
Ito Shuzo
Fukui
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Dry
Crisp
Yakult
Umami
Neat
Sharp
Raisin
Light
( ꈍᴗꈍ)🍶🍶🍶🍶 I just had a bottle of Koshinotaka that I bought when I went to Fukui Prefecture on an errand the other day 😀. The aroma is subdued, and in the mouth you can taste a slight banana🍌 sweetness 😚 clear flavor and dry aftertaste 😊 good sharpness 🥰 good sake to drink during a meal 🍶.
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First Eagle of Koshi. Dry, clear and light. A little sweetness and acidity. The last taste is a bit bitter and lactic acidity. The impression is that it is a food sake type. When you drink it again, it is light and refreshing, but there may be a trace of sweetness like melon or apple. It seems more pungent when drunk as a food wine than as a stand-alone wine... On this day, I went to see a manzai and a shinki play at Namba Grand Kagetsu during the daytime, and went to a B'z concert in the evening.
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Souvenirs from my husband's business trip to Fukui I have been enjoying it slowly since the weekend. I guess it is the type of drink I don't usually drink. I felt it was dry. I think I like it better at room temperature because I can feel the flavor☺️. Souvenirs are fun to experience sake that I wouldn't have chosen myself 😊. My husband said he chose it because he thought I would like the atmosphere of the label 🤣. Yup! Beautiful label✨ I'm enjoying it with my meal💕
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# 63
2.73 pt.
Atagonomatsu
Niizawa Jozoten
Miyagi
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Banana
Acidity
Sweet and Sour
Invigorating
Strawberry
Fizzy
Crisp
Fresh
The sake rice is Hitomebore, and the name Hitonatsu no Koi is interesting. The taste is sharp and crisp, and you can enjoy the story while imagining how it is a love that makes you yearn for a flower of high peak. Serve with dashimaki (Japanese soup stock rolls) as a side dish.
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Hmmm I don't remember anything other than it was delicious😭
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It is a refreshing and easy to drink sake. It has no aftertaste, and is exactly suited for a mealtime drink 🎵I was attracted by the label.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
愛宕の松
別仕込本醸造
1800ml
あたごのまつ
¥2,200
# 64
2.71 pt.
Tsurunotomo
Hiki Shuzo
Niigata
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Umami
Room Temperature
Warm Sake
Pear
Soft
Full-flavored
Hot Temperature
Subtle
Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.
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Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.
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#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.
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# 65
2.71 pt.
Kanenaka
Nakajimaya Shuzojo
Yamaguchi
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Nutty
Caramelized
Dry
Umami
Acidity
Hot Temperature
Firm
Rich
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
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It was the driest and most favorable of all the drinks I had today at Noe's.
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# 66
2.69 pt.
Kaishun
Wakabayashi Shuzo
Shimane
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Dry
Acidity
Umami
Pineapple
Room Temperature
Chilled
Crisp
Sweetness
Very dry and light. The spiciness is also strong, but the malted rice aroma and aftertaste are typical of San'in. This balance is the best! You can enjoy the wide range of tastes when it is heated up, and it is also very good when it is cold. It also goes very well with cold sake. Mr. Ota is a rerun of Nara! The scenery of Nara is exhilarating and calming!
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Always at the restaurant, always in the same way. We had a delicious meal ♪
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Junmai Unfiltered Nama Sake🍶Bizen Omachi🌾. Zushin. Heavy 😳. Strong alcohol taste. Easy to drink with carpaccio flavored with soy sauce. Hot carpaccio with flatfish and arugula✨This is delicious with hot soy sauce sauce 😋. Umi to @ Takadanobaba 20231018
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Where to Buy
酒の番人 ヤマカワ
Rakuten
開春
(
かいしゅん
)
純米超辛口
720ml
/島根県
若林酒造【
2528
】【
日本酒
】【
母の日
贈り物
ギフト
プレゼント
】
¥1,650
開春
(
かいしゅん
)
純米超辛口
1.8L/
島根県
若林酒造【
2396
】【
日本酒
】【
母の日
贈り物
ギフト
プレゼント
】
¥3,300
# 67
2.69 pt.
Narimasa
Narimasa Shuzo
Toyama
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Prune
Umami
Fizzy
Acidity
Grainy
Crisp
Dry
Nutty
Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.
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The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.
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Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.
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# 68
2.67 pt.
Shirataka
Hakutaka
Hyogo
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Dry
Hot Temperature
Rich
Traditional
Umami
Fresh
Acidity
Chilled
It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.
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Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.
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Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.
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# 69
2.66 pt.
ヤマサン正宗
Sakemochida Honten
Shimane
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Umami
Acidity
Dry
Room Temperature
Firm
Sweetness
Bitterness
Shaoxing Wine
August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.
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Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.
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It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
ヤマサン正宗
【純米大吟醸】袋取り斗瓶囲い〔生原酒〕720ml
¥2,750
ヤマサン正宗
【純米大吟醸】袋取り斗瓶囲い〔生原酒〕1800ml
¥5,280
# 70
2.66 pt.
Hiokizakura
Yamane Shuzojo
Tottori
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Room Temperature
Umami
Warm Sake
Hot Temperature
Acidity
Dry
Firm
Chilled
Gorgeous flavor, easy to drink😊. You will have a pleasant moment 🙋♂️.
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Sake rice Sake rice: Tamae It is dry with a strong acidity and the aroma of rice spreads. Afterwards, a fine alcohol feeling comes and cuts off crisply. The aftertaste is weak. This sake is best served cold! ✩3.5
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Sake rice Sake rice: Tamae It's dry, but you can still taste the acidity and umami of the rice. I think lukewarm heating was just right! ✩3.5
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【レギュラー品も取扱開始】
日置桜
純米酒 1.8L
¥2,838
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