tomy
It was half price at the supermarket, about 1,000 yen (1.8L). I started drinking it as a cooking sake, but finished more than 90% of the bottle without any twitchiness. As expected, it is an ordinary junmai sake. The label says it can be served at room temperature, chilled, or lukewarm, but if you want to drink it, it should be heated. This time of year, I often cook oden and nabe (hot pot), and often drink it with dashi. This was the best way for me to drink it. For better or worse, it is a sake with no peculiarities. I had never seen it before, but it must be a local brand. I found this sake in the darkness of the distribution system, but this kind of encounter is also a pleasure at the supermarket.
The price was 1064 (1800 ml) including tax, and it was on sale at half price.
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