When I asked for a recommendation for a sake with a traditional sake yeast base, I was offered this sake 🍶.
It was a sake with a strong umami taste. I would like to drink it at room temperature or warmed up.
A Tottori brand that is no longer produced
100% strong sake brewed with brewer's yeast.
R1BY, it's already old sake, and it's slightly oxidized and has a yellowish cloudy color.
It has a unique taste with a strong acidity, which is very addictive.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:50%.
At a sake meeting.
It has no aroma or taste as if it were a Junmai Daiginjo. In the best case, it is a food sake that goes well with anything, but if that is the case, you can just drink Kouzen Nyosui. It tastes light.
I checked later and found that a 4-gou bottle of Junmai Daiginjo is reasonably priced at less than 1,000 yen.
It might be a good choice for those who don't like sake.
Japanese>English
1
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山陰東郷
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