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猩々Shojo
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A chart created from flavor analysis of user comments.

Shojo Flavor Chart

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Brands from Kitamura Shuzo

Shojo鬼熊

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

172-1 Kamiichi, Yoshino, Yoshino-gun, Nara
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Shojo小角 無濾過 無加水 生原酒 雄町純米大吟醸
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19
More acidity, strong and lively vigor typical of nama sake. Dark grape flavor, apricot sweetness, dryness and burnt bitterness.
Japanese>English
Shojo善童鬼 純米吟醸 無濾過 無加水 生原酒
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29
まぐさん
Moderately floral, with a robust flavor typical of the original sake. It is so strong that it is hard to believe that it is Gohyakumangoku. Although it is a junmai ginjo, it is not inferior at all to junmai daiginjo Gooni. Delicious, highly recommended.
Japanese>English
Shojo生酛 特別純米 山田錦
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75
ぐんまー
Shojo Shoso Special Junmai Yamadanishiki Prefecture: Yoshino-gun, Nara Prefecture Rice used: 100% Yamadanishiki from Hyogo Prefecture Polishing ratio: 60 Sake meter degree: -1.0 Alcohol percentage: -%. All the sake breweries in Nara: Umasshu (Nara Prefecture)
Japanese>English
Shojo前鬼純米大吟醸原酒生酒無濾過
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奈良の酒蔵全部呑み うまっしゅ
95
ぺっかーる
This is one of the Oni series. This is the sake I had decided to drink at Umasshu. There are three bottles: Mae-oni, Koukaku, and Go-oni. The Mae-oni is the husband and the Go-oni is the wife. Ozunu is the childhood name of En no Gyoja, the founder of Shugendo. Interesting! It is delicious with just the right amount of sweetness. He was a kind demon. I will try the other two next time.
Japanese>English
Masaaki Sapporo
Happy New Year, Pekka Ru, and congratulations on your check-in at ㊗️300 🎉 Good to be a Kiri number with interesting drinks 😋 and best wishes for the new year 👍.
Japanese>English
ぺっかーる
Masaaki Sapporo, Happy New Year! Sake is really interesting. I am still watching videos about sake while lying down lol. I look forward to working with you again this year!
Japanese>English
Shojo特別純米生酛原酒生酒無濾過
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家飲み部
50
koge2
100% Yamadanishiki produced in Hyogo Prefecture. The attack is salty and very rich. I shout. This is amazing, too much richness and umami. Then comes the complex yet gentle acidity of the sake's yeast yeast. It is mellow, but it is sure to lose out when paired with snacks. Slightly yellowish liquid and long, thin, clear legs.
Japanese>English
Shojo初穂寿生 純米酒
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外飲み部
20
ペンギンブルー
It is a local sake from Nara and was developed as a cosmetic sake and is a popular product. Well, it has the feel of an old-fashioned bar sake. It has a slight bran and acidity, It has a moderate volume of rice and a yellowish flavor. It has a retro flavor that would be great with seared dried fish. It depends on how you drink it. JR Nara Station Matsuishi Taste 2.5/5
Japanese>English
Shojo妙童鬼 純米 無濾過生
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54
風の島の菊鹿
Hiya-oroshi and autumn grated sake are coming out one after another in the world. I wonder if we should serve homemade autumn grated sake, in other words, freshly squeezed sake stored in the refrigerator. The first one is this. It has been sleeping in the back of the refrigerator and appeared covered with ice. When served cold, it tastes of apricot, chocolate, and a little lemon. The taste is rich, along the same lines of Gaijin, Ryujinmaru, or Furozumi. It is not very fruity, but it is good. I think this sake is suitable for aging. When heated, it has a flavor of apricot and chestnut. This is delicious. The chestnut flavor is nice. Personally, I love chestnut as a flavor of hot sake. By the way, I felt chestnuts even when it was cooled down. Oh no, I drank too much.
Japanese>English
Shojo後鬼純米大吟醸原酒生酒無濾過
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96
オデッヘイ
Bought at a liquor store where I go to buy whiskey. They said it's a little old and it's only 1000 yen. I don't know if it's because of the freshness, but it's very peculiar 😓.
Japanese>English
1

Brands from Kitamura Shuzo

Shojo鬼熊

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.