SakenowaRecord your sake experiences and discover your favorites
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Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from 福羅酒造
山陰東郷
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
よっち
At Shinbashi Symme (sakenomidokoro)
Tamae, 15 degrees, room temperature, whisky-like with a short aftertaste
Inaniwa Udon
Japanese>English
U-NEKOΦωΦ
I'm not a big fan of the dry 🙄.
Japanese>English
m
60 degree warmed sake
one's heart's content
Japanese>English
Ryu
Aged Sake R2
Dry deep taste Deep taste
Coffee Orange
Sourness is present
Japanese>English
夢茶苦茶也
Sake made with 88% polished strong rice.
What is added water?
Taste typical of sake brewing, hojicha-like color.
It's good!
But how is it yeast-free?
Japanese>English
よしお
When I asked for a recommendation for a sake with a traditional sake yeast base, I was offered this sake 🍶.
It was a sake with a strong umami taste. I would like to drink it at room temperature or warmed up.
Japanese>English
あちょお
Warmed.
Aroma of mirin (sweet sake) and rice bran, with a hint of mushrooms. Foliage? Enoki roots. Withered feeling.
Umami, umami, umami.
Japanese>English
ミセスサッカロ
Old sake, hot sake, fun 🎶.
Japanese>English
m
The alcohol content is a solid 15%, which is hard to believe.
The color is quite rich, gold.
At room temperature
I want more rice umami.
Japanese>English
NomBay
15 degrees with a tangy alu feel on the tongue.
Thick but sharp taste
Japanese>English
RooneyBox
A Tottori brand that is no longer produced
100% strong sake brewed with brewer's yeast.
R1BY, it's already old sake, and it's slightly oxidized and has a yellowish cloudy color.
It has a unique taste with a strong acidity, which is very addictive.
Japanese>English
