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I enjoyed it so much I posted another one.
More Peco select sake in the second half. Equal hot sake. We toasted with a cute label of Buta-san from Kirakucho 🩷 and (at first) a cup for hot sake 😄.
Sanin Togo was the first sake I saw. I had it lukewarm at first, but it was so-so. Some people dropped out (perverted sake lovers, of course). Then Peco slowly got up from her seat.
She warmed it up well and came over. Then it becomes easier to drink. Oh, this is delicious 😋 There are still some sake and drinking methods that I don't know yet.
There were more than 100 pictures, but they all looked so fun 😁Peco, come again 🎶.
Ane-san, good evening 🌃
Togo, Peco's choice of sake 😁.
I envy you because you don't make this sake only for stock 😆.
I could see from your photos and videos that you were all enjoying yourselves 😊.
Good morning, bouken😄
This drink is on bouken's list of things to drink 😁 I was surprised to see Kansai branch checking the clock. And they're showing bug bite marks😅.
Good evening, Ane-san. I've been drinking a lot when I look back at the bottle like this 🤣You're a wonderful person who keeps a record of everything 👍I'm really indebted to you, kind Ane-san! Thank you 💕
Good evening, Peco 💐.
I stayed longer than I would have liked. I'm sure it's common with this group of people that no one takes pictures when they are taken by other forces. Oh, and thanks for taking a picture of the toast 😊.
How to drink:Room temperature
Aroma: Soft citrus aroma
Taste: The sweetness spreads in the mouth and quickly disappears. As it is a junmai daiginjo, there is no lingering unpleasant taste.
Burnt feeling. Grain feeling. A sense of grain. Taste. But it is light. Strange. Addictive and addictive. Chestnut. 87 points
Sweetness: 2.6
Sourness:3.2
Dryness:2.5
Hinted aroma:2.6
Sake meter rating: +7
Acidity: 1.8
Rice used: Tottori sake brewing rice
Rice polishing ratio: 65
Alcohol content: 14
It seems to be a very highly rated sake, but personally, I found it similar to "Oroku" and
It is an old sake, so it was not my favorite type.
At Nihon Shuya Shuroku.
The first Sanin Togo was H29BY. The color is quite yellowish. At room temperature, it has a nigori rice flavor and a strong sharpness with the acidity of a sake yeast yeast. When heated, the soft umami increases and the sharpness becomes gentler.
Warmed sake.
Good, but this is a strong sake. The richness and alcohol are super strong. It is as strong as the funazushi (funa-zushi) we were served. The 19% alcohol content is not a bad thing.
