Warmed sake.
Good, but this is a strong sake. The richness and alcohol are super strong. It is as strong as the funazushi (funa-zushi) we were served. The 19% alcohol content is not a bad thing.
When I asked for a recommendation for a sake with a traditional sake yeast base, I was offered this sake 🍶.
It was a sake with a strong umami taste. I would like to drink it at room temperature or warmed up.