Sake meter rating: +7
Acidity: 1.8
Rice used: Tottori sake brewing rice
Rice polishing ratio: 65
Alcohol content: 14
It seems to be a very highly rated sake, but personally, I found it similar to "Oroku" and
It is an old sake, so it was not my favorite type.
At Nihon Shuya Shuroku.
The first Sanin Togo was H29BY. The color is quite yellowish. At room temperature, it has a nigori rice flavor and a strong sharpness with the acidity of a sake yeast yeast. When heated, the soft umami increases and the sharpness becomes gentler.
Warmed sake.
Good, but this is a strong sake. The richness and alcohol are super strong. It is as strong as the funazushi (funa-zushi) we were served. The 19% alcohol content is not a bad thing.
When I asked for a recommendation for a sake with a traditional sake yeast base, I was offered this sake 🍶.
It was a sake with a strong umami taste. I would like to drink it at room temperature or warmed up.
