I was puzzled by the very dry description, but I took the plunge and welcomed it 🤗.
It has a refreshing mouthfeel reminiscent of softly ripe muscat, young melon, a hint of grain, and young leaves in early summer. It is full of richness and umami with fruity green notes 😚 The soft bitter acidity in the second half is also nice 😚 It was a refreshing umami sake that made me forget about the hot and humid weather 😚.
Snapped peas, which are seasonal, were simply stir-fried with egg. The sweet, slightly bitter taste and unique texture lingers in the mouth 😋.
Good evening, Jay & Nobby 🐥.
I can enjoy fruity even if it is super dry 😉 Moreover, sushi and seafood rolls are better with salt than with soy sauce 😋 The vegetable room is overstuffed with over harvested 🫛 and 🍶.
After work, I went to the corner 🍶.
It was my first time to stop by the restaurant, so I had to check the system and the price structure 😉.
This is also the first time to drink this famous sake 🍶🕺🕺.
Takejaku 5 years old 29BY Yamahai Junmai Sake
First time to try 5 years old sake 😋.
Wow! Aged sake indeed 🍶.
Amber color 🟨.
It's a big hit! ❗️
It has a strong alcohol taste...
Tough😅
It tastes a little bitter 😓.
Yamadanishiki 30%, Gohyakumangoku 70%
Polishing ratio 60% Alcohol 15-16
Yeast No.7, Sake meter value ➕8
Liked ⭐️
［This is the fourth drink 🍶 that I've had at Poziya.
This one was served after the first 5 drinks were poured ✨.
Takejaku Yamahai Nama-hai Nama-no-Filtered Nama-shu.
The aroma of rice is a little heavy like Yamahai, the mouthfeel is heavy but the taste is clean and crisp, with a sweet aftertaste and a lingering bitterness on the palate.
If the flavor is this robust, I think it would be good with spicy gizzard 🤔.
Fruity aroma 🎵
Impressive acidity 😉.
There is also a hint of sweetness, but ultimately it is still acidity.
Fruity and easy to drink, accompanied by a slightly astringent taste: 👍️
I was cautious when I opened the bottle because it said be careful not to explode when opening the bottle, but it didn't explode or overflow😅.
It was dry and acidic as indicated on the label.
However, it had an atmosphere that could be liked or disliked 😅.
I was expecting a little more schwash. ......
Rice: Gohyakumangoku
Rice polishing ratio: 60% Sake degree: +14 Acidity: - Amino acids: - Alcohol: 17
