The rich, sweet and umami taste that reminds of a drop of sake with a sake strength of +5, and the bitter and astringent taste is quite good!
The aroma of koji (malted rice), a hint of mushroom and ume (plum) flavor, and the umami bitter acidity in the back of the mouth slowly fade out... 😚.
The third one, delicious chinese soba noodles with chinese broth and chicken stock and back fat. The pattiness and crispness of the low-pasteurized straight noodles. 👍🏻
I was puzzled by the very dry description, but I took the plunge and welcomed it 🤗.
It has a refreshing mouthfeel reminiscent of softly ripe muscat, young melon, a hint of grain, and young leaves in early summer. It is full of richness and umami with fruity green notes 😚 The soft bitter acidity in the second half is also nice 😚 It was a refreshing umami sake that made me forget about the hot and humid weather 😚.
Snapped peas, which are seasonal, were simply stir-fried with egg. The sweet, slightly bitter taste and unique texture lingers in the mouth 😋.
Good evening, Jay & Nobby 🐥.
I can enjoy fruity even if it is super dry 😉 Moreover, sushi and seafood rolls are better with salt than with soy sauce 😋 The vegetable room is overstuffed with over harvested 🫛 and 🍶.
After work, I went to the corner 🍶.
It was my first time to stop by the restaurant, so I had to check the system and the price structure 😉.
This is also the first time to drink this famous sake 🍶🕺🕺.
Takejaku 5 years old 29BY Yamahai Junmai Sake
First time to try 5 years old sake 😋.
Wow! Aged sake indeed 🍶.
Amber color 🟨.
It's a big hit! ❗️
It has a strong alcohol taste...
Tough😅
It tastes a little bitter 😓.
Yamadanishiki 30%, Gohyakumangoku 70%
Polishing ratio 60% Alcohol 15-16
Yeast No.7, Sake meter value ➕8
Liked ⭐️
［This is the fourth drink 🍶 that I've had at Poziya.
This one was served after the first 5 drinks were poured ✨.
Takejaku Yamahai Nama-hai Nama-no-Filtered Nama-shu.
The aroma of rice is a little heavy like Yamahai, the mouthfeel is heavy but the taste is clean and crisp, with a sweet aftertaste and a lingering bitterness on the palate.
If the flavor is this robust, I think it would be good with spicy gizzard 🤔.
Japanese>English
1
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Takesuzume
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