Warmed.
Gohyakumangoku and Yamadanishiki.
2019BY.
Spicy, but the umami is gradually released in the mid-palate.
Deep and full-bodied to the back palate.
Gifu bamboo chun🐦.
Ono-machi's Takechun, Ikeda-machi's Takejaku, and Ibigawa-machi's Fusashimaya are known as Ibi's three breweries 🍶.
All three breweries are famous for their sake ✨
The sake has a firm gaseous taste and a dry taste with a moderate sweetness,
Dry acidity sharpness from modest sweetness ✨
I drank it last year and it's delicious again this year 😋.
Please try it!
The Tsubakuro I love so much
The person in charge has passed away...
I pray from the bottom of my heart for his soul 🙏.
kino., good evening 🌃I'm afraid my comment is not about alcohol. I was thinking of kino. when I saw the news about Tsubakuro. I am very sorry for your immeasurable contribution to the world of professional baseball. My condolences.
Good evening, kino. You were a fan of Mr. Tsubakuro, weren't you?
I was very worried because Tsubakuro-san took a rest so suddenly. I too pray for his soul rest in peace.
kino.san Good evening😊Take-chun in Gifu! I had never had it before. I had never had it before, but your review made me want to have it! And the person in charge of Tsubakuro... it was really sudden and surprising... I am shocked too...
Hello kino.😃
Tsubakuro, from the perspective of fans of other teams, was a one-of-a-kind existence in the baseball world that transcended the boundaries of a baseball team mascot.
I was surprised at how sudden it was.
I pray for his soul rest in peace.
Good evening, Mr. Kappuku!
I'm a Tsubakuro fan, or rather a Tokyo Yakult Swallows fan. ☂️⸜(॑っけん)》 Yoi☂️
I've been a fan since about 1997 when Hoagie was here⚾️
Good evening, Mr. Sashiu!
Takejaku is delicious! I'm a big fan of sake made from sake yeast and yamahai, but I highly recommend this one👍.
It was a mascot that contributed to the baseball world!
Sake of the Day
Takejaku
Tank pressing
Junmai Unfiltered Nama Sake
Rice:100% Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 17 to 18 degrees Celsius
Sake degree: +5
Acidity: 2.2