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竹雀Takesuzume
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Takesuzume Flavor Chart

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Brands from 大塚酒造

Takesuzume

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Timeline

Takesuzume5年熟成 29BY山廃純米酒純米山廃
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酒ゃおおたけ
外飲み部
35
エース
After work, I went to the corner 🍶. It was my first time to stop by the restaurant, so I had to check the system and the price structure 😉. This is also the first time to drink this famous sake 🍶🕺🕺. Takejaku 5 years old 29BY Yamahai Junmai Sake First time to try 5 years old sake 😋. Wow! Aged sake indeed 🍶. Amber color 🟨. It's a big hit! ❗️ It has a strong alcohol taste... Tough😅 It tastes a little bitter 😓. Yamadanishiki 30%, Gohyakumangoku 70% Polishing ratio 60% Alcohol 15-16 Yeast No.7, Sake meter value ➕8 Liked ⭐️
Japanese>English
Takesuzume槽搾り 山廃無濾過生原酒
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中華そば 坦々麺 ぽじや
外飲み部
113
ジャイヴ
[This is the fourth drink 🍶 that I've had at Poziya. This one was served after the first 5 drinks were poured ✨. Takejaku Yamahai Nama-hai Nama-no-Filtered Nama-shu. The aroma of rice is a little heavy like Yamahai, the mouthfeel is heavy but the taste is clean and crisp, with a sweet aftertaste and a lingering bitterness on the palate. If the flavor is this robust, I think it would be good with spicy gizzard 🤔.
Japanese>English
Takesuzume超辛口純米原酒生酒無濾過
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51
dorankdoragon
Fruity aroma 🎵 Impressive acidity 😉. There is also a hint of sweetness, but ultimately it is still acidity. Fruity and easy to drink, accompanied by a slightly astringent taste: 👍️
Japanese>English
Takesuzume純米にごり酒
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オゼミ
2025 0515 ☆☆☆☆ Bamboo Sparrow Junmai Sake Activated nigori 100% Gohyakumangoku Polishing ratio 60 Alcohol 17%-18 Yeast: No.7 yeast Sake degree +5 Acidity 2.0 Otsuka Shuzo Ikeda-cho, Ibi-gun, Gifu-ken
Japanese>English
Takesuzume純米生酛原酒生酒無濾過
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家飲み部
27
ひぃやん
Sake of the Day Takejaku Namaishige Junmai Unfiltered Nama-shu Noami rice Rice:100% Yamadanishiki produced in Ikeda-cho, Gifu Rice polishing ratio: 70 Alcohol content: 17 to 18 degrees Celsius Sake meter: +5 Acidity: 2.3
Japanese>English
Takesuzume純米山廃原酒生酒無濾過
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家飲み部
27
ひぃやん
今日の日本酒 竹雀 槽搾り 山廃純米 無濾過生原酒 原料米:雄町100% 精米歩合:70% アルコール分:17度以上18度未満 使用酵母:7号酵母 日本酒度:+5 酸度:2.1
Takesuzume純米生酒無濾過
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家飲み部
53
まっつ
I was cautious when I opened the bottle because it said be careful not to explode when opening the bottle, but it didn't explode or overflow😅. It was dry and acidic as indicated on the label. However, it had an atmosphere that could be liked or disliked 😅. I was expecting a little more schwash. ...... Rice: Gohyakumangoku Rice polishing ratio: 60% Sake degree: +14 Acidity: - Amino acids: - Alcohol: 17
Japanese>English
Takesuzume超辛口 純米うすにごり生原酒
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72
遊さん
The sake rice is Gohyakumangoku. It has a fresh aroma of ori. It is dry and has an alcohol content of 17-18%, so although alcohol is felt, the refreshing taste seems to be the core. Sashimi was black sea bream and tripe purchased at Nezu Matsumoto.
Japanese>English
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Brands from 大塚酒造

Takesuzume

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.