I was cautious when I opened the bottle because it said be careful not to explode when opening the bottle, but it didn't explode or overflow😅.
It was dry and acidic as indicated on the label.
However, it had an atmosphere that could be liked or disliked 😅.
I was expecting a little more schwash. ......
Rice: Gohyakumangoku
Rice polishing ratio: 60% Sake degree: +14 Acidity: - Amino acids: - Alcohol: 17
The sake rice is Gohyakumangoku. It has a fresh aroma of ori. It is dry and has an alcohol content of 17-18%, so although alcohol is felt, the refreshing taste seems to be the core. Sashimi was black sea bream and tripe purchased at Nezu Matsumoto.
Warmed.
Gohyakumangoku and Yamadanishiki.
2019BY.
Spicy, but the umami is gradually released in the mid-palate.
Deep and full-bodied to the back palate.
Gifu bamboo chun🐦.
Ono-machi's Takechun, Ikeda-machi's Takejaku, and Ibigawa-machi's Fusashimaya are known as Ibi's three breweries 🍶.
All three breweries are famous for their sake ✨
The sake has a firm gaseous taste and a dry taste with a moderate sweetness,
Dry acidity sharpness from modest sweetness ✨
I drank it last year and it's delicious again this year 😋.
Please try it!
The Tsubakuro I love so much
The person in charge has passed away...
I pray from the bottom of my heart for his soul 🙏.
kino., good evening 🌃I'm afraid my comment is not about alcohol. I was thinking of kino. when I saw the news about Tsubakuro. I am very sorry for your immeasurable contribution to the world of professional baseball. My condolences.
Good evening, kino. You were a fan of Mr. Tsubakuro, weren't you?
I was very worried because Tsubakuro-san took a rest so suddenly. I too pray for his soul rest in peace.
kino.san Good evening😊Take-chun in Gifu! I had never had it before. I had never had it before, but your review made me want to have it! And the person in charge of Tsubakuro... it was really sudden and surprising... I am shocked too...
Hello kino.😃
Tsubakuro, from the perspective of fans of other teams, was a one-of-a-kind existence in the baseball world that transcended the boundaries of a baseball team mascot.
I was surprised at how sudden it was.
I pray for his soul rest in peace.
Good evening, Mr. Kappuku!
I'm a Tsubakuro fan, or rather a Tokyo Yakult Swallows fan. ☂️⸜(॑っけん)》 Yoi☂️
I've been a fan since about 1997 when Hoagie was here⚾️
Good evening, Mr. Sashiu!
Takejaku is delicious! I'm a big fan of sake made from sake yeast and yamahai, but I highly recommend this one👍.
It was a mascot that contributed to the baseball world!
