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竹雀Takesuzume
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takesuzume Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

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お酒の専門店 『松仙』

Product information is as of 9/23/2025.

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Brands from 大塚酒造

Takesuzume

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We analyze the flavors based on everyone's comments and select similar brands.

Timeline

1
まんじゅ
Yamadanishiki & Gohyakumangoku 60% No. 7 First of all, it looks yellowish. A little peculiar aroma -> maybe taste too ...Sorry, maybe I don't like it.
Japanese>English
Takesuzume純米ひやおろし
alt 1
alt 2alt 3
56
倍割り
Five Million Stone. A cup of tears. Mildly acidic and umami. The middle part of the cup is a little spicy, and the back end is sweet.
Japanese>English
Takesuzume純米ひやおろし槽しぼり
alt 1alt 2
APE BREWING
23
my
Gohyakumangoku, 60% polished rice The aroma is strong. It is a little tangy when you drink it. The aftertaste is a storm of miscellaneous tastes and pungency. 🌪️ The aftertaste is also long. I don't think this is a hiyaoroshi. It goes great with strong flavored snacks. Too cosy...
Japanese>English
my
When the temperature rises, it's just as you commented. Smooth mouthfeel, with a nice crisp finish. But the aftertaste is long!
Japanese>English
Takesuzume純米吟醸生酛原酒生酒無濾過
alt 1
家飲み部
34
ひぃやん
Sake of the Day Takejaku Junmai Ginjo Unfiltered Nama-shu Rice:100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture Rice polishing ratio: 50 Alcohol content: 16% to 17%. Sake meter: +6 Acidity: 2.0 No. 9 yeast is used
Japanese>English
1

Brands from 大塚酒造

Takesuzume

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.