I bought this when I visited my grandmother in Shizuoka.
The clerk told me that they don't distribute much outside of the prefecture.
Nutty and nutty aroma
Nutty aroma
Slight yellow color
High alcohol content and thick volume.
The astringency comes afterwards and the spiciness cuts through quickly.
The aftertaste is short.
This is the first time I have had sake brewed from 2038 Honorific Fuji.
It is mellow, easy to drink, and goes well with any food 😊.
The goldfish on the label is in the shape of Shizuoka Prefecture and the location of the engraving indicates the location of the brewery.
We spent about 40 minutes listening to the brewery owner💦.
According to the brewery owner, it is an authentic brewery that takes a lot of time and effort and cannot be mass-produced. The production is about 250 koku.
Aoi Tenge Junmai Ginjo 2038 Honorifuji Shiboritate Unfiltered Nama Sake
Slightly cloudy, with a shwashiness. The bitterness and dryness are impressive, and there is not much sweetness.
Aoi Tenge Junmai Ginjo Homarefuji Tubakake Arabashiri Unfiltered Nama-shu]
As is typical of arabashiri, it has a rough, yanky, bitter-sweet, grapefruit-like taste.
Aoi Tenshita BLACKLABEL Junmai Daiginjo BLACK
The taste is clean and refreshing, with a slight spiciness in the aftertaste.
According to the brewer, a former Japanese national team player ⚽️, who works as a sake evangelist, introduced it to him and said it tasted like a black dragon, but he was not able to get him to like it...
Aoi Tenshita, 50% Junmai Daiginjo, 2038 Honorific Fuji.
They said it was the most popular. A bit rich and bitter.
Aoi Tenshita BLUELABEL Junmai Daiginjo Omachi AOI
It has a very deep, rich, sweet flavor with a slight bitterness in the aftertaste.
Enshu Yamanaka Sake Brewery
Aoi Tenshita Junmai Ginjo Aizan 60
This brewery is located in Kakegawa City, Shizuoka Prefecture.
60% polished "Aizan" from Hyogo Prefecture.
Gentle and refreshing aroma, soft rice flavor and acidity, and a mellow finish.
The aroma is gentle and refreshing, the rice flavor is soft and acidic, and there is a mellow finish.
#Japanese Sake
I chose this wine because it is an IWC Silver, and I thought it would be moderately glamorous, but it wasn't nearly so. It was dry, with a good sharpness, as if it had a sake degree of +13.
It tastes like old-fashioned sake. It has a lot of amino acids and umami, but there is nothing refreshing about it.
It also has a slightly bitter taste, which I personally do not like.
At the end of August, at the Takashimaya Sake Festival
Buy what you like at the tasting
The aroma is quite matured sake.
It tastes bitter and full-bodied.
It is easy to drink, with a smooth, refreshing aftertaste and a hint of sweetness!
It has no unusual aroma or sweetness, and I liked it a lot!
I think it is best served chilled as a food sake.
