999 yen for 900 ml at Okay supermarket.
More economical at 900ml instead of 720ml.
The Shinano Mainichi Newspaper also covers the outside of the bottle, enhancing the Nagano flavor.
The alcohol content is not as high as 20 degrees Celsius.
It has a strong sweetness.
It is a good sweetness that will become more familiar after a few days from the day the bottle is opened, and it can be used as a final drink.
They can be served warm or in a starting boar's mouth.
A glass at room temperature is also very tasty.
Slightly sweet and fruity
Delicious!
I was able to recognize that making sake from the yeast
I could recognize that the sake is
This is the Honjozo sake available at the well-known Hidakaya.
It tastes much better than expected!
A little sweet and easy to drink on its own.
The handle of the bottle is very easy to hold and the cork is also very easy to open.
It opened on the table top.
Next time, I'd like to enjoy it warmed up.
Kido, I enjoyed it so much the last time I drank it, and this time it was Omachi.
It is easy to drink and has a very nice aftertaste.
It is easy to drink and has a very nice aftertaste.
I would like to drink it again in the future!
Smooth yet firm.
It is very tasty with a good center of gravity.
It is made from Omachi. I would love to drink this again.
I would definitely like to drink it again!
Very smooth on the palate.
There is no heaviness in the center of gravity, and you can see it with your eyes.
There is also such a feeling that lifts your spirits.
It's diamond, it's berry, and it has the gut-wrenching impact of being hit with a sugar cube.
I'm drinking it outside and it almost makes me scream.
Delicious.
The best sake I've ever had.
Right in the middle for my taste!
I would say it is apple-like but natural.
I like it very much.
I would like to buy not only one cup but also one bottle.
It tastes great and you won't get tired of drinking it.
Kikumasapin, Gimpak, and the recently released
GINRUBY and other stable and tasty products.
We have high expectations for this product.
The balance is good, but
but there is not much that will give you a big thump.
It is a food wine and doesn't interfere with food.
Note
After about a week after opening the bottle, the sake becomes more familiar with the sake, or rather, the goodness of the sake is enhanced and there is a repeat. I would like to revise it upward as time goes by.
Purchased at Kakinuma. 1,540 yen.
It was too delicious to pinch another from the following at Kakinuma-san.
First, at room temperature. The aroma is good, fruity yet moderate, just the way I like it.
The aftertaste is a little too strong, but the smoothness in the middle part of the bottle makes it very pleasant.
I thought it might be a waste, but I tried heating it up to lukewarm for half a gouge, and it became even more fruity and tasty.
Not too sweet, but pleasant. I want to restrain myself from drinking the entire 4-gou bottle in one day because of the pleasant sensation.
I definitely want to drink it again. I am filled with gratitude for making such a delicious sake.
I hope I can buy it again. Let's go back again.