まつちよThis will be my first time in Sanin Togo🍶.
The first aroma is sweet, with a hint of grain rather than rice.
In the mouth, there is a moderate acidity and a sweet umami taste of rice.
It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable.
I enjoyed it with oysters in oil 🦪.
San-in region's heated sake has its own peculiar taste 🤔.
Thanks for the food 🍶.
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