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魚沼Uonuma
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サケカズ
as its name implies
Japanese>English
kishinchan74
A light and dry sake with a clean finish 🎵.
Light and dry
Junmai Daiginjo
Japanese>English
sp16x
It is refreshing.
A little fruity.
Delicious.
Japanese>English
Uonuma淡麗辛口 純米酒
うっち〜の超〜りっぱ
#Nagasaki Tenjinmachi#
On Sundays in Nagasaki, all your favorite restaurants are closed 😭.
No place is full of tourists even if you want to try something new 😭😭
I was naive 💦.
We left the downtown area and visited a restaurant where we finally got a reservation 🥴.
Only this brand of sake...
It's so refreshing, so crisp, and then the flavor comes in afterwards!
I didn't eat much, but for some reason it was expensive 😭
Japanese>English
ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio 65
ALC 15-16 degrees
Light and dry Junmai-shu with a light aftertaste
At first, I compared it with [Kojun Umakuchi] by heating it up... 😅 This light and dry sake was not suitable for heating up. Hot sake was not suitable for this light, dry sake 😅.
The next day, I had it cold.
I was able to experience a clear, light, dry sake....
Niigata product exhibition in front of Chigasaki station: 20250114 purchased 20250121 opened
Japanese>English
ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 80
ALC 16-17 degrees
Rich, mellow, umami-guchi taste with plenty of umami
The aroma is faint, but you can sense it. When you put it in your mouth, you can feel a dry taste in your mouth.
If you let it roll around in your mouth for a while, you can taste the "rich umami" (mellow flavor). (I may be mistaken 😅).
I also had it hot. The flavor is so mellow and full that you can taste the umami of the rice.
Niigata Product Exhibition in front of Chigasaki Station: 20250114 buy 20250120
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Fresh, almost orange-like aroma
Taste: Light taste with a slight sourness that quickly fades away. Recently, I often drink sake without snacks, so this kind of refreshing sake is very good!
Japanese>English
こんしゅう
Junmai Daiginjo with a mild aroma and a clean, light, dry taste. It was drunk chilled, but it would also be good warmed.
Japanese>English
のっち
Dry and refreshing from start to finish!
It suited me very well!
I drank it in no time!
Japanese>English
tet
At first I thought it had a unique sharp mouthfeel, but after a while after opening it, it became easier to drink.
It is robust and dry.
Japanese>English
Breadfan
Both rice and water are produced in Uonuma. Junmai-shu born in snow country. It has a rich umami flavor and a thick umakuchi taste. It is rare to find this much on a label. But the taste is... not fruity. It was rather refreshing. It was rich, but maybe not so characteristic.... For some reason, two drinks in a row today had little impact on me.
Japanese>English
Coach Hiro
備忘録