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魚沼Uonuma
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A chart created from flavor analysis of user comments.

Uonuma Flavor Chart

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Popular Comments

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Timeline

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15
tet
At first I thought it had a unique sharp mouthfeel, but after a while after opening it, it became easier to drink. It is robust and dry.
Japanese>English
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大衆寿司酒場黒澤商店赤羽店
41
Breadfan
Both rice and water are produced in Uonuma. Junmai-shu born in snow country. It has a rich umami flavor and a thick umakuchi taste. It is rare to find this much on a label. But the taste is... not fruity. It was rather refreshing. It was rich, but maybe not so characteristic.... For some reason, two drinks in a row today had little impact on me.
Japanese>English
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12
うどん
Uonuma is my favorite flavor. 80% red and rich umami, with even more umami and sweetness that was strong even in the light dry green. Sake degree / 1
Japanese>English
Uonuma淡麗辛口 純米純米
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18
つかつ
It is a light, dry Niigata-style sake with low acidity and a clean aftertaste, but it has a surprisingly rich balance that gives it a solid feel. It is interesting in a good sense that it is made by the Shirotaki Sake Brewery, but it is not like water. Freshly pounded rice cake, fresh cream, and cypress Slight hints of white peach and muscat Compared to Shirotaki Junmai-shu from the same brewery, the taste is in the same direction, but this one is more refreshing.
Japanese>English
Uonuma淡麗辛口魚沼 超辛口 純米生原酒純米原酒生酒
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
44
金猫魔
Uonuma is another brand of Shirotaki Sake Brewery of Kozen Nyosui. This is a food sake that allows you to taste the deliciousness of Uonuma rice. It has a refreshing aroma of banana and alcohol, It has a refreshing and tangy aroma, It has a clear, watery smoothness with a thick, robust flavor. The flavor has a thick, robust flavor, The stimulation and coolness like soda water or soda The alcohol content of the raw sake is very strong, It has a clear and crisp taste, and is super dry! It is also delicious at a cooled temperature with a hint of sweetness. ===Rice Ingredients: rice (domestic), rice malt (domestic) Rice used for making it: Rice grown in Niigata Rice polishing ratio: 65 Alcohol Content: 18-19%. Sake degree: +10 720ml 1,452 === The taste is very good. ★★★★☆☆☆
Japanese>English
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24
sakepower
Sake directly from the warehouse 🍶. Great sharpness: ⚔️ You can feel the umami of the rice, but the sense of clarity is much more than that 😊. The alcohol content is high, so you might not drink too much⚠️⚠️⚠️ Delicious 😋.
Japanese>English
Uonuma旨みたっぷり濃厚旨口
1
日本酒初心者
It's so strong that it can also be served with soda 👍.
Japanese>English
日本酒初心者
I wonder if it tastes similar to Kamizen Josui, which is also made by the Hakuryu Shuzo brewery. It is smooth, dry, and light. It is not fruity at all like the rich umakuchi version. It was more different than I expected.
Japanese>English
1

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