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魚沼Uonuma
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Uonuma Flavor Chart

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Product information is as of 2/27/2025.

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Timeline

Uonuma淡麗辛口 純米酒
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すし 太田
外飲み部
131
うっち〜の超〜りっぱ
#Nagasaki Tenjinmachi# On Sundays in Nagasaki, all your favorite restaurants are closed 😭. No place is full of tourists even if you want to try something new 😭😭 I was naive 💦. We left the downtown area and visited a restaurant where we finally got a reservation 🥴. Only this brand of sake... It's so refreshing, so crisp, and then the flavor comes in afterwards! I didn't eat much, but for some reason it was expensive 😭
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Uonuma淡麗辛口 純米酒純米
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ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️ Rice polishing ratio 65 ALC 15-16 degrees Light and dry Junmai-shu with a light aftertaste At first, I compared it with [Kojun Umakuchi] by heating it up... 😅 This light and dry sake was not suitable for heating up. Hot sake was not suitable for this light, dry sake 😅. The next day, I had it cold. I was able to experience a clear, light, dry sake.... Niigata product exhibition in front of Chigasaki station: 20250114 purchased 20250121 opened
Japanese>English
Uonuma濃醇旨口 純米酒純米
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ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️ Polishing ratio 80 ALC 16-17 degrees Rich, mellow, umami-guchi taste with plenty of umami The aroma is faint, but you can sense it. When you put it in your mouth, you can feel a dry taste in your mouth. If you let it roll around in your mouth for a while, you can taste the "rich umami" (mellow flavor). (I may be mistaken 😅). I also had it hot. The flavor is so mellow and full that you can taste the umami of the rice. Niigata Product Exhibition in front of Chigasaki Station: 20250114 buy 20250120
Japanese>English
3
入門者i
How to drink:Room temperature Aroma: Fresh, almost orange-like aroma Taste: Light taste with a slight sourness that quickly fades away. Recently, I often drink sake without snacks, so this kind of refreshing sake is very good!
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tet
At first I thought it had a unique sharp mouthfeel, but after a while after opening it, it became easier to drink. It is robust and dry.
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大衆寿司酒場黒澤商店赤羽店
41
Breadfan
Both rice and water are produced in Uonuma. Junmai-shu born in snow country. It has a rich umami flavor and a thick umakuchi taste. It is rare to find this much on a label. But the taste is... not fruity. It was rather refreshing. It was rich, but maybe not so characteristic.... For some reason, two drinks in a row today had little impact on me.
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