Junmai-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio 65
ALC 15-16 degrees
Light and dry Junmai-shu with a light aftertaste
At first, I compared it with [Kojun Umakuchi] by heating it up... 😅 This light and dry sake was not suitable for heating up. Hot sake was not suitable for this light, dry sake 😅.
The next day, I had it cold.
I was able to experience a clear, light, dry sake....
Niigata product exhibition in front of Chigasaki station: 20250114 purchased 20250121 opened
Junmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 80
ALC 16-17 degrees
Rich, mellow, umami-guchi taste with plenty of umami
The aroma is faint, but you can sense it. When you put it in your mouth, you can feel a dry taste in your mouth.
If you let it roll around in your mouth for a while, you can taste the "rich umami" (mellow flavor). (I may be mistaken 😅).
I also had it hot. The flavor is so mellow and full that you can taste the umami of the rice.
Niigata Product Exhibition in front of Chigasaki Station: 20250114 buy 20250120
How to drink:Room temperature
Aroma: Fresh, almost orange-like aroma
Taste: Light taste with a slight sourness that quickly fades away. Recently, I often drink sake without snacks, so this kind of refreshing sake is very good!
Both rice and water are produced in Uonuma. Junmai-shu born in snow country. It has a rich umami flavor and a thick umakuchi taste. It is rare to find this much on a label. But the taste is... not fruity. It was rather refreshing. It was rich, but maybe not so characteristic.... For some reason, two drinks in a row today had little impact on me.
It is a light, dry Niigata-style sake with low acidity and a clean aftertaste, but it has a surprisingly rich balance that gives it a solid feel. It is interesting in a good sense that it is made by the Shirotaki Sake Brewery, but it is not like water.
Freshly pounded rice cake, fresh cream, and cypress
Slight hints of white peach and muscat
Compared to Shirotaki Junmai-shu from the same brewery, the taste is in the same direction, but this one is more refreshing.
Uonuma is another brand of Shirotaki Sake Brewery of Kozen Nyosui. This is a food sake that allows you to taste the deliciousness of Uonuma rice.
It has a refreshing aroma of banana and alcohol,
It has a refreshing and tangy aroma,
It has a clear, watery smoothness with a thick, robust flavor.
The flavor has a thick, robust flavor,
The stimulation and coolness like soda water or soda
The alcohol content of the raw sake is very strong,
It has a clear and crisp taste, and is super dry!
It is also delicious at a cooled temperature with a hint of sweetness.
===Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice used for making it: Rice grown in Niigata
Rice polishing ratio: 65
Alcohol Content: 18-19%.
Sake degree: +10
720ml 1,452
=== The taste is very good.
★★★★☆☆☆
