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SakenowaRecord your sake experiences and discover your favorites
竹雀Takesuzume
大塚酒造Gifu
Gifu Rank 12
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takesuzume Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryAcidityUmamiNuttyYogurtFirmShaoxing WineFizzySweetnessCooled SakeSharpChocolateRoom TemperatureBitternessComplexCaramelizedCreamyBalancedFreshRich
Takesuzume 1Takesuzume 2Takesuzume 3Takesuzume 4Takesuzume 5

Popular Comments

まーさん
Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.
Japanese>English
まーさん
It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.
Japanese>English
雅
Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒 竹雀 山廃純米 無濾過生原酒 １８００ml 【大塚酒造】¥3,520
Product information is as of 9/28/2025.

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Brands from 大塚酒造

Takesuzume

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We analyze the flavors based on everyone's comments and select similar brands.

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UmamiFirmRoom TemperatureHot TemperatureWeighty
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AcidityDryRoom TemperatureUmamiFresh
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Timeline

ペンギンブルーペンギンブルー
Takesuzume純米 ひやおろし
大塚酒造Gifu
alt 1
alt 2alt 3
BYSS Kebap
外飲み部
27
ペンギンブルー
The nose is aromatic and grain-like, reminiscent of cocoa. Smooth mouthfeel. Slight green apple nuance. Light grain and dark rice flavor. The smooth acidity and sweetness lead to a slight bitterness. The finish is smooth and clean. Good Taste degree☆3.5/5
Japanese>English
kazuminkazumin
alt 1
alt 2alt 3
15
kazumin
This year's 56th bottle: Takejaku I graduated(?) from Yongbottle to Ippongbottle. I'm going to drink it in a 1.5 liter bottle.
Japanese>English
まんじゅまんじゅ
1
まんじゅ
Yamadanishiki & Gohyakumangoku 60% No. 7 First of all, it looks yellowish. A little peculiar aroma -> maybe taste too ...Sorry, maybe I don't like it.
Japanese>English
倍割り倍割り
Takesuzume純米ひやおろし
大塚酒造Gifu
alt 1
alt 2alt 3
63
倍割り
Five Million Stone. A cup of tears. Mildly acidic and umami. The middle part of the cup is a little spicy, and the back end is sweet.
Japanese>English
mymy
Takesuzume純米ひやおろし槽しぼり
大塚酒造Gifu
alt 1alt 2
APE BREWING
24
my
Gohyakumangoku, 60% polished rice The aroma is strong. It is a little tangy when you drink it. The aftertaste is a storm of miscellaneous tastes and pungency. 🌪️ The aftertaste is also long. I don't think this is a hiyaoroshi. It goes great with strong flavored snacks. Too cosy...
Japanese>English
my
When the temperature rises, it's just as you commented. Smooth mouthfeel, with a nice crisp finish. But the aftertaste is long!
Japanese>English
ひぃやんひぃやん
Takesuzume純米吟醸生酛原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
34
ひぃやん
Sake of the Day Takejaku Junmai Ginjo Unfiltered Nama-shu Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture Rice polishing ratio: 50 Alcohol content: 16% to 17%. Sake meter: +6 Acidity: 2.0 No. 9 yeast is used
Japanese>English
1

Brands from 大塚酒造

Takesuzume

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryRoom TemperatureFirm
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureRoom Temperature
YorokobigaijinSimilar Characteristics
UmamiFirmRoom TemperatureHot TemperatureWeighty
ShoryuhoraiSimilar Characteristics
AcidityDryRoom TemperatureUmamiFresh
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureFirm

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