The rich, sweet and umami taste that reminds of a drop of sake with a sake strength of +5, and the bitter and astringent taste is quite good!
The aroma of koji (malted rice), a hint of mushroom and ume (plum) flavor, and the umami bitter acidity in the back of the mouth slowly fade out... 😚.
The third one, delicious chinese soba noodles with chinese broth and chicken stock and back fat. The pattiness and crispness of the low-pasteurized straight noodles. 👍🏻