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Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from 大塚酒造
Takesuzume
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We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
Shironameko
It was a yakitori restaurant, so I asked for a very dry sake 🙇 and it came out. It has a sharpness that washes away the fat.
Japanese>English
ひぃやん
Sake of the Day
Takejaku
Junmai Ginjo Unfiltered Nama-shu
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice polishing ratio: 50
Alcohol content: 16% to 17%.
Sake meter: +6
Acidity: 2.0
No. 9 yeast is used
Japanese>English
ailoveosake
Deep dry taste that doesn't match the pretty picture of a flower sparrow.
Delicious!
Japanese>English
ゼン
Dry. Maybe not fruity enough.
Japanese>English
Takesuzume生酛純米無濾過生原酒
mabion
Takejaku - Junmai, unadulterated, unfiltered, unpasteurized sake
Brilliant, mellow, and rich
Japanese>English
Takesuzume生酛 純米 無濾過 生原酒
よいどれ♪
🥂
It was a delicious sake with a strong flavor and a good mouthfeel.
It was a delicious drink 😋.
Japanese>English
yatsuba
Omachi
Sake that is quite clear and sharp.
Japanese>English
Takesuzume山廃純米酒うすにごり
ジーマ
It tasted very good with the entrée.
Japanese>English
Takesuzume山廃純米酒うすにごり
ジーマ
It tasted very good with the entrée.
Japanese>English
Takesuzume山廃純米酒うすにごり
ジーマ
It tasted very good with the entrée.
Japanese>English
ひぃやん
Sake of the Day
Takejaku Tank Pressing
Yamahai Junmai Unfiltered Nama Sake
Rice: 100% Omachi
Rice polishing ratio: 70
Alcohol content: 17-18%.
Sake meter: +5
Acidity: 2.1
Japanese>English
くまくま
Next, Takejaku tank pressed Junmai🩵 from Gifu
Japanese>English