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A chart created from flavor analysis of user comments.
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Brands from 大塚酒造
Takesuzume
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Timeline
Takesuzume槽搾り 山廃純米酒 29BY
my
Gohyakumangoku, 60% polished rice
The aroma is strong.
It is a little tangy when you drink it. The aftertaste is a storm of miscellaneous tastes and pungency. 🌪️
The aftertaste is also long.
I don't think this is a hiyaoroshi.
It goes great with strong flavored snacks. Too cosy...
Japanese>English
my
When the temperature rises, it's just as you commented. Smooth mouthfeel, with a nice crisp finish. But the aftertaste is long!
Japanese>English
Shironameko
It was a yakitori restaurant, so I asked for a very dry sake 🙇 and it came out. It has a sharpness that washes away the fat.
Japanese>English
ひぃやん
Sake of the Day
Takejaku
Junmai Ginjo Unfiltered Nama-shu
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice polishing ratio: 50
Alcohol content: 16% to 17%.
Sake meter: +6
Acidity: 2.0
No. 9 yeast is used
Japanese>English
ailoveosake
Deep dry taste that doesn't match the pretty picture of a flower sparrow.
Delicious!
Japanese>English
ゼン
Dry. Maybe not fruity enough.
Japanese>English
Takesuzume生酛純米無濾過生原酒
mabion
Takejaku - Junmai, unadulterated, unfiltered, unpasteurized sake
Brilliant, mellow, and rich
Japanese>English
Takesuzume生酛 純米 無濾過 生原酒
よいどれ♪
🥂
It was a delicious sake with a strong flavor and a good mouthfeel.
It was a delicious drink 😋.
Japanese>English
yatsuba
Omachi
Sake that is quite clear and sharp.
Japanese>English
Takesuzume山廃純米酒うすにごり
ジーマ
It tasted very good with the entrée.
Japanese>English
Takesuzume山廃純米酒うすにごり
ジーマ
It tasted very good with the entrée.
Japanese>English