☀️
It's a "hiya oroshi" that's been aged for a while 😄.
Classic taste 🤠.
It's a classic taste , yet it goes down your throat nicely😙.
It was refreshing 🤗
Kyoto Takashimaya Sake Festival
Enshu Yamanaka Sake Brewery booth (2) at Aoi Tenka in Shizuoka Prefecture
60% Junmai Ginjo Aizan, aged without filtration
Refrigerated low-temperature aging in a thermal tank for three and a half years. It is delicious, with a mellow, mature and robust flavor. A little nutty. When it is brought back to room temperature, it has an aroma of maturity.
When I said Aizan is very cheap, I was told that Aizan is recognized as expensive in the Kansai region, but not so well known in the Kanto region. Next year, the price will be raised.
The sake is 70% junmai sake.
It's a very refreshing sake, but with a very strong umami (flavor) taste. It is also very inexpensive and has a great cost performance. The label is a goldfish, so this one looks more like a summer sake. They also have 200 bottles of the blue-bottle sake, which I was surprised to hear is Shizuoka Prefecture's version of the goldfish.
I was surprised to learn that the goldfish was shaped like Shizuoka Prefecture's. The bottle is a 50% junmai daiginjo.
This one was also very cheap. It's a very cheap sake, with a clean, sweet flavor and a bit of acidity.
◉Fujinjyo
The label is decorated with the crest of the Sekigahara clan. A 60-polished junmai local sake for only 1,030 yen. It's a refreshing, yet easy to linger over sake. Forgot to take a picture💦.
They cherish the Japanese sake festivals, but they haven't been on lately because of other events.
There was also some other talk about Shizuoka yeast that I want you to remember this one, so I'll get to that in my review of the home brew I bought.
Kyoto Takashimaya Sake Festival
Enshu Yamanaka Sake Brewery booth (1) in Aoi Tenshita, Shizuoka Prefecture
The person I spoke with for 40 minutes at a previous event remembered me. He told us all about it for about 40 minutes again. Thank you!
◉Tokusen Tokusen Tokusen Tubashibori Junmai Ginjo 2038 Honorifuji Nama Sake
It's a summer sake, but it's rich and delicious. It also tastes a bit like a unique apricot. It seems to be going against the times.
Tokusen Tokusen Tokusen Junmai Ginjo Yamadanishiki Nama Sake
Summer sake. Aromatic, but this one is lighter and has a more common type feel.
Yamadanishiki 55% Junmai Ginjo Unfiltered Nama-shu
A dark, umami flavor with a punch of alcohol at 17%. Only 400 bottles produced.
It is said that the breeding of Eirohonofuji has resulted in the creation of Eirohonofuji 2021, which has an aroma and flavor similar to Yamadanishiki. When it was new sake, it didn't taste like Eirofuji and it was like a different type of rice, but when it was laid down for a while, the Eirofuji-like aroma and flavor came out.
I couldn't imagine how the aroma changes depending on the sake rice, so I asked him if the yeast is the main source of the aroma. He told me that the aroma from No. 18 and No. 9 yeasts is a floral aroma from the first aroma before drinking, but with No. 14 and No. 15 yeasts, they aim to create a ginjo aroma that passes through the nose and comes after the aroma, so I could sense the aroma derived from the rice. It was interesting to hear that you can feel the aroma derived from rice.
It is a medium saké.
It is easy to drink for me, a non-professional.
It is neither sweet nor spicy, but I thought it was just right for those who want to enjoy it at lunchtime on holidays.
It was at a roadside station where I happened to stop by.
There were many famous Shizuoka sake brands!
This is a good thing.
The name of the roadside station is also on the bottle to give it a special touch.
It was my first time to drink it, and it was a very good sake.
Delicious sake.
Enshu Yamanaka Shuzo
Aoi Tenshita Tokusen Tokusen Tokusen Tank Pressed Junmai Ginjo Aizan Nama Shuzake
The brewery is located in Kakegawa City, Shizuoka Prefecture.
Aizan" from Hyogo Prefecture is 55% polished rice.
The aroma is fresh and muscat-like, the taste is soft, and the acidity is gentle.
The taste is full and full with soft rice flavor and gentle acidity,
The overall balance is good, with a clean finish.
#Sake
(Translated from Japanese: 🍶🍶🍶🍶
Business Trip to Shizuoka ㉗!
When I visited Fujieda, I bought a bottle of Aoi Tenka no Damonde at Sake Brewery Ito 😀.
The aroma is mild 😀 The taste on the palate is soft with a delicious rice flavor😊The taste is gentle and the aftertaste is refreshing and easy to drink 😚👍This was a refreshing and delicious sake that cuts right through 🥳.
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