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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.
# 31
3.15 pt.
Aoitenka
山中酒造
Shizuoka
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Umami
Dry
Soft
Graceful
Crisp
Cooled Sake
Herbal
#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.
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The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.
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I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️
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# 32
3.14 pt.
Karatanba
Oozeki
Hyogo
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Dry
Hot Temperature
Chilled
Bittersweet
Penetrating
Crisp
Cooled Sake
Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.
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Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.
Serina Cheapest drink at Romantic Tea House It was easy to drink
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# 33
3.12 pt.
Mienishiki
中井仁平酒造場
Mie
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Dry
Umami
Sharp
Crisp
Acidity
Striking
Cooled Sake
three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️
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Toba City Yakigai Iroha Lunch in Toba with Mie's local sake 🍶! We ate a lot of shellfish, including turban shell sashimi 😄. We also had our first raw oysters of the season 🦪! Finish with a bowl of rice topped with baby sardines 🎵.
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slightly chilled Nice aroma, clean aftertaste Sashimi, Vinegared sea squirt
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# 34
3.10 pt.
Yamazaru
Nagayama Shuzo
Yamaguchi
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Umami
Creamy
Room Temperature
Sweetness
Cooled Sake
Burdensome
Fruity
Chilled
I tasted it during the New Year holidays. I thought it was arabashiri, but the staff mistakenly put shiboritate in it 🤣. It was fresh and easy to drink even though it had been fired once.
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Today, following yesterday's Aizan drinking event, I went to the Osaka Bay Tower's Japanese sake festival event 😀. I was informed in advance by bouken-san that there was a sake that Saku-san usually does not have, so I made a toast with his wife with that sake 😇. The sake was even clearer and fruity than Saku's usual sake, and we were very satisfied from the start 😀. During the live taiko performance by three women, my wife and I, who are both learning taiko, were overwhelmed by their amazing performance 😇. We were able to compare over 130 different types of sake, but my favorite was from Yamazaru, a brewery located in Asa, Yamaguchi Prefecture 😇. From the aroma to the mouthfeel, it was right up my alley👍! I had a chance to talk to the brewer and asked him about the stores in the Kansai area that carry it.
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Junmai Ginjo🍶Aged Sake✨Snow❄️☃️ Aged sake, light yellow in color. Cold sake, matured, Daruma Masamune-like. Not heavy, warmed to 60 degrees. Soft around the edges. Mellow. ☺️ It's still a sake for warming up. I served it with scallop sashimi sent from my relatives in Hokkaido 😋The scallops were huge and delicious💕. Purchased at Iida Sake Shop @ Shiki.
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# 35
3.10 pt.
Nechiotokoyama
Watanabe Shuzoten
Niigata
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Umami
Firm
Fruity
Crisp
Dry
Acidity
Cooled Sake
Sweetness
The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!
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OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.
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☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
根知男山
【純米酒】1800ml◆写真は720mlです◆
¥3,025
根知男山
【純米吟醸】限定
原酒1800ml◆写真は旧ラベルです◆
¥5,500
# 36
3.09 pt.
Asahikiku
Asahigiku Shuzo
Fukuoka
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Hot Temperature
Umami
Tranquil
Room Temperature
Mellow
Warm Sake
Cooled Sake
Sweetness
This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.
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A cup of tears. Mild sweetness per se. The richness of umami in the middle part, classical. The richness of lingering umami, deep.
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Kansai Salmon Roe Bring and Share Year-End Party⑰. We said goodbye to Pon-chan, Kyuzo, Usagoten, Yasube, and Kaorin, and went to the second party. We met up with Mr. Sakeran at Nishinakajima-minamikata station and had a videophone call with Tochigi Kenmin-kai members 😊. It was interesting to see the tension between the Kansai group at the end of the first meeting and the Tochigi group right after the start of the first meeting 🤣. Nemuchi-san helped me find a nice restaurant for the after-party. Thank you for everything 🙇. Almost everyone at first? Cheers to beer! Next we ordered Sake! Asahi Kiku's fire-brewed sake was the first time I had ever had it! The taste was calm and well-balanced.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
旭菊
綾花
特別純米
瓶囲い
1800ml
あやか
お歳暮ギフト
¥3,300
旭菊
綾花
純米
ひやおろし
1800ml
あさひぎく
お歳暮ギフト
¥3,300
# 37
3.08 pt.
Kyokujitsu
Fujii Honke
Shiga
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Candy
Umami
Fresh
Sweetness
Dry
Cooled Sake
Acidity
Fruity
Sweet aroma. Fresh and sweeter than expected. Unique sweetness like candy. Unique but interesting and delicious. The sweetness is like a floppy candy. More fruity than I expected, too. I think the Asahi Nikki Jusui Brewing I drank in the past also had a unique sweetness.
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Sakemonogatari in Kansai(*) It is a hiyaoroshi of honjozo with a slightly sweet taste and a sense of grain! It is well balanced, probably because it is a honjozo. I would definitely like to drink it with an appetizer! This year, we are only participating in outdoor events because we are still afraid of the new koro, but I think it is very nice to drink under the blue sky!
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At the brewery. Easy to drink, clean and fruity.7
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
旭日
大吟醸
山田錦50
火入
720ml
滋賀県
藤居本家
日本酒
¥2,310
旭日
『福』
純米大吟醸
山田錦40
火入
720ml
滋賀県
藤居本家
日本酒
¥6,380
# 38
3.07 pt.
Chiyodagura
太田酒造 千代田蔵
Hyogo
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Fruity
Acidity
Fizzy
Cooled Sake
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
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The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.
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At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
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# 39
3.07 pt.
Miyakobijin
Miyakobijin Shuzo
Hyogo
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Acidity
Fizzy
Umami
Firm
Lingering
Cooled Sake
Sweetness
Room Temperature
January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.
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The first impression is sour 😣As you drink, you can feel the sourness and the rice flavor. The first impression is sour 😣As you continue to drink it, you can feel the sourness and the flavor of the rice, and above all, the sourness is a delicious sake that becomes a habit.
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This is our first sake. It is Miyako Bijin Yamahai Tokujunmai Dark Blue Label Nama Genshu. It is a rich, sweet, sour and delicious sake with a lot of rice flavor.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
都美人
【純米】山廃五百万石
無濾過〔生原酒〕令和1年度醸造
720ml
¥1,513
都美人
【純米】-ミラクルローズ
-山廃純米おりがらみ〔生原酒〕720ml
¥2,200
# 40
3.01 pt.
但馬
此の友酒造
Hyogo
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Milky
Flamboyant
Fruity
Gulping
Rich
Grape
Acidity
Umami
I bought it because a liquor store in my neighborhood started handling Tajima. I was surprised at how fruity it was. It is fresh, moderately sweet, and delicious. It is a more modern sake than I expected. After drinking this after the first time, it feels more like a sake 🤔.
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This sake was tasted at the Kobe Hankyu event and made a good impression, and was highly praised by Nemuchi-san. A liquor store in my neighborhood became a special distributor, but I was wondering why they didn't carry this sake. It was in the fridge of a point system sake, so I thought 😅😅I thought, "No way, I can buy it normally. I thought so, but I was able to buy it normally😅. It's confusing💦. The rice is Hyogo Nishiki. Sweet aroma. It is fire-aged but has a quite rich flavor. It is better not to cool it down too much. It is a little smoky.
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Red seal and delicious sake😌♨️Kyosaki Onsen - Takenohama Sea Kayak⛵.
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