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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.

# 91

2.59 pt.

Sakata Shuzo Yamagata

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Fruity Graceful Umami Soft Bitterness Delicate Sweetness Gentle

Jokigen 1

Jokigen 2

Jokigen 3

My first brand❗️ I've never had a Kamikimoto before, but I bought this one because of the nama-shizukuri 😊. It has a sweetness and aroma like melon botanicals, and a little bit of a thickening effect❗️ I've never had a Kamikimoto before, but I was drawn to this one by the nama-shizukuri 😊 It has a melon green aroma, sweetness, and a bit of a thickening effect.

Japanese>English

Special Junmai🍶Super Dry ✨Biyamanishiki🌾. crisp and refreshing ✨, pear type 🍐It's claimed to be super dry and has a nice sharp spiciness👍Wakasagi tempura goes well with this 😋! Umi to @Takadanobaba 20230323

Japanese>English

☆☆☆☆☆ In order not to drink up the Supin Taichi in one day, I opened the second bottle. Refreshing and gentle sweetness. It's light to drink, but you can also taste the flavor. It's low alcohol, so I'm sure I'll finish it.

Japanese>English

# 92

2.59 pt.

Tanaka Shuzojo Hyogo

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Room Temperature Sweetness Wine Acidity Apple Graceful Bittersweet Plum

白鷺の城 1

白鷺の城 2

白鷺の城 3

We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.

Japanese>English

The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.

Japanese>English

The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.

Japanese>English

# 93

2.58 pt.

Takasago Shuzo Hokkaido

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Umami Fruity Acidity Lingering Peachy Citrusy Sweetness Firm

Ezonokuma 1

Ezonokuma 2

Ezonokuma 3

First time to drink a Hokkaido sake 🍶Fresh citrusy aroma? Sweet and bitter on the palate...maybe a little bitter....sharp aftertaste! The aftertaste is good, but... a little bit of a tangy taste? I wonder if it is a characteristic of the sake rice... is it like this? Hmmm... it's a little bitter...

Japanese>English

(˶◜˶◝˶)🍶🍶🍶🍶 Today we had a hiyayoroshi of Ezokuma from Hokkaido 😀. The aroma is mild 😊The sourness and umami taste you feel in your mouth is well balanced, with a slight sweetness😚It has a strong flavor 💕It has a good sharpness 🤔It is a delicious sake that would go well with anything 😘.

Japanese>English

The rice is comet. It is sweeter than the junmai ginjos I have had in the past. After the gentle, fluffy sweetness, the bitterness comes quickly and then converges. It gives the impression of being sweet and bitter. Well, I regret buying Gokotsuru when I had a hard time deciding.

Japanese>English

# 94

2.58 pt.

WAKAZE (TOKYO)Tokyo

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Chocolate Herbal Chestnutt Wine Yogurt Fizzy Citrusy Acidity

WAKAZE 1

WAKAZE 2

WAKAZE 3

I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.

Japanese>English

I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)

Japanese>English

WAKAZE and Takara Shuzo have teamed up to create a sparkling sake sold in the United States. Made with California-grown rice, wine yeast and lactic acid-free white yeast yeast yeast yeast, it has a distinctly natural and refreshing acidity that goes well with a wide variety of foods. The company said. It had a white wine taste and a lactic acid taste because of the wine yeast. It was available at Famima, and I would be happy if more of these interesting sakes are readily available. Delicious!

Japanese>English

# 95

2.58 pt.

Okutoshoji Hyogo

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Caramelized Acidity Cooled Sake Umami Sweetness Gentle Nutty Yogurt

Chushingura 1

Chushingura 2

Chushingura 3

(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.

Japanese>English

The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️

Japanese>English

Unique dark flavor mouthfeel Dry type

Japanese>English

# 96

2.58 pt.

Koikawa Shuzo Yamagata

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Dry Hot Temperature Umami Warm Sake Sharp Crisp Gentle Acidity

Koikawa 1

Koikawa 2

Koikawa 3

(*^o^*)🍶🍶🍶🍶´- Today we had Koikawa 😀 The aroma is mild🤔It goes in the mouth smoothly 😗The flavor of rice and good acidity 🤔It seems to be a little light and dry, with a good sharpness. I thought it was a sake brewed by a young brewer 🍶´- looking forward to more in the future 😊.

Japanese>English

٩٩@🍶🍶🍶🍶´- Today we got some Koikawa from Yamagata Prefecture 😀. Not much aroma 🤔. It has a smooth mouthfeel and a fresh and dignified flavor 😋 It's sharp and dry 😚. It's very easy to drink 😆👍✨

Japanese>English

Dry, I think it was.... A brand of flippant like it's rice.

Japanese>English

# 97

2.57 pt.

Takanoi Shuzo Niigata

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Dry Miso Soy Source Pear Acidity Grape Warm Sake Lychee

Takanoi 1

Takanoi 2

Takanoi 3

Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.

Japanese>English

Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.

Japanese>English

While watching a recording of the Omo Umaiya restaurant that aired the day before yesterday. I found a bottle of Takai's Katsuryu in the fridge, so I drank it while watching the episode of "Omo Uma Restaurant" that aired the day before yesterday. It is a clear, standard and desirable sake. Some people in the company said, "Did you see Katsuryu-san at the ramen shop in Ojiya? Do you know it? I was asked. Of course I know. I answered immediately. Katsuryu, I want to eat it.

Japanese>English

# 98

2.57 pt.

Tsuji Honten Okayama

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Caramelized Acidity Invigorating Umami Room Temperature Mellow Full-bodied Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake

Japanese>English

# 99

2.56 pt.

Niizawa Jozoten Miyagi

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Neat Fruity Apple Crisp Acidity Sharp Sweetness Restrained

Hiryu 1

Hiryu 2

Hiryu 3

( *´꒳` )️🍶🍶🍶🍶 本日は初めての新澤醸造店の飛龍を頂きました😀 香りはあまり感じませんね🤔口当たりは、軽快でリンゴを思わせる心地よい吟醸香😘綺麗でサラリとした甘味と旨味が、パッと広がって消える😚爽やかな酸味の切れが良き👍✨ 綺麗な食中酒の様に感じました🥳

Last night was a New Year's party with a couple I met last year. We had dinner at a nice restaurant and then went to Kokubuncho. After the fourth bar, I finally had a chance to drink sake. I have known the owner of this sake bar on the outskirts of the city for about 25 years now. The lighting doesn't look like it's the kind of place you'd enjoy sake, but don't worry about that. The selection is quite good, so go for something you've never tried before. First up is Hiryu, the one with Tatsumi Fujinami's red towel. A dry sake with a refreshing yet tasty flavor, just like Mr. Shinzawa! Thank you very much for your hospitality!

Japanese>English

My best friend gave me a small bottle to share with my last drink 😆👍. By the way, my best friend's wife recommended it to me. She likes it dry 😄. It's been a long time since I've had a dry sake, but I'm ready to try it💦. The aroma is fruity👍. I'm not a fan of too much dryness, but it was a good experience 🤗.

Japanese>English

Where to Buy

はせがわ酒店

飛龍純米大吟醸 720ml 日本酒新澤醸造店宮城県¥1,738 飛龍純米大吟醸 1800ml 日本酒新澤醸造店宮城県¥3,364

# 100

2.56 pt.

ささまさむね

Sasamasamune Shuzo Fukushima

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Fizzy Calpis Sweetness Umami Gentle Bitterness Melon-flavored Acidity

ささまさむね 1

ささまさむね 2

ささまさむね 3

This was delicious.

Japanese>English

First time squeezing ✨ It's only been about 5 days since I squeezed it? It's only been 5 days since I squeezed it. The first day after opening the bottle, it was stiff, but after the second day The second day, the flavor was more intense and delicious.

Japanese>English

Last year I wanted to drink it but couldn't, so this year I really wanted to buy this sake. I'm glad I bought it! Too much Moromi! That's what a certain liquor dealer said, but I thought so too. The aroma is faintly apple...? First, let's take a taste of the supernatant... Sweetness like apples and pears! The overtones also smell like apples! There is a sourness! It's like a sweet and sour apple with a refined taste of koji. For a sake of this time of year, there are no unusual spikes in the flavor. If you think the taste is similar to something, it is similar to La+Yachiyo ROOM by Yachiyo Shuzo. I'm convinced that it has a sweetness like a pear as well as an apple. If you mix it with nigori, it becomes more dry even though it is energetic. It should be easy to drink even for those who are not that good at sweet taste.

Japanese>English

Where to Buy

美好屋酒店

ささまさむね特別純米原酒 720ml 【日本酒/福島県/笹正宗酒造】【要冷蔵商品】¥1,450 ささまさむねにごり特別純米生原酒 720ml 【日本酒/福島県/笹正宗酒造】【要冷蔵商品】¥1,751

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