ryo375
So-so.
Japanese>English
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千利休Sen no Rikyu
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Sen no Rikyu
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Location
3 Chome-3 Kainochonishi, Sakai Ward, Sakai, OsakaOpen in Google Maps
Timeline
タニーケ。
Finally bought a sake that I can always afford.
It is mild, non-habitual, and easy to drink.
I had it with shime saba (mackerel).
Japanese>English
Asakame!6027
Slightly watery
sweet (taste)
Japanese>English
Sen no Rikyu特別純米酒 五味からくち
Anna
Procured in Sakai, the birthplace of Sen no Rikyu.
It has a good balance of five tastes and goes well with salty dishes.
Japanese>English
yas
Standing Bar 369 Shindaiku
Chinese>English
倍割り
Double Encore.
Limited edition.
Slightly sweet and tart.
Slightly rounded umami and sweetness in the mid-palate.
The lingering finish is full of umami and sweetness.
Japanese>English
パピスケ
A bottle on a business trip to Osaka🍶.
Fruity aroma and a clear first impression. It has a sweet nuance and is round and easy to drink.
Japanese>English
倍割り
Extension 2.
The richness of the umami flavor is developed in the mid-palate from the sweetness of the first half.
The flavor is slightly spicy until the back palate, and then the umami flavor quickly fades away.
Japanese>English
dorankdoragon
Osaka sake after a long time 🍶.
Mild aroma😊.
Soft and full of flavor 😋.
Slight sweetness and a refreshing sourness that comes later 🎵.
A bit of bitterness comes later as well 😳
Smooth and mellow ✨
Japanese>English
とっちー
Osaka Prefecture
Junmai Sake
Polishing ratio 70%.
Alcohol 15% or more but less than 16%.
The aroma is sweet and creamy.
On the palate, it is dry but has a strong umami flavor and is a gorgeous spring-like sake.
It has a bitter aftertaste and goes well with sweet food.
On the second day, I tried heating it up.
The rich umami soaked down my throat powerfully.
The aftertaste is like dashi (Japanese soup stock).
I feel that this sake is better when heated.
Japanese>English
サンスケ
Junmai Daiginjo 30%-5
Slightly sweet, fresh sake, no depth
The Joy of Sake New York 2025
100% Yamadanishiki from the special A district of Hyogo Prefecture, 35% polished rice, handmade and brewed to be entered in the National New Sake Competition.
Japanese>English