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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.

# 1

4.96 pt.

Rikyu Kura Osaka

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Fizzy Young Sweetness Umami Astringent Firm Bitterness Juicy

Sen no Rikyu 1

Sen no Rikyu 2

Sen no Rikyu 3

Gorgeous ginjo aroma. It has a clean, light and beautiful sweetness. Although it is jungin, the taste is so beautiful that you would think it is daiginjo. Is it because it is made by hanging it in a bag? It is delicious, but maybe too elegant. It would have been better if it had a little more umami.

Japanese>English

It is brewed by a young brewer who used to work at Kuroryu. From this season, the responsible brewing will be separated from the regular products and will be available only to special distributors. For a moment, you may wonder what's going on. But after a short delay, the concentrated, juicy sweetness and umami taste arrives. I think it is rather refreshing. It may be a unique flavor. It is a very drinkable type of wine.

Japanese>English

This sake is limited to two liquor stores, one in Sakai and the other in Kishiwada. Only 12 bottles are in stock, so the next time I come back, there won't be any left, so I was allowed to try a special sample before purchasing. It has a rather gorgeous ginjo aroma. It has a low alcohol content and is sweet with a gentle taste. It is low in alcohol, but you can feel the fullness of the flavor. It has no gaseous feeling, but it is fresh. It can be used by itself or with food. Shimada Special is delicious no matter what you drink.

Japanese>English

# 2

4.77 pt.

中島酒造店 Ishikawa

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Notosuehiro 1

Notosuehiro 2

Notosuehiro 3

Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.

Japanese>English

(*^o^*)🍶🍶🍶🍶 Drink and Support 📣✊. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild😊The flavor of the rice fills your mouth 😋 after a light sweetness, it finishes with a slight acidity and bitterness 😘. It was a delicious sake with a robust flavor, yet light to drink 😚👍.

Japanese>English

Classic type. Soft on the palate, dry in the middle, with a clean finish. Easy to drink. Very good as a food wine. Postscript Purchased at the Yaesu Antenna Shop after running on Monday.

Japanese>English

# 3

4.46 pt.

Yoshida Shuzo Shiga

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Caramelly Young Dry

Chikubushima 1

Chikubushima 2

Chikubushima 3

This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink 🤔. I wonder if it would be sweeter to drink the alcohol by itself?

Japanese>English

OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!

Japanese>English

Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!

Japanese>English

# 4

4.19 pt.

元帥酒造 Tottori

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元帥 1

元帥 2

元帥 3

Drinking at home. Slightly sweet and delicious sake!

Japanese>English

I got this at a sake brewery when I stopped by Kurayoshi on a trip. It was 20 degrees Celsius, sharp and dry sake🍶 I bought this one after being allowed to sample a variety of sake. I was told by the store staff that it was very strong, but it was very weak!

Japanese>English

My daughter in Izumo sent me a bottle of sake as a birthday present. She went on a trip to Kurayoshi in Tottori Prefecture and bought it at a sake brewery 🍶. She went to Kurayoshi in Tottori Prefecture and bought it at a sake brewery. Genshu, first time to drink it. Tastes like rice Gentle rice sweetness 🍚. It's refreshing, and if I had to guess, it's more of a dry type, but there's almost no sourness. I think I haven't had a sake like this in a long time. I had never heard of this sake, but it is delicious 😋. My wife and my second son sent me some choko (cups)...they are all sake related... 😂. No, my eldest son and his wife sent me tennis and bicycle caps and a holder for my bicycle. So my daily life = tennis, biking, and drinking? I guess it fits 🤣. Thanks guys 🥰.

Japanese>English

# 5

4.10 pt.

Murai Jozo Ibaraki

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Apple Melon-flavored Acidity Bitterness Young Yogurt Juice Ramune

Shinjo 1

Shinjo 2

Shinjo 3

Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)

Japanese>English

@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. ❗️ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also 👌. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. ❣️

Japanese>English

Shinjo Regular by Murai Brewery, my recent favorite! I bought a four-pack for the first time♪ The aroma is high and fresh. It has an acidity on the first sip, and then a sweetness that is accentuated by the umami of the rice, and it goes down smoothly. Makami, everything I've ever drunk has been delicious, but this is my best regular. ❗️ I'd also like to try the Neo Classic sometime ✨ I'm also excited about the detailed label information ☺️, but my knowledge is limited 💦I sent a picture of the label to Dr. AI and he told me a lot about it 😳. I can feel the great attention to detail. I had never heard of the sake lees ratio, and I heard that 39% is a high ratio. It's so pricey, I'm worried about whether it's a fair price 💦. Here is some information from Dr. AI for your reference. ** Let's take a look at the characteristics that can be read from the sake label in the image, paying particular attention to the "seed koji" and "sake lees ratio" that you asked about. Overall Characteristics: * Brand Name: Shinjo * Brand Name: Magami .........* ** ...but I learned a lot of things, over 500 words long 📖 Enviable verbosity 😭. I told him it was Shinjo, not Magami, and he seemed to remember!

Japanese>English

# 6

4.08 pt.

Asahigiku Shuzo Fukuoka

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Umami Young Hot Temperature Refreshing Gentle Acidity Light Flamboyant

Ayaka 1

Ayaka 2

Ayaka 3

Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

I like the summery, refreshing feel!

Japanese>English

Ayaka Slightly active, light misty, calpis-like

Japanese>English

# 7

3.92 pt.

Ikera Shuzo Niigata

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Warakugoson 1

Warakugoson 2

Warakugoson 3

Sake brought back from our trip to Niigata Sake recommended by the lady who was selling it. Very gassy 💨 Sake with a strong moromi Dry and crisp 💪. It's a nigori sake, but you can drink it with gusto as a food sake 🎵.

Japanese>English

For my fourth cup, I decided on the "Koshihikari" which caught my attention! The palate is clean and refreshing, but as you taste it, it mellows out a bit with a banana feel. The acidity tightens it up so that it does not interfere with the taste, so it is well-balanced and easy to drink👍.

Japanese>English

This is peculiar. I think I'm going to get bad drunk 🤮.

Japanese>English

# 8

3.90 pt.

Kobayashi Shuzo Honten Fukuoka

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Dry Room Temperature Warm Sake

萬代 1

萬代 2

萬代 3

Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️

Japanese>English

@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.

Japanese>English

I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.

Japanese>English

# 9

3.89 pt.

Mochizuki Shuzo Shiga

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Caramelized Orange

Suzukabuto 1

Suzukabuto 2

Suzukabuto 3

The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.

Japanese>English

There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.

Japanese>English

Spring Tokaido Sake Brewery Tour (2) Dragon Boat Festival🎏 is Kabuto-chan. The second bottle is Suzukabuto. It is junmai ginjo new sake. It is safe to say that this one went out with a real mission. The rice is Ginbuki, a sake rice from Shiga Prefecture, just like the first bottle, Hatsuzakura. It is served cold. It has a slight yellow hue. The top aroma is very mild. It has a juicy aroma reminiscent of fresh bamboo grass, young dried grapes, and oranges. The mouthfeel is round. From the bluish alcoholiness, the juicy orange aroma and acidity are gently developed with a smooth and robust rice feel. The taste is sharp with a tangy, bitter and pungent flavor. The refreshing acidity typical of junmai ginjo-style sake, the familiar rice flavor, and the sharpness of the aftertaste are all nicely integrated. It is a moderate, not too hard-core food sake, and the more you drink, the more you will want another glass. And if you heat it up The contrast between the plumpness of the freshly cooked rice and the tangy bitterness is again delicious. I would like to try it with mackerel sushi as an entrée.

Japanese>English

# 10

3.88 pt.

かもみどり

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かもみどり 1

かもみどり 2

かもみどり 3

Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

Japanese>English

すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

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