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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.
# 1
4.96 pt.
Sen no Rikyu
Rikyu Kura
Osaka
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Fizzy
Young
Astringent
Sweetness
Firm
Juicy
Muscat
Umami
Gorgeous ginjo aroma. It has a clean, light and beautiful sweetness. Although it is jungin, the taste is so beautiful that you would think it is daiginjo. Is it because it is made by hanging it in a bag? It is delicious, but maybe too elegant. It would have been better if it had a little more umami.
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It is brewed by a young brewer who used to work at Kuroryu. From this season, the responsible brewing will be separated from the regular products and will be available only to special distributors. For a moment, you may wonder what's going on. But after a short delay, the concentrated, juicy sweetness and umami taste arrives. I think it is rather refreshing. It may be a unique flavor. It is a very drinkable type of wine.
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This sake is limited to two liquor stores, one in Sakai and the other in Kishiwada. Only 12 bottles are in stock, so the next time I come back, there won't be any left, so I was allowed to try a special sample before purchasing. It has a rather gorgeous ginjo aroma. It has a low alcohol content and is sweet with a gentle taste. It is low in alcohol, but you can feel the fullness of the flavor. It has no gaseous feeling, but it is fresh. It can be used by itself or with food. Shimada Special is delicious no matter what you drink.
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# 2
4.44 pt.
Chikubushima
Yoshida Shuzo
Shiga
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Caramelly
Young
Dry
This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink ๐ค. I wonder if it would be sweeter to drink the alcohol by itself?
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OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!
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Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!
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# 3
4.28 pt.
Shinjo
Murai Jozo
Ibaraki
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Apple
Melon-flavored
Young
Acidity
Bitterness
Yogurt
Juice
Ramune
Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)
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@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. โ๏ธ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also ๐. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. โฃ๏ธ
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Sweet mouthfeel with a delicious taste.
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# 4
4.07 pt.
Ayaka
Asahigiku Shuzo
Fukuoka
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Umami
Young
Hot Temperature
Refreshing
Gentle
Light
Acidity
Flamboyant
Special Junmai Unfiltered Nama Sake๐ถ Yamadanishiki๐พ. A little grassy? But it's not unpleasant, and it's โจsure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing๐ซ: โบ๏ธ Sea and @ Takadanobaba 20231005
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First time I heard of it and first time I drank it: โบ๏ธ I never thought I would drink Fukuoka's sake all the way in Kyoto.... LOL! The sweetness, sourness, and schwashiness...it's exquisite๐. The name is cute too ๐I'm tempted to go for it, but 17 degrees of alcohol...dangerous...I guess even beautiful sake has its thorns๐ฑ lol lol
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ๆญ่ใ็ถพ้ฆ
# 5
3.87 pt.
่ฌไปฃ
Kobayashi Shuzo Honten
Fukuoka
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Room Temperature
Dry
Warm Sake
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. โฃ๏ธ
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@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally ๐ค. It will be pressed on the morning of Risshun ๐ถ. The aroma on the nose is fruity๐ and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious ๐ถโจ.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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# 6
3.83 pt.
ใใใฟใฉใ
Okayama
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Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities๐.
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ใใฃใใ่พๅฃใงใญใฌใใใฃใฆ็ฝๅฟซใ ้ฃฒใฟใใใใฎใงๅฑ้บใงใ(็ฌ)
It had a dry taste that could be cooled down and drunk refreshingly in this hot season.
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# 7
3.81 pt.
ใฉใใใ
Endo Shuzojo
Nagano
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Fizzy
Sweetness
Keiryu Domuroku 720ml Alcohol content 16 Rice polishing ratio 70%. On the 24th, I will go to Gamagori from Kamisuwa. We will help with the harvest at an acquaintance's mandarin ๐ field in the afternoon. Then we have a barbecue in the garage for dinner. We buy a bottle of Domuroku at Tsuruya, which we have been wanting to drink for a long time. It's a little bit sweet and smooth. It's delicious. It was gone in no time ๐.
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Brewed by Endo Sake Brewery in Suzaka, Nagano Domuroku Keiryuu Activated Nama Shu Junmai This sake is new to me. When I tried it, I found it to be foul tasting (@_@). Among all the nigoris I've ever had, this is definitely the best, It is definitely the best nigori I have ever had ๐๐๐๐๐๐. It's a heaven of sludge and shuwa shuwa ๐๐. Why didn't I know about this sake? I wonder why I've lived until now without knowing about this sake ๐๐. I regret it today ๐ญ๐ญ๐ญ
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This sake is always served on ski trips to the Sugadaira Plateau in Nagano Prefecture. It has the perfect balance of sweetness and sourness, and I never get tired of drinking it. If you don't drink it, you are missing out!
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# 8
3.80 pt.
Kagami
Oota Shuzo
Mie
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Fizzy
Flamboyant
Acidity
Bitterness
Fresh
Young
Gentle
Invigorating
There are only two sake rice study groups left. I've been posting them chippy-chippy, so my notes and my memory are no longer connected. But there is no doubt that they were delicious. The ninth bottle was Kami no Ho from Mie Prefecture. The first bottle was a Saku no Kami no Hoho, which got me hooked on sake rice, but it tasted completely different. The aroma is banana, I guess. It has a slightly sweet taste with a refreshing dryness from the microbubbles. It goes on and on... a never-ending type of sake. The next post should be the last in this study of sake rice.
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Special Junmai Nigori Nama-zake๐ถKami-no-ho๐พ from Mie Prefecture. Seme smell, freshโจ, a little schwag. Sour and spicy. Mustardy ๐ according to my wife. When paired with the koji-marinated squid (๐ฆ), it takes the edge off and cozies up to you. The power of koji is amazing ๐. Looks like a new brand to be born in spring 2023. Umi to @ Takadanobaba 20230503
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โโโโโ It has sourness and a little bit of miscellaneous taste or bitterness, then comes the sweetness or umami of nigori. It has a bitter, youthful taste that goes well with spring wild vegetables. The sweetness that comes afterwards is also youthful.
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# 9
3.74 pt.
ใปใงใชใ
้ๅณ้ธ้
Miyagi
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Memorandum It looks like a classic type, but it's not. Slightly effervescent and refreshing but with a robust flavor and taste, it's not light but for some reason it's a dangerous one that goes down easy (P.S.U.M.). It's really a "hodenasu" ๐ Personal rating 7.5/10 points
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It's out again this year! Hode Nasu! It's a tag-team sake from Kadoden Brewery, which is also known as a metamorphosis of rice, and Hagino Brewery, which is known as one of the best sweet and sour brewers in Miyagi Prefecture. While the heady aroma is modest, the tangy gassiness gives the sake a strong umami presence. The sweetness and acidity typical of Hagino Brewery are also present. It is covered with lees and is very satisfying to drink! It is a dangerous sake with a sharpness that makes it easy to drink. Please don't abuse it. Sake words without permission ใThe best combination of old and new, the best combination of super beasts... Thank you very much for the food and drink!
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. At Gyoza no Masamune The snacks of the day Appetizer Oden Baked chicken wing A little bit of sashimi
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# 10
3.70 pt.
Isshoseishun
Akebono Shuzo
Fukushima
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Fresh
Umami
Invigorating
Young
Flamboyant
Acidity
Fruity
Melon-flavored
Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle ๐. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip ๐. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake ๐.
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Delicious sweetness. Fruity.
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I love the name. It's a gift. I love the name "Youth for a Lifetime. Maybe the name gave the illusion of deliciousness. It is a refreshing taste!
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