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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Young" flavor, ranked by the strength of the impression.
# 1
4.95 pt.
Sen no Rikyu
Rikyu Kura
Osaka
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Fizzy
Young
Astringent
Sweetness
Firm
Juicy
Neat
Muscat
Gorgeous ginjo aroma. It has a clean, light and beautiful sweetness. Although it is jungin, the taste is so beautiful that you would think it is daiginjo. Is it because it is made by hanging it in a bag? It is delicious, but maybe too elegant. It would have been better if it had a little more umami.
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It is brewed by a young brewer who used to work at Kuroryu. From this season, the responsible brewing will be separated from the regular products and will be available only to special distributors. For a moment, you may wonder what's going on. But after a short delay, the concentrated, juicy sweetness and umami taste arrives. I think it is rather refreshing. It may be a unique flavor. It is a very drinkable type of wine.
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This sake is limited to two liquor stores, one in Sakai and the other in Kishiwada. Only 12 bottles are in stock, so the next time I come back, there won't be any left, so I was allowed to try a special sample before purchasing. It has a rather gorgeous ginjo aroma. It has a low alcohol content and is sweet with a gentle taste. It is low in alcohol, but you can feel the fullness of the flavor. It has no gaseous feeling, but it is fresh. It can be used by itself or with food. Shimada Special is delicious no matter what you drink.
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# 2
4.66 pt.
Chikubushima
Yoshida Shuzo
Shiga
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Caramelly
Young
This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink ๐ค. I wonder if it would be sweeter to drink the alcohol by itself?
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OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!
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Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!
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# 3
4.34 pt.
Shinjo
Murai Jozo
Ibaraki
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Apple
Melon-flavored
Young
Acidity
Yogurt
Juice
Bitterness
Grape
Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)
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@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. โ๏ธ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also ๐. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. โฃ๏ธ
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October Event Month Week 2 "Shin Ibaraki Meishi General Election 2024". A local gourmet event that is not half bad! A new project in which municipalities in Ibaraki Prefecture compete with each other by submitting their local gourmet dishes. The prefectural sake brewers' association will also have a stall, and if they want to support the event, we will support them as well! Banana and Dine Although it is a hiyaoroshi sake, it has a freshness to it. Refreshing and refreshing, with a moderate sweetness Gourmet food includes rice bowls, noodles, curry, and sweets, though there are not many tsumami (Japanese sweets), but that's okay... Sitting on the lawn and chibi chibi slowly Blue sky and sake go well together
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# 4
4.13 pt.
Kagami
Oota Shuzo
Mie
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Fizzy
Young
Bitterness
Flamboyant
Fresh
Acidity
Melon-flavored
Invigorating
There are only two sake rice study groups left. I've been posting them chippy-chippy, so my notes and my memory are no longer connected. But there is no doubt that they were delicious. The ninth bottle was Kami no Ho from Mie Prefecture. The first bottle was a Saku no Kami no Hoho, which got me hooked on sake rice, but it tasted completely different. The aroma is banana, I guess. It has a slightly sweet taste with a refreshing dryness from the microbubbles. It goes on and on... a never-ending type of sake. The next post should be the last in this study of sake rice.
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Special Junmai Nigori Nama-zake๐ถKami-no-ho๐พ from Mie Prefecture. Seme smell, freshโจ, a little schwag. Sour and spicy. Mustardy ๐ according to my wife. When paired with the koji-marinated squid (๐ฆ), it takes the edge off and cozies up to you. The power of koji is amazing ๐. Looks like a new brand to be born in spring 2023. Umi to @ Takadanobaba 20230503
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โโโโโ It has sourness and a little bit of miscellaneous taste or bitterness, then comes the sweetness or umami of nigori. It has a bitter, youthful taste that goes well with spring wild vegetables. The sweetness that comes afterwards is also youthful.
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# 5
3.87 pt.
่ฌไปฃ
Kobayashi Shuzo Honten
Fukuoka
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Room Temperature
Warm Sake
Dry
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. โฃ๏ธ
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@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally ๐ค. It will be pressed on the morning of Risshun ๐ถ. The aroma on the nose is fruity๐ and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious ๐ถโจ.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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# 6
3.84 pt.
Kihei
Hiraki Shuzo
Okayama
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Sweetness
Dry
Room Temperature
Young
Hot Temperature
Refreshing
Crisp
Mellow
Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details ๐. A bit dry... I don't remember the wooden barrel feeling that I was so excited about ๐. The first sip was very quick and easy to drink ๐
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Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good โจ
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The other day at work, we were wondering if we should go out to eat eel... ๐ฆ(ยดรร`)๐๐ so We went to Mishima, Shizuoka ๐คฃ. to Mishima, Shizuoka ๐ฆ. I found this kind of sake there, so please say hi! After 11:00 ๐ 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing ๐ป Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled ๐ป๐ถ Unaju. Saitama has delicious eel, but Mishima's eel is also good! เดฆเตเดฆเดฟ ห ห) From the hotel in Ito... ๐ฆ
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# 7
3.83 pt.
Isshoseishun
Akebono Shuzo
Fukushima
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Fresh
Umami
Young
Flamboyant
Acidity
Invigorating
Melon-flavored
Fruity
Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle ๐. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip ๐. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake ๐.
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I drank it last year and enjoyed it. I'm going back for a repeat ๐. A little bit of ooze, but But it's consistently good โจ๐
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I tasted it at a liquor store. It was refreshing and easy to drink. We also tasted Naraman and Miyazumi! Comparison at the hotel Aizu style Yamahai Tsukiyumi
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Where to Buy
ใใใใใไผๆดฅ
Amazon
ไธ็้ๆฅ
็นๅฅ็ด็ฑณ้ (720๏ฝ๏ฝ)ใๆ้ ้
็ฆๅณถ็
ไผๆดฅใๆฅๆฌ้
ๅฐ้
ใฎใใ
่ดใ็ฉ
ๆฑๅๅฐๆน
[ๆฅๆฌ้
็ฆๅณถ็]
ยฅ1,495
ไธ็้ๆฅ
ๅ้ธ้
(720ml)ใๆ้ ้
็ฆๅณถ็
ไผๆดฅใๆฅๆฌ้
ๅฐ้
ใฎใใ
่ดใ็ฉ
ๆฑๅๅฐๆน
[ๆฅๆฌ้
็ฆๅณถ็]
ยฅ1,819
# 8
3.81 pt.
ใใใฟใฉใ
Okayama
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Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities๐.
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ใใฃใใ่พๅฃใงใญใฌใใใฃใฆ็ฝๅฟซใ ้ฃฒใฟใใใใฎใงๅฑ้บใงใ(็ฌ)
It had a dry taste that could be cooled down and drunk refreshingly in this hot season.
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# 9
3.79 pt.
ใฉใใใ
Endo Shuzojo
Nagano
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Fizzy
Sweetness
Keiryu Domuroku 720ml Alcohol content 16 Rice polishing ratio 70%. On the 24th, I will go to Gamagori from Kamisuwa. We will help with the harvest at an acquaintance's mandarin ๐ field in the afternoon. Then we have a barbecue in the garage for dinner. We buy a bottle of Domuroku at Tsuruya, which we have been wanting to drink for a long time. It's a little bit sweet and smooth. It's delicious. It was gone in no time ๐.
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Brewed by Endo Sake Brewery in Suzaka, Nagano Domuroku Keiryuu Activated Nama Shu Junmai This sake is new to me. When I tried it, I found it to be foul tasting (@_@). Among all the nigoris I've ever had, this is definitely the best, It is definitely the best nigori I have ever had ๐๐๐๐๐๐. It's a heaven of sludge and shuwa shuwa ๐๐. Why didn't I know about this sake? I wonder why I've lived until now without knowing about this sake ๐๐. I regret it today ๐ญ๐ญ๐ญ
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Impulse buy at Yamaya ๐ Great activity ๐ซงDense ๐ซง flavor, sourness and sweetness โผ๏ธ Addictive and delicious "Domu" ๐คช. I want to try the 5x Domu next time ๐.
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# 10
3.74 pt.
NOTO
Kazuma Shuzo
Ishikawa
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Moderately spicy, melon-like sweetness.
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Mellow and juicy
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Dare to say 88% rice polishing ratio. Amber body. The taste of grapes, like a noble rot wine, is a shock to the senses. The aroma spreads softly at the end of the bottle. Experimental and elegant.
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