Good luck this week!
We have really had some good summer days lately that have been good for sake 🥰 lol
We will continue with the series of chibi sake we received!
Today's sake is Kokushi Musou from Hokkaido!
Speaking of Hokkaido, I drank Otokoyama on my trip to Hokkaido.
I'm going to enjoy it while thinking about the sea urchins I had then 🤤!
It says "light and dry" but it was refreshing and easy to drink 🥰♥️
I'm not a fan of sea urchin, so my snack was salami 🤣 but it was delicious! 👍️
Good evening Jay & Nobby, ☺️
It was indeed lonely with only air sea urchin 🤣.
I will prepare real sea urchin next time I drink sake in Hokkaido 😳💪💪 lol
Alcohol content: 15% to 16
Kitashizuku
Rice polishing ratio: 55
The aftertaste is predominantly bitter. It has a strong bitterness, so it goes well with sweet simmered fish. This sake is also suitable as a food sake, and is better drunk with food than on its own.