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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.
# 81
2.63 pt.
Mienishiki
中井仁平酒造場
Mie
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Dry
Raisin
Rich
Umami
Acidity
Sharp
Bitterness
Striking
three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️
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We have changed our nickname "Kikushika of Wind Island" to "Evening Drinks Conservation Committee". Thank you for your continued support. This sake, in a plastic bottle with no label, is 10 years old. It is no longer sold, but it was my favorite sake. As expected, it has a lot of old sake flavor and is too strong on its own. When mixed with carbonated soda, it is like a lemon soda with honey added to the tannin, a world I have never tasted before. I crossed the pedestrian bridge, which has been there for a long time, for the first time. It is a town I know, but I saw a view I have never seen before. It's probably the last five minutes of my life.
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Welcome Spring with Iga Sake (5) Iga Sake Fair this spring. The last one is a matured sake. Mie Nishiki's super-harsh junmai. First at room temperature. Pale gold in color. The top aroma is gently rounded, with an aged aroma reminiscent of fermented butter. From the slightly thickened mouthfeel, The mild ripeness of the mouthfeel The taste of rice is thick and round, The finish is capped off with acidity and bitterness, while leaving a lingering astringent taste and the umami of rice. The water content seems to have been adjusted, It is easy to drink, yet the thickness of the rice flavor can still be felt, which is typical of Mie Nishiki. When heated, the acidity and bitterness become more pronounced, and the richness of the creamy rice is more pronounced. Umu-umu-umu. Mie Nishiki is no longer brewed. I was happy to find it at the store. I was so happy to find it at the store! By the way, this Iga expedition. We ate Iga beef, and also enjoyed my favorite hot spring. I am very satisfied. ♨️ But spring is not over yet! Next up, another ninja trip 🥷💕!
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# 82
2.63 pt.
Tsujizenbee
Tsujizenbee Shoten
Tochigi
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Fizzy
Wine
Umami
Bitterness
Acidity
Melon-flavored
Fluffy
Crisp
Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...
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PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.
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I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.
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# 83
2.62 pt.
Fukushogun
Meiri Shurui
Ibaraki
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WesternPear
Mellow
Acidity
Restrained
Melon-flavored
Lingering
Tranquil
Soft
Last night was a get-together. We brought our own sake, assuming it wouldn't be too much since it was an all-you-can-drink course at an izakaya chain restaurant. (I got the restaurant's approval!) I bought my first bottle of Vice Shogun. The aroma is fresh and fruity. The mouthfeel is salty-sweet with a hint of sourness. The ginjo aroma becomes a pleasant aftertaste, and is finished off with a mild sourness and bitterness. I thought it was based on a light dry base, but I could feel Aizan's character, and it was very tasty. The fact that everyone who drank it gave it high marks probably indicates that they were paying attention to me. I also like the cost performance of Aizan's Junmai Daiginjo, which is under 2,000 yen! Thank you very much for your hospitality!
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Light Vice General Slight aroma, soft attack. Taste: light and dry. Comes in easily and has a dry aftertaste.
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Chanko-nabe after sumo wrestling 🍶. Light and dry. It was delicious sake 😋.
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# 84
2.62 pt.
Type-FY2
Wakanami Shuzo
Fukuoka
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Acidity
Invigorating
Apple
Wine
Grapefruit
Peachy
Fruity
Juice
The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!
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Sweet! Rich! Easy to drink with little to no aftertaste!
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Light, refreshing sweetness. Fruity like a white wine.
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# 85
2.62 pt.
Hyakusai
Ibaraki
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Dry
Umami
Firm
Shaoxing Wine
Crisp
Amino Acidity
Acidity
Rum
The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.
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Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229
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Hitachin Nishiki Banana, pear Dry and sour at first Mild aftertaste
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# 86
2.62 pt.
Soda
Kitaya
Fukuoka
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Fruity
Dry
Patiently
Acidity
Melon-flavored
Umami
Sharp
I had a drink with my boss at Sennariya near my house after work. We drank too much that day, and I remembered that I had taken a picture of it by now. I think I drank it before...(^o^;) Well, I must have ordered it because I remembered it was good. I'm sure it's not dry from my taste. After that, I had a few drinks, but only Aouda took a picture. The next day I had a hangover. I need to drink more maturely.
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Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa. While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning. The third photo is the main building of Kitaya. They were selling sake, but no tasting was available, unfortunately 🥲. Well, the top aroma is fruity sweet. In the mouth, there is a juicy sweetness and a refreshing acidity. A little sweet and not at all like Yamahai 🙄 but it was delicious ✨🍶.
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Ginjo aroma and on the palate, melon candy? After the fruity taste, there is a sharpness. It is a little dry, but it is good! Rice polishing ratio 55%. Alcohol level 16 degrees Price1705yen
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# 87
2.62 pt.
Kawanakajima
Shusenkurano
Nagano
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Fizzy
Umami
Sweetness
Champagne
Yogurt
Acidity
Creamy
Bitterness
Smells like pear with a hint of alcohol. Sweet! The sweetness reminds me of sugar. When swallowing, there is a fluffy flavor reminiscent of rice, and there is also a taste of fruit juice, but the sweetness stands out. There is a carbonation feeling. I want to drink it again tomorrow. It is sweet. The second day. Slightly carbonated. The second day is easier to drink.
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(* '☆')☆🍶🍶🍶🍶 We had our first Kawanakajima today 😀. The aroma is a little bit of rice flavor 😊The taste in the mouth is light and a little bit dry 😚The mild umami spreads slowly and then it cuts through quickly 🥰. It's a sake that seems to go well with all kinds of meals 🥳.
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( *^艸^)🍶🍶🍶🍶 It's been so long since I've had Kawanakajima Genmai that I don't know how many years it's been since I've had it 😋. The aroma is gentle yet elegant 😊The palate has a gentle rice flavor with a very clean and crisp finish 😚👍. It's really easy to drink and a delicious sake that goes well with food 🥳✨.
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Where to Buy
酒のコスガ
Amazon
川中島
幻舞 大吟醸 香り酒
720ml
(箱付)
¥4,400
長野地酒
川中島
幻舞 大吟醸
720ml
¥5,940
# 88
2.62 pt.
初緑
奥飛騨酒造
Gifu
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Fruity
Melon-flavored
Fresh
Apple
Sweetness
Crisp
Umami
〰fixture Gifu Hidahomare 2023/07 Hidahomare is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water. It is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water". Pear-like aroma The flavor is rich and full-bodied, with just the right amount of acidity.
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The 6th Annual Japanese Sake Festival (1929) The first green sake, which I drank only once many years ago. I drank it once many years ago. Hatsugoroku Junmai Ginjo Unfiltered Nama-shu I think it was quite fruity and sweet. Okuhida Junmai Shiboritate Nama Sake I think it had a strong freshness, but the others didn't leave much of an impression...
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🥂 It was a full🍈 and refreshing Junmai Ginjo 😋.
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# 89
2.61 pt.
Kurikomayama
Chida Shuzo
Miyagi
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Acidity
Dry
Umami
Crisp
Neat
Invigorating
Sweetness
Balanced
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.
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Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!
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Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.
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# 90
2.61 pt.
奥
山﨑
Aichi
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Fizzy
Viscous
Umami
Creamy
Acidity
Bitterness
Invigorating
Firm
At home. This is the first time I have had Concept Workers Selection, Aged Sake. When I poured it into a glass, it was slightly colored, and the aroma had a strong liquor feel to it. When you put it in your mouth, you can feel a tingling sensation all over your tongue, and the alcohol that passes through your nose is very strong. I don't know if it's because I've heard it's an aged sake, but for some reason it feels like whiskey in the throat. This is the impression I got right after opening the bottle. I'd like to savor it slowly and carefully. On the second day, the fruity aroma and the mouthfeel became mellow.
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Nice to meet you sake With a refreshing aroma, pleasantly slight effervescence, and a clear throat, this is a sake that fills your mouth and makes you want to sip it in one quick gulp. Accompanied by grilled Spanish mackerel with miso
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This is the second one today at the party! Purchased at the usual Marunaka Ohashi Shoten 720ml 📌 ¥1,595 The aroma is fruity, the color is beautiful, and the mouthfeel is again clean and easy to drink 👍I can taste a little bitterness a little later, but I don't dislike it💕. It goes down smoothly and smoothly. It's great 😋 and the pace is very fast 😋. I'm glad my mother-in-law enjoyed it! My daughter in Tokyo joined us online and it's a really fun party 💕. I am so happy💕!
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
奥
“夏かすみ吟醸” 純米吟醸 生原酒
720ml
【華やかな香りがあり、しかも出来るだけ濃いお酒を目指して造った愛知県・幡豆の酒!】
¥1,793
奥
夏吟醸 純米吟醸火入れ
720ml
【華やかな香りがあり、しかも出来るだけ濃いお酒を目指して造った愛知県・幡豆の酒!】
¥1,793
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