SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.# 81
2.61 pt.
Japanese Sake Fest @ Osaka Bay Tower (・ω・`)
Very rich rice-derived sweet flavor.
Freshness is moderate and dry.
This is the royal road to deliciousness!
I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.
Japanese>English
#Funabori#
SENDAI-YA
My favorite liquor store in my neighborhood is not open because of GW 😭.
It's not open 😭.
The first time I visited this liquor store, wine is the mainstream.
The first time I visited the liquor store, wine was the mainstream and there was no sake.
The only one I bought was a little sweet, but it was delicious.
It's a little sweet, but it's delicious. It was 880 yen for a four-pack...
It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor...
It was very cosy 😆😆.
It was easy to drink, and it was empty in no time😅😅.
Japanese>English
I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！
I looked it up and found that there is also active nigoromi...
Sorry I only have a picture of it after mixing!
I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this?
When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink.
It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL!
Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
Japanese>English
# 82
2.60 pt.
# 83
2.59 pt.
# 84
2.59 pt.
# 85
2.59 pt.
# 86
2.59 pt.
Where to Buy
# 87
2.58 pt.
# 88
2.58 pt.
Where to Buy
# 89
2.58 pt.
# 90
2.58 pt.
