SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.

# 81

2.62 pt.

奥飛騨酒造 Gifu

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Fruity Melon-flavored Fresh Apple Crisp Sweetness Umami

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〰fixture Gifu Hidahomare 2023/07 Hidahomare is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water. It is a famous sake with the meaning of "sake from a mountain village surrounded by greenery and water". Pear-like aroma The flavor is rich and full-bodied, with just the right amount of acidity.

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The 6th Annual Japanese Sake Festival (1929) The first green sake, which I drank only once many years ago. I drank it once many years ago. Hatsugoroku Junmai Ginjo Unfiltered Nama-shu I think it was quite fruity and sweet. Okuhida Junmai Shiboritate Nama Sake I think it had a strong freshness, but the others didn't leave much of an impression...

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🥂 It was a full🍈 and refreshing Junmai Ginjo 😋.

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# 82

2.62 pt.

Wakanami Shuzo Fukuoka

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Acidity Invigorating Apple Wine Grapefruit Peachy Fruity Juice

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The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!

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Sweet! Rich! Easy to drink with little to no aftertaste!

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Light, refreshing sweetness. Fruity like a white wine.

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# 83

2.62 pt.

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Fruity Dry Patiently Acidity Melon-flavored Umami Sharp

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I had a drink with my boss at Sennariya near my house after work. We drank too much that day, and I remembered that I had taken a picture of it by now. I think I drank it before...(^o^;) Well, I must have ordered it because I remembered it was good. I'm sure it's not dry from my taste. After that, I had a few drinks, but only Aouda took a picture. The next day I had a hangover. I need to drink more maturely.

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Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa. While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning. The third photo is the main building of Kitaya. They were selling sake, but no tasting was available, unfortunately 🥲. Well, the top aroma is fruity sweet. In the mouth, there is a juicy sweetness and a refreshing acidity. A little sweet and not at all like Yamahai 🙄 but it was delicious ✨🍶.

Japanese>English

Ginjo aroma and on the palate, melon candy? After the fruity taste, there is a sharpness. It is a little dry, but it is good! Rice polishing ratio 55%. Alcohol level 16 degrees Price1705yen

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# 84

2.62 pt.

Chida Shuzo Miyagi

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Acidity Dry Umami Crisp Neat Invigorating Sweetness Balanced

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A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.

Japanese>English

Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!

Japanese>English

Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.

Japanese>English

# 85

2.62 pt.

Maizuru Shuzo Akita

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Spicy Room Temperature Cooled Sake Acidity Hot Temperature Umami Grainy Warm Sake

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Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

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The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

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The last one is Tafresh, a local sake from Yokote. I've never seen two kanji characters lined up by this person before😅. A spicy to refreshing drink. Might be similar to the 7 spears I had before 🤔. This one was also delicious.

Japanese>English

# 86

2.61 pt.

uchigasaki Miyagi

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Fresh Dry Sweetness Fruity Umami Acidity Flashy Crisp

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(^_^)🍶🍶🍶+ GW Tohoku Tour (2) 🍶Drinking set 🍶 at Izakaya 🏮 in the basement of the station 📐 with Definition Mountain Fried Tofu 📐. I think it was a clear and dry sake that goes well with food 🤔.

Japanese>English

A bottle given to me by my predecessor, who recently reached retirement age. He said it was a thank-you for the 3 kg of new rice he delivered every year during his tenure, which he called a "taste test. Rice has become sake! The nose has a fruity ginjo aroma, but the fragrance is subdued. The mouthfeel has a gentle, round sweetness and a satisfying umami. The fruity feeling that passes through the nose and the mild acid bitterness that comes at the end disappear slowly and gently. I had an image that Houyo was not my favorite, but this is good! I can say that when it comes to high-class wines, this one is genuinely tasty. Thank you very much for the sake!

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It is said to be the oldest brewery in Miyagi Prefecture. Fresh and mellow. The acidity is strong. I wonder if it is better to let it sit for a while after opening it. As expected, sweetness appeared on the 3rd day. I wonder if Houyou tastes better on the third day 🤔.

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Where to Buy

酒専門店　知多繁　楽天市場店

鳳陽　純米原酒　はるなごみ　720ml【宮城県富谷市　内ヶ崎酒造店】¥1,760

# 87

2.60 pt.

Asahigiku Shuzo Fukuoka

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Umami Young Hot Temperature Refreshing Gentle Acidity Light Flamboyant

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Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

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Balanced delicious Refreshingly astringent, bitter, umami Tangy and gassy Goes well with the dumplings I happen to be eating.

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# 88

2.60 pt.

Shimazaki Shuzo Tochigi

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Shaoxing Wine Mellow Cooled Sake Perfumed Room Temperature Nectar

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This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.

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Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.

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February, the coldest month in the north: ☃️ This item was recommended to us during the season when heated sake is delicious! This heated sake was really delicious. Yamahai Junmai Sake Sake aged in a cave at low temperature🍶. Polishing ratio 65 Acidity 1.9 Sake degree +4

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# 89

2.59 pt.

Ofuku Shuzo Niigata

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Soy Source Umami Velvety Forceful Full-flavored Dry Striking Fluffy

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Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!

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Ofuku Sake Brewery's renewed beauty label! A little while ago, it was really "Okame" like Fukawarai, but what's with this kawaii illustration taste? The eye-catching, solid-black painted princess cut, the gold Ofuku next to the striking bright red lips. And, what a bewitching box for a junmai ginjo... Hey, if you look closely, there's a mellow eyebrow on a regular eyebrow. Is it a Heian arrangement nowadays? Soft, sweet fruity aroma, white peach, refreshing, Refreshing mouthfeel, Slightly sweet and sour with a firm umami mouthfeel, Warmed, it has a sweet, nutty aroma, The aroma is sweet and nutty, and the flavor is soft and full. The sweet, nutty aroma and fuller, richer umami spread gently, Good lukewarm! I can't find much information about Ofuku Sake Brewery, but it's delicious! === Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata rice Rice polishing ratio: 65 Alcohol Content: 15 Sake degree: +4 Acidity: 1.4 1,368 yen for 720ml === ★★★★☆

Japanese>English

Favorite flavor clear moderately fruity

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# 90

2.59 pt.

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Umami Creamy Acidity Flamboyant Firm Traditional Sweetness Fresh

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I bought it for a souvenir, but a customer traveling from Hokkaido🐴 gave me some chocolates and I didn't have any on hand, so I had to rush to the store and drink it with everyone, including my sister🥂. I heard it was only medium-hot, but it's still hot ❗️. I want to warm up some 👩 for my sister! I just had a reflective stove. (I was boiling daikon radish for oden 🍢) I'd love to heat up some sake with this 👩 It's not a fashionable place, but it's a very relaxing and nice place 🥰. I'll see you later 🎁🙏🏻

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Junmai🍶Yamada Nishiki🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Clear but with a mellow aftertaste. A little creamy. I liked it best at the corner shop, bought a four-pack and had it on the Tsugaru Railway stove train the next day 😆. Sakamoto Sake Shop @ Morioka 20240126

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Morioka! I chose the sake to go with the stylish snacks. This is also my first time. Nice choice by me. It is nice and clear and dry. Iwate's dry sake has no grandfather. The dialect in the store is nice. It makes the sake go down a treat!

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