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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.
# 81
2.62 pt.
Inazato
Isokura Shuzo
Ibaraki
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Pear
Soft
Dry
Invigorating
Room Temperature
Firm
Crisp
Umami
It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much ๐ต๐บ๐.
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I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet sakรฉ. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.
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At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture
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Where to Buy
ๅฐ้ ๅฑ ้ๆพค็้ ้ ๅบใๆฅฝๅคฉๅธๅ ดๅบ
Rakuten
็จฒ้
ใใชใใจ ็ด็ฑณ ใฒใใก้ฆ
720ml
ยฅ1,870
็จฒ้
ใใชใใจ ่พๅฃ
1800ml
ยฅ1,980
# 82
2.62 pt.
่ๅ
ๅๅท้ธ้
Kanagawa
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Acidity
Vigorous
Firm
Sweetness
Peachy
Astringent
Lychee
Tonight, our first series, Kikuyu by Yoshikawa Brewery from Isehara City, Kanagawa Prefecture. It is 100% Dewa Sanzu, Junmai Nama-no-Hajime made with Kyoukai No. 6 yeast. It has a ginjo aroma between cucumber and pear, and the first sip is clear with a full sweetness, but later on, a strong bitterness and alcohol taste follows, making it dry and smooth.
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Tonight, we decided to open a new sake once in a while, so we had this one from the Yoshikawa Sake Brewery in Kanagawa Prefecture. Junmai Nigori Sake - Luxurious Aragoshi โจโจโจโจ. The sake seems to have been bottled after the new sake unrefined sake has been roughly fermented ๐. The aroma has a hint of pear and apple. When you take a sip, you can feel the gasiness and acidity, but it is juicy and delicious ๐๐๐๐ When you mix the lees, you can feel the sweetness of the rice and the creaminess increases, which is also delicious ๐๐. This was definitely one to repeat ๐ค
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A bottle I bought on my first visit at the beginning of the year. It has been a long time since I have had a bottle with a dry, Han-like taste. It has a strong alcohol taste. If you warm it too much, the strength will increase, It is best to warm it up to lukewarm to get the right roundness. It was cold, so we had it with oden.
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# 83
2.62 pt.
Soda
Kitaya
Fukuoka
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Fruity
Dry
Patiently
Acidity
Umami
Melon-flavored
Sharp
Sweetness
I had a drink with my boss at Sennariya near my house after work. We drank too much that day, and I remembered that I had taken a picture of it by now. I think I drank it before...(^o^;) Well, I must have ordered it because I remembered it was good. I'm sure it's not dry from my taste. After that, I had a few drinks, but only Aouda took a picture. The next day I had a hangover. I need to drink more maturely.
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Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa. While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning. The third photo is the main building of Kitaya. They were selling sake, but no tasting was available, unfortunately ๐ฅฒ. Well, the top aroma is fruity sweet. In the mouth, there is a juicy sweetness and a refreshing acidity. A little sweet and not at all like Yamahai ๐ but it was delicious โจ๐ถ.
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Ginjo aroma and on the palate, melon candy? After the fruity taste, there is a sharpness. It is a little dry, but it is good! Rice polishing ratio 55%. Alcohol level 16 degrees Price1705yen
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# 84
2.61 pt.
Fukushogun
Meiri Shurui
Ibaraki
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WesternPear
Acidity
Mellow
Tranquil
Restrained
Lingering
Melon-flavored
Soft
Last night was a get-together. We brought our own sake, assuming it wouldn't be too much since it was an all-you-can-drink course at an izakaya chain restaurant. (I got the restaurant's approval!) I bought my first bottle of Vice Shogun. The aroma is fresh and fruity. The mouthfeel is salty-sweet with a hint of sourness. The ginjo aroma becomes a pleasant aftertaste, and is finished off with a mild sourness and bitterness. I thought it was based on a light dry base, but I could feel Aizan's character, and it was very tasty. The fact that everyone who drank it gave it high marks probably indicates that they were paying attention to me. I also like the cost performance of Aizan's Junmai Daiginjo, which is under 2,000 yen! Thank you very much for your hospitality!
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Light Vice General Slight aroma, soft attack. Taste: light and dry. Comes in easily and has a dry aftertaste.
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Chanko-nabe after sumo wrestling ๐ถ. Light and dry. It was delicious sake ๐.
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# 85
2.61 pt.
Type-FY2
Wakanami Shuzo
Fukuoka
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Acidity
Invigorating
Apple
Wine
Grapefruit
Citrusy
Peachy
Fruity
The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!
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Sweet! Rich! Easy to drink with little to no aftertaste!
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Light, refreshing sweetness. Fruity like a white wine.
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# 86
2.61 pt.
Tsujizenbee
Tsujizenbee Shoten
Tochigi
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Fizzy
Wine
Umami
Bitterness
Acidity
Crisp
Fruity
Fluffy
Tochigi Prefectural Association ๐ Women's Association ๐คญ๐๐ค๐ฅโ Thank you for giving Tsubu a detailed review: ๐๐ป Please excuse the duplicate review: ๐๐ปโโ๏ธ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. ๐๐ปโโ๏ธ It has a soft mouthfeel and a nice, clear, high acidity sharpness...
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PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.
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I've never had this sake beforeโ๏ธ. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle ๐. The aroma is subduedโ๏ธ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water๐. The overall balance of the sake was good and it was very easy to drink๐.
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# 87
2.61 pt.
Chikumanishiki
Chikumanishiki Shuzo
Nagano
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Dry
Sweetness
Neat
Acidity
Creamy
Umami
Fruity
Firm
Japanese Sake Fest @ Osaka Bay Tower (ใปฯใป`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.
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#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW ๐ญ. It's not open ๐ญ. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy ๐๐. It was easy to drink, and it was empty in no time๐ ๐ .
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I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ๏ผ๏ผ๏ผ๏ผ๏ผ I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
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# 88
2.60 pt.
Tabito
Maizuru Shuzo
Akita
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Spicy
Room Temperature
Amino Acidity
Cooled Sake
Umami
Acidity
Hot Temperature
Grainy
Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
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The aroma is mild and reserved Crisp, pungent and refreshing on the palate.
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A large amount of Akita sake was on display at a social gathering. My memory....
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# 89
2.59 pt.
Kurikomayama
Chida Shuzo
Miyagi
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Acidity
Dry
Umami
Crisp
Neat
Balanced
Sweetness
Invigorating
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.
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Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!
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Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.
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# 90
2.59 pt.
Yamashiroya
Koshi Meijo
Niigata
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Acidity
Dry
Umami
Fizzy
Crisp
Sweetness
Citrusy
Refreshing
Refreshing, refreshing, fruity๐ธ๐ถโจ. Slightly sweet ๐ด and oicy with a hint of sourness โ. Korehaya bauma๐ด~โคด๏ธโจ I enjoy it very much.
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Yamashiroya โจ which was delicious at the sake event. 1ST CLASS purchased for drinking at home at a later date My first impression was that it was sweet. But as I drank it, the sourness and bitterness were nice ๐ถ. I enjoyed it without getting tired of drinking it๐
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Despite the freshness of the freshly pressed sake, the sweetness is moderate, and the sake is in the style of a food sake. Accompanied by fried taro
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Where to Buy
้้ ๆฌ่ใIMANAKA SAKESHOP
Rakuten
ๅฑฑๅๅฑ
็ ren
720ml
ใใพใใใ
ใใ
ยฅ1,925
ๅฑฑๅๅฑ
WABI
720ml
ใใพใใใ
ใใณ
ยฅ1,925
Where to Buy
้ ๅฐ้ๅบใ็ฅๅค็นใๆฅฝๅคฉๅธๅ ดๅบ
Rakuten
ๅฑฑๅๅฑ
ใใขใซใใถใณใ็ด็ฑณๅ้ธใใใใใใฟ ็ซๅ ฅใ
720ml
ใๆฐๆฝ็ๆ ๅฐพๅธใ่ถ้้ธใ
ยฅ1,890
ๅฑฑๅๅฑ
ใใขใซใใถใณใ็ด็ฑณๅ้ธใใใใใใฟ ็ซๅ ฅใ
1.8L
ใๆฐๆฝ็ๆ ๅฐพๅธใ่ถ้้ธใ
ยฅ3,589
Where to Buy
ใฏใใใ้ ๅบ
Rakuten
ๅฑฑๅๅฑ
Standard-Class
720ml
ๆฅๆฌ้
่ถ้้ธ
ๆฐๆฝ็
ยฅ1,815
ๅฑฑๅๅฑ
1st-Class
720ml
ๆฅๆฌ้
่ถ้้ธ
ๆฐๆฝ็
ยฅ1,980
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