Azumarikishi純米酒 低アル特濃 ニゴリ
ROw OGU
At a corner bar.
This is a rare opportunity to drink.
Japanese>English
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東力士Azumarikishi
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Location
1-chōme-11-18 Chūō, Nasukarasuyama, TochigiOpen in Google Maps
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Azumarikishi純米 低アル特濃ニゴリ
イーリス
...
The name "Azuma Rikishi" comes from Kumakichi II's
Kumakichi II was an unrivaled sumo enthusiast.
Pioneer brewer of long-term cave-aged sake
Cave brewery ... the site of an underground factory built at the end of World War II to manufacture tanks
Mellow sake quality
Low alcohol content (10%) that is easy to drink with a pleasant taste
Mellow richness and sweetness
Thick sake like drinking yogurt
Japanese>English
Azumarikishi洞窟酒純米秋あがり
syoma
Purchased at a sake brewery festival
Fruity drink
Japanese>English
Kumakichi
I am not a person who is easily swayed by advertisements and promotional messages, but I was right to be swayed by this one!
Toukishi low-alcohol Tokuno Junmai Nigorishu
Sake degree -66
Fluffy and tender!
Low-alcohol extra concentrated
Nigori Sake
All the words are very attractive! There was also a four-pack bottle, but I decided to buy a one-pack.
When I opened the bottle and poured it, I found it to be thick and thick, with a refreshing, calpis-like aroma, and a flavor that was moderately sweet and sour, but with a strong umami and drinkability!
This bottle is recommended for those who like Tokuno Nigori and Doburoku! Although it is low in alcohol, it is 10 degrees, so be careful not to drink too much..,
I noticed the pun label on the fridge, which is a pun on the words "Nigori" and "Gorilla"!
Japanese>English
ジェイ&ノビィ
Good morning, Kumakichi 😃.
It's good to be in the flow 🤗
I've heard some people write 🦍🦍🦍 and we wondered what they were talking about 🤔 at first, but I guess it originated from the east ryokishi?
Japanese>English
Kumakichi
Hi Jay & Nobby!
I buy only the usual sake, but I have had some good encounters! The brewery's official page doesn't refer to them as gorillas, but the liquor store seems to refer to them as gorilla labels!
Japanese>English
Azumarikishi純米 低アル特濃 にごり酒 ニゴリ
gk1
Drinking comparison at a sake party at a nearby bar.
The sixth brand, Tourikiji.
Is it spicy? It has a strong taste.
It is refreshing and smooth as it says.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
Azumarikishi純米吟醸 春 夢ささら
下戸
Mellow sweetness and melon on the tongue.
Japanese>English
stst
Last night, after 6 consecutive working days, I had the last of this season's Shiboritate series!
I bought this last year at Kinugawa Onsen (hot spring) and this is the last of the new sake series👍.
When I opened the bottle, the aroma was of chestnuts, tropical fruits, and nuts (it had an impact similar to that of the Noriguchi-san series we drank on our recent trip to Hokuriku).
The mouthfeel is round, viscous and smooth.
It is rich yet bright and clear. Sweet, full-bodied rice flavor. After the caramel-like sweet astringency and moderate acidity, it quickly disappears with a lingering astringency, so even at 19%, I was able to keep going!
It has a well-balanced taste with umami, sharpness, and aroma similar to Hokuriku mellow sake styles. I think this may be my favorite "Toryokushi" I've ever had.
Japanese>English
numao_picchi
Yamadanishiki, apple, W yeast
Japanese>English
しんしんSY
Another sake I wanted to get in Tochigi Prefecture
Higashi Rikishi
I heard that they serve a collaboration sake with a sushi restaurant in Katsudoki that I visited a while ago!
Apparently they store and mature their sake in a cave!
We couldn't make it to Shimazaki Sake Brewery because we had a leisurely time in Nasushiobara!
I found this Kyokusuku and Yamahai Junmai at Okanoya Sake Shop in Nishinasuno!
The Kyokushizuku was the last bottle, so we had this one!
I won't open the bottle until the Houou Mita is available, so I'll post it before I forget!
I'll post a report on the taste later!
extensive knowledge
Alcohol content: 17%.
Rice polishing ratio: 65
Acidity: 1.6
■Rice used: Rice suitable for sake brewing
Japanese>English
しんしんSY
Friday, March 21, 2025
As it is junmai (pure rice), you would think there would be some miscellaneous taste, but there is none at all!
It is a very delicious sake!
Masu sake, on the rocks with ice 🍶.
Japanese>English
stst
The ninth nigori of the season was "Higashi Rikishi" 💪, which I got on a trip to Tochigi.
I was looking forward to it as it was my first nigori in a freshly squeezed version!
When I opened the bottle and poured it, the aroma was melon and cemedine-like.
The mouthfeel is clear and round. The palate is clear and round, with a fluffy flavor like that of glutinous rice.
The fruity sweet and astringent taste comes through gradually, but its assertiveness is modest and gives the impression of a moderate type.
The lingering taste is mild, like eating pears or bananas!
When the lees are mixed, the mouthfeel is smooth and milky, like butter or dairy products. And the taste is light yet mellow, calm, and full of rice flavor!
It's so easy to drink, you could go on and on ✨.
This is definitely a stable brand of nigori!
This is what we have been looking for 🤤.
Japanese>English