The third drink is a sweet nigori sake.
The label is two two gori~.
The first was a sweet sake with a thick, drawn, pure white color with grains of rice still in it.
Anyway, it is sweet, but there is also a hint of sourness behind the sweetness.
It is sweet anyway, but with a hint of sourness in the back.
When heated, it is a delicious amazake. The mouth is full of rice!
It's sweet, but also has a sourness that makes it go down a treat.
I think the can design has changed from before, maybe.
Easy to drink. I think it has more sweetness.
It also seems to have more bitterness. The acidity is also effective.
This is the first time I drink East Rikishi.
Slightly cloudy, it has a moderate, light sweetness that makes for a smooth drinking experience. It finishes with a slight bitterness. It is a little more umami than sake, so it is perfect for Japanese and Western home cooking. ❗️
After trying it for a while, it might not go well with Italian dishes with lots of olive oil, cured ham, and cheese. ⁉️
It's freshly squeezed and complements Japanese side dishes for an ordinary weekday dinner and is quietly delicious 🤤 Thank you 😋.
Hello, Powan Powan 😃
Congratulations to Hatsuhigashi Rikishi on ㊗️ 🎉!
A quietly delicious bottle to go with Japanese food 😌.
You can feel the deliciousness in every drop 💧😋.
65% polished rice
This is! Aroma is restrained, with a slight sweet rice aroma?
It is dry and easy to drink like water. Would this taste better with a snack?
At any rate, I gulped it down (laugh).
About cool-cooled. Standard nama sake, with aroma and freshness typical of nama sake. Muscat-like, to use an analogy. It goes well with skin seared sashimi! I like the quirkiness or the strong tsumami. I regret choosing Tochigi sake in Kyoto...
☆☆☆☆
Mellow food wine. The low alcohol content makes it easy to drink, which is dangerous.
Ingredients
Rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio 70%.
Alcohol content: 13%.