ma-ki-
The second drink at Maeda-Ya is also the first brewery, Chushingura by Okudo Shoji!
This time, it was 47 quatresept.
The waitress said it was a little sweeter than the other two!
Let's have it right away!
First, the aroma. It has a refreshing aroma.
The shift from sweetness and minerality to bitterness and spiciness in the mouth is very nice!
It has a strong impression of umami and complexity, and the lingering aftertaste is slightly bitter and full-bodied.
When served with a meal, it has a nice sweetness, making it a great sake to pair with meals.
Japanese>English
ichiro18
ma-ki-, excuse me too 😃.
Cattle set! Isn't that a hula word 🥰.
I have a good impression of Hyogo's sake since I was there in June, so I'd like to try some of Chushingura's ✨.
Beautiful way to serve the sashimi👍.
Japanese>English
ma-ki-
Thank you ICHIRO18, thanks here too!
Oh it was a hula word 😲.
This one was very nice and not too sweet by any means 😋.
There's something fancy about the sashimi too 🤗
Japanese>English