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熟露枯熟露枯
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Location
Timeline
ぷぷぷ
熱燗
South Part
Old wine (1, 5, 10, 20 years)
Japanese>English
K
It's Sake Day, so we opened a set of aged sake we received.
Daiginjo 1 year
Almost no sense of maturity
There is a little bit of umami, but it is mostly water.
Fruity taste comes out as the temperature rises.
Junmai Ginjo 5 years
Not much difference in the sense of maturity.
There seems to be a little bit of a tangy taste due to the junmai nature of the sake, but it's only a slight difference.
Daiginjo 10 years
The aroma suddenly has a different sense of maturity.
It is quite habitual and I personally dislike it
It tastes like Shaoxing sake
3.0
Japanese>English
ランボー
3 year old sake 🍶.
Umaa‼️
The owner told me that although recently the sake boom has made the sales of non-brewed sake more popular, there are still many breweries that want their customers to know the taste of brewed sake 😁.
I drank it at room temperature and it's really good ‼️
Japanese>English
熟露枯洞窟低温熟成酒 山廃純米酒
Kei
Amber color. I personally prefer it heated.
Cave brewery tours are also available.
Japanese>English
Yuko
It is different from the 2025 sake from Yamagata and Wakayama! It is a well-balanced sake with sweetness and sharpness, a little different from the sake of Yamagata and Wakayama regions.
Japanese>English
熟露枯山廃純米吟醸 洞窟酒
ailoveosake
古酒！
まみーさん
At Shimazaki Sake Brewery in Nasukarasuyama City, Tochigi Prefecture
Comparison of one year, three years and ten years aged sake
One year old -> Fruity ginjo aroma, deep sweetness and sharpness in balance.
Three years old -> Tastes and smells like honey! I want to drink it in small sips.
Ten year old -> Mellower and less peculiar, with a slight saltiness or astringency? Astringency?
I don't think I would know what kind of sake it is if I drank 10 years old without being told anything about it.
It was a valuable experience for me!
Japanese>English
ジェイ&ノビィ
Good morning, Mami 😃.
Drinking comparison at Shimazaki Sake Brewery from Sohyo at Soba Restaurant in Utsunomiya! Good course to enjoy Tochigi sake 🤗.
Are you traveling to Tochigi 😊?
Japanese>English
まみーさん
Thank you 😃
I've been on a day trip to Tochigi to learn about Tochigi's alcoholic beverages.
Japanese>English
おじさん
This is delicious! The harmony of the fukuyoka and maloyaka of the rice is good!
Name: TAMAMAYA Tenma
Japanese>English
nakatue
Mellow, deep, spicy
Japanese>English
紅中兵
In the Sake Information Center
Refreshingly soft for an old sake
Japanese>English
のぎー
My first old wine.
It has a unique aroma, like a smoked fish. It's so addictive that I want to keep smelling it.
The rich, mellow, brandy-like flavor seems to go well with peculiar snacks. It is also good on the rocks.
Sake is a drink for adults, and even among such drinks, this one seems to be an adult's drink.
Japanese>English
ぜっと
Impulse purchase at a booth at Tressa Yokohama.
Japanese>English
オバボン
Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.
Japanese>English
隼之助
The flavor is full of the aroma of rice. It was served cold, but it looks like it would look great warmed up.
Japanese>English
Sakenomimaster
Pineapple, banana, syrup and rice cake. The flavor is a beautiful combination of tropical fruit aroma and rice flavor. The attack is fresh, the taste is edgy and moderately bitter, and the aftertaste has a slight sense of maturity like an old wine. The flavor changes with each passing step, from a sweet aroma, to a dry taste, to a mature aftertaste.
Total 58 points
Aroma: 4 points
Mouthfeel 2 points
Taste 2.5 points
Aftertaste 2.5 points
Concept: 3.5 points
Even though it has a sweet aroma, the taste is a little different from today's aromas of cold or honored chrysanthemums. It might be delicious with smoked food in combination with cave aging.
Japanese>English