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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.
# 71
2.64 pt.
Ryusuisen
Ichinoya
Nagano
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Astringent
WesternPear
Bitterness
Fizzy
Acidity
Fruity
Pineapple
Lingering
The bottle looks like wine now... this is wine... when opened: .... Pop! The cork has been popped! The aroma is faint with a hint of sweetness... The mouthfeel is sweet, sweet and bitter, and then sharp! Delicious! Nagano sake is of high quality...delicious!
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I bought this alcohol as a tie-in to the No.6 x type direct pass 🍶. It wasn't exactly the sake I wanted, so the bar was low, but I was surprised when I tried it: ‼️ It is one of the best tasting sakes I have ever had👍. Fruity aroma typical of daiginjo 🍌. It has a good umami taste, a nice acidity, and no bitterness 😀. I'm glad I found a good sake that I like (^...^)
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A taste of the season. The acidity of the sake's yeast yeast yeast is in harmony with the spiciness of the yeast. The spicy richness is alive in the aftertaste.
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# 72
2.64 pt.
Shichifukujin
Kikunotsukasa Shuzo
Iwate
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Dry
Crisp
Firm
Sharp
Slow-sipping
Milk
Umami
Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.
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Three of my high school classmates and I sometimes have a drink at Noge in Yokohama. This is an extra edition of that. So, 7 of my classmates and I went to Enoshima for a drink. The first thing we did was to compare the two types of shirasu, which is the reason we went to Enoshima in the first place. Which is better, fresh shirasu or kama-age shirasu? Opinions were divided, and my classmate, who favored raw shirasu, went to a restaurant that he said had the best raw shirasu in Enoshima (but let's not talk about the shirasu). (But let's not talk about the shirasu.) (But let's not talk about the salmon.) We drank Nanafukujin. The sake was from Iwate, which was purchased as part of Tohoku's earthquake recovery efforts, and it seems to have stuck with them. First time drinking it. A little sweet, but refreshing. Easy to drink sake Quite tasty 😋. I drank some other sake, but no pictures! (Last photo: Enoshima Beer) After this, we went sightseeing in Enoshima, one more seafood restaurant, and then had food from the kitchen car on the terrace, and finished up with Italian food! As usual, we drank and ate too much! But we walked a bit, so it's okay 😝.
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1.8L 4100 yen, 15% alcohol by volume, 55% rice polishing ratio, sake degree +6, acidity 1.3, purchased yesterday at Kami Sake Shop in Aomori City. Aomori Prefecture has a few official bottles, but Iwate and Miyagi prefectures have few. It is easy to drink and sweet at first, but the dryness slowly spreads and finishes later.
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# 73
2.63 pt.
Washinoo
Washinoo
Iwate
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Umami
Acidity
Flamboyant
Firm
Creamy
Sweetness
Traditional
Dry
I bought it for a souvenir, but a customer traveling from Hokkaido🐴 gave me some chocolates and I didn't have any on hand, so I had to rush to the store and drink it with everyone, including my sister🥂. I heard it was only medium-hot, but it's still hot ❗️. I want to warm up some 👩 for my sister! I just had a reflective stove. (I was boiling daikon radish for oden 🍢) I'd love to heat up some sake with this 👩 It's not a fashionable place, but it's a very relaxing and nice place 🥰. I'll see you later 🎁🙏🏻
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Junmai🍶Yamada Nishiki🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Clear but with a mellow aftertaste. A little creamy. I liked it best at the corner shop, bought a four-pack and had it on the Tsugaru Railway stove train the next day 😆. Sakamoto Sake Shop @ Morioka 20240126
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Morioka! I chose the sake to go with the stylish snacks. This is also my first time. Nice choice by me. It is nice and clear and dry. Iwate's dry sake has no grandfather. The dialect in the store is nice. It makes the sake go down a treat!
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# 74
2.62 pt.
Soda
Kitaya
Fukuoka
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Fruity
Dry
Patiently
Acidity
Melon-flavored
Umami
I had a drink with my boss at Sennariya near my house after work. We drank too much that day, and I remembered that I had taken a picture of it by now. I think I drank it before...(^o^;) Well, I must have ordered it because I remembered it was good. I'm sure it's not dry from my taste. After that, I had a few drinks, but only Aouda took a picture. The next day I had a hangover. I need to drink more maturely.
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Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa. While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning. The third photo is the main building of Kitaya. They were selling sake, but no tasting was available, unfortunately 🥲. Well, the top aroma is fruity sweet. In the mouth, there is a juicy sweetness and a refreshing acidity. A little sweet and not at all like Yamahai 🙄 but it was delicious ✨🍶.
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Ginjo aroma and on the palate, melon candy? After the fruity taste, there is a sharpness. It is a little dry, but it is good! Rice polishing ratio 55%. Alcohol level 16 degrees Price1705yen
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# 75
2.62 pt.
Koikawa
Koikawa Shuzo
Yamagata
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Dry
Hot Temperature
Umami
Warm Sake
Sharp
Crisp
Room Temperature
Gentle
(*^o^*)🍶🍶🍶🍶´- Today we had Koikawa 😀 The aroma is mild🤔It goes in the mouth smoothly 😗The flavor of rice and good acidity 🤔It seems to be a little light and dry, with a good sharpness. I thought it was a sake brewed by a young brewer 🍶´- looking forward to more in the future 😊.
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٩٩@🍶🍶🍶🍶´- Today we got some Koikawa from Yamagata Prefecture 😀. Not much aroma 🤔. It has a smooth mouthfeel and a fresh and dignified flavor 😋 It's sharp and dry 😚. It's very easy to drink 😆👍✨
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Dry, I think it was.... A brand of flippant like it's rice.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
鯉川
純米吟醸
亀治好日
うすにごり
尾瀬ラベル
720ml
¥2,090
鯉川
亀治好日
純米吟醸酒
(火入れ)720ml【山形県
鯉川
酒造】
こいかわ
かめじこうじつ
四合瓶
¥2,090
# 76
2.62 pt.
Chushingura
Okutoshoji
Hyogo
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Caramelized
Acidity
Cooled Sake
Sweetness
Umami
Nutty
Gentle
Yogurt
(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.
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The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️
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This sake was given to me by a friend who went on a trip to Hyogo Prefecture. Ako is known for the Chushingura.
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# 77
2.62 pt.
Takanoi
Takanoi Shuzo
Niigata
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Dry
Miso
Soy Source
Warm Sake
Lychee
Sharp
Light
Flamboyant
Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.
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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
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It tasted soft but the crispness came later 🍶.
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# 78
2.62 pt.
Hanaizumi
Hanaizumi Shuzo
Fukushima
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Fizzy
Umami
Sweetness
Acidity
Gentle
Creamy
Dry
Crisp
My first time at Hanaizumi. And nigori sake! This season, there are a variety of nigori sake, which is very enjoyable. First, the top clear sake. It is moderately sour. After stirring it, it becomes more rounded. The texture is silky (is that the right word?). The glutinous rice is not perceived, though I like rice cakes. I like rice cakes, but I think it's dry. I want to eat Karami rice cake.
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Tonight, we will return to Nigori Sake Road and open this bottle 💁. Hanaizumi Jungin Akkatsu Nigorizake 2023BY ✨✨✨✨ It was active, but since it had been absent for a while, it was easy to open the bottle. As usual, we will drink only the top clearings first. It's a bit of lactic acidity, a bit gassy on the tongue, and a nice dry finish 😋😋😋😋😋 After mixing the lees, it's a round adult calpis soda🥤 and it doesn't stop there. I'm still going to enjoy nigori sake 🙌
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Aizu Drinking Contest! We had it😁! That's Fukushima! Sake and horse sashimi It's delicious.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
花泉
上げ桶直詰め
純米無濾過生原酒1800ml
花泉
酒造
¥3,400
# 79
2.62 pt.
Type-FY2
Wakanami Shuzo
Fukuoka
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Acidity
Invigorating
Apple
Wine
Grapefruit
Peachy
Fruity
Juice
The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!
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Sweet! Rich! Easy to drink with little to no aftertaste!
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Light, refreshing sweetness. Fruity like a white wine.
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# 80
2.62 pt.
Ippin
吉久保酒造
Ibaraki
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Dry
Floral
Invigorating
Sweetness
Soft
Acidity
Wine
WesternPear
Staying at a hotel today, and found a Riccar stand! I would drink! I chose one dish. Beautiful dry, old-fashioned? I thought it would taste It also adds beauty! I think it is good, dry after a long time.
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⚾️The Dodgers have won the district championship 🏆🎊 Great job by Otani 😆✨ So let's have a Dodgers-inspired drink 🍾✨! Junmai Daiginjo served in the VIP room of Dodger Stadium It's Junmai Daiginjo "Ippin" served in the VIP room at Dodger Stadium. ❣️ Thanks to the information from Tochigi Kenmin Kai, Dora was able to go and buy it 🤗. Dora was able to go and buy it 🤗. Thanks to the information of the Tochigi Prefectural Citizens' Association ℹ️ ☺️ Now let's open the bottle✨🥂✨ A solid ginjo aroma. The color is slightly amber It has a strong sweet and sour taste. Its taste and aliveness are fragrant on the nose and throat. The aftertaste is bitter... Tai-meshi for dinner 🐟🍚 and Dora bought Yakitori and Kentucky🍗 and chilled tofu and pickled cucumber🥒, etc. I could drink it with anything 😋♪ I don't mind the bitterness so much I don't mind the bitterness so much👍 Today, the second day The sweet and tasty acidity has mellowed a bit It is a little mellower now. Might be easier to drink than the first day😙♪ salad of prosciutto, cream cheese and tomato stir-fried meat and vegetables with egg 🥚. pickled eggplant and cucumber I paired it with It was very delicious to drink 😘. The drink went on and on 😋👍
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What? It's mostly water.
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
一品
いっぴん
純米
720ml
¥1,375
一品
いっぴん
純米吟醸
720ml
¥1,815
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