Osaka Prefecture
Junmai Sake
Polishing ratio 70%.
Alcohol 15% or more but less than 16%.
The aroma is sweet and creamy.
On the palate, it is dry but has a strong umami flavor and is a gorgeous spring-like sake.
It has a bitter aftertaste and goes well with sweet food.
On the second day, I tried heating it up.
The rich umami soaked down my throat powerfully.
The aftertaste is like dashi (Japanese soup stock).
I feel that this sake is better when heated.
Junmai Daiginjo 30%-5
Slightly sweet, fresh sake, no depth
The Joy of Sake New York 2025
100% Yamadanishiki from the special A district of Hyogo Prefecture, 35% polished rice, handmade and brewed to be entered in the National New Sake Competition.
Opened March 12, 2025
Seasonal, I slipped into the brewery just before business hours and bought it ^ ^.
The regular one is good, but I knew it was a seasonal one ☃️
Kamisumi is more refreshing than I expected ✨.
It's spicy, but has a gentle sake lees flavor and sweetness ^ ^.
Nigori-nagashi doubles the tenderness of the sake lees! The finish is faint bitterness ^ ^.
A great accent!
Yum!