After visiting Okayama, he stopped by Ako and bought it at the brewery.
There is a museum in the brewery where you can browse through an illustrated book of old sake brands, including Gokurakutombo, Seikin Musume, Demicho (Gunkoku Masamune before the war 😳), and other sake with strange names. By the way, all of them were sake breweries in Hyogo 😅.
Gifu's Kikugawa and Nippon Seishu (Chitotsuru) also had their breweries in Nada 🤔.
It had a solid taste like a model of Honjozo type raw sake, which made me feel at ease.
It was probably the best Chushingura sake I've ever had!
I went to Ako to get a stamp of Ako Castle. It has a unique flavor, but I personally feel that the flavor does not lead to good taste.
Personally, I am a little disappointed.
The oysters in Ako were the best in my life! LOL!
#Drinking at home
Mild and well-stocked taste.
There is almost no pungency, and it is mild from beginning to end.
It has a hint of Yamahai, but it is not bothersome.
Cold sake is good, but it is also good warmed or at room temperature.
Purchased at a sake brewery on the way back from a visit to Ako Onsen.
The name "47" is a reference to the Chushingura and Ako Ronin (47😄).
By the way, the rice polishing ratio is also 47😙.
The fact that it is all in order is cute.
The taste is clean and fruity.
Near the sake brewery is a store called Sakarita.
The corn part is made of Aragosta dough like a croissant,
The raw milk soft serve ice cream was delicious. ❤️