I didn't record it, so here's a reminder.
I forgot to record many things this year...
Well, I have a picture of it.
I don't remember...
I can't remember the alcohol.
I was on the internet the other day.
I was sweating so much that I recall watching a little old movie called "47 Assassins"...
I was fascinated by the movie, Ken Takakura in his later years, young Kiichi Nakai, etc. (sweat)
This is my tour a while ago.
Sawanotsuru, Akashi Tai, and then Okufuji, which I had always wanted to visit.
It was a long way, but a bottle bought at the brewery is very special~!
My favorite was "Yasubei". I drank it in Sannomiya before.
However, I couldn't find it when I looked for it.
I asked the woman at the brewery. She told me, "That's PB. This Yamahai is it," she told me.
I tasted it.
Hmmm? It was different from the Yasubei I drank at Sannomiya.
I remember it was quite rich. This one is not that much. However, this is the only bottle of Yamahai Junmai.
The response to an unexpected event is to return to a blank slate, lol.
As a result, I made this choice.
Bon appétit!
It has a slightly nice aroma.
It is smooth and soft when you include it. If anything, it is a modern sake. I felt a touch of astringency at the end. It was very delicious and easy to drink!
I would like to visit this sake brewery again in the cooler season.
I will have it for the first time. It is a sake from Ako, Hyogo.
The color is a light amber. It is mellow.
It has a sweetness reminiscent of ripe fruit juice.
It has a rich mouthfeel, but it is refreshing.
It is very tasty! It may be good on the rocks.
After visiting Okayama, he stopped by Ako and bought it at the brewery.
There is a museum in the brewery where you can browse through an illustrated book of old sake brands, including Gokurakutombo, Seikin Musume, Demicho (Gunkoku Masamune before the war 😳), and other sake with strange names. By the way, all of them were sake breweries in Hyogo 😅.
Gifu's Kikugawa and Nippon Seishu (Chitotsuru) also had their breweries in Nada 🤔.
It had a solid taste like a model of Honjozo type raw sake, which made me feel at ease.
It was probably the best Chushingura sake I've ever had!
I went to Ako to get a stamp of Ako Castle. It has a unique flavor, but I personally feel that the flavor does not lead to good taste.
Personally, I am a little disappointed.
The oysters in Ako were the best in my life! LOL!
