ひよっこ
Dry and easy to drink. Good cold.
Japanese>English
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忠臣蔵Chushingura
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Chushingura乙女
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Location
1419-1 Sakoshi, Ako, HyogoOpen in Google Maps
Timeline
ひよっこ
Dry and good as a food sake.
Japanese>English
Mary
Kikisasa set 1,000 yen
Denmabune
2175 Sakagoe, Ako, Hyogo 678-0172
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：Omachi produced in Okayama
Rice Polishing Ratio: 65
Alcohol percentage: 16.5
Omachi from Okayama Prefecture is used.
It is a junmai sake brewed using the traditional sake brewing method called "Namo Hashiroshi," which requires a lot of time and effort.
It has the characteristic flavor and fullness of Omachi rice, and the rich mellow taste of the sake brewing process. It is recommended to be served at room temperature or warmed.
When heated, the acidity mellows out and the range of flavors expands.
Japanese>English
ma-ki-
The second drink at Maeda-Ya is also the first brewery, Chushingura by Okudo Shoji!
This time, it was 47 quatresept.
The waitress said it was a little sweeter than the other two!
Let's have it right away!
First, the aroma. It has a refreshing aroma.
The shift from sweetness and minerality to bitterness and spiciness in the mouth is very nice!
It has a strong impression of umami and complexity, and the lingering aftertaste is slightly bitter and full-bodied.
When served with a meal, it has a nice sweetness, making it a great sake to pair with meals.
Japanese>English
ichiro18
ma-ki-, excuse me too 😃.
Cattle set! Isn't that a hula word 🥰.
I have a good impression of Hyogo's sake since I was there in June, so I'd like to try some of Chushingura's ✨.
Beautiful way to serve the sashimi👍.
Japanese>English
ma-ki-
Thank you ICHIRO18, thanks here too!
Oh it was a hula word 😲.
This one was very nice and not too sweet by any means 😋.
There's something fancy about the sashimi too 🤗
Japanese>English
autok
I didn't record it, so here's a reminder.
I forgot to record many things this year...
Well, I have a picture of it.
I don't remember...
I can't remember the alcohol.
I was on the internet the other day.
I was sweating so much that I recall watching a little old movie called "47 Assassins"...
I was fascinated by the movie, Ken Takakura in his later years, young Kiichi Nakai, etc. (sweat)
Japanese>English
ちりとてちん
Sake from Ako.
Fresh and easy to drink.
The staff at Yumenoi told me that many people take it home with them because the bottle is so cute.
Japanese>English
いまがわやき
Cattle.
Sweet fruity.
Japanese>English
Chushingura純米吟醸 袋しぼり 無濾過 無濾過加水
ぺっかーる
This is my tour a while ago.
Sawanotsuru, Akashi Tai, and then Okufuji, which I had always wanted to visit.
It was a long way, but a bottle bought at the brewery is very special~!
My favorite was "Yasubei". I drank it in Sannomiya before.
However, I couldn't find it when I looked for it.
I asked the woman at the brewery. She told me, "That's PB. This Yamahai is it," she told me.
I tasted it.
Hmmm? It was different from the Yasubei I drank at Sannomiya.
I remember it was quite rich. This one is not that much. However, this is the only bottle of Yamahai Junmai.
The response to an unexpected event is to return to a blank slate, lol.
As a result, I made this choice.
Bon appétit!
It has a slightly nice aroma.
It is smooth and soft when you include it. If anything, it is a modern sake. I felt a touch of astringency at the end. It was very delicious and easy to drink!
I would like to visit this sake brewery again in the cooler season.
Japanese>English
ぺっかーる
I will have it for the first time. It is a sake from Ako, Hyogo.
The color is a light amber. It is mellow.
It has a sweetness reminiscent of ripe fruit juice.
It has a rich mouthfeel, but it is refreshing.
It is very tasty! It may be good on the rocks.
Japanese>English
むららんど
Chushingura
Cattle Set
Junmai Ginjo
47
Fruity sweet, easy to drink, aromatic and delicious!
Japanese>English
おじさん
Easy to drink!
Personal preference: ★★★☆☆☆☆
Japanese>English
よっしー
Unique dark flavor mouthfeel Dry type
Japanese>English
Fuma#9
Dry, chunky.
I like this one.
Japanese>English
toku
February 7, 2025
On the way back from a business trip to Ako,
Purchased at Okufuji Sake Brewery in Sakagoe.
Japanese>English
Chushingura生酛 純米 雄町 生
Orfevre
Firm taste with a full rice flavor.
Japanese>English
bouken
After visiting Okayama, he stopped by Ako and bought it at the brewery.
There is a museum in the brewery where you can browse through an illustrated book of old sake brands, including Gokurakutombo, Seikin Musume, Demicho (Gunkoku Masamune before the war 😳), and other sake with strange names. By the way, all of them were sake breweries in Hyogo 😅.
Gifu's Kikugawa and Nippon Seishu (Chitotsuru) also had their breweries in Nada 🤔.
It had a solid taste like a model of Honjozo type raw sake, which made me feel at ease.
It was probably the best Chushingura sake I've ever had!
Japanese>English