Logo
SakenowaRecord your sake experiences and discover your favorites
えぞ乃熊Ezonokuma
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Ezonokuma Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Ezonokuma 1Ezonokuma 2Ezonokuma 3Ezonokuma 4Ezonokuma 5

Popular Comments

Where to Buy

美好屋酒店

Product information is as of 10/24/2025.

This site is a partner of Rakuten Affiliate.

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

17 Chome Miyashitadori, Asahikawa, HokkaidoOpen in Google Maps

Timeline

alt 1alt 2
alt 3alt 4
41
つーじぃ
for the record This is also a easy to drink and delicious food sake♪ Sapporo It's getting quite cold... A glass of oden It was a happy drink... By the way Tomorrow (Monday) for cardiac catheterization I'll be in the hospital from this afternoon So... I'm going to be sober for a few days.
Japanese>English
alt 1
alt 2alt 3
61
赤兎馬
. Ingredient rice: 100% Hokkaido comet Sake meter degree +2 Rice polishing ratio 60 Yeast: Association 14 yeast Alcohol content: 16% to 17 It is fairly dry and has a good balance of acidity and umami. It has a light and refreshing taste. It has a good sharpness! ☆4.0
Japanese>English
alt 1alt 2
alt 3alt 4
旅飲み部
53
bap
A few memories of my trip to Asahikawa Kaku-uchi (corner drinking) at a standing bar attached to a liquor store Choose your own drink from the fridge and have the waiter pour it for you! I ordered a set of three kinds of Hokkaido sake and homemade egg omelet. Ezo-no-kuma" from Takasago Sake Brewery The label and name are typical of Hokkaido. Dry and dry despite the use of No. 14 yeast! It goes well with the sweet omelet. Sanzen Sakura Sanzen Sakura is a must when you come to Asahikawa. Thin and sweet capsicum It goes well with the sweet sauce that comes with the tamagoyaki. Goho I heard it is called "Goho" in Japanese. Hakodate Brewery is the only brewery in southern Hokkaido. Wow. Dry and dry with a mineral taste. Unexpectedly, all three are made from "Comet". The overall impression is a little thin and clear. Kaitakukon I chose just one more sake from Takasago Shuzo, whose label also caught my eye. The rice is "Kitashizuku". It was still dry and spicy! I got the impression that it was basically dry, perhaps due to the nature of the rice produced in Hokkaido, or perhaps due to the local characteristics. At "Japanese Sake Kaku-uchi Ue-naka
Japanese>English
alt 1alt 2
alt 3alt 4
外飲み部
26
ペンギンブルー
Mild, full rice aroma. Beautiful graininess and umami in the mouth. Spicy and slightly tangy. The acidity is refreshing. Shrimp with green pepper in soy sauce, It goes well with oyato-no-Tataki (chicken) with a strong soy sauce flavor. Gentle for a Takasago sake brewer. Taste level ☆3/5
Japanese>English
1

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.