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えぞ乃熊Ezonokuma
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Location
17 Chome Miyashitadori, Asahikawa, HokkaidoOpen in Google Maps
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ペンギンブルー
Mild, full rice aroma.
Beautiful graininess and umami in the mouth.
Spicy and slightly tangy. The acidity is refreshing.
Shrimp with green pepper in soy sauce,
It goes well with oyato-no-Tataki (chicken) with a strong soy sauce flavor.
Gentle for a Takasago sake brewer.
Taste level ☆3/5
Japanese>English
Ezonokuma｢きたしずく｣ 純米吟醸生酒
あむぷむ
This may be my first time to taste sake from Hokkaido.
It was a refreshing, sweet and delicious sake!
Japanese>English
Kouzou
Clear 😋.
It was hot last night.
I had it with cold sake 🍶.
It goes well on a hot day👍
Japanese>English
るーずべると３世
Ezo-no-kuma" is made from "Kitashizuku" sake rice produced in Hokkaido. It has a nice, refreshing taste. Local production for local consumption is also good for sake.
Japanese>English
Ezonokuma純米大吟醸 雄町
y's
The aroma is clean and gorgeous.
The taste is sweet and umami, with a nice sharpness, and goes well with rice!
Japanese>English
Ezonokuma新酒しぼりたて 純米酒
shinjukubabylon
Firm and classical but goes well with food!
Japanese>English
ニャンズ
This is the first time I've had this drink. I was curious about the sake because of the cute jacket, so I tried it and it was really good. I think people who like raw sake will like it. 89 points.
Japanese>English
Ezonokuma純米 火入 彗星60
ちりとてちん
Purchased online from Shichikura.
I fell in love with this bottle after drinking it for the first time 2 years ago. I was finally able to obtain it👍.
This time it is a Junmai sake.
It is a dry sake with a refreshing taste and a hint of sourness.
It is a perfect food sake that goes well with any food.
Japanese>English