Junmai Ginjo🍶New Unblended Sake✨Omachi from Okayama Prefecture🌾.
Refreshing ✨ A little heavy on the nose? I thought it would be a little heavy on the nose, but it's light. A little dry and thinly bitter. It has a sweetness as the temperature rises. It goes well with sea bream sashimi. It also accepts bonito.
Japanese sake kakuchi Uenanaka @ Asahikawa (my brother bought this sake as a souvenir) 20240803
Crisp mouthfeel. The alcohol is crisp without being cloying, and the simple aftertaste is very pleasing. A pleasant sake that is attractive as a chilled drink after a long day of sweating.
Local production for local consumption in Hokkaido. Junmai Ginjo-shu "Ezonokuma" is made from sake rice "Kitashizuku". It is a fruity, refreshing, and easy-to-drink sake. Goes well with seafood.
Memorandum
On this day, I met the fateful Ezo-No-Kuma for the first time ʕ-ᴥ-ʔ
My favorite brand even after all these years!
Kitashizuku Nama Sake is the best!
Store Drinking.
Color is slightly yellow🟨.
Smell is banana sweet🍌.
Taste is sweet and delicious. It has a nutty 🥜 oozing sweetness and a soft, almost creamy mouthfeel.
The aftertaste has the characteristic flavor of an aged sake.
Mild sake, different from the recent image of bear🐻.
Betraying the label image?
Classic dry ⭕️
A local favorite evening drink sensation.
I personally prefer the more gorgeous, young sweetness of the "Nama" to the "Hiyori".
I personally prefer the gorgeous, young sweetness of the raw version: ⭕️
Association 14 yeast
Alcohol content: 16-17%.
Sake meter: +6
Acidity: 1.8
Rice: Comet
Rice polishing ratio: 60