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A few memories of my trip to Asahikawa
Kaku-uchi (corner drinking) at a standing bar attached to a liquor store
Choose your own drink from the fridge and have the waiter pour it for you!
I ordered a set of three kinds of Hokkaido sake and homemade egg omelet.
Ezo-no-kuma" from Takasago Sake Brewery
The label and name are typical of Hokkaido.
Dry and dry despite the use of No. 14 yeast!
It goes well with the sweet omelet.
Sanzen Sakura
Sanzen Sakura is a must when you come to Asahikawa.
Thin and sweet capsicum
It goes well with the sweet sauce that comes with the tamagoyaki.
Goho
I heard it is called "Goho" in Japanese.
Hakodate Brewery is the only brewery in southern Hokkaido. Wow.
Dry and dry with a mineral taste.
Unexpectedly, all three are made from "Comet".
The overall impression is a little thin and clear.
Kaitakukon
I chose just one more sake from Takasago Shuzo, whose label also caught my eye.
The rice is "Kitashizuku".
It was still dry and spicy!
I got the impression that it was basically dry, perhaps due to the nature of the rice produced in Hokkaido, or perhaps due to the local characteristics.
At "Japanese Sake Kaku-uchi Ue-naka
Japanese>English
