さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"濃厚"な日本酒ランキング

"濃厚"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

3.10ポイント

羽田酒造京都府

198 チェックイン

上品フレッシュ辛口濃厚旨味スッキリしっかり桜

初日の出のラベルと瓶 1

初日の出のラベルと瓶 2

初日の出のラベルと瓶 3

Fresh and tasty, with a peachy sweetness and a bit of spiciness at the end. Peachy sweetness with a slight spiciness at the end. 8.5

日本語>英語

The first bottle was given to me at a certain president's house, to whom I am indebted. The rice used was ㊗️. Celebration is Kyoto's original rice that was revived in the Heisei era and is suitable for ginjo-shu (ginjo sake). It has a very elegant sweetness and aroma and is a premium ️sake. It is smooth on the palate and goes down smoothly. It was gone in no time. It was a treat❣️.

日本語>英語

100% Kyoto sake rice, celebratory rice Slightly sweet strawberry🍓 like aroma. The mouthfeel is mellow, but then you are surprised by the acidity and tanginess. The aftertaste is elegant, with a hint of strawberry flavor again. The second sip is easy to drink like water without the tanginess, as if you have gotten used to it. It reminds me of Kyoto's obanzai (traditional Japanese food), with a strong but not overpowering character. I was deeply impressed by the fact that this is Kyoto's sake.

日本語>英語

42位

3.09ポイント

石井酒造埼玉県

146 チェックイン

酸味甘味濃厚バナナブドウバランス旨味スパイス

豊明のラベルと瓶 1

豊明のラベルと瓶 2

豊明のラベルと瓶 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

日本語>英語

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

日本語>英語

Fresh sake with standing acidity and fruity taste. It has the complexity of nigori, but could use a little more refinement. It is still delicious, but there is still room for improvement.

日本語>英語

43位

3.07ポイント

尾崎酒造和歌山県

184 チェックイン

常温スモーキー辛口濃厚

太平洋のラベルと瓶 1

太平洋のラベルと瓶 2

太平洋のラベルと瓶 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

日本語>英語

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

日本語>英語

Firmly dry, with a long aftertaste.

日本語>英語

44位

3.07ポイント

結城酒造茨城県

118 チェックイン

ガス穀物旨味濃厚酸味複雑常温

富久福のラベルと瓶 1

富久福のラベルと瓶 2

富久福のラベルと瓶 3

This Sake is very interesting. It has a citrus flavor like grapefruit. The flavor really cleanses the pallet.

Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.

日本語>英語

Past Drinking Summary

日本語>英語

45位

3.07ポイント

丸本酒造岡山県

270 チェックイン

まろやかリンゴ旨味濃厚フレッシュ軽快熱燗甘味

竹林のラベルと瓶 1

竹林のラベルと瓶 2

竹林のラベルと瓶 3

I've always been curious about it because I often see it at Takashimaya, but this is my first time to drink it. The rice is Asahi rice and Yamadanishiki. It is fresh and has a strong sweet flavor, but the aroma and taste are a bit unique. I also feel a bit of hardness. I'll give it some more time and see how it goes. Apple and honey-like sweetness with a sense of thickening.

日本語>英語

Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty. I drink Takebayashi more often at events than at home, but I never miss it.

日本語>英語

☆☆☆☆☆ It is heated to a high temperature. It's what I call a good heated sake. It's just plain good.

日本語>英語

竹林を買えるお店

地酒屋金澤留造酒店　楽天市場店

竹林ちくりん純米酒ふかまり 720ml1,650円竹林ちくりん純米ふかまり 1800ml3,300円

46位

3.05ポイント

飯沼銘醸栃木県

2,300 チェックイン

フルーティ甘味旨味苦味ジューシー濃厚酸味華やか

姿のラベルと瓶 1

姿のラベルと瓶 2

姿のラベルと瓶 3

After three days of rest and after a night shift, it's been a while since I've seen you🙏. It's the first time I've ever had it, but the sweetness and flavor of the figure fills my mouth 😋. This is the first time I've had it. I paired it with nabe, but I think it's better to drink it by itself or with a small dish rather than as a food sake🤔. The alcohol content is high at 17.5%, so I'm savoring it slowly (*'omega'*).

日本語>英語

٩٩@🍶🍶🍶🍶 Today was the first time I had this 😀. Not much aroma, but it has a mild mouthfeel and a sweetness that is typical of Aizan 😚 It is smooth and cuts through with sourness and bitterness 😊. It was delicious 🥳.

日本語>英語

I think it's a figure spring sake-🍶. Nice pink label-⤴️✨ Mellow, crisp, oicy❕. Slightly spicy feel is a nice touch-✨ I'm enjoying it very much(^-^)/

日本語>英語

姿を買えるお店

酒専門店　知多繁　楽天市場店

姿　純米大吟醸生原酒　フライング・スガタ　720ml【栃木県栃木市　飯沼銘醸の限定日本酒】2,200円姿　純米吟醸無濾過原酒　ブラックインパクト　生　1.8L【香り高く濃厚な栃木の酒！】3,300円

47位

3.04ポイント

西堀酒造栃木県

180 チェックイン

旨味パイナップル濃厚穀物スッキリ甘味余韻しっかり

門外不出のラベルと瓶 1

門外不出のラベルと瓶 2

門外不出のラベルと瓶 3

It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.

日本語>英語

I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.

日本語>英語

Aroma is discreet but green apple-like. Grain sweetness on the palate, astringency and light gassiness, soft pungency later. The aftertaste is pungent and acidic. Alcohol 16%. Sake meter degree +4 Acidity 1.7 Star ⭐️⭐️⭐️

日本語>英語

48位

3.02ポイント

加藤嘉八郎酒造山形県

1,571 チェックイン

フルーティ旨味甘味酸味濃厚辛口ジューシースッキリ

大山のラベルと瓶 1

大山のラベルと瓶 2

大山のラベルと瓶 3

Aged sake with a mellow aroma characteristic of aged sake, aged for 27 months in a low-temperature warehouse. It is more like a Junmai Aki-agari, a mellow umami-guchi. It is good as a food sake. Since it is brewed with rice Haenuki, it is not fruity...and the lingering bitterness in the aftertaste is also bothersome. Would it be good hot?

日本語>英語

I bought it at a local liquor store because it was super limited. Fruity and strong taste. Slightly bitter and spicy. Sake with a gorgeous and elegant atmosphere. If it is too cold, it may be hard to taste.

日本語>英語

Nectar, nectar! This is it! Nectar. No sourness, no bitterness. It is not too sweet, however. It is a gentle sake (⚪︎). It is a gentle sake that goes well with dried fish.

日本語>英語

大山を買えるお店

虎ノ門升本

【日本酒】大山(おおやま) 特別純米十水(とみず) 720ml2,000円

49位

3.01ポイント

上原酒造滋賀県

1,215 チェックイン

旨味酸味濃厚熱燗常温キャラメル燗酒しっかり

不老泉のラベルと瓶 1

不老泉のラベルと瓶 2

不老泉のラベルと瓶 3

The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!

日本語>英語

Furozumi after a long time Strong flavor, fruity

日本語>英語

I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.

日本語>英語

不老泉を買えるお店

酒浪漫うちやま　楽天市場店

不老泉【純米吟醸】山廃仕込うすにごり〔生原酒〕1,788円不老泉【純米吟醸】山廃仕込中汲み無濾過〔生原酒〕1,931円

50位

3.01ポイント

千曲錦酒造長野県

503 チェックイン

辛口甘味濃厚酸味綺麗旨味フルーティ華やか

千曲錦のラベルと瓶 1

千曲錦のラベルと瓶 2

千曲錦のラベルと瓶 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.

日本語>英語

#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.

日本語>英語

I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！ I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.

日本語>英語

5

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