さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"燗冷まし"な日本酒ランキング

"燗冷まし"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

3.05ポイント

渡辺酒造店新潟県

453 チェックイン

旨味しっかり辛口フルーティスッキリワイン酸味燗冷まし

根知男山のラベルと瓶 1

根知男山のラベルと瓶 2

根知男山のラベルと瓶 3

The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!

日本語>英語

OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.

日本語>英語

☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.

日本語>英語

根知男山を買えるお店

酒浪漫うちやま　楽天市場店

根知男山【純米酒】1800ml◆写真は720mlです◆3,025円

42位

3.04ポイント

旭菊酒造福岡県

427 チェックイン

熱燗旨味常温まろやか穏やか優しい燗酒燗冷まし

旭菊のラベルと瓶 1

旭菊のラベルと瓶 2

旭菊のラベルと瓶 3

This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.

日本語>英語

Junmai Ginjo of Daichi. We are more than happy to have two types of Daichi at Nishino. An even purer one. Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture) Polishing ratio 50%. Yeast No. 7 type Sake degree +5 Acidity 1.6 Nishino

日本語>英語

Daichi no Tokubetsu Junmai Asahi Kiku is an organic type of sake to drink when you come to Nishino. It has a deep flavor. Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture) Polishing ratio 60 Yeast: Yeast No. 7 Sake degree +5 Acidity 1.6 Nishino

日本語>英語

43位

3.02ポイント

太田酒造場鳥取県

642 チェックイン

熱燗旨味常温酸味燗酒燗冷まし冷酒辛口

辨天娘のラベルと瓶 1

辨天娘のラベルと瓶 2

辨天娘のラベルと瓶 3

At home. First Tottori. The label is very historical. The aroma is the sake, but when you put it in your mouth, it is gentle. It has a strong alcoholic and dry taste in the nose, a bitter taste in the throat, and a smooth finish. I've heard that it's best served hot, so I think I'll give it a try.

日本語>英語

According to the information on the back label, it's recommended to drink it hot or warm, but I had it cold this time. The aroma was as dobroku-like as it looked, but the true nature of the beer was crisp and dry. While rolling it around in your mouth, it has the same dobroku feeling as the image, but the moment you swallow it, it's so dry! It's a gap between the two. Today we had the pleasure of visiting a new restaurant in Esaka, Sake Noodles and Udon Udon Kan. It's a sister restaurant to the popular Kakitsubata, which is just around the corner. I was very impressed with the quality of the food served. The atmosphere and service were great, and the food was all delicious. .......... I remembered that it was still Tuesday, so I left the restaurant with a bowl of udon to finish off my meal.

日本語>英語

And the second aged sake is Benten Musume. The aroma is the same as the first one. The mouthfeel is also rich in flavor, but it is lighter than Akishika. The aftertaste is also very similar, with a full-bodied sense of sake, but it ends relatively lightly with a light acidity. The appetizers were duck ham, Matsumae pickles, and pickles, all of which were excellent. Thank you for the meal!

日本語>英語

辨天娘を買えるお店

酒専門店　知多繁　楽天市場店

辨天娘　純米にごり酒　3BY　720ml【鳥取県若桜町　太田酒造場】1,518円辨天娘　生もと純米酒　強力　720ml【鳥取県若桜町　太田酒造場】1,884円

44位

3.02ポイント

中井仁平酒造場三重県

209 チェックイン

辛口レーズンコク酸味旨味キレ苦味スッキリ

三重錦のラベルと瓶 1

三重錦のラベルと瓶 2

三重錦のラベルと瓶 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

日本語>英語

The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (15) Mie Nishiki, which we have not seen very often. The Mie Nishiki on the back label seems to be limited to Morishita Sake Shop. I think bouken-san drank it before. Mie Nishiki Chugutori Mie Nishiki Super Dry Junmai Ginjo (special order limited edition) The taste is mainly sour, with a slight yogurtiness, and a pungent aftertaste that gives it a clean, classic feel. I also saw several other limited editions with back labels from other breweries at Morishita Sake Shop. According to a group I met, Morishita Sake Brewery is in charge of this new sake festival in the fall, and Akafuku in the spring.

日本語>英語

This is Mie Nishiki, a local sake from Iga, which we also bought in Okage Yokocho. It is a light and dry sake, perfect for a mealtime drink and easy to drink. When I saw the words "limited to Ise-Shima", I was tempted to buy it.

日本語>英語

45位

3.01ポイント

竹浪酒造店青森県

141 チェックイン

熱燗燗酒濃厚

七郎兵衛のラベルと瓶 1

七郎兵衛のラベルと瓶 2

七郎兵衛のラベルと瓶 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

日本語>英語

Junmai Nigori Sake, domestic rice 75%, 20

日本語>英語

Buy at the warehouse 1650 yen / 720ml The store had moved to the place where it was founded and had a beautiful exterior and interior. However, we seemed to have visited before the grand opening, so the products were not lined up and were brought to us from the back of the store. We were told to drink our brewery's sake hot, so we tried heated sake for the first time. It was an aged golden color with an aroma of honey. When I first drank it, I was choked up, but when I regained my breath and drank it, the richness of the sake came through. Unlike the aroma, the spiciness of the wine is more pronounced, but as the temperature drops, the sweetness comes out. I enjoy the change in flavor, and I feel like I don't get drunk at all.

日本語>英語

46位

3.00ポイント

竹鶴酒造広島県

785 チェックイン

熱燗紹興酒旨味酸味カラメル燗酒常温濃厚

竹鶴のラベルと瓶 1

竹鶴のラベルと瓶 2

竹鶴のラベルと瓶 3

A drinking friend of mine wanted to drink a bottle of Takezuru by Toshi Ishikawa, who has moved to Tsuki no I. So I agreed to accompany him. We had it heated. The first aroma is like a matured Shaoxing sake. The first sip had a matured Shaoxing sake-like aroma, and the second had a mildly sweet taste with a Shaoxing sake-like acidity and umami. The sweetness is still there, but it's the kind of fully fermented sake that you can drink while eating snacks. It was delicious 🍶✨.

日本語>英語

I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up. I'm going to enjoy changing the flavor slowly from here ✨. When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei. The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel! This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it. It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.

日本語>英語

☆☆☆☆☆ I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time. Unlike the aroma, the taste is strong and robust. But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.

日本語>英語

47位

2.98ポイント

此の友酒造兵庫県

169 チェックイン

スモーキーフルーティクリーミーコク華やかワインゴクゴク酸味

但馬のラベルと瓶 1

但馬のラベルと瓶 2

但馬のラベルと瓶 3

I bought it because a liquor store in my neighborhood started handling Tajima. I was surprised at how fruity it was. It is fresh, moderately sweet, and delicious. It is a more modern sake than I expected. After drinking this after the first time, it feels more like a sake 🤔.

日本語>英語

This sake was tasted at the Kobe Hankyu event and made a good impression, and was highly praised by Nemuchi-san. A liquor store in my neighborhood became a special distributor, but I was wondering why they didn't carry this sake. It was in the fridge of a point system sake, so I thought 😅😅I thought, "No way, I can buy it normally. I thought so, but I was able to buy it normally😅. It's confusing💦. The rice is Hyogo Nishiki. Sweet aroma. It is fire-aged but has a quite rich flavor. It is better not to cool it down too much. It is a little smoky.

日本語>英語

Red seal and delicious sake😌♨️Kyosaki Onsen - Takenohama Sea Kayak⛵.

日本語>英語

48位

2.98ポイント

向井酒造京都府

389 チェックイン

酸味旨味辛口熱燗濃厚渋みしっかりチーズ

京の春のラベルと瓶 1

京の春のラベルと瓶 2

京の春のラベルと瓶 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

日本語>英語

Warmed with pork dishes.

日本語>英語

The label is cool, so I ordered it. The standard heated sake, I guess. It's soft.

日本語>英語

49位

2.97ポイント

永山酒造山口県

451 チェックイン

旨味濃厚しっかり甘味常温酸味複雑フルーティ

山猿のラベルと瓶 1

山猿のラベルと瓶 2

山猿のラベルと瓶 3

I tasted it during the New Year holidays. I thought it was arabashiri, but the staff mistakenly put shiboritate in it 🤣. It was fresh and easy to drink even though it had been fired once.

日本語>英語

Today, following yesterday's Aizan drinking event, I went to the Osaka Bay Tower's Japanese sake festival event 😀. I was informed in advance by bouken-san that there was a sake that Saku-san usually does not have, so I made a toast with his wife with that sake 😇. The sake was even clearer and fruity than Saku's usual sake, and we were very satisfied from the start 😀. During the live taiko performance by three women, my wife and I, who are both learning taiko, were overwhelmed by their amazing performance 😇. We were able to compare over 130 different types of sake, but my favorite was from Yamazaru, a brewery located in Asa, Yamaguchi Prefecture 😇. From the aroma to the mouthfeel, it was right up my alley👍! I had a chance to talk to the brewer and asked him about the stores in the Kansai area that carry it.

日本語>英語

Junmai Ginjo🍶Aged Sake✨Snow❄️☃️ Aged sake, light yellow in color. Cold sake, matured, Daruma Masamune-like. Not heavy, warmed to 60 degrees. Soft around the edges. Mellow. ☺️ It's still a sake for warming up. I served it with scallop sashimi sent from my relatives in Hokkaido 😋The scallops were huge and delicious💕. Purchased at Iida Sake Shop @ Shiki.

日本語>英語

50位

2.94ポイント

渡會本店山形県

212 チェックイン

酸味スパイス苦味甘味スッキリフルーティ綺麗旨味

出羽ノ雪のラベルと瓶 1

出羽ノ雪のラベルと瓶 2

出羽ノ雪のラベルと瓶 3

Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.

日本語>英語

I bought it at a brewery in the Daisen area where many sake breweries in Tsuruoka City are concentrated. When I asked if there were any leftover draft sake, I bought two varieties brought from the back of the brewery. This is one of them. The name of the product was so from the receipt.

日本語>英語

It is a clear, crisp, dry sake with a little bit of a peculiar taste! I thought that people who like it would be addicted to it!

日本語>英語

5

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