さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"燗冷まし"な日本酒ランキング

"燗冷まし"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.25ポイント

羽根田酒造山形県

220 チェックイン

燗酒優しいキレ穏やかフルーティ燗冷まし旨味常温

羽前白梅のラベルと瓶 1

羽前白梅のラベルと瓶 2

羽前白梅のラベルと瓶 3

#Otsuka# w/o/as/ta/ishi/to/akutsu Next, we were told that yellowtail radish would be served. We had this one. It is a solid sake 🤔. It also has a full-bodied flavor. A good combination ✨.

日本語>英語

#Otsuka# W small/hori I wanted something sweet, so I went for the nigori type... I didn't feel much sweetness and it left a pungent taste😅. Well, it's good because it tastes good👍

日本語>英語

Rice used is Dewanosato At first sip, I thought, "This is delicious! This is quite a talented brewer. The moment you take a sip, the banana-like sweetness spreads, with a good amount of bitterness in the aftertaste. It is not gorgeous, but the atmosphere is calm and serene from start to finish. It is a nice and classy sake and I liked it❣️.

日本語>英語

羽前白梅を買えるお店

はせがわ酒店

羽前白梅百花純米吟醸 1800ml 日本酒羽根田酒造山形県3,696円

羽前白梅を買えるお店

木川屋山形の地酒専門店

羽前白梅純米吟醸俵雪秋上がり限定品 720ml1,980円

32位

3.25ポイント

鳥屋酒造石川県

331 チェックイン

キレ旨味しっかり上品燗冷ましじっくり甘味スッキリ

池月のラベルと瓶 1

池月のラベルと瓶 2

池月のラベルと瓶 3

(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.

日本語>英語

(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.

日本語>英語

@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️

日本語>英語

33位

3.22ポイント

山盛酒造愛知県

110 チェックイン

キャラメル甘味チョコレート果物

鷹の夢のラベルと瓶 1

鷹の夢のラベルと瓶 2

鷹の夢のラベルと瓶 3

Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.

日本語>英語

This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.

日本語>英語

Yume Ginko The soft sweetness explodes when served warm!

日本語>英語

34位

3.21ポイント

久保本家酒造奈良県

486 チェックイン

旨味熱燗辛口酸味常温燗冷ましキレ紹興酒

睡龍のラベルと瓶 1

睡龍のラベルと瓶 2

睡龍のラベルと瓶 3

At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️

日本語>英語

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.

日本語>英語

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!

日本語>英語

35位

3.19ポイント

杉田酒造栃木県

81 チェックイン

熱燗旨味酸味丸みなめらか清涼

鷗樹のラベルと瓶 1

鷗樹のラベルと瓶 2

鷗樹のラベルと瓶 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

日本語>英語

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

日本語>英語

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

日本語>英語

36位

3.16ポイント

川西屋酒造店神奈川県

668 チェックイン

熱燗旨味燗酒常温ナッツ辛口スッキリ酸味

丹沢山のラベルと瓶 1

丹沢山のラベルと瓶 2

丹沢山のラベルと瓶 3

It has a clean aroma of melon and lemon. Soft mouthfeel, juicy fruitiness.

日本語>英語

A glass of hot sake at Nuevar's.

日本語>英語

Climbed the mountain in Kanagawa Prefecture yesterday with bullets: ⛰️ After climbing the mountain, I did the routine of buying local sake 🤭. I haven't climbed Tanzawa yet. One of the 100 most famous mountains in Japan, which I plan to climb someday.

日本語>英語

丹沢山を買えるお店

はせがわ酒店

丹沢山秀峰純米 1800ml 日本酒川西屋酒造神奈川県3,355円丹沢山麗峰純米山田錦 1800ml 日本酒川西屋酒造神奈川県4,070円

37位

3.13ポイント

都美人酒造兵庫県

813 チェックイン

酸味ガス旨味しっかり余韻燗冷まし常温甘味

都美人のラベルと瓶 1

都美人のラベルと瓶 2

都美人のラベルと瓶 3

January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.

日本語>英語

The first impression is sour 😣As you drink, you can feel the sourness and the rice flavor. The first impression is sour 😣As you continue to drink it, you can feel the sourness and the flavor of the rice, and above all, the sourness is a delicious sake that becomes a habit.

日本語>英語

This is our first sake. It is Miyako Bijin Yamahai Tokujunmai Dark Blue Label Nama Genshu. It is a rich, sweet, sour and delicious sake with a lot of rice flavor.

日本語>英語

都美人を買えるお店

佐野屋〜日本酒・ワイン通販専門店

【木箱入】都美人　大吟醸　金賞受賞酒　2009BY 720ml11,000円【木箱入】都美人　山廃純米大吟醸12,320円

都美人を買えるお店

酒浪漫うちやま　楽天市場店

都美人【純米】-ミラクルローズ -山廃純米おりがらみ〔生原酒〕720ml2,200円都美人【純米】山廃山田錦生詰〔生酒〕平成30年度醸造 1800ml3,190円

38位

3.13ポイント

大関兵庫県

256 チェックイン

辛口熱燗冷酒紹興酒甘辛いキリリスッキリ

辛丹波のラベルと瓶 1

辛丹波のラベルと瓶 2

辛丹波のラベルと瓶 3

Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.

日本語>英語

Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.

Honjozo with tasting notes of stone and sage. Enjoyed in an izakaya in LAs Vegas. RPR: 60% SMV: 7 Acidity: 1.5

39位

3.11ポイント

藤居本家滋賀県

263 チェックイン

飴旨味フレッシュ辛口甘味酸味燗冷ましちびちび

旭日のラベルと瓶 1

旭日のラベルと瓶 2

旭日のラベルと瓶 3

Sweet aroma. Fresh and sweeter than expected. Unique sweetness like candy. Unique but interesting and delicious. The sweetness is like a floppy candy. More fruity than I expected, too. I think the Asahi Nikki Jusui Brewing I drank in the past also had a unique sweetness.

日本語>英語

Sakemonogatari in Kansai(*) It is a hiyaoroshi of honjozo with a slightly sweet taste and a sense of grain! It is well balanced, probably because it is a honjozo. I would definitely like to drink it with an appetizer! This year, we are only participating in outdoor events because we are still afraid of the new koro, but I think it is very nice to drink under the blue sky!

日本語>英語

At the brewery. Easy to drink, clean and fruity.7

日本語>英語

40位

3.08ポイント

杵の川長崎県

249 チェックイン

スッキリ旨味リンゴ甘味穏やか丸みさっぱり熱燗

杵の川のラベルと瓶 1

杵の川のラベルと瓶 2

杵の川のラベルと瓶 3

It tastes like a ginjo sake. It's not fruity, but it tastes like water.

日本語>英語

Rice used is something from Kyushu It was sent together with eel as a hometown tax return gift from Isahaya City❗️. It is a clear and dry sake with good sharpness ‼️. The sweetness is just a hint and goes well with eel. I was curious about the sake brewery that has the same name as Okinawa "Reimei", but I see they are related. It is interesting to see how many things are connected in this industry.

日本語>英語

I got this on a trip to Nagasaki last year. I will have it while thinking back to the delicious Turkish rice and Sara Udon noodles 🤤. When you open the bottle and pour it, the aroma is sweet and fluffy, like pudding or custard. The aroma is gentle and soothing. The mouthfeel is smooth and silky, but as the aroma suggests, it has a pudding-like flavor and a moist sweetness that fills the mouth 🍮. On the other hand, it also has a slightly tangy and pungent acidity that gives it a lightness, so it has a good balance of depth of flavor and a sharpness that goes down your throat👍. In the latter half of the bottle, the astringent taste also comes out, so the flavor can be felt as caramelized. There are also the standard "Yokoyama Goju" and "Rokujyosu", and I remember that I had a lot of trouble finding a variety at the Nagasaki airport. I also drank Nagasaki sake several times, and it seems to me that the level of sake is as high as that of shochu 😌.

日本語>英語

4

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