さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"燗冷まし"な日本酒ランキング

"燗冷まし"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.66ポイント

志賀泉酒造長野県

62 チェックイン

砂糖フルーティ

志賀泉のラベルと瓶 1

志賀泉のラベルと瓶 2

志賀泉のラベルと瓶 3

Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.

日本語>英語

drinking at home Komeyasu Sake Shop A bottle recommended by the proprietress! Yes, it is delicious! I think the rice used for sake is Hitogokochi! I think it is similar to Kawanakajima Genmai! It's sweet, but has a delicious and satisfying flavor! The "Tsuki" in Tsukimi seems to refer to the sake for the fall season, and that the name differs depending on the season! It was one that I would like to drink differently! 7 points Considering the cost performance, 7.5 points is acceptable!

日本語>英語

Mushrooms Mushrooms Mushrooms Mushrooms Sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth Shimeji flavor When you finish drinking it, you will have a mushroom feeling 🍄. It is mysterious.

日本語>英語

12位

3.59ポイント

鯉川酒造山形県

114 チェックイン

キャラメル熱燗

亀治好日のラベルと瓶 1

亀治好日のラベルと瓶 2

亀治好日のラベルと瓶 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

日本語>英語

At an izakaya in Kyoto. Delicious drunk hot.

日本語>英語

Tan shio ni sukiyami!

日本語>英語

13位

3.52ポイント

へのへのもへじ

秋鹿酒造大阪府

99 チェックイン

香ばしい旨味

へのへのもへじのラベルと瓶 1

へのへのもへじのラベルと瓶 2

へのへのもへじのラベルと瓶 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

日本語>英語

This is an apparently hard-to-find Akizuka sake. Since I had already had a draft of this sake before, I had to unlock the results of a terribly maniacal drinking comparison. I chilled it. It has a sweet aroma that harmonizes graininess and a sense of maturity. The modest mouthfeel reveals the clean acidity and caramel flavors typical of the sake's origins, and the full-bodied sweetness and rich umami slowly permeate the taste buds. It is delicious both lukewarm and hot.

日本語>英語

へのへのもへじを買えるお店

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml4,620円

14位

3.49ポイント

豊島屋酒造東京都

132 チェックイン

フレッシュガス燗冷ましメロン旨味酸味ちびちび

十右衛門のラベルと瓶 1

十右衛門のラベルと瓶 2

十右衛門のラベルと瓶 3

Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!

日本語>英語

Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.

日本語>英語

Always at the store, always feeling Clean and swishy. It was delicious!

日本語>英語

15位

3.49ポイント

高橋酒造店岩手県

116 チェックイン

堀の井のラベルと瓶 1

堀の井のラベルと瓶 2

堀の井のラベルと瓶 3

(˶ᐢ˶ GW Tohoku Tour Purchases (7) I bought this at Ishidoriya Roadside Station 😀. The taste is gentle on the palate😊Sourness? It's a bit sour but easy to drink 😚 It's a bit sweet but refreshing😇. Today I had Tenho, a local ramen of Nagano prefecture 😋 I had the meat fried ramen🍜 and gyoza🥟😘The light ramen and gyoza went well together🥳Next I will try the dandanmen😙.

日本語>英語

Junmai Daiginjo that is not like Yamada Nishiki. The sweetness is moderate. It takes some time for the flavors to develop. Personally, I've always had the impression that Yamadanishiki has a sweet aftertaste, but the dryness of the flavor reminded me of the diversity of Japanese sake. And even though it's supposed to be a little out of character for my taste, it was a dish that made me drink more! As the temperature rises, the taste is distinctly sweet at first and then dry (and crisp) at the end. It broke the stereotype that Yamada Nishiki is sweet! The brewery started brewing in 1922. The name of the brand was changed from the famous water "Horime-no-Ido" to "Horinoi".

日本語>英語

Drinks with my coworkers 🍶. It was delicious ✨

日本語>英語

堀の井を買えるお店

酒浪漫うちやま　楽天市場店

堀の井【大吟醸】紫波（しわ）の匠1800ml5,500円

16位

3.48ポイント

藤娘酒造高知県

104 チェックイン

辛口ヨーグルト

藤娘のラベルと瓶 1

藤娘のラベルと瓶 2

藤娘のラベルと瓶 3

Get it at "Marugoto Kochi" in Ginza, Tokyo❗️. I had never heard of this brand before, but it was delicious ❣️. The rice used was something from Kochi Prefecture. It has a fresh citrusy taste like a fresh sake, with a rich mouthfeel, but it goes down smoothly. The aftertaste is clean and crisp. If I had to say something, I would say that I would like a little more sweetness, but it is just right for light drinking.

日本語>英語

Second day of Kochi Night. The cab driver told me that Hirome is good, but for bonito, I should go to Matsuri Jaya. He advised me to go to Matsuri Jaya for bonito, as it has a good selection of alcohol. So we went to Matsuri Jaya. At first, we started out with regular sake, just like a normal drinking party in Kochi. The staff at the restaurant recommended various temperatures for drinking. The first sake is Fujimusume, which I have never tried before. Slightly spicy and umami-guchi (flavorful), it was a perfect match for the thickly sliced salt cod roe. The special sake cup is also cute! But from here, I sank into the swamp of Kochi sake.

日本語>英語

performance to liven up a bar fried oyster Fried Whale Tatsuta corn butter After watching Shonosuke Ichikawa's performance I had "Fujimusume" which was also in the program. I learned that the flower of Shimanto City is wisteria.

日本語>英語

17位

3.46ポイント

高の井酒造新潟県

220 チェックイン

ワイン燗冷まし旨味酸味綺麗上品辛口スッキリ

伊乎乃のラベルと瓶 1

伊乎乃のラベルと瓶 2

伊乎乃のラベルと瓶 3

From the jacket, I thought it would be a light, dry, smooth and elegant type 🤔. When I drank it, I found it to be medium dry with a solid richness and flavor... 😋 I felt like we suddenly became friends🎶. Sauteed peppers with salted kelp (salted kelp flavor), turban shells in a jar, goes well with a variety of Japanese food😻 It's also a great gift 👍✨.

日本語>英語

At the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version.

日本語>英語

I usually don't drink that much 🍷 and 🍶 a little vacation. I only drink Nouveau 🍷 at a small wine specialty shop owned by the owner, who has experience as the best sommelier in Japan every year. (I told him that I actually like Sake and he said that he only drinks Obuse Sogape and one other sake brewery for everyday drinking...I'm curious...wait a minute...he came from the back and brought me this! I'm sorry, I don't know this brewery...but they have hiyaoroshi and yamahai. So he shared his favorite hiyaoroshi with me! It's easy to drink, has a nice mouthfeel, and is dry with a nice flavor and sharpness. It's also delicious and reminds me of a white wine! The Nouveau chosen by the owner this year was expensive... but he said he had no choice because of the weak yen and the international situation.

日本語>英語

18位

3.46ポイント

鯉川酒造山形県

221 チェックイン

キレ辛口燗冷まし旨味苦味スッキリ酸味常温

別嬪のラベルと瓶 1

別嬪のラベルと瓶 2

別嬪のラベルと瓶 3

The aroma is mild, the taste is soft and clear. The aroma is mild, the mouthfeel is soft and clear, and the flavor spreads fluently, making it a beautiful sake.

日本語>英語

Almost colorless and transparent. Fruity aroma reminiscent of pineapple. The aroma is strong. Smooth mouthfeel. Aroma: fruit juice-like. Juicy mouthfeel with firm acidity and astringency. The aftertaste is short with a sharp bitterness. Aromatic sake.

日本語>英語

This is my first submission with a full bottle. It was a very tasty sake with a fruity flavor, dry and refreshing. I would love to drink it again if there is a next time.

日本語>英語

19位

3.44ポイント

舞鶴酒造秋田県

145 チェックイン

スパイシー熱燗常温アミノ酸燗冷まし旨味酸味穀物

田从のラベルと瓶 1

田从のラベルと瓶 2

田从のラベルと瓶 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

日本語>英語

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

日本語>英語

Clean. Easy to drink. Low sweetness. A little sourness.

日本語>英語

20位

3.43ポイント

望月酒造滋賀県

40 チェックイン

キャラメルオレンジ

寿々兜のラベルと瓶 1

寿々兜のラベルと瓶 2

寿々兜のラベルと瓶 3

The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.

日本語>英語

There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.

日本語>英語

There are still many sake breweries in Shiga that I have not tried. It has a freshness that is typical of nama-shu, but it is also very drinkable and does not try to be carried away by the current style of easy-drinking.

日本語>英語

2

こちらもいかがですか？

群馬県の日本酒ランキング愛知県の日本酒ランキング香川県の日本酒ランキング

"辛口"な日本酒ランキング "プラム"な日本酒ランキング "味噌"な日本酒ランキング