Local sake from Tochigi! The aroma is gentle.
It is like caramel? For some reason, it also has a salty taste. It is spicy afterwards.
Anyway, it is so thick that it remains in the mouth for a while after swallowing. It says "the flavor of rice is gentle..." but is it gentle? Personally, I felt it was a gut punch. It was delicious.
The one I got at the Hankyu Umeda brewery festival.
It was put there for New Year's 😄.
It is a sake with great rice swelling!
The mouthfeel is like a junmai sake with No.7 yeast, but from there the swelling is intense😄.
The label "rich and umakuchi" is true 😊.
I received this wine from a friend in Shimono City, Tochigi Prefecture, where the sake brewery is located.
It starts off fruity, with a strong sense of rice flavor. As it is swallowed, the spiciness of the alcohol spreads quickly on the tongue, giving it a sense of heaviness, perhaps because it is 17% alcohol.
The aftertaste is herbal.
The aftertaste is similar to the aftertaste of Hanaboe Yamahai, which I drank in the past.
It goes well with strong flavored food.
It's not the type of flavor I can drink a lot of, but it's delicious ✨.
3.7 points
Sawa-hime is so delicious that I'm going to name the cat I picked up on Monday "Sawa," and since it's my fifth cat, I'm going to use the Chinese character "Gowa.
During a recent tour of Tochigi sake breweries, my husband, who was in charge of tasting, raved about Inoue Seikichi Shoten's Sawahime. It is indeed delicious. With wasabi cream cheese!
Tochigi Ai🥰 in the first of December
You can buy Sawahime in the neighborhood, but this one was limited to 120 bottles at the Hankyu Brewer's Festival, so I tasted it and bought it!
It's very effervescent. It's dry, complex, and has many different flavors. It is sweet but unique.
Rich and powerful sake.
I think there's a very slight glimpse of a perverted sake 🫶.
Good evening, bouken 😃.
Thank you for your early Tochigi love 🥰 from November rush to early December 😊.
I guess you can tell that because you drink a lot of Sawahime 😁.
The 23rd Hankyu Brewery Festival (3)
Sawahime-san, who has become a familiar face at the Sake Brewer's Festival
The president of Sawahime-san was there!
We drank
Daiginjo Shin Jizake Manifesto
Brilliant and fruity. I've had it before, but it's still delicious!
Special Junmai Shiboritate Nama-nihonshu
This is a sake I missed out on last year at Icoma.
Personally, I think it's a little subtle because it's refreshing and has little sweetness.
I heard that Icosa will have it in stock again this year, so I'm considering drinking it again to make sure 🤔.
Sawahime Junmai Daiginjo
I felt it was sweeter than the Daiginjo.
I've had Jun Dai and Daiginjo in the past, but I thought it was consistently delicious!
Here we purchased a Junmai Ginjo Premium Slightly Sparkling Oragami Nama Sake, which is a test brew and limited to 120 bottles!
I wanted to buy some other sake, so I left the brewery festival this time 😅.
Good evening, Jay & Nobby 🌃
The liquor store said it's delicious and they want a little more recognition 🥺.
Tochigi love 🥰 for the second time in November drinking outside.
We had Tochigi love 🥰 at home after this 🥳.
Inoue Seikichi Shoten
Sawa Hime Hitogokochi Junmai Ginjyo Nama-Nagara Sake
The brewery is located in Utsunomiya City, Tochigi Prefecture.
Hitogochochi" produced in Tochigi prefecture is 50% polished rice.
Sweet and fruity aroma, mellow
The taste of rice is mellow and full-bodied, with a sharp, full-bodied finish.
A sweet, fruity aroma, full-bodied rice flavor, and a crisp, full-bodied aftertaste.
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Sawahime
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