Unpressurized unpasteurized sake, bottle warmed and fire-quenched
I wonder if the yeast is characteristic of this sake.
The aroma is restrained, but the mouthfeel is full.
Not too sweet and the aftertaste is exquisite and fades away.
This is the first sake I've ever seen.
I thought it would be a dry sake because of the strong pressure of the letters on the label, but the clerk at the liquor store told me that it was surprisingly a sweet sake. The sake brewery is located in Otawara City, northern Tochigi Prefecture, and the atmosphere is similar to that of Fukushima Prefecture's sake. I love Fukushima Prefecture sake, so I bought it. The back label lists seven different types of sake with different rice and rice polishing ratios. I looked it up on the internet and it seems to be a blend of 7 different types of junmai sake!
It has a light aroma with the freshness of pears and honey apples and a slight yogurtiness. The taste was mainly soft sweetness like honey, with a little sourness, bitterness, and alcohol, making it an easy-drinking sake that would be gone in a cup before you knew it. The bitterness seemed a little stronger after a day of drinking. It was delicious. Thank you for the treat 😁.
Good morning, Zuoton 😃.
Asahi Kohsan! I didn't think that Asahi Kohshin = sweet 😅Kohshin is mainly sweet 🤗There are a lot of good Tochigi sake like Ona, Nanamizu, Nozomu, etc. 😋Please try them all 😋.
The aroma is very typical of Japanese sake. As soon as you put it in your mouth, you can feel the sweetness on your tongue. There is a slight lingering aftertaste, but it is delicious with a nice sharpness.
Sake from Ohtawara City, Tochigi Prefecture, which was first mentioned in Hakata
Satisfied with a rare brand that I had never heard of before!
It has a strong yogurt-like taste with a clean aftertaste.
Purchased a year ago and kept in the fridge as is.
The label and naming clearly show that the product is designed for overseas consumption.
Second fermentation in the bottle.
Aroma is modest.
Almost no sweetness, dry as it should be.
It cuts through the oil from seared chicken.
I'd like to squeeze some lime, capsicum or citrus
The only problem is that once you open it, you have to drink it up
