Special Junmai 🍶Non-filtered raw sake ✨Directly pumped from Gohyakumangoku🌾 produced in Wajima, Ishikawa Prefecture.
A little medicinal smell, but it has a light calpis-like acidity. Sweet and sour as you drink it. But the medicinal taste bothers me. It goes well with all of them, but unfortunately, the medicinal smell is still bothering me.
Umezura hagi with liver, fresh onions and dried shrimps as a side dish 😋.
Umi to @ Takadanobaba 20250304
Celebrating 35 straight days of work: ㊗️
I'm working the whole week, including the weekend, so I'll be working 40 straight 🤣.
Am I incompetent or is the company black 😭
I went to Nippori area on a business trip, so I stopped by Yanaka Ginza on the way home 🍺.
It's nice here, you can buy sashimi and skewers at the fish shop and eat them on the spot, there's also a deli, and if you want, you can buy sake at the liquor store and bring it in to drink 🤣.
Oh, I had more work to do after this, so what you see in the picture is non-alcoholic beer❗️I don't care what anyone says, it's non-alcoholic beer❗️It can't be anything other than non-alcoholic beer❗️
See, it looks like a non-alcoholic beer. ⁉️
Okay, so to get back on track, I'd like to introduce Sake 🍶.
I recommended it to Choroki the other day and he wanted to drink it, so I bought his personal favorite sake from Kyokko.
The hiyayoroshi is good, but this is also good.
It has just the right amount of sweetness and sharpness to go well with Japanese food in general. ❤️
Mr. Manachy.
Thank you for your hard work 👍
You are a fine company animal👍
Non-alcoholic beer doesn't produce beautiful bubbles, so I'm 🍺certified that you drank it at work🤣.
I can't help it! I'll shut you up with a bottle of shot beauty 😘.
Manachie-san Beer 🍺 and oyster skewers? I love it...I don't want to work 40 days in a row.... Aim for 50 consecutive shifts. You were in Hachioji the other day, weren't you? I heard a voice just like yours.
Ane, good evening 🌇Labor Day laws are just for decoration! The great ones don't know that! Oh, it can't be a decoration 🤣.
Take a closer look 👀It's a non-alcoholic beer 🍺❗️
Good evening, Nochi-san 🌆I don't want to go to Hachioji for work because it's too far away 🤣.
Oyster skewers are delicious 😋I would have paired them with beer if I could, but they went so well with this drink that I thought it might be beer too: ❤️
Gyve, good evening 🌆It's jet black 😅I work and work and work and more work 🤔It's strange 🤔It should decrease the more I do it 🤣.
Next 'is' I'll drink beer ❗️Next 'is' I'll drink beer ❗️
Manachie, thank you for working 40 consecutive hours. I thought it was a beer from Kyokkyo 😅I gave a souvenir to Ane-san, so please accept it when you stop working consecutive hours 😊 Sorry I couldn't meet you!
Good morning, Manachie 😃.
You've been alchemizing too much 😓Have a good Asahi Xing and be healed 😌.
Kore...incompetent medicine black beer would have been foreshadowed 😁.
Hi Manachy 😃.
40 straight days of work 😅 please don't break your body ✨.
Have a nice bubbly non-alcoholic beer to soothe you while you get through it 😁.
Good evening, Jay & Nobby 🌇Impotence medicine? I'm so sad that I've made myself look incompetent 🤣I'd rather have a day off than drink 🤣I can't do anything😇.
Good evening, Manachie!
40 consecutive workdays is too jet black 😌Yanaka Ginza is close enough for me to go there during work (non-alcoholic), so I wish I could have shared a beer with you 🤣.
adako-san, good morning ☀I wanted to go to the Isego main store, but I had to work so I couldn't make it 😭I went to Yamauchiya in front of the station 🤣.
A sake that was hard to come across and was not related to me. There is no sense of gas. The aroma is weak. It has a weak aroma. However, when you put it in your mouth, it is very full! The umami is stronger than the sweetness. This is delicious.
I wonder why there is no other sake that has this feeling.
I can't think of any sake that is similar. I just like it very much. ❤️
Sake-like rice aroma, slightly sweet.
When you drink it, it is acidic, spicy and crisp.
The rice oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Slightly koji-like sweet flavor,
The sweetness is moderate and the umami is resilient.
It is sharp, spicy, rich, and delicious!
4/5 for my favorite!
Unpressurized unpasteurized sake, bottle warmed and fire-quenched
I wonder if the yeast is characteristic of this sake.
The aroma is restrained, but the mouthfeel is full.
Not too sweet and the aftertaste is exquisite and fades away.
This is the first sake I've ever seen.
I thought it would be a dry sake because of the strong pressure of the letters on the label, but the clerk at the liquor store told me that it was surprisingly a sweet sake. The sake brewery is located in Otawara City, northern Tochigi Prefecture, and the atmosphere is similar to that of Fukushima Prefecture's sake. I love Fukushima Prefecture sake, so I bought it. The back label lists seven different types of sake with different rice and rice polishing ratios. I looked it up on the internet and it seems to be a blend of 7 different types of junmai sake!
It has a light aroma with the freshness of pears and honey apples and a slight yogurtiness. The taste was mainly soft sweetness like honey, with a little sourness, bitterness, and alcohol, making it an easy-drinking sake that would be gone in a cup before you knew it. The bitterness seemed a little stronger after a day of drinking. It was delicious. Thank you for the treat 😁.
Good morning, Zuoton 😃.
Asahi Kohsan! I didn't think that Asahi Kohshin = sweet 😅Kohshin is mainly sweet 🤗There are a lot of good Tochigi sake like Ona, Nanamizu, Nozomu, etc. 😋Please try them all 😋.
The aroma is very typical of Japanese sake. As soon as you put it in your mouth, you can feel the sweetness on your tongue. There is a slight lingering aftertaste, but it is delicious with a nice sharpness.
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