The aroma is very typical of Japanese sake. As soon as you put it in your mouth, you can feel the sweetness on your tongue. There is a slight lingering aftertaste, but it is delicious with a nice sharpness.
Sake from Ohtawara City, Tochigi Prefecture, which was first mentioned in Hakata
Satisfied with a rare brand that I had never heard of before!
It has a strong yogurt-like taste with a clean aftertaste.
Purchased a year ago and kept in the fridge as is.
The label and naming clearly show that the product is designed for overseas consumption.
Second fermentation in the bottle.
Aroma is modest.
Almost no sweetness, dry as it should be.
It cuts through the oil from seared chicken.
I'd like to squeeze some lime, capsicum or citrus
The only problem is that once you open it, you have to drink it up
