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旭興旭興
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旭興 Flavor Chart

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Brands from 渡邉酒造

旭興

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Location

797-1 Susagi, Otawara, Tochigi
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酒とネイル
The label is austere and cool🫶. the whisker lettering on the label Looks like a cross between Asahi and Asahi? There's a picture of rice underneath 🌾. Alcohol content: 15 degrees I drank it heated because it was cold ❄ Slightly yellowish in color, with a sweet aroma when poured. When you put it in your mouth, you feel a little tangy at first. The sweet rice aroma spreads slowly (maybe because it's warmed up). The aftertaste is not sticky, just a gentle sweetness. It's easy to drink even when heated, and doesn't overpower the food. Even people who don't like hot sake can drink it easily 😳. It's good to have it on hand at home. 🙆🏻‍♀️
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ジェイ&ノビィ
Hello sake and nails😃. Kyokkosan is a good choice for heated sake 🍶🤗. Always sake! I agree ‼️
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酒とネイル
Jay & Nobby, thank you for your comments 🙇‍♀️ hot and tasty 🙂‍↕️ I will try to purchase again!
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旭興直汲み 大田原市産 夢ささら特別純米原酒生酒無濾過
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フジー
Sai, my favorite, had a solid sake feel to it. It had a flavor that was not overpowered by the food and made me feel moderately intoxicated. We served it chilled in the refrigerator this time, but it might be good warmed up as well.
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旭興特別純米原酒生酒無濾過
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家飲み部
28
gon78
1891 2025/2 Kyokko Tokubetsu Junmai Sake Special Junmai Unfiltered Nama Sake Otawara Yume Sarara 55 -2 1.8 1.1 16° 25/1 A+ Watanabe Shuzo, Otawara-shi, Tochigi 1800 3300 It is a little sweet but the acidity pleasantly sums up the flavor. It is good that you don't get tired of drinking it.
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ベータアラニン
It was recommended to me by my favorite liquor store for a sweet sake! Fresh Honjozo. It's delicious. It has a delicious bitterness while taking advantage of the sweetness and umami of the rice. It was the right decision to buy a bottle!
Japanese>English
旭興直汲み特別純米原酒生酒無濾過
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嶋田屋酒店
28
my
Polishing rice 55 Gohyakumangoku. The aroma of this wine is 🍏🍈 but the aroma is weaker than the appearance. It has a clean taste. The taste is similar to the other one. It has a long aftertaste. It has a long aftertaste with a slight pungency. I think it is the TATA that tastes better without hesitation.
Japanese>English
旭興晩秋の純米吟醸純米吟醸ひやおろし
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家飲み部
91
c.george
I drove my daughter, who came home suddenly, to Tochigi prefecture. Four hours and 380 km one way is a bit far for a drive.... So, we stayed one night in Nasu Shiobara City ^ ^. Naturally, I have already researched local sake shops ^_^. We visited Okanoya Sake Shop. This place is full of sake I've never seen before. 🍶🍶🍶. Usually I enjoy getting lost in choosing, but this time it's going to be quite difficult 😓. In a situation like this, the best thing to do is to tell the restaurant what you like and make your selections: ☝️ When I approached the store, the couple I saw on the website, the fourth-generation owner of the store, was available to help me. They asked me, "Where are you from? When I told them I was from Iwate Prefecture, they were surprised. We are grateful to the couple for their kind and courteous service. Their selection of Asahi Kohshin for us was just the way we like it.
Japanese>English
旭興特別純米 直汲み 無濾過生原酒 五百万石
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淀川酒店
家飲み部
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ジェイ&ノビィ
Following the meat sauce 🍝 a while ago, Jay 😋 had an irresistible craving for kiritanpo nabe after seeing Hirupeko's post. While we were walking together as usual, I told Nobby about it and we were both completely in the mood for kiritanpo 😙 We bravely went to the supermarket, but they were sold out of kiritanpo😱gwahhhhhh😓...this must be because people who saw Sake no Wa bought all the kiritanpo 😁. I was wondering what to do 😨 when I found "Damako Mochi" on sale nearby ‼️ so I bought other ingredients and we had Seri Nabe with Damako Mochi 🤗. I bought some other ingredients and made this nabe with Damako Mochi 🤗 I served this nabe with Asahi Kohki's Kumi Kumi! I'll make love to you! The aroma is freshness of nokkumi ☺️ The first sip is easy to drink and sweeter than expected 😚 but the acidity is calm and brings it all together like a homeroom teacher 😋. The first time I tried Seri (Japanese parsley), it was surprisingly unctuous for its aroma, and the Tamako Mochi was delicious, just like a round Kiritanpo! This nabe was the right choice👍. The sake was just as good with the nabe as it was with the rice, and every time we ate or drank, we kept repeating, "Wasn't Asahi Koki this good? Nobby kept repeating "I don't remember Asahi Koh being this good" every time we ate or drank. Akita style nabe with Tochigi love 🥰!
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ムロ
Good evening, Dr. Jay & Dr. Nobby . Thanks to the homeroom teacher who put the whole thing together, the 👨‍🏫 dumpling rice cake casserole looks 🍲 even more delicious 🥹. That's what I'm talking about 😄👍 I'm curious about Asahi Koki🍶🤤and direct pumping sounds great ‼️
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T.KISO
Good evening, Jay & Nobby😄. Damako nabe: ❣️ It is one of the home-style nabe in Akita. I remember when I was little, I used to make rice in a mortar and pestle to make it round and round 💕Many people prefer dumplings to tampo🎶. Asahixing, it's delicious. ❣️
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ひなはなママ
Jay & Nobby, good evening 😄I'm having a nabe 🍲 tonight! I've never heard of damako mochi before. Actually, I've never had Kiritanpo nabe either😅Seri seems to go well with sweet Asahi xing 🥰Noby, everything is delicious when you make it, Jay 😍.
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さしゅー
Jay & Nobby Good evening😄Dango-nabe is delicious😄I like it too! And seri is a good accent, isn't it? I'm glad it seems to be a perfect match with Asahixing!
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fuku
Good evening Jay & Nobby... Seri nabe (cucumber hot pot) looks delicious 😀. And Asahi Kohshin's light muddy water? Sounds like a good match ❗️ I'd like to try it next time 🍶.
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こぞう
Mr. Jay & Mrs. Nobby Good evening... Oh no... I think I'm going to have a kiritanpo mouth! I'm going to have a kiritanpo mouth 🤣 tonight's dinner at home was soy milk nabe 😚 I think this is the first time I've heard of Asahi Kohsing! I thought the name would make it sound heavy and classic, but it's fresh!
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ひるぺこ
Good evening, Jay & Nobby. Did I eat kiritanpo for Tochigi? 🤣It's too much of a sin to combine Asahi Kohsin with this seri nabe! I want to have kiritanpo nabe at Asahi Kohshin one more time 😭.
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Kab
Hi Jay & Nobby, Good evening 🌃The Asahi Xing looks delicious! We have some here but haven't had it yet, so I'm very curious 👀.
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Nao888
Jay & Nobby, "direct pumping" is an intriguing word 🍶I only knew Asahi Kohshin by name, but it looks delicious 🤤I've never had kiritanpo, but a pot with mochi in it sounds delicious as well 🍲.
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soumacho
Good evening, Jay & Nobby😄. I have never heard of damako mochi. I had it in Sendai, but never had seri nabe here, and I would love to meet and combine Asahi Kohsin as well 🍶.
Japanese>English
ma-ki-
Good evening, Jay & Nobby. The instant kiritanpo alternative nabe looks delicious ⤴️ And the Tochigi love sake to go with the nabe looks more delicious than sweet ✨. Great job on recovering from the emergency 😊.
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ぺっほ
Hello Jay & Nobby 😊! So far, my homeroom teacher Asahi Hsing-sensei was a very dry and tiny teacher, but this figure teacher is fresh and organized! I feel some familiarity with her 🩷I would love to be a student again: ❗️
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ジェイ&ノビィ
Hi Muro 😃 Our homeroom teacher is Nobby👍! I'm so excited to see the word "direct pumping" 🤗Asahi Kohsan is delicious 😋 Please try it 👋.
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ジェイ&ノビィ
Hi T.KISO 😃 Oooh! We've never seen it before 😅It's a standard home hot pot 🍲 in Akita 😊I want to go to Akita to see the real taste 🥹.
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ジェイ&ノビィ
Hi Hina Hana Mama 😃. It was our first time too 😅 it turned out to be a delicious pot 😋. Yes, it was! With Nobby's food and Tochigi sake, you don't need anything else 🥹.
Japanese>English
ジェイ&ノビィ
Hi Sashiu 😃 I see that you know about this dish 🍲🤗The celeri was delicious and the Asahi kojiki really went perfectly with it 😋.
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ジェイ&ノビィ
Hi fuku 😃! It was a very tasty and sake-enriching nabe 🍲😋 there was a little bit of orikasu from the direct pumping, but it was clear sake 🤗Asahi Kohsan! Please take care of me 👋
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ジェイ&ノビィ
Hi Kojo 😃. Please look in the mirror🪞‼️ maybe you have such a mouth 😙Asahi Kohsan is highly recommended 🤗Please try 👋
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ジェイ&ノビィ
Hi Hirupeko 😃 I think many of us had Kiritanpo nabe for dinner because the effect of Sake no Wa is big 😆Yes, it was a great decision to combine with Asahi Kohsan 🤗Thanks to Hirupeko for giving us a chance to ‼️
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ジェイ&ノビィ
Hi Kab 😃 It's definitely delicious 😋 I see you have it at the liquor store! We'd love to have you with us 👋
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ジェイ&ノビィ
Hi Nao888😃 Direct pumping = fresh 🤗. As T.KISO-san explained, it seems that Damako is popular in Akita! Please try Kyokko-san, which is popular in Tochigi 👋.
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ジェイ&ノビィ
Hi, soumacho 😃 We are looking forward to seeing you! Enjoy the nabe and sake with all the ingredients... May you meet Asahi Xing 🙏.
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ジェイ&ノビィ
Hi ma-ki-😃 I was unaware that I could taste Akita's home made hot pot 🍲😋 instead I was lucky ✌️ 🤗Thanks to Asahi Kohsan for being in my fridge 😄.
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ジェイ&ノビィ
Hi Pekho 😃 Your strict homeroom teacher in the Showa era may have become more rounded and harmonious 😆Please take the class again 👋.
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りなこ
Jay & Nobby, Good evening 😃My mother is from Akita and she used to cook damako nabe (she calls it damako soup) in the winter! Seri seems to be a must. ☝️ I'm also a big fan of damako 😊Damako and Asahikoki collaboration is absolutely delicious. ❣️🤤.
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Manta
Jay & Nobby Good evening ^_^ Kiritanpo nabe looks delicious✨ Finding the right sake to go with the nabe sounds fun 😊. I want to try Yoshimura-ke and Yaro nabe on Ryuji's Buzz Recipe, where he did a nabe supervised by a ramen restaurant 😁.
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しんくん
Hi Jay & Nobby 😃😃I've never heard of Damako Mochi before ❗️ but Seri Nabe with Damako Mochi and Asahi Koki Direct Kumi is absolutely delicious 🤣Urayama 😆
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ジェイ&ノビィ
Hello, Rinako 😃! Oh! Your mother's homemade authentic dumpling soup will definitely be delicious 😍I just want to bring Asahixing and go eat it 🤗.
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ジェイ&ノビィ
Hi Manta 😃 Sake is the best choice for nabe (hot pot) 😋 but which sake to pair with what kind of nabe? It's fun to think about it 🤗Ryuji's buzz recipe! It looks so easy to watch, doesn't it? Nabe supervised by a ramen restaurant 😍delicious~!
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ジェイ&ノビィ
Hi, Shin-kun! It was our first time too 😅 and it was a great decision 😅 ‼️ and with the Seri Hot Pot 🍲, the taste of Kyokkou-san was so much better and delicious 🍲!
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旭興特別純米酒 濁り仕立て 無濾過生原酒
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Henry
The aroma is mild, slightly rice-like, pithy yet sweet, dry and crisp, good during a meal. Delicious!
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Brands from 渡邉酒造

旭興

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.