SakenowaRecord your sake experiences and discover your favorites
Timeline
numao_picchi
Aroma opens up after a short period of time Banana
Japanese>English
numao_picchi
Strong, clean
Japanese>English
numao_picchi
Gin no Yume Kochi
Japanese>English
numao_picchi
Aroma after a short time, good strong ester aroma, light, body weak.
Japanese>English
numao_picchi
Estelle Apple Muscat Very aromatic, fruity and delicious 9%.
Japanese>English
numao_picchi
Yamadanishiki, apple, W yeast
Japanese>English
numao_picchi
Ihyakumangoku
Melon with good aroma
Japanese>English
ニルたろう
Ona" is a raw sake. The aroma is mellow before drinking, and when you put it in your mouth, you can strongly feel the umami from the sharp texture of Ona on your tongue.
Japanese>English
my
Polishing rate 47
Aiyama's typical sweetness, yum!
I haven't had a Junmai Daiginjo in a long time.
The aroma is elegant. The taste is getting spicier and spicier.
Japanese>English
my
Tochigi-no-Sato, 65% polished rice
Aroma: Gutsy and alcholic
The taste is strong, with a storm of sweetness and acidity.
This is a little too much.
Japanese>English
my
58% polished rice
Strongest aroma?
It has a chirpy flavor that is typical of nama sake. It's a raw sake, isn't it?
Everything tastes strong today!
Japanese>English
my
90% polished rice
Yellow in color, full of tangy, strong flavor.
It is said to be lychee-like, and I thought it might be so. It is a mixture of sourness and umami.
If I had not been told that it was 90% polished rice, I would not have noticed it.
Japanese>English
my
Polished rice 65
Slight aroma of rice.
A slight aroma of rice, with a strong umami taste. There is a little bit of sweetness, but it is extremely umami.
It is perfectly delicious on its own.
Japanese>English
ChuaiPrototype
my
90% polished rice, also Aiyama!
A slight aroma of 🍏🍋 and a soft sweetness is indeed Aizan! The sweetness is strong - the first time today.
The aftertaste is also sweet. People may like it differently, but I like it.
Japanese>English
my
65% polished rice
Slight aroma of 🍋.
Sourness and umami are strong. Only umami remains in the aftertaste...? This is the kind of wine you want to have with your drink.
Japanese>English