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のりたまThe acidity typical of Yamahai comes first, and then the umami spreads from there. This sake is said to have the same 17% alcohol content as the first glass of Kenshin Hiyaoroshi, but you do not feel that much alcohol.
It has a freshness to it, but when drunk with pickles, the spiciness is stronger, making it a strange and tasty sake.
I drank it cold this time, but the description says that heating it up is also good, and I thought so. Next time I have the chance to drink it, I'd like to try it heated. のりたまThe drink has a delicious mouthfeel, with a high alcohol content of 17% and an alcohol-derived aftertaste. The aftertaste is dry and refreshing. The sake is delicious on its own, but it is best drunk with food or with a side dish. ちばさんIt is easy to drink and goes down smoothly.
This is also a good sake. ちばさんKuroryu in a fashionable bottle.
Highly aromatic and robust flavor.
It is a small amount, but it is very good to drink. のりたまFruity aroma with green apple and melon sensation. Fresh and dry with a strong umami but slightly bitter aftertaste. A well-balanced sake. のりたまIt was quite cold, so I served it warm. The taste is a bit acidic as the umami spreads in the mouth. The taste is very penetrating. のりたまIt has a good flavor and moderate acidity. It has a slightly effervescent taste and is very easy to drink. 巌sole oriens 朝日米純米原酒生酒無濾過 boukenManufactured in 2018 and shipped in 2020. It's a little ripe, but deliciously juicy. I think it's a bit similar to Okura's Naokumi, which uses the same Asahi rice. boukenI heard it's closed because the son who was the toji quit and moved to another brewery. boukenIf you drink it chilled, it's less ripe. boukenOkura's Asahi was sweet and gassy, but this one is spicy. RecommendedContentsSectionView.title
