To accompany the sukiyaki, we chose Genmai tonight. It was crisp but had a sweet aftertaste.
It was a good match, even for me.
After all, Shinshu sake is delicious 😆.
Slight gasiness, sweetness of rice, and refreshing acidity. The freshness of the first tank, but with a calm taste. It is a Sengoku-like sake.
It was my husband's favorite and was quickly consumed.
This is my first Murasuke.
It was a shocking encounter with this 😍sweet and delicious sake (Niigata sake ⁉️) with a hint of aroma and a touch of Wasanbon.
It was recommended to me by the bar staff at Yayoi, a sake shop in front of Yahiko Shrine.
From this point on, I was hooked 🫠 into the sake swamp.
Healing trip to Toyama Prefecture. Toyama has many favorite brands.
Among them, Haneya is Ai❤️it. It is my favorite.
Gorgeous, elegant sweetness and slight gasiness that is typical of Aiyama. This alone made the quality of the trip very satisfying.
We started the New Year with local brands.
It will be a good year.
As the name suggests, it is a beautiful sake.
I can confidently recommend this brand to anyone.
Hitogokochi It is a good sake for a meal because it does not disturb the meal.
My favorite ❤️ brand!
The aroma is reminiscent of aromatic caramel and brown sugar, and the taste is like sweet honey.
I enjoyed it as a reward sake, like a dessert.
Packed sake, each with its own character and enjoyable.
Single stick ferry The aroma is very mild muscat and pear, with a slight gasiness, and a nice sweetness of well-melted rice in a clear and refreshing way.
Nice aftertaste, without any unpleasant tanginess.
It is very easy to drink and can be served with food.
Sake was served while watching the Nagaoka Fireworks Festival.
The nice view made the sake easy to drink. The slight orikara (a slight bitterness in the sake) added to the sweet aftertaste.
I love them all😊.
Among them, the nigori was exceptionally delicious.
I was lucky enough to purchase a bottle of Hachitan-Nishiki raw early in the new year 🥰.
I look forward to encountering more delicious brands this year.
It is very drinkable and tasty with a gassy feel.
Omachi has a good balance of sweetness and complexity.
Rohafu has a gentle sweetness. It is a standard of Kaze no Mori.