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SakenowaRecord your sake experiences and discover your favorites
FuuGeeFuuGee
日本酒好きの上司と出会って3年 どんどん深みにハマっています(^^;) 甘めが好き

Registered Date

Check-ins

86

Favorite Brands

0

Most Check-in Brands

Kudokijozu
11(27.5%)
Kazenomori
5(12.5%)
Toyobijin
4(10%)
原田
3(7.5%)
Hououbiden
3(7.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
16(18.6%)
Yamaguchi
10(11.63%)
Hiroshima
8(9.3%)
Niigata
7(8.14%)
Nara
6(6.98%)

Timeline

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Benten山羽音（さわね）
Yamagata
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19
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I tasted it and enjoyed it so I bought it😄. 100% Dewanosato from Yamagata Prefecture Polishing ratio, Kake rice 55 Yeast: Yamagata Ginjo yeast (NF-KA), Association 1801 yeast Slightly sweet, easy to drink with flavor, sweetness and sharpness 🍶😄. You can feel the fullness of the rice as soon as you drink it â Tastes like a 4 digit yeast 😆. Delicious 😄
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Instrumental Masamune forte-piano Strong rice swelling from slight acidity...then it disappears quickly 😊. It expresses "forte piano" in taste 🤭. It contains brewer's alcohol... but it's not cheap... it's like the fermentation is controlled by the brewer's alcohol 😊. It's a delicious drink 🍶.
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Suishin純米吟醸　無圧搾り
Suishin'yamane HontenHiroshima
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無圧搾りからくるであろう丸い口当たりに濃い米の味、でもスッキリ辛口😄 なんだろう…ぽん酢をかける食材に合いそうな感じです♪ 食中酒に最適😊
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Checking out the liquor section of a department store, this label catches my eye. 😄 Sold by regional trading company Yamaguchi Corporation... The product is manufactured by Toyo Bijin's Sumikawa Sake Brewery 😲. I bought it immediately 😄. The fall finish gives the impression of a strong flavor, but... Almost no acidity, sweetness up front, only a hint of alcohol, dark sweetness is the impression 😄... I think it's best to enjoy only sake slowly while feeling the coolness of autumn 😊.
Japanese>English
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Suigei純米大吟醸　丞
Suigei ShuzoKochi
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18
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The label 😳 identifies it as Drunken Whale at a glance. This sake is all made in Kochi Prefecture. The yeast is also Kochi A-14 yeast, which seems to be a dry yeast with high isoamyl acetate content. I imagined it would be a little sweet for a junmai daiginjo, but it is a drunken whale, so the sweetness is moderate and the taste is crisp and dry 😄. Perfect as a food sake 😊.
Japanese>English
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東長純米おりがらみ生生酒
瀬頭酒造Saga
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25
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This time I bought 6 bottles at Hankyu Umeda and the brewer's festival😄. This sake is from Saga, Ureshino city, famous for its hot springs. The sake rice is Reihou. It seems to be a sake rice grown in northern Kyushu. First time 😄. It has a soft mouthfeel, soft sweetness, and slowly slips away, all in a gentle way (*^^*). When I looked it up, it was made with Association No. 9 yeast. I'm convinced 😄. Soft mouthfeel characteristic (≧∇≦) I am impressed that such a sake can be made with a rice polishing ratio of 68% 😊. It is a delicious sake 🍶.
Japanese>English
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Miinokotobuki夏純米　にごりチカーラ純米
Mii no kotobukiFukuoka
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Mitsui no Kotobuki in Fukuoka, famous for its dry taste It's labeled with cicada, but there are no cicadas in it😅. If you drink only the top clear, you can feel the acidity in this dry sake 🍶. Strong alcohol 😄. If you drink more nigori, you can enjoy the change of rice flavor added to the acidity 😊. Kamisumi is for a mid-meal drink, while nigori plus is good for mid-meal or by itself.
Japanese>English
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Suishin純米吟醸生原酒酔心瓶囲い
Suishin'yamane HontenHiroshima
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Hiroshima Sake😄 Long name but... In short, it's a bottled and aged sake😄... The aroma is rich, the taste is dark, and the rice flavor is slowly expanding 🍶🍶. It is suitable for a mealtime drink as you can clearly taste the sake even with strong food 😊. It is a delicious sake 😁.
Japanese>English
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Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
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I bought a few bottles at a local sake store, and while I was checking out, the manager said, "This is the first Hououmida with carbonation! The store manager said to me, "Well, that too! I bought it without even looking at the price 😅! without even looking at the price😅 I have an impression that Hououmida is sweet and thick 😃. Not Black Phoenix 🐦‍⬛, but White Phoenix 🐦‍🔥 with a round touch! After I got home, I looked at the label on the back and saw that it was a Junmai Daiginjo brewed and squeezed with Goshinsui from Nikko (Nikko's Goddess of the Sun). I thought this might be expensive, but when I looked at the receipt, I was surprised to see that it was surprisingly cheap 😳. Pouring it into the sake cup, I was amazed at the bubbles 🫧! More bubbles than the Kaze no Mori and as much as the Otter Sparling 🫧. It's about the same amount of bubbles bubbles as a carbonated conscious sake! Light on the palate, slightly sweet, and more of a sake to enjoy the carbonation from the rice fermentation than to taste 😄. It's a refreshing summer sake. ☀️
Japanese>English
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Harada's Summer Sake Low alcohol content of 13%. The taste is firm, but it disappears quickly and clearly, which is typical of summer 😄. Tasteful but light and easy to drink 😆. The sake container is also summery 😊🍶🍶.
Japanese>English
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Kankobai純米吟醸　山田錦純米吟醸
Mie
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22
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Purchased at a sake store in a train station during a business trip to Mie Prefecture😄. Fine bubbles slightly visible in the glass. Slight carbonation in the mouth, the carbonation disappears around the throat and the rice swells up from there 😄. The taste is strong and lingering 😁. Sake with a good taste 😆. It is a sake that can be enjoyed as a food sake or on its own 😁.
Japanese>English
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Kazenomori涼み純米純米生酒無濾過
Yucho ShuzoNara
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Sake no Yamamoto Limited White grape aroma 🍇. Elegant soda from the slight carbonation 😄 And yet it has a lot of volume 😆. Refreshing and refreshing but with a strong sake and rice flavor 🌾🍶. The sweetness comes out after the carbonation is gone, so you can savor it slowly over a few days 🍶.
Japanese>English
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Summery, low-alcohol sake Strong flavored and refreshing Goes well with a slightly strong meal 😁. It seems to go well with ingredients from Hokkaido (salmon roe and crab) 😆.
Japanese>English
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Light mouthfeel to volume with a mix of sweet and bitter 😄. I can go for it 😊. Perfect for a mealtime drink 😊. It would go well with strong flavored snacks 😆.
Japanese>English
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It's a tough drink 🍶. What's hard is that it takes time to open the bottle😅. I read on YouTube that it takes 10-15 minutes to open the bottle and I thought it was impossible but it really is 😅. I'm a rambunctious person, so I open, close, open, close and repeat to vent 😄. Otherwise it will overflow and be a waste 💦. This time I had it on the rocks 😄. It's like drinking lactobacillus sour! Perfect after a bath or in summer. ☀️
Japanese>English
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KudokijozuJr.の摩訶不思議ちゃん純米大吟醸生酒
Kamenoi ShuzoYamagata
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23
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To summarize, the rice polishing ratio is 44%, which is different from Myoki-chan's 45%, but even 1% can change the taste, so it is called "Mahai" Mystery 😄. Now, "maha" is a Sanskrit word meaning "great" or "excellent". Unfortunately, I haven't had Fushigi-chan, so I can't compare 😅. Slight sourness to soft and sweet mouthfeel😊. Hito also has a sweet fullness feeling ☺️ I can drink it swishy! 🍶 It's a mysterious but stable Kudokitoe quality 😄.
Japanese>English
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花雪純米吟醸原酒生酒袋吊り無濾過
河津酒造Kumamoto
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18
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The best drink at the Abeno Harukas Sake Expo 🍶. Great sweetness👍. Full-bodied, no cloying taste! And yet it has a nice sharpness 🆗. It's like a syrup 😄. I can drink more and more 😄 I didn't know there was a brewery in Kumamoto that makes this kind of sake! I was shocked 🫨. If I see it again, I'll definitely repeat 😄.
Japanese>English
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The description is as follows This product was awarded the First Prize in the Junmai-shu category of the 2023 Yamaguchi Prefecture New Sake Competition, which was held under the new judging standard of less than 5 PPM ethyl caproate. The price is cheap. It is inexpensive, after all. It is priced at 1,200 yen without tax (4 gou bottles). Toyo Bijin Jyundo Ittou is also made from Yamadanishiki and has a sweet, elegant taste. Bessen is less than 60% polished. It is not as sweet as Jyundo Ittou, so it goes well with food. More volume. It was a sake with a lot of flavor from start to finish. It is suitable as a food sake 😊.
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I found this fantastic 😄 at a sake store in Tsu Station, Mie Prefecture, where I was on a business trip. I heard that they have been in business with the company for a long time, so they were handling it. I've wanted to drink it for a long time 🍶. Light on the palate, but with a sudden volume 😳. It's a bit of a surprise 😄. It's a little dry, so it's best with snacks that don't have a strong flavor 😄.
Japanese>English
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Kokushimusoにごりもふ純米にごり酒
Takasago ShuzoHokkaido
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Looking for a sake to drink during Golden Week, nigorimofu w Nigorimofu is the first nigori sake I have had in a long time. First, the supernatant. Slight yogurt flavor, volume there mysterious 😄. Next, stirred. The volume and sweetness increases, and the roughness on the tongue adds an interesting feeling 🤣. Calpis for adults 🍶. Just right for a midday drink 😁.
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