*Caution on the stopper!
It will make a loud popping sound 🫢.
Fade out from sourness to there of fine carbonation and gentle sweetness 😄 leaving a slight aftertaste 😆.
Dangerous liquor to drink too much of the swishy type 🍶.
The Red Comet. That man.
Sweet mask and dark face.
Exactly like Shah 😁.
Properly tasty (excuse me)
No, really easy to drink 🍶.
I have other series to try😊.
Hankyu Brewery Festival a little earlier than usual
Terroir (understood to mean "in-house production from the rice paddies"), which is all the rage these days.
Gohyakumangoku rice polished to 55% 😆.
The yeast is Utsukushima Yume Yeast (F701, a mutation of No. 7 yeast).
I wondered if it was a common type of yeast (commonly sold) because it is a No. 7 yeast... but then I tasted it!
The rice swells from an acidity that gives a sense of white grapes accompanied by soft microbubbles!
The strong taste continues, and it's an alcohol made from rice! It's made from rice!
It's labeled as a light-medium flavor, but my sense is that it's a rich umami flavor😊.
Delicious 🍶.
Takashimaya limited edition sake!
It's a gift 😄.
The sharp acidity from the very slight acidity lasts for a long time.
It has a nice sharpness that disappears quickly 😆.
No sweetness, but the alcohol feeling that comes after is pleasant 😆.
A dry junmai daiginjo that is not sweet 🍶.
This is a good food sake🙆.
Purchased at Keihan Department Store
Apparently it's an easy drink for women... even though it's 17 degrees 💦.
Is it a drink that makes you drunk? 😅I was thinking
Aroma with a hint of sweetness
Light on the palate (I see what you mean so far...this is for women?
...and then the strong alcohol feeling and the swelling of the rice... 😅
The gap between the beginning and the middle is amazing😅
At the beginning it's very quiet...from the middle...I won't say any more: 🙇♂️
As a sake, it's perfect as a food sake 🍶.
It has a very slight acidity and a soft, silky, gentle sweetness that spreads... 🍶.
It has a moderate richness that makes it an authentic Junmai Daiginjo 😄.
It is an elegant sweet sake 🥃.
One of the 🍶 purchased at the Kintetsu Abeno Harukas Sake Expo
According to the brewer...
A few drops of lime makes it taste so much better!
Apparently lemon or other citrus fruits don't work...
I put quite a lot of lime in my Samurai Rock, but a few drops 😄Reasonable 😅
Anyway, I drank it as it was...
It's so refreshing and crisp! It's like Honjozo.
This is just as good as it sounds 🙆🙆.
A few drops of lime...
Oh, wonders! You can feel the richness 🫢.
and the freshness of the lime afterwards 👌
A few drops of lime in a boar cup and pour 🍶.
No way, 90%!
I was afraid to drink it...
Soft rice swelling from slight acidity.
The soft taste lingers for a while 🍶.
It's hard to believe it's 90% polished!
Excellent👍
The first young wave 🌊
A nice sound when opening the bottle🙆.
The sound of gas, the sound you can feel and expect 😆.
When you put it in your mouth, you can feel the fine gas 🙆.
It tastes a bit like white grapes and has a little bit of alcohol.
The aftertaste is a bit lingering 😄.
Good sake for early summer when it's getting hot 🍶.
At the Kochi Products Market at Keihan Department Store!
Cell24 is popular... but Kochi is known for its dry taste, so I bought it with that in mind!
All Kochi Prefecture ingredients👍
Of course, I had the bonito tataki (bonito tataki is a type of bonito) with my entrée.
It's spicy! Spicy.
Very spicy. Aftertaste is spicy too.
That's why it doesn't lose out to the condiments😄.
It's just what you'd expect from a Kochi sake 🍶.
From a slight gassy feeling ~ Hmmm! Dark!
More mellow than dry 😄.
The aftertaste is of the type that spreads gradually.
Take a sip and feel the flavor for a while... it's the type of sake you drink slowly 🍶.
Purchased at Kintetsu Department Store Abeno Harukas, Sake Expo
I tasted various kinds of sake and was so tongue-tied that I was ready to buy anything 😅.
I drank it again... it's Junmai Daiginjo, but it's quite dry 😄.
Basically, I prefer sweet sake, but this one is OK.
I think it would be appropriate with light and light snacks 🍶.
Rough-run but un-squeezed?
Collected only at the beginning of the bag hanging?
Very thick! Surprisingly dark!
It's dry and super mellow 🍶😁.
It's very high in alcohol content so you'll get drunk very quickly 😅😅
One I got at the Kintetsu Abeno Harukas Sake Expo 🍶.
It has a crisp, dark, spicy, mellow taste at first😄.
The best sake for a dry, rich, mellow, food sake!
S Wind Forest!
It seems to be S in Satoyama... (I thought it was Super Kaze no Mori, like Super Kudokyuu 😅)
Similar to Kaze no Mori Akitsuho, but with less carbonation and a more complex taste with bitterness as well as sweetness 😄.
I'm looking forward to this series 😊.
When I drove to Fushimi on business, I found a busy sake brewery!
When I stopped by, I heard that if you turn on the faucet that comes out of the wall, sake will come out.
I couldn't help but buy one 😄.
The date of manufacture is stamped "today" on the spot!
The seal is also done on the spot with a hair dryer😄!
A production only possible in a sake brewery 😆.
The taste is...
It goes in smoothly and has a strong rice swelling 🌾💪.
It doesn't have the crispness I was hoping for, but it's rich and dry 🍶.
Gentle on the palate, but strong 😄.
Buy it at Yamaya😄
I wonder if the drunken heart salesman is working hard these days, I find them everywhere 💡.
Polar bear label 🐻❄️
It's a bit dry with a hint of sweetness 😄.
It seems to be good with a light meal or on its own!
Either way, it's delicious 😄🍶.
Found at an Aeon supermarket 💡.
M310 yeast is often used in kudoki-jiru!
Sweet aroma 😄
Sweet and voluptuous taste with a slight sourness 😊.
Tastes just like the data 😊.