Junmai Ginjyo Omachi Unfiltered Nama-zake
I like all the words 🤣.
This sake was purchased at the Takashimaya sake festival.
I tasted a lot of sake and when I was about to go to the cash register, I drank this sake in a state of drunkenness 🍶.
I was guided by the buyer and bought it before I knew what I was doing 🤣.
This is delicious.
It starts off sweet, then the rice swells up and has a full-bodied taste 😄.
It's a perfect food sake that goes well with spicy food like cod roe 😊.
Thanks to the buyer😅
For some reason it was on special sale at a local supermarket😅.
Junmai Ginjo, 60% polished rice ratio, under 1000 yen without tax... too good deal...
I'll take it at room temperature 🍶.
It's too good to be true! It's very rich! Rice swelling is very nice 🙆
The lingering aftertaste that gently fades away 😄
Even with strong dishes, it doesn't lose at all.
Eggplant dengaku looks good 🍆.
Purchased at the "Sake Festival" sake event at Osaka Takashimaya.
White grape flavor with a lot of carbonation!
A lingering aftertaste that lingers on and on😄.
This is the type of sake to drink slowly on a long autumn night 🍶.
The best sake 🍶 (in my opinion) at the Hankyu Sake Brewer's Festival
A challenge of 4 different yeasts 🍶!
Sweetness from a very slight sourness, then the rice swells from there... 2 stages! And a little bitterness...
This is a sake that you taste as you break down the flavors!
Delicious 😆.
*Caution on the stopper!
It will make a loud popping sound 🫢.
Fade out from sourness to there of fine carbonation and gentle sweetness 😄 leaving a slight aftertaste 😆.
Dangerous liquor to drink too much of the swishy type 🍶.
The Red Comet. That man.
Sweet mask and dark face.
Exactly like Shah 😁.
Properly tasty (excuse me)
No, really easy to drink 🍶.
I have other series to try😊.
Hankyu Brewery Festival a little earlier than usual
Terroir (understood to mean "in-house production from the rice paddies"), which is all the rage these days.
Gohyakumangoku rice polished to 55% 😆.
The yeast is Utsukushima Yume Yeast (F701, a mutation of No. 7 yeast).
I wondered if it was a common type of yeast (commonly sold) because it is a No. 7 yeast... but then I tasted it!
The rice swells from an acidity that gives a sense of white grapes accompanied by soft microbubbles!
The strong taste continues, and it's an alcohol made from rice! It's made from rice!
It's labeled as a light-medium flavor, but my sense is that it's a rich umami flavor😊.
Delicious 🍶.
Takashimaya limited edition sake!
It's a gift 😄.
The sharp acidity from the very slight acidity lasts for a long time.
It has a nice sharpness that disappears quickly 😆.
No sweetness, but the alcohol feeling that comes after is pleasant 😆.
A dry junmai daiginjo that is not sweet 🍶.
This is a good food sake🙆.
Purchased at Keihan Department Store
Apparently it's an easy drink for women... even though it's 17 degrees 💦.
Is it a drink that makes you drunk? 😅I was thinking
Aroma with a hint of sweetness
Light on the palate (I see what you mean so far...this is for women?
...and then the strong alcohol feeling and the swelling of the rice... 😅
The gap between the beginning and the middle is amazing😅
At the beginning it's very quiet...from the middle...I won't say any more: 🙇♂️
As a sake, it's perfect as a food sake 🍶.
It has a very slight acidity and a soft, silky, gentle sweetness that spreads... 🍶.
It has a moderate richness that makes it an authentic Junmai Daiginjo 😄.
It is an elegant sweet sake 🥃.
One of the 🍶 purchased at the Kintetsu Abeno Harukas Sake Expo
According to the brewer...
A few drops of lime makes it taste so much better!
Apparently lemon or other citrus fruits don't work...
I put quite a lot of lime in my Samurai Rock, but a few drops 😄Reasonable 😅
Anyway, I drank it as it was...
It's so refreshing and crisp! It's like Honjozo.
This is just as good as it sounds 🙆🙆.
A few drops of lime...
Oh, wonders! You can feel the richness 🫢.
and the freshness of the lime afterwards 👌
A few drops of lime in a boar cup and pour 🍶.
No way, 90%!
I was afraid to drink it...
Soft rice swelling from slight acidity.
The soft taste lingers for a while 🍶.
It's hard to believe it's 90% polished!
Excellent👍
The first young wave 🌊
A nice sound when opening the bottle🙆.
The sound of gas, the sound you can feel and expect 😆.
When you put it in your mouth, you can feel the fine gas 🙆.
It tastes a bit like white grapes and has a little bit of alcohol.
The aftertaste is a bit lingering 😄.
Good sake for early summer when it's getting hot 🍶.
At the Kochi Products Market at Keihan Department Store!
Cell24 is popular... but Kochi is known for its dry taste, so I bought it with that in mind!
All Kochi Prefecture ingredients👍
Of course, I had the bonito tataki (bonito tataki is a type of bonito) with my entrée.
It's spicy! Spicy.
Very spicy. Aftertaste is spicy too.
That's why it doesn't lose out to the condiments😄.
It's just what you'd expect from a Kochi sake 🍶.
From a slight gassy feeling ~ Hmmm! Dark!
More mellow than dry 😄.
The aftertaste is of the type that spreads gradually.
Take a sip and feel the flavor for a while... it's the type of sake you drink slowly 🍶.
Purchased at Kintetsu Department Store Abeno Harukas, Sake Expo
I tasted various kinds of sake and was so tongue-tied that I was ready to buy anything 😅.
I drank it again... it's Junmai Daiginjo, but it's quite dry 😄.
Basically, I prefer sweet sake, but this one is OK.
I think it would be appropriate with light and light snacks 🍶.