FuuGee
Sake in collaboration with Motox🍶.
Fresh taste of freshly pressed 😊.
Quick and crisp taste 😆.
A little less rice flavor😅
Dry Swiss type ☺️
New style dry as the name says 🌪️
Japanese>English
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FuuGee
Second bottle of Risshun Morning Press 😄
Dark! No freshness😅
Goes well with sardine nectar 🍶... a taste that can't be beat 🍶.
Japanese>English
FuuGee
Risshun morning press!
Invited by a guide at a standing bar 😊.
Slightly sour to flavorful and robust 😄
Fresh & heavy 🍶.
I have a feeling this year is going to be a good one ☺️
Japanese>English
FuuGee
Junmai Daiginjo from Bizen Omachi😄
I tasted it at the Hankyu Brewery Festival and bought it because it was so delicious 😊.
Slightly sweet on the palate with a slight acidity, from which you can feel the soft fullness of the rice and enjoy the slow lingering taste 🍶.
Delicious 😋.
Japanese>English
FuuGee
A bottle at the Hankyu Brewery Festival
100% Chiba Prefecture sake brewing rice So no Mai
A bottle made entirely from Chiba Prefecture 😄.
Good aroma 👌
Sweet taste with a fullness of rice 🌾.
The strong taste lasts for a while 😄
Dark and deliciously strong sake 🍶.
Japanese>English
FuuGee
The one I got at the Hankyu Umeda brewery festival.
It was put there for New Year's 😄.
It is a sake with great rice swelling!
The mouthfeel is like a junmai sake with No.7 yeast, but from there the swelling is intense😄.
The label "rich and umakuchi" is true 😊.
Japanese>English
FuuGee
Fresh apple juice 🍏
Green apple flavor 😄There is also acidity😊.
Throaty, sharp green apple juice with alcohol 😅
13% so it's gentle 😄
Sake is really diverse and strange with different yeasts ☺️
Japanese>English
FuuGee
Obtained at the Hankyu Brewery Festival
It is said to be a limited edition sake from a limited number of breweries (the label is limited to the brewery)
Kamoizumi is known for its dry taste, but this sake has a slight acidity, a slight sweetness, and a smooth sensation as it goes down your throat, with a sense of rice swelling and alcohol.
It is a dry type of sake, so it is good as a food sake, but it would be better with light food 😊.
Saijo sake festival I want to go to someday😄
Japanese>English
FuuGee
Purchased at Hankyu Brewery Festival
More gassy than tasting, full of white grapes 😄
Carbonated white grape juice! So that means...
Hmmm... it's similar to Kaze no Mori Akitsuho😅.
Polishing ratio is also 70%, close to Akitsuho (65%) 😆.
Low milled rice perfection 😊.
Japanese>English
FuuGee
Blended liquor! See label on second photo for details😊.
It's easy to drink and has a gentle and mild taste 😄.
One batch will be gone in no time 😅.
Easy to drink and crisp, it's a good sake for a mealtime drink 🍶.
Japanese>English
FuuGee
From the gentle mouthfeel... an explosion of flavor 💥.
to a crispness that quickly disappears🫠.
It is a good sake with a deep flavor😄.
Delicious 🍶.
Japanese>English
FuuGee
I tasted it and enjoyed it so I bought it😄.
100% Dewanosato from Yamagata Prefecture
Polishing ratio, Kake rice 55
Yeast: Yamagata Ginjo yeast (NF-KA), Association 1801 yeast
Slightly sweet, easy to drink with flavor, sweetness and sharpness 🍶😄.
You can feel the fullness of the rice as soon as you drink it â
Tastes like a 4 digit yeast 😆.
Delicious 😄
Japanese>English
Gakki Masamuneforte-piano
FuuGee
Instrumental Masamune forte-piano
Strong rice swelling from slight acidity...then it disappears quickly 😊.
It expresses "forte piano" in taste 🤭.
It contains brewer's alcohol... but it's not cheap... it's like the fermentation is controlled by the brewer's alcohol 😊.
It's a delicious drink 🍶.
Japanese>English
FuuGee
無圧搾りからくるであろう丸い口当たりに濃い米の味、でもスッキリ辛口😄
なんだろう…ぽん酢をかける食材に合いそうな感じです♪
食中酒に最適😊
FuuGee
Checking out the liquor section of a department store, this label catches my eye. 😄
Sold by regional trading company Yamaguchi Corporation...
The product is manufactured by Toyo Bijin's Sumikawa Sake Brewery 😲.
I bought it immediately 😄.
The fall finish gives the impression of a strong flavor, but...
Almost no acidity, sweetness up front, only a hint of alcohol, dark sweetness is the impression 😄...
I think it's best to enjoy only sake slowly while feeling the coolness of autumn 😊.
Japanese>English
Suigei純米大吟醸 丞
FuuGee
The label 😳 identifies it as Drunken Whale at a glance.
This sake is all made in Kochi Prefecture.
The yeast is also Kochi A-14 yeast, which seems to be a dry yeast with high isoamyl acetate content.
I imagined it would be a little sweet for a junmai daiginjo, but it is a drunken whale, so the sweetness is moderate and the taste is crisp and dry 😄.
Perfect as a food sake 😊.
Japanese>English
FuuGee
This time I bought 6 bottles at Hankyu Umeda and the brewer's festival😄.
This sake is from Saga, Ureshino city, famous for its hot springs.
The sake rice is Reihou. It seems to be a sake rice grown in northern Kyushu. First time 😄.
It has a soft mouthfeel, soft sweetness, and slowly slips away, all in a gentle way (*^^*).
When I looked it up, it was made with Association No. 9 yeast. I'm convinced 😄.
Soft mouthfeel characteristic (≧∇≦)
I am impressed that such a sake can be made with a rice polishing ratio of 68% 😊.
It is a delicious sake 🍶.
Japanese>English
FuuGee
Mitsui no Kotobuki in Fukuoka, famous for its dry taste
It's labeled with cicada, but there are no cicadas in it😅.
If you drink only the top clear, you can feel the acidity in this dry sake 🍶.
Strong alcohol 😄.
If you drink more nigori, you can enjoy the change of rice flavor added to the acidity 😊.
Kamisumi is for a mid-meal drink, while nigori plus is good for mid-meal or by itself.
Japanese>English
Suishin純米吟醸生原酒酔心瓶囲い
FuuGee
Hiroshima Sake😄
Long name but...
In short, it's a bottled and aged sake😄...
The aroma is rich, the taste is dark, and the rice flavor is slowly expanding 🍶🍶.
It is suitable for a mealtime drink as you can clearly taste the sake even with strong food 😊.
It is a delicious sake 😁.
Japanese>English
FuuGee
I bought a few bottles at a local sake store, and while I was checking out, the manager said, "This is the first Hououmida with carbonation! The store manager said to me, "Well, that too! I bought it without even looking at the price 😅! without even looking at the price😅
I have an impression that Hououmida is sweet and thick 😃.
Not Black Phoenix 🐦⬛, but White Phoenix 🐦🔥 with a round touch!
After I got home, I looked at the label on the back and saw that it was a Junmai Daiginjo brewed and squeezed with Goshinsui from Nikko (Nikko's Goddess of the Sun).
I thought this might be expensive, but when I looked at the receipt, I was surprised to see that it was surprisingly cheap 😳.
Pouring it into the sake cup, I was amazed at the bubbles 🫧!
More bubbles than the Kaze no Mori and as much as the Otter Sparling 🫧.
It's about the same amount of bubbles bubbles as a carbonated conscious sake!
Light on the palate, slightly sweet, and more of a sake to enjoy the carbonation from the rice fermentation than to taste 😄.
It's a refreshing summer sake. ☀️
Japanese>English