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SakenowaRecord your sake experiences and discover your favorites
FuuGeeFuuGee
日本酒好きの上司と出会って3年 どんどん深みにハマっています(^^;) 甘めが好き

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94

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Most Check-in Brands

Kudokijozu
11(25%)
Kazenomori
5(11.36%)
Toyobijin
4(9.09%)
原田
3(6.82%)
Hououbiden
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
16(17.02%)
Yamaguchi
11(11.7%)
Hiroshima
9(9.57%)
Niigata
7(7.45%)
Nara
6(6.38%)

Timeline

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竹岡備前雄町　純米大吟醸純米大吟醸
Wakura ShuzoChiba
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25
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Junmai Daiginjo from Bizen Omachi😄 I tasted it at the Hankyu Brewery Festival and bought it because it was so delicious 😊. Slightly sweet on the palate with a slight acidity, from which you can feel the soft fullness of the rice and enjoy the slow lingering taste 🍶. Delicious 😋.
Japanese>English
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竹岡一ッ火無濾過　特別純米特別純米無濾過
Wakura ShuzoChiba
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20
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A bottle at the Hankyu Brewery Festival 100% Chiba Prefecture sake brewing rice So no Mai A bottle made entirely from Chiba Prefecture 😄. Good aroma 👌 Sweet taste with a fullness of rice 🌾. The strong taste lasts for a while 😄 Dark and deliciously strong sake 🍶.
Japanese>English
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Sawahime山廃純米　真・地酒宣言純米山廃
Inoeseikichi ShotenTochigi
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16
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The one I got at the Hankyu Umeda brewery festival. It was put there for New Year's 😄. It is a sake with great rice swelling! The mouthfeel is like a junmai sake with No.7 yeast, but from there the swelling is intense😄. The label "rich and umakuchi" is true 😊.
Japanese>English
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Daisekkei長野Ｒ酵母 純米酒純米
Daisekkei ShuzoNagano
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23
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Fresh apple juice 🍏 Green apple flavor 😄There is also acidity😊. Throaty, sharp green apple juice with alcohol 😅 13% so it's gentle 😄 Sake is really diverse and strange with different yeasts ☺️
Japanese>English
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Kamoizumi広島山田錦　純米吟醸生原酒純米吟醸原酒生酒
Kamoizumi ShuzoHiroshima
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17
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Obtained at the Hankyu Brewery Festival It is said to be a limited edition sake from a limited number of breweries (the label is limited to the brewery) Kamoizumi is known for its dry taste, but this sake has a slight acidity, a slight sweetness, and a smooth sensation as it goes down your throat, with a sense of rice swelling and alcohol. It is a dry type of sake, so it is good as a food sake, but it would be better with light food 😊. Saijo sake festival I want to go to someday😄
Japanese>English
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Mansairaku石川門　純米初しぼり純米
Kobori ShuzotenIshikawa
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24
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Purchased at Hankyu Brewery Festival More gassy than tasting, full of white grapes 😄 Carbonated white grape juice! So that means... Hmmm... it's similar to Kaze no Mori Akitsuho😅. Polishing ratio is also 70%, close to Akitsuho (65%) 😆. Low milled rice perfection 😊.
Japanese>English
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25
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Blended liquor! See label on second photo for details😊. It's easy to drink and has a gentle and mild taste 😄. One batch will be gone in no time 😅. Easy to drink and crisp, it's a good sake for a mealtime drink 🍶.
Japanese>English
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Yamazaru山廃仕込無濾過生原酒山廃原酒生酒無濾過
Nagayama ShuzoYamaguchi
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26
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From the gentle mouthfeel... an explosion of flavor 💥. to a crispness that quickly disappears🫠. It is a good sake with a deep flavor😄. Delicious 🍶.
Japanese>English
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Benten山羽音（さわね）
Yamagata
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20
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I tasted it and enjoyed it so I bought it😄. 100% Dewanosato from Yamagata Prefecture Polishing ratio, Kake rice 55 Yeast: Yamagata Ginjo yeast (NF-KA), Association 1801 yeast Slightly sweet, easy to drink with flavor, sweetness and sharpness 🍶😄. You can feel the fullness of the rice as soon as you drink it â Tastes like a 4 digit yeast 😆. Delicious 😄
Japanese>English
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33
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Instrumental Masamune forte-piano Strong rice swelling from slight acidity...then it disappears quickly 😊. It expresses "forte piano" in taste 🤭. It contains brewer's alcohol... but it's not cheap... it's like the fermentation is controlled by the brewer's alcohol 😊. It's a delicious drink 🍶.
Japanese>English
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Suishin純米吟醸　無圧搾り
Suishin'yamane HontenHiroshima
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22
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無圧搾りからくるであろう丸い口当たりに濃い米の味、でもスッキリ辛口😄 なんだろう…ぽん酢をかける食材に合いそうな感じです♪ 食中酒に最適😊
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Checking out the liquor section of a department store, this label catches my eye. 😄 Sold by regional trading company Yamaguchi Corporation... The product is manufactured by Toyo Bijin's Sumikawa Sake Brewery 😲. I bought it immediately 😄. The fall finish gives the impression of a strong flavor, but... Almost no acidity, sweetness up front, only a hint of alcohol, dark sweetness is the impression 😄... I think it's best to enjoy only sake slowly while feeling the coolness of autumn 😊.
Japanese>English
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Suigei純米大吟醸　丞
Suigei ShuzoKochi
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19
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The label 😳 identifies it as Drunken Whale at a glance. This sake is all made in Kochi Prefecture. The yeast is also Kochi A-14 yeast, which seems to be a dry yeast with high isoamyl acetate content. I imagined it would be a little sweet for a junmai daiginjo, but it is a drunken whale, so the sweetness is moderate and the taste is crisp and dry 😄. Perfect as a food sake 😊.
Japanese>English
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東長純米おりがらみ生生酒
瀬頭酒造Saga
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26
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This time I bought 6 bottles at Hankyu Umeda and the brewer's festival😄. This sake is from Saga, Ureshino city, famous for its hot springs. The sake rice is Reihou. It seems to be a sake rice grown in northern Kyushu. First time 😄. It has a soft mouthfeel, soft sweetness, and slowly slips away, all in a gentle way (*^^*). When I looked it up, it was made with Association No. 9 yeast. I'm convinced 😄. Soft mouthfeel characteristic (≧∇≦) I am impressed that such a sake can be made with a rice polishing ratio of 68% 😊. It is a delicious sake 🍶.
Japanese>English
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Miinokotobuki夏純米　にごりチカーラ純米
Mii no kotobukiFukuoka
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21
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Mitsui no Kotobuki in Fukuoka, famous for its dry taste It's labeled with cicada, but there are no cicadas in it😅. If you drink only the top clear, you can feel the acidity in this dry sake 🍶. Strong alcohol 😄. If you drink more nigori, you can enjoy the change of rice flavor added to the acidity 😊. Kamisumi is for a mid-meal drink, while nigori plus is good for mid-meal or by itself.
Japanese>English
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Suishin純米吟醸生原酒酔心瓶囲い
Suishin'yamane HontenHiroshima
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20
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Hiroshima Sake😄 Long name but... In short, it's a bottled and aged sake😄... The aroma is rich, the taste is dark, and the rice flavor is slowly expanding 🍶🍶. It is suitable for a mealtime drink as you can clearly taste the sake even with strong food 😊. It is a delicious sake 😁.
Japanese>English
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Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
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I bought a few bottles at a local sake store, and while I was checking out, the manager said, "This is the first Hououmida with carbonation! The store manager said to me, "Well, that too! I bought it without even looking at the price 😅! without even looking at the price😅 I have an impression that Hououmida is sweet and thick 😃. Not Black Phoenix 🐦‍⬛, but White Phoenix 🐦‍🔥 with a round touch! After I got home, I looked at the label on the back and saw that it was a Junmai Daiginjo brewed and squeezed with Goshinsui from Nikko (Nikko's Goddess of the Sun). I thought this might be expensive, but when I looked at the receipt, I was surprised to see that it was surprisingly cheap 😳. Pouring it into the sake cup, I was amazed at the bubbles 🫧! More bubbles than the Kaze no Mori and as much as the Otter Sparling 🫧. It's about the same amount of bubbles bubbles as a carbonated conscious sake! Light on the palate, slightly sweet, and more of a sake to enjoy the carbonation from the rice fermentation than to taste 😄. It's a refreshing summer sake. ☀️
Japanese>English
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19
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Harada's Summer Sake Low alcohol content of 13%. The taste is firm, but it disappears quickly and clearly, which is typical of summer 😄. Tasteful but light and easy to drink 😆. The sake container is also summery 😊🍶🍶.
Japanese>English
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Kankobai純米吟醸　山田錦純米吟醸
Mie
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23
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Purchased at a sake store in a train station during a business trip to Mie Prefecture😄. Fine bubbles slightly visible in the glass. Slight carbonation in the mouth, the carbonation disappears around the throat and the rice swells up from there 😄. The taste is strong and lingering 😁. Sake with a good taste 😆. It is a sake that can be enjoyed as a food sake or on its own 😁.
Japanese>English
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Kazenomori涼み純米純米生酒無濾過
Yucho ShuzoNara
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35
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Sake no Yamamoto Limited White grape aroma 🍇. Elegant soda from the slight carbonation 😄 And yet it has a lot of volume 😆. Refreshing and refreshing but with a strong sake and rice flavor 🌾🍶. The sweetness comes out after the carbonation is gone, so you can savor it slowly over a few days 🍶.
Japanese>English
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