kawa
Sweet and sour, delicious cold, room temperature 212100
Slightly carbonated, sweet and sour with a dry taste
Sake made from 100% Akitsuho
Japanese>English
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kawa
Sweet and sour, cold and room temperature 113111
Enjoy the rich unfiltered flavor
Delicious both chilled and warmed
Japanese>English
kawa
Sweet and sour, cold and room temperature 312110
Mixture of sweetness, slight bitterness and umami.
Sake degree -15
Japanese>English
kawa
Sweet and sour, cold and room temperature 212110
Slightly sweet, slightly umami
Sake brewed with water from the Shirakami Mountains
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Full of flavor and drinkable
The label design is austere
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112110
Ginjo-shu with gentle flavor
Soft to the palate with a smooth finish
Japanese>English
kawa
Sweet and sour, cold and room temperature 311110
Honjozo with a firm sweetness
It is light in mouthfeel even though it is a pure sake with a strength of 19%.
Japanese>English
kawa
Sweet and sour, cold and room temperature 213111
Very good with a robust umami flavor.
Sake made from 100% Comet
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Sake with a slightly acidic flavor and dry, umami taste Junmai-shu
Sake made with LED dream yeast
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Good balance of acidity and umami
Delicious both cold and hot.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112100
Nice flavor that spreads slowly.
Sake from the first sake brewery established in Hakodate in 54 years.
Japanese>English
kawa
Sweet and sour, cold and room temperature 121111
Dry Junmai Ginjo with a slight sourness.
Mild taste when warmed.
Japanese>English
kawa
Sweet and sour, cold and room temperature 311100
Clear and gentle sweetness
Sake made with 100% Yamadanishiki and 1801 yeast
Japanese>English
kawa
Sweet and sour, cold and room temperature 114110
Junmai Daiginjo with lots of umami
Sake bought on label
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 213100
Full of flavor with a hint of sweetness
Easy to drink but also very drinkable
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Dry Junmai with lots of flavor
Delicious at any temperature
Japanese>English
kawa
Sweet and sour, cold and room temperature 211100
Slightly sweet and slightly effervescent
Sake made from 100% Kinmon-Nishiki produced in Yaebaru
Japanese>English
kawa
Sweet and sour, cold and room temperature 311100
Ume yeast brewing
Junmai-shu like a refreshing plum wine
Prune" is French for "plum".
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Strong mouthfeel and long aftertaste
Sake made from 100% Gohyakumangoku produced in Fukui Prefecture
Japanese>English
kawa
Sweet and sour, cold and room temperature 212110
Sweet and tasty, easy to drink
You can drink as much as you want.
Japanese>English