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SakenowaRecord your sake experiences and discover your favorites
kawakawa
松山 日本酒バー

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The origins of the sake you've drunk are colored on the map.

Timeline

Suigeiあまね Clear純米吟醸
alt 1
22
kawa
Sweet and sour, delicious cold, room temperature 111111 As the name suggests, it is clear and dry. A bottle of TOSAGURA Craft Series
Japanese>English
alt 1
18
kawa
Sweet and sour, cold and room temperature 222110 Junmai-shu with fruity aroma Good balance of sweetness, acidity and umami
Japanese>English
alt 1
15
kawa
Sweet and sour, cold and room temperature 212110 You can taste soft sweetness and umami. Dangerous sake that can be enjoyed with a sip.
Japanese>English
alt 1
20
kawa
Sweet and sour, delicious cold, room temperature 211100 Sake that is crisp, clear, and easy to drink! Sake made from Yamada-Nishiki produced in Toyama Prefecture and polished to 20%.
Japanese>English
Yamamotoピュアブラック 火入純米吟醸
alt 1
21
kawa
Sweet and sour, delicious cold, room temperature 121110 Dry Junmai Ginjo with a slight sourness Nice looking black bottle
Japanese>English
alt 1
19
kawa
Sweet and sour, cold and room temperature 112111 Dry Junmai with a strong mouthfeel Can be enjoyed at various temperatures
Japanese>English
Geiha純米吟醸
alt 1
20
kawa
Sweet and sour, cold and room temperature 212110 Very good balance of sweetness and umami Sake made from 100% Hidahomare
Japanese>English
若竹おんな泣かせ純米大吟醸
alt 1
17
kawa
Sweet and sour, cold and room temperature 211110 Slightly sweet and easy to drink Sake matured at low temperature for 6 months after bottling.
Japanese>English
alt 1
16
kawa
Sweet and sour, delicious cold, room temperature 312100 Fairly sweet and slightly umami Sake made from 100% Hitanishiki produced in Ibaraki Prefecture
Japanese>English
Haginotsuruスカッとマスカット純米大吟醸
alt 1
24
kawa
Sweet and sour, cold and room temperature 221100 Tastes like white wine with a slight acidity. Dry with a hint of bitterness
Japanese>English
MatsumidoriS.tokyo 2024純米吟醸
alt 1
21
kawa
Sweet and sour, cold and room temperature 412110 Sake with a sweet taste Technical cooperation by Tokyo University of Agriculture
Japanese>English
TENBU播州愛山純米吟醸
alt 1
28
kawa
Sweet and sour, cold and room temperature 211100 Easy to drink with a beautiful sweetness Sake made from 100% Aizan produced in Hyogo Prefecture
Japanese>English
alt 1
18
kawa
Sweet and sour, cold and room temperature 113111 Tastes like old-fashioned sake Good warmed or chilled
Japanese>English
Asajio吟吹雪特別純米
alt 1
19
kawa
Sweet and sour, delicious cold, room temperature 112110 Slightly dry with a hint of umami Sake made from 100% Shiga Prefecture Ginbukiyuki
Japanese>English
alt 1
15
kawa
Sweet and sour, cold and room temperature 313110 You can taste plenty of sweetness and umami. You will never get tired of drinking it with its elegant taste.
Japanese>English
Sawahimeひとごこち純米吟醸原酒生酒
alt 1
15
kawa
Sweet and sour, delicious cold, room temperature 212100 Well-balanced sweetness and umami Sake made from 100% Hitogochi produced in Tochigi Prefecture
Japanese>English
Daruma Masamune干支ラベル 卯年 ブレンド
alt 1
21
kawa
Sweet and sour, cold and room temperature 211110 Tastes like a ooey-gooey Shaoxing sake Blended with Junmai sake from the year of the rabbit The picture on the label is indescribable
Japanese>English
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