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SakenowaRecord your sake experiences and discover your favorites
kawakawa
松山 日本酒バー

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945

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
25
kawa
Sweet and sour, cold and room temperature 113111 Dry Junmai with lots of flavor Delicious at any temperature
Japanese>English
Yamasan金紋錦純米吟醸原酒生酒無濾過
alt 1
25
kawa
Sweet and sour, cold and room temperature 211100 Slightly sweet and slightly effervescent Sake made from 100% Kinmon-Nishiki produced in Yaebaru
Japanese>English
alt 1
17
kawa
Sweet and sour, cold and room temperature 311100 Ume yeast brewing Junmai-shu like a refreshing plum wine Prune" is French for "plum".
Japanese>English
alt 1
21
kawa
Sweet and sour, cold and room temperature 112111 Strong mouthfeel and long aftertaste Sake made from 100% Gohyakumangoku produced in Fukui Prefecture
Japanese>English
alt 1
20
kawa
Sweet and sour, cold and room temperature 212110 Sweet and tasty, easy to drink You can drink as much as you want.
Japanese>English
alt 1
19
kawa
Sweet and sour, cold and room temperature 114110 Surprisingly rich flavor. Easy to drink with a refreshing aftertaste
Japanese>English
alt 1
18
kawa
Sweet and sour, cold and room temperature 122111 Sake as it used to be Ondo-no-Seto is a strategic point on the Seto Inland Sea route.
Japanese>English
alt 1
23
kawa
Sweet and sour, cold and room temperature 121011 Slightly acidic and refreshing Recommended at room temperature or lukewarm
Japanese>English
Toyobijin壱番纏純米大吟醸
alt 1
22
kawa
Sweet and sour, delicious cold, room temperature 212100 Sweet and tasty, easy to drink and easy to enjoy. Gorgeous aroma like Junmai Daiginjo
Japanese>English
HououbidenWINE CELL 瓶燗火入れ純米吟醸
alt 1
21
kawa
Sweet and sour, delicious cold, room temperature 222100 Good balance of sweetness, acidity and umami Sake made with wine yeast
Japanese>English
alt 1
21
kawa
Sweet and sour, cold and room temperature 112111 Yamada-Nishiki but slightly stronger in mouthfeel Dry Junmai with a hint of umami
Japanese>English
alt 1
19
kawa
Sweet and sour, cold and room temperature 122110 Junmai Daiginjo with slight acidity and slight umami Recommended to drink chilled.
Japanese>English
黒澤美山錦原酒生酒無濾過
alt 1
19
kawa
Sweet and sour, cold and room temperature 212100 Sweet and tasty with a smooth taste Sake made from 100% Miyamanishiki
Japanese>English
alt 1
18
kawa
Sweet and sour, cold and room temperature 112111 Strong on the palate and very drinkable Slightly dry junmai with a hint of umami
Japanese>English
alt 1
18
kawa
Sweet and sour, cold and room temperature 113100 Dry Junmai with a firm umami flavor. Recommended to drink chilled.
Japanese>English
alt 1
18
kawa
Sweet and sour, cold and room temperature 121111 Dry Honjozo with a slightly strong mouthfeel. Mild taste when heated to lukewarm
Japanese>English
alt 1
17
kawa
Sweet and sour, delicious cold, room temperature 111111 Easy to drink, slightly dry Honjozo Dangerous sake that you can drink easily.
Japanese>English
川鶴ハイカラクチ本醸造
alt 1
19
kawa
Sweet and sour, cold and room temperature 112111 Aruzoe is a nice dry Honjozo addictive taste
Japanese>English
Itaru7号酵母純米原酒
alt 1
18
kawa
Sweet and sour, delicious cold, room temperature 121110 Dry junmai sake with a pleasantly soft acidity Sake made with No.7 yeast
Japanese>English
1