kawa
Sweet and sour, cold and room temperature 311100
Fruity, sweet and refreshing
Yamadanishiki Junmai Daiginjo
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
876Favorite Brands
0Timeline
kawa
Sweet and sour, cold and room temperature 112111
Soft flavor and sharp taste
Gomenzake is a sake for government use in the Edo period.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
Gentle sweetness and umami
Slightly bitter and dry.
Japanese>English
kawa
Sweet and sour, cold and room temperature 311100
Sweet, refreshing, and easy to drink
Sake made from 100% Yamadanishiki produced in Osaka
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 111111
As the name suggests, it is clear and dry.
A bottle of TOSAGURA Craft Series
Japanese>English
kawa
Sweet and sour, cold and room temperature 222110
Junmai-shu with fruity aroma
Good balance of sweetness, acidity and umami
Japanese>English
kawa
Sweet and sour, cold and room temperature 212110
You can taste soft sweetness and umami.
Dangerous sake that can be enjoyed with a sip.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 211100
Sake that is crisp, clear, and easy to drink!
Sake made from Yamada-Nishiki produced in Toyama Prefecture and polished to 20%.
Japanese>English
kawa
Sweet and sour, cold and room temperature 121100
Light and dry with a hint of sourness
Too smooth to drink, it is like water.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 121110
Dry Junmai Ginjo with a slight sourness
Nice looking black bottle
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Dry Junmai with a strong mouthfeel
Can be enjoyed at various temperatures
Japanese>English
kawa
Sweet and sour, cold and room temperature 212110
Very good balance of sweetness and umami
Sake made from 100% Hidahomare
Japanese>English
kawa
Sweet and sour, cold and room temperature 211110
Slightly sweet and easy to drink
Sake matured at low temperature for 6 months after bottling.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112110
Yum, yum, yum, yum!
Too delicious, I drink too much!
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 312100
Fairly sweet and slightly umami
Sake made from 100% Hitanishiki produced in Ibaraki Prefecture
Japanese>English
kawa
Sweet and sour, cold and room temperature 221100
Tastes like white wine with a slight acidity.
Dry with a hint of bitterness
Japanese>English
kawa
Sweet and sour, cold and room temperature 412110
Sake with a sweet taste
Technical cooperation by Tokyo University of Agriculture
Japanese>English
kawa
Sweet and sour, cold and room temperature 211100
Easy to drink with a beautiful sweetness
Sake made from 100% Aizan produced in Hyogo Prefecture
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Tastes like old-fashioned sake
Good warmed or chilled
Japanese>English
kawa
Sweet and sour, cold and room temperature 113110
Junmai Ginjo with rich flavor
Cost-effective Sake!
Japanese>English