Sweet and sour, cold and room temperature 221100
Sweet and sour with a hint of bitterness
Sake made by the toji of Yuki Shuzo at Sanzen Sakura Sake Brewery
Sweet and sour, delicious cold, room temperature 113100
Full of flavor, dry mouthfeel, slight bubbly sensation
Is it hard to recognize the picture because the label is black?
Sweet and sour, delicious cold, room temperature 212111
Sweet and tasty with a gentle taste
Sake made from 100% Yamada-Nishiki produced in the special A district