Sweet and sour, cold and room temperature 112111
Slightly smoky with a strong mouthfeel
Sake that has been stored and matured for 3 years in the brewery.
Sweet and sour, delicious cold, room temperature 411100
It is very sweet but has a clean aftertaste.
You can drink as much as you want!
Sake brewed by the president of Yuki Shuzo at Raifuku Brewery.
Sweet and sour, delicious cold, room temperature 112110
Soft umami flavor spreads in the mouth.
Sake made from 100% Yamadanishiki produced in Tojo, Hyogo Prefecture.
Sweet and sour, delicious cold, room temperature 211100
Sake that is crisp, clear, and easy to drink!
Sake made from Yamada-Nishiki produced in Toyama Prefecture and polished to 20%.