kawaShichiken風凛美山純米Yamanashi MeijoYamanashi8/9/2025, 9:34:03 AM25kawaSweet and sour, cold and room temperature 113111 Dry Junmai with lots of flavor Delicious at any temperatureJapanese>English
kawaYamasan金紋錦純米吟醸原酒生酒無濾過山三酒造Nagano8/8/2025, 9:42:53 AM25kawaSweet and sour, cold and room temperature 211100 Slightly sweet and slightly effervescent Sake made from 100% Kinmon-Nishiki produced in YaebaruJapanese>English
kawaプリュネ純米原酒Tanabe ShuzoFukui8/6/2025, 10:13:14 AM17kawaSweet and sour, cold and room temperature 311100 Ume yeast brewing Junmai-shu like a refreshing plum wine Prune" is French for "plum".Japanese>English
kawaKumonoi純米吟醸Yoshidakin'uemon ShotenFukui8/5/2025, 9:49:19 AM21kawaSweet and sour, cold and room temperature 112111 Strong mouthfeel and long aftertaste Sake made from 100% Gohyakumangoku produced in Fukui PrefectureJapanese>English
kawaさか松純米吟醸Naniwa ShuzoOsaka8/4/2025, 9:51:37 AM20kawaSweet and sour, cold and room temperature 212110 Sweet and tasty, easy to drink You can drink as much as you want.Japanese>English
kawaTenjomugen旨口特別純米Nakayu ShuzotenMiyagi8/2/2025, 9:42:38 AM19kawaSweet and sour, cold and room temperature 114110 Surprisingly rich flavor. Easy to drink with a refreshing aftertasteJapanese>English
kawa音戸の瀬戸榎酒造Hiroshima8/1/2025, 9:43:30 AM18kawaSweet and sour, cold and room temperature 122111 Sake as it used to be Ondo-no-Seto is a strategic point on the Seto Inland Sea route.Japanese>English
kawaChikurinふかまり純米Marumoto ShuzoOkayama7/30/2025, 9:42:47 AM23kawaSweet and sour, cold and room temperature 121011 Slightly acidic and refreshing Recommended at room temperature or lukewarmJapanese>English
kawaToyobijin壱番纏純米大吟醸Sumikawa ShuzojoYamaguchi7/29/2025, 9:48:42 AM22kawaSweet and sour, delicious cold, room temperature 212100 Sweet and tasty, easy to drink and easy to enjoy. Gorgeous aroma like Junmai DaiginjoJapanese>English
kawaHououbidenWINE CELL 瓶燗火入れ純米吟醸Kobayashi ShuzoTochigi7/28/2025, 9:50:45 AM21kawaSweet and sour, delicious cold, room temperature 222100 Good balance of sweetness, acidity and umami Sake made with wine yeastJapanese>English
kawaRokujuyoshu山田錦純米Imazato ShuzoNagasaki7/21/2025, 9:47:15 AM21kawaSweet and sour, cold and room temperature 112111 Yamada-Nishiki but slightly stronger in mouthfeel Dry Junmai with a hint of umamiJapanese>English
kawa天喜純米大吟醸Asahara ShuzoSaitama7/15/2025, 10:02:16 AM19kawaSweet and sour, cold and room temperature 122110 Junmai Daiginjo with slight acidity and slight umami Recommended to drink chilled.Japanese>English
kawaYamatoya zennai純米生詰酒Minenoyuki ShuzojoFukushima7/14/2025, 9:48:32 AM19kawaSweet and sour, cold and room temperature 211100 Gentle sweetness and soft taste It is too easy to drink and you may drink too much.Japanese>English
kawa黒澤美山錦原酒生酒無濾過黒澤酒造Nagano7/12/2025, 9:59:23 AM19kawaSweet and sour, cold and room temperature 212100 Sweet and tasty with a smooth taste Sake made from 100% MiyamanishikiJapanese>English
kawaTorai純米Rokka ShuzoAomori7/11/2025, 9:50:08 AM18kawaSweet and sour, cold and room temperature 112111 Strong on the palate and very drinkable Slightly dry junmai with a hint of umamiJapanese>English
kawaHoken超辛口純米Hoken ShuzoHiroshima7/9/2025, 9:47:08 AM18kawaSweet and sour, cold and room temperature 113100 Dry Junmai with a firm umami flavor. Recommended to drink chilled.Japanese>English
kawaSenbazuru辛口本醸造Sato ShuzoOita7/7/2025, 9:46:01 AM18kawaSweet and sour, cold and room temperature 121111 Dry Honjozo with a slightly strong mouthfeel. Mild taste when heated to lukewarmJapanese>English
kawaTonenishiki本醸造NagaihonkeGunma7/5/2025, 9:50:11 AM17kawaSweet and sour, delicious cold, room temperature 111111 Easy to drink, slightly dry Honjozo Dangerous sake that you can drink easily.Japanese>English
kawa川鶴ハイカラクチ本醸造Kawatsuru ShuzoKagawa7/2/2025, 9:50:04 AM19kawaSweet and sour, cold and room temperature 112111 Aruzoe is a nice dry Honjozo addictive tasteJapanese>English
kawaItaru7号酵母純米原酒Henmi ShuzoNiigata7/1/2025, 9:54:14 AM18kawaSweet and sour, delicious cold, room temperature 121110 Dry junmai sake with a pleasantly soft acidity Sake made with No.7 yeastJapanese>English