kawa
Sweet and sour, cold and room temperature 112111
Slightly sweet and dry with a hint of umami
Sake made from 100% Yamadanishiki produced in Fukuoka Prefecture
Japanese>English
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kawa
Sweet and sour, delicious cold, room temperature 212100
Fruity but a little strong on the palate
Sake made from 100% Hitogochiki produced in Nagano Prefecture
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 123111
Strong umami and acidity
Once you get used to drinking it, it becomes addictive.
Japanese>English
kawa
Sweet and sour, cold and room temperature 321100
Sweet, sour and bitter taste
like grapefruit juice
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
Slightly sweet and tasty
Premier Sake
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Dry Junmai Daiginjo with a strong umami flavor
Sake stored in low-temperature tanks at -5°C
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 111111
Slightly strong, refreshingly dry mouthfeel
Sake made from 100% Omachi produced in Okayama Prefecture
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 211100
Tastes like sweet wine
Recommended to drink chilled
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
20 degrees Celsius and quite strong in the mouthfeel.
The taste is reminiscent of shochu.
Japanese>English
kawa
Sweet and sour, cold and room temperature 122110
Clear and dry Junmai Ginjo
Sake made from 100% Kame-no-o
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
Slightly carbonated, sweet and sour with a dry taste
Sake made from 100% Akitsuho
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Enjoy the rich unfiltered flavor
Delicious both chilled and warmed
Japanese>English
kawa
Sweet and sour, cold and room temperature 312110
Mixture of sweetness, slight bitterness and umami.
Sake degree -15
Japanese>English
kawa
Sweet and sour, cold and room temperature 212110
Slightly sweet, slightly umami
Sake brewed with water from the Shirakami Mountains
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Full of flavor and drinkable
The label design is austere
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112110
Ginjo-shu with gentle flavor
Soft to the palate with a smooth finish
Japanese>English
kawa
Sweet and sour, cold and room temperature 311110
Honjozo with a firm sweetness
It is light in mouthfeel even though it is a pure sake with a strength of 19%.
Japanese>English
kawa
Sweet and sour, cold and room temperature 213111
Very good with a robust umami flavor.
Sake made from 100% Comet
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Sake with a slightly acidic flavor and dry, umami taste Junmai-shu
Sake made with LED dream yeast
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Good balance of acidity and umami
Delicious both cold and hot.
Japanese>English