kawa
Sweet and sour, cold and room temperature 211110
Slightly sweet and easy to drink
Sake matured at low temperature for 6 months after bottling.
Japanese>English
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kawa
Sweet and sour, delicious cold, room temperature 112110
Yum, yum, yum, yum!
Too delicious, I drink too much!
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 312100
Fairly sweet and slightly umami
Sake made from 100% Hitanishiki produced in Ibaraki Prefecture
Japanese>English
kawa
Sweet and sour, cold and room temperature 221100
Tastes like white wine with a slight acidity.
Dry with a hint of bitterness
Japanese>English
kawa
Sweet and sour, cold and room temperature 412110
Sake with a sweet taste
Technical cooperation by Tokyo University of Agriculture
Japanese>English
kawa
Sweet and sour, cold and room temperature 211100
Easy to drink with a beautiful sweetness
Sake made from 100% Aizan produced in Hyogo Prefecture
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Tastes like old-fashioned sake
Good warmed or chilled
Japanese>English
kawa
Sweet and sour, cold and room temperature 113110
Junmai Ginjo with rich flavor
Cost-effective Sake!
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112110
Slightly dry with a hint of umami
Sake made from 100% Shiga Prefecture Ginbukiyuki
Japanese>English
kawa
Sweet and sour, cold and room temperature 313110
You can taste plenty of sweetness and umami.
You will never get tired of drinking it with its elegant taste.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
Well-balanced sweetness and umami
Sake made from 100% Hitogochi produced in Tochigi Prefecture
Japanese>English
Daruma Masamune干支ラベル 卯年 ブレンド
kawa
Sweet and sour, cold and room temperature 211110
Tastes like a ooey-gooey Shaoxing sake
Blended with Junmai sake from the year of the rabbit
The picture on the label is indescribable
Japanese>English
kawa
Sweet and sour, cold and room temperature 221100
Sweet, refreshing and fruity sake.
You can taste the slight carbonation when you open it.
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Yamahai-brewed honjozo with a robust flavor.
Warmed to lukewarm, the flavor spreads even further.
Japanese>English
kawa
Sweet and sour, cold and room temperature 211111
Faint sweetness, soft mouthfeel
Sake made with Mochi four-stage brewing
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 111111
Easy to drink like water
Too easy to drink and dangerous
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 121110
Tastes like a refreshing plum wine
Low alcohol content and easy to drink
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 122100
Slightly acidic and dry
Cool label design
Japanese>English
kawa
Sweet and sour, cold and room temperature 311100
Sake with a strong sweet taste of rice
Fresh, fruity, unpasteurized sake
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 111111
Light and dry, drinkable like water
Delicious both chilled and warmed
Japanese>English