のりたま
At the Mitomiku Sake Brewery's "Kurabiraki" event. Free tasting. Deketate" was quite fresh and tasty. The limited edition Sakura Tofu is dry and refreshing with a delicious flavor. All are delicious.
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のりたま
Fruity aroma with green apple and melon sensation. Fresh and dry with a strong umami but slightly bitter aftertaste. A well-balanced sake.
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のりたま
Gentle on the palate. The rice flavor and a bit of spiciness come to you slowly. Good for everyday drinking at home.
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のりたま
I bought this sake at a store called Sato Shuho in Yufuin when I was on a trip to Oita. It is made by Kuramitsu Sake Brewery in Oita City. The sake itself has a delicious flavor, but when you drink it, the sweetness of the koji (malt) spreads out and makes it easy to drink. It is more like amazake than sake.
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のりたま
The sake is labeled as having a sake degree of +14 degrees, but the spiciness comes on slowly, rather than with a gusto. It is quite refreshing. The acidity of Yamahai can also be felt somehow.
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のりたま
I bought this sake at a paid tasting at a liquor store in Kyoto, Japan, and liked it so much I bought it.
The aroma is faintly banana. It has a delicious flavor, but it is not harsh and refreshing, and I never get tired of drinking it.
It is a very cost-effective sake, and I would like to keep it on hand as an evening drink. I only drank it cold, but I would like to try it warmed.
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ジェイ&ノビィ
Good morning, Noritama 😃.
Hirotogawa's special pure sake! It's delicious 😋!
It's a relief to have this in the fridge, and we had a blast appreciating it even more with the heated sake 🤗.
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のりたま
Thanks for your comment Jaynoby. Even days after opening it, it's still very stable and delicious. I see that heated sake is also highly appreciated, I look forward to drinking it 😊.
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のりたま
Urashinomine, I asked for it because I don't see it very often. It seems to be an original from Kyoto's Shima Sake Brewery. The aroma is banana and fruity, but the mouthfeel is dry and refreshing with a delicious flavor.
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chika
Is there a backstory to Shinomine 😍🍶?
Is it fruity and dry 😊🍶.
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のりたま
Thanks for your comment chika. I too had never seen the back of Shinobu before😳.
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のりたま
It was quite cold, so I served it warm. The taste is a bit acidic as the umami spreads in the mouth. The taste is very penetrating.
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のりたま
Compared to Takejaku Junmai Unfiltered Nama Sake. Haginishiki has a slightly banana-like aroma with a strong umami flavor and a slightly bitter aftertaste, but it is clean. Takejaku has a citrusy acidity and bitterness first, followed by umami. I think I prefer Haginishiki.
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のりたま
The first brand of sake I've ever had, hot. It has a strong umami flavor without being too fussy. It is a very refreshing drink.
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のりたま
It has a good flavor and moderate acidity. It has a slightly effervescent taste and is very easy to drink.
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のりたま
I haven't been able to drink alcohol for about a month due to circumstances and haven't posted in a while.
It has a freshness with a hint of microbubbles and a good balance of umami. Delicious.
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ジェイ&ノビィ
Good morning, Noritama 😃.
Thanks for your patience for a month 😌.
Kifotsuru! It's delicious 🤗The autumn sake 🍁 I drank last year was so good, I'd like to try another one 😋.
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のりたま
Thank you for your comment, Jaynoby. I am looking forward to enjoying sake again soon. I haven't had Kibotsuru in a while, but it's good 😊I'm also interested in the autumn sake called Mecha-Yami. 😳
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のりたま
The aroma is fruity, the sense of maturity is moderate, and the flavor is tasty and mild. The aftertaste is slightly dry.
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のりたま
First check-in for Tokushima sake. I bought this when I visited a sake brewery on a trip to Tokushima.
The aroma is quite fruity, and the mouthfeel has the umami of rice and a little bit of thickening. As you sip it, you will gradually taste acidity and spiciness. The change in flavor is interesting.
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ジェイ&ノビィ
Good morning, Noritama 😃.
Congratulations on your first Tokushima sake ㊗️🎉!
Our first Tokushima was also a Naruto sea bream sandesi 😌I've never been to Shikoku 🥲 I'd love to drink it there too!
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のりたま
Thanks for your comment, Jaynoby. I have 4 more prefectures to go before I conquer the whole country, but only Kyushu-Okinawa seems to be the difficult part😅Naruto sea bream is often seen outside of Tokushima. If you have a chance, please try it there 😊.
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のりたま
It has a fruity aroma, strong umami and sweetness, but the aftertaste is clean and easy to drink. It is delicious.
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のりたま
This was the sixth sake we chose to drink at a sake event in Otsu, Shiga Prefecture.
This sake has a strong umami flavor, with a sense of maturity and a freshness that is unique to the original sake. It is delicious, but it is quite intoxicating.
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のりたま
Blended Junmai-shu, a collaboration of Shiga sake breweries in honor of Sake Day. I was curious to see what it tasted like, so I bought it. Although I wasn't sure which sake brewery to classify it under, I went with Kita Shuzo, the manufacturer for now.
It has been about a week since I opened the bottle, and the taste has gradually changed from fresh and dry when the bottle was first opened, to dry with a hint of umami now. It is an interesting sake.
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のりたま
It has a delicious taste of rice, some bitterness, and citrus acidity. Is it a sake for summer?
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のりたま
It has a clean, dry taste with a slight umami flavor and a nice sharpness. It goes well with seafood. Perfect for drinking in summer.
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のりたま
It has a good balance of acidity, umami, and freshness unique to Yamahai.
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