のりたま
I haven't been able to drink alcohol for about a month due to circumstances and haven't posted in a while.
It has a freshness with a hint of microbubbles and a good balance of umami. Delicious.
Japanese>English
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のりたま
The aroma is fruity, the sense of maturity is moderate, and the flavor is tasty and mild. The aftertaste is slightly dry.
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のりたま
First check-in for Tokushima sake. I bought this when I visited a sake brewery on a trip to Tokushima.
The aroma is quite fruity, and the mouthfeel has the umami of rice and a little bit of thickening. As you sip it, you will gradually taste acidity and spiciness. The change in flavor is interesting.
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ジェイ&ノビィ
Good morning, Noritama 😃.
Congratulations on your first Tokushima sake ㊗️🎉!
Our first Tokushima was also a Naruto sea bream sandesi 😌I've never been to Shikoku 🥲 I'd love to drink it there too!
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のりたま
Thanks for your comment, Jaynoby. I have 4 more prefectures to go before I conquer the whole country, but only Kyushu-Okinawa seems to be the difficult part😅Naruto sea bream is often seen outside of Tokushima. If you have a chance, please try it there 😊.
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のりたま
It has a fruity aroma, strong umami and sweetness, but the aftertaste is clean and easy to drink. It is delicious.
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のりたま
This was the sixth sake we chose to drink at a sake event in Otsu, Shiga Prefecture.
This sake has a strong umami flavor, with a sense of maturity and a freshness that is unique to the original sake. It is delicious, but it is quite intoxicating.
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のりたま
Blended Junmai-shu, a collaboration of Shiga sake breweries in honor of Sake Day. I was curious to see what it tasted like, so I bought it. Although I wasn't sure which sake brewery to classify it under, I went with Kita Shuzo, the manufacturer for now.
It has been about a week since I opened the bottle, and the taste has gradually changed from fresh and dry when the bottle was first opened, to dry with a hint of umami now. It is an interesting sake.
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のりたま
It has a delicious taste of rice, some bitterness, and citrus acidity. Is it a sake for summer?
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のりたま
It has a clean, dry taste with a slight umami flavor and a nice sharpness. It goes well with seafood. Perfect for drinking in summer.
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のりたま
It has a good balance of acidity, umami, and freshness unique to Yamahai.
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のりたま
Last fall, I went on a trip to Nagano and bought this Shinshu Kamerei at the Okazaki Sake Brewery in Ueda.
Since Shinshu Kamerei itself has become a rare sake that is hard to find, I was a little hesitant to open the bottle, but I had accumulated a stock of sake that I bought on my trip, so I opened it.
After taking a sip, I was surprised in a good way that this was a regular sake. I was surprised in a good way.
It tastes sweet and umami, with a touch of gas, and finishes with a slight bitterness and sourness. Although it is alky, it is not at all dull and is quite easy to drink. It is dangerous to drink without hesitation.
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のりたま
It's been a long time since I've posted.
It has a great flavor, acidity, and a melon-like fruity feeling.
It's refreshing and delicious.
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ジェイ&ノビィ
Good evening, Noritama 😃.
It's been a long time 🤗Welcome back along with Soyo Honor😊.
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のりたま
Hi Jaynoby, Good evening - it's been a while.
I will be posting again in bits and pieces😊.
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のりたま
Tasty, acidic and mellow. The aftertaste is a little dry. There is a hint of wooden vat in the aroma.
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のりたま
At Takatsu Sake Shop, I purchased Matsuo, a sake from Nagano Prefecture that I had been curious about the last time I visited.
It has a soft, fruity aroma, and when you take a sip, the sweetness comes first, followed slowly by the spiciness. The change in flavor is interesting and delicious.
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ポンちゃん
Good evening, Mr. Noritama 🌙
Matsuo no motsuo is delicious 😊👍I hope they make more of it since it seems they only have 3 different labels now 😆.
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のりたま
Good evening, Ponchan, and thank you for your comment. I drank it for the first time and it is Matsuo delicious! I heard it is a small brewery, so it must be difficult to find a good one, but I would like to try various kinds of sake again if there are any.
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のりたま
The second drink of my trip to Toyama was sake from a brewery in Himi, Toyama. It is rare to find this sake in the Kansai region.
The label was decorated with gorgeous autumn leaves.
It has a subtle aroma, a slightly matured taste, and a lot of umami.
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のりたま
Toyama trip, dinner & sake at a restaurant in Takaoka.
The restaurant has a good selection of sake from Toyama and other Hokuriku regions.
The first sake was Katsuma, a dry and refreshing sake with a delicious rice flavor. It goes well with the seafood from Toyama. It is delicious.
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のりたま
First visit to Takatsu Sake Shop in Kusatsu City.
I was surprised at the wide selection of local sake from Shiga and other regions of Japan, including Laughing Season, and after much deliberation, I bought a bottle of Sanryusei Hiyayogoshi (hiyaoroshi).
The color was a little yellowish, the taste was umami and sweet, with a touch of spiciness coming later.
I would like to try it heated.
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ポンちゃん
Good evening, Mr. Noritama 🌙
I see you went to Takatsu 😳I shop there sometimes too 😊exclusively for non-Shiga sake 😅.
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のりたま
Good evening, Pon-chan. I see you are going to Takatsu Sake Shop. Yes, there was a good selection of sake from outside of Shiga, and I myself was interested in Matsuo from Nagano, Raifuku from Ibaraki, etc. I would like to visit again 😊.
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のりたま
It has a low umami, a slight acidity, and a dry, sharp taste with a clean aftertaste. It may be suitable for a mid-meal drink.
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のりたま
This is a sake from a brewery that is new to the Kansai region and not often seen here.
It has a good balance of sweetness, umami, and acidity, and tastes great as it goes down smoothly.
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のりたま
The flavor of the rice is strong. The aftertaste is slightly sour, bitter and spicy.
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のりたま
Yogurt-like aroma, flavor and taste. The aftertaste is refreshing. Strange but good.
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