たけるパパ
A gift.
Nigori (nigori) sake brewed with red yeast by Inoue Seikichi Shoten.
The rice used is Yume Sarara.
Rice polishing ratio is 65%.
The alcohol content is low at 8.5 degrees.
When poured into the sake cup, it has a thick, thick texture.
When you take a sip, it has a gentle taste and is sweet and sour, just like a dessert wine.
The strong sweetness that spreads in the mouth remains on the tongue, while a slight bitterness can be felt later on.
I can only describe it as sweet🍶.
It is best to drink it well chilled.
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