my
Polishing rate 47
Aiyama's typical sweetness, yum!
I haven't had a Junmai Daiginjo in a long time.
The aroma is elegant. The taste is getting spicier and spicier.
Japanese>English
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my
Tochigi-no-Sato, 65% polished rice
Aroma: Gutsy and alcholic
The taste is strong, with a storm of sweetness and acidity.
This is a little too much.
Japanese>English
my
58% polished rice
Strongest aroma?
It has a chirpy flavor that is typical of nama sake. It's a raw sake, isn't it?
Everything tastes strong today!
Japanese>English
my
90% polished rice
Yellow in color, full of tangy, strong flavor.
It is said to be lychee-like, and I thought it might be so. It is a mixture of sourness and umami.
If I had not been told that it was 90% polished rice, I would not have noticed it.
Japanese>English
my
Polished rice 65
Slight aroma of rice.
A slight aroma of rice, with a strong umami taste. There is a little bit of sweetness, but it is extremely umami.
It is perfectly delicious on its own.
Japanese>English
my
Polished rice 50%.
The color is quite yellow. Strong aroma. The aroma is strong.
The flavor and sweetness are strong. When it rolls around in the mouth, only the sweetness spreads. The aftertaste is long but disappears quickly.
It's spring-like and sweet, so it's different from what I imagined, but it's not bad at all.
Japanese>English
my
Polishing 68%.
It smells like a whiskey barrel. The color is yellow.
It is spicy! The aftertaste is also tangy and dry. It's different from what I expected.
Japanese>English
my
2/11 last. I drank about 2 gou at once with kimchi nabe at the end. I just imagined it to be delicious, but this is the best sake for a meal. I drink too much while eating.
Japanese>English
my
Polished rice 55
Slight aroma of rice.
Quite dry. I have a strong impression of dryness rather than freshness.
Japanese>English
my
Polishing rice 55
Yumesansui. What does it mean?
What is the aroma? It smells like oak.
It has a strong sweetness and umami. It also has a strong peculiarity.
Japanese>English
my
色黄色いな！
辛い！ザ辛口ですねこれは。温度上がってきたら辛味増したかな？
温度上がってきたらアルコール臭強まっちゃった💦
my
Polishing 55%.
Little aroma. Sake that can be drunk like clear water. This is a bad sake.
Japanese>English
my
Kinotomi, a sake unique to the New Year.
Polishing rice 50%.
It has a strong sweetness, and as the temperature rises, the flavor becomes more intense. The spiciness is also quite noticeable.
Japanese>English
my
This year, I had two bottles, so I had a series of them.
It has a clear and tasty taste from the beginning because we are eating yakitori. The spiciness is just right. There are more and more expensive sakes, but sometimes this kind of sake is good.
Japanese>English
my
For the second year in a row.
It is rather refreshing and dry. Good as a food sake.
The aroma is quite strong and alcoholic, which I don't like.
Japanese>English
my
Juicy dry taste of Jr. They tried to make a dry sake with Jr. which usually only makes sweet sake.
Polishing rice 48%.
Slight aroma of alcohol.
Sweetness is present. It is especially sweet. But the aftertaste and lingering taste are super dry. This is interesting.
Japanese>English
my
A slightly alcoholic aroma. The color is yellow.
It tastes strong in the mouth - strong acidity, tastes like salt and cheese. Is there a sense of fermentation?
This is a taste I have never had before. It is as good as yakitori.
This is a cosy one - Takachiyo Shuzo, huh?
Japanese>English
my
Polishing 55%.
Slightly sweet aroma.
Tingling and fizzy, with a good balance of sweetness and acidity. This is delicious! We got a good sake!
Japanese>English
my
Polishing rice: 55% koji rice, 60% kake rice
Sweet aroma. 🍏?
A sweet, smooth sake. I still feel the alcohol strongly.
It is a strong sake that cannot be drunk in large gulps.
Japanese>English
my
Polishing 60%.
I bought it at the station because it was sold here and there. A little yellowish.
Slightly pungent aroma, a little 🍋?
Drink directly from the can. It has a dry attack but a sweet aftertaste. It also has a slight smell and taste like soju...
Not bad as a food sake. It has a long aftertaste, so you may need to refresh your palate. I like that they are coming out with more and more delicious cup sake 😊.
Japanese>English
ChuaiPrototype
