my
50% polished rice
Aroma like 🍋. A modern sweet, acidic, swishy drinker. There's also some weird sweetness? When paired with natto, there's nothing but sourness!
It gives me various tastes, but not the next one...?
Japanese>English
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my
Easy to drink despite its relatively yellow color!
Thinner than Watanohu. But the one with sweetness and sourness that makes it easy to gulp down. This one is good, too.
The one you end up drinking too much of... The best two!
Japanese>English
my
Always. No longer as regular Calibration. The aroma is sweet as usual, and the taste is also sweet. I think it is too sweet...?
The sourness in the back is also enjoyable and nice. After all, this is what Ibaraki is all about. ☺️
Japanese>English
my
@Jinenjo-an, Chofu
As the description says, it smells sweet like ramune.
No pungency at all in the mouth, just sweetness!
It seems to be made from 60% polished Yamada-Nishiki rice. The alcohol content is 13%, so it is easy to drink!
This one is easy to drink by itself!
Japanese>English
my
@Jinenjyoan, Chofu
Seems like they were putting it there for their 1st anniversary, it wasn't on the menu.
Sweet aroma, 🍋-like.
Sweet taste. The aftertaste is tangy and slightly spicy.
The bottle looked like it wasn't the usual karakuchi.
This would go well with grilled chicken with sauce...💦.
Japanese>English
my
Purchased at Kimishimaya.
Gin no Iroha, 45% polished rice
Strong aroma! It also has a fruitiness to it. It has a fruitiness to it.
Sweet with sourness! This is not like Wataya's sweetness (lol). It's like white wine.
It's also not like Wataya in the sense that it doesn't go well with snacks. You should taste and drink it by itself. I wonder if the usual umami is behind the sweetness.
Japanese>English
my
Sweet with a touch of acidity. Modern sweet.
Japanese>English
my
Is this the one I used to drink?
Pungent aroma, crisp and dry! No sweetness at all! It's also good, just like a Chinese man!
After all, the moon after the rain does not betray us!
Japanese>English
my
It was delicious last night, so I had high expectations.
I expected too much.
The color was a little yellowish, and it had a strong alcoholic taste.
Hmmm...
Japanese>English
my
@Yakitori Bubuka
The color isn't that yellow, okay?
This doesn't look like honjozo? It's good! Clear but dry. No bitterness at all! You can drink it by itself.
Japanese>English
my
@Yakitori Bubuka
Yellowish in color, I have a bad feeling about it.
Aroma, taste and lingering aftertaste like alsobe. This is different!
Japanese>English
my
@Robatan
It's warmed up, but it's sour! It's tasty and tasty.
Japanese>English
my
@Robatan
This is sweet - sweeter when the temperature goes up. The aroma is amazing!
Japanese>English
my
@Robatan
Weak aroma. But strong sweetness with a trompe l'oeil.
Sweetness and trompe l'oeil like alsobe...
Japanese>English
my
Polishing rice 65
The taste is typical of the Kinai Sake Brewery.
It is dry with a robust umami flavor, and the aftertaste is quite spicy.
I like it just as it would be if it were called Wataya.
Japanese>English
my
Yamada-Nishiki, 55% polished rice
Wataya is on the rather stout side.
The concentration of umami is amazing.
The lingering aftertaste is surprisingly spicy.
Although some acidity is felt on the attack, Wataya is the ultimate food sake.
Japanese>English
my
I've never seen this before!
Clean and tasty mouthfeel. It's a great answer. It goes well with seafood as a matter of course.
The color is rather yellow, but it's good on its own or with sushi.
Japanese>English
my
Slippery and sweet
Japanese>English
