SakenowaRecord your sake experiences and discover your favorites
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基本的に東北のお酒が好きです。まだ好みがしっかりしていないと思う今日この頃。最近のキーワードは酸味な気がしております。

Registered Date

Check-ins

588

Favorite Brands

7

Most Check-in Brands

Wataya
14(7.45%)
Kid
13(6.91%)
Akabu
12(6.38%)
Denshu
9(4.79%)
Nabeshima
9(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
46(7.82%)
Fukushima
39(6.63%)
Miyagi
38(6.46%)
Niigata
32(5.44%)
Yamagata
30(5.1%)

Venues With Most Check-Ins

それはそれ
76(32.34%)
牡蠣BASARA
23(9.79%)
日本酒商店 YODARE
14(5.96%)
大衆居酒屋 樽平 府中店
9(3.83%)
けむり屋 猿吉
8(3.4%)
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Kuromatsusenjo純米原酒無濾過
SenjoNagano
19
myPolishing 60 I tasted many at Kuzefuku and bought the one I liked best. It has been a long time since I have had a Kuromatsu Senjo. The aroma is a mixture of rice and 🍏. The aroma is a mixture of rice and 🍏.
Japanese>English
myOn the second day, I tried mixing it with carbonated water. Sake:soda = about 8:2 didn't make much difference, so I made it 5:5 and it finally became easier to drink. When it's raw sake, it might be good to mix it with carbonated water.
Japanese>English
my1/17 last. I got addicted to carbonated drinks and as a result, the amount I drink has increased. I'll be careful.
Japanese>English
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二人静吟醸生貯蔵酒
東薫酒造Chiba
18
my55% polished rice Sweet and tepid. I thought it might be because it was too lukewarm. I put it on the rocks with ice, but it was still sweet. The aftertaste is short...
Japanese>English
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Kubota千寿吟醸
Asahi ShuzoNiigata
18
myPolishing 55%. Spicy and pleasant to drink from the attack. However, it has a long aftertaste.
Japanese>English
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Hakkaisan
Hakkai JozoNiigata
22
my60% polished rice Sweet and dry. The attack is smooth and has a sweet taste. The aftertaste is crisp and dry, just like Hakkaisan. Hmmm... different...
Japanese>English
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Hokusetsu金星
Hokusetsu ShuzoNiigata
18
myIt tasted slimy, sweet, and indescribable. Even when chilled, the impression remained the same, and it was not the best, even though I expected the most. I thought it was dry!
Japanese>English
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Yusura純米大吟醸生酒無濾過
Sudo HonkeIbaraki
13
myThe taste was quite strong, making you think it was refreshing. It's been a year since I've had it, but it's been a long time since I've had yusara.
Japanese>English
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Kuzuryu逸品
Kokuryu ShuzoFukui
19
my65% polished rice I feel like I'm drinking alcohol. It's too spicy for me. It became a little easier to drink when I heated it up.
Japanese>English
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Shichifukujin純米
Kikunotsukasa ShuzoIwate
17
myYunokou, 60% polished rice Hot on the attack! The umami gradually increases. I think I prefer it when it is cold. The first sip was shockingly delicious!
Japanese>English
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Tsukinowa特別純米
Tsukinowa ShuzotenIwate
21
myPolishing 55%. The color is quite yellow. It has a sharp alcohol smell and a dry, sharp taste. The lingering sweetness and alcohol smell are quite harsh... I can't repeat it. I wanted to drink a clear, dry Tsuki no Rin!
Japanese>English
myThe next day, warm it up and drink it. It is easy to drink when it is heated up. It's totally different.
Japanese>English
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OCEAN NINETY NINE純米大吟醸原酒生酒無濾過にごり酒
寒菊銘醸Chiba
24
my50% polished rice White silver sea. Do not mix at first. More sweetness. More sweetness after mixing. Delicious. It's very drinkable. Would it be better with cheese?
Japanese>English
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Wataya純米大吟醸
Kanenoi ShuzoMiyagi
20
myHometown #3. Wataya, the centerpiece of the full house. Kurosawa rice Yamadanishiki, 45% polished rice. It was thought to be clear and dry, but the aftertaste was the usual Wataya. It was praised for its strong umami, but I can't deny the feeling that the umami goes too far when the temperature goes up... I wonder if it would be good with a strong flavored snack.
Japanese>English
1