50% polished rice
Aroma is a little light, 🍏?
Strong sweetness, acidity, and a tangy sweet taste.
Less alcohol than usual, easy to drink. This is delicious!
Yamada-Nishiki, 50% polished rice
It has some kind of nutty, woody aroma. This is a first for me.
It has a slight sweetness and a spicy aftertaste.
It's easy to drink and I really like it.
The aftertaste is also nutty, rich, and long.
Miyamanishiki, 55% polished rice
Sweetness from the aroma. Is it Miyamanishiki's character because it has the same aroma as other Miyamanishiki?
A slight but strong sweetness spreads in the mouth. The aftertaste is rather tangy.
There is also a touch of sweetness, making it taste like a sweet sake.
48% polished rice
The pungent aroma is strong, but what is this aroma?
The sweetness is strong and lingers.
I would prefer it to be a little more refreshing, but it is still delicious... It is a 300ml bottle, so it was gone immediately (laugh).
Polishing 45%, yellowish in color.
It's really spicy...it's very sharp.
The aftertaste is short and you would think it would disappear quickly, but the aftertaste is hard to handle.
It's spicy enough to be matched with strong flavored food. It's good, isn't it?
Polishing rice 65
Slightly spring-like aroma. 🌸?
Fresh and dry, typical of spring sake. It is tangy and spicy with a touch of acidity. Easy to drink!
You can drink it without any snacks. I want to watch cherry blossoms with it.