my
Rather sweet. Not too dry?
Taste is strong.
It has a long aftertaste.
Japanese>English
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my
Mellow and dry. Round and dry.
I can drink this like water.
Japanese>English
my
60% polished rice
Fruity aroma. Dry attack, then sweetness is packed in the mouth.
Japanese>English
my
Polishing 60
Firmly dry. It is easy to drink and delicious!
Japanese>English
my
80% polished rice
Sweet! Strong acidity, long aftertaste
Japanese>English
my
Polishing 55
Firmly dry. After the temperature rises, it is dry with a long aftertaste!
Japanese>English
my
Polished rice 55
Yellowish in color, with a strong dry aroma.
It has a sharp and dry taste, and the aftertaste is also very spicy.
The taste does not change much when the temperature is raised.
I guess it tastes similar to a normal sake.
Japanese>English
my
Polishing rice 60
This is a cup because Gunma-chan was cute and I couldn't buy a four-pack bottle.
The color was yellow and the aroma was similar to that of regular sake.
It has a strong flavor, and it is hard to tell whether it is spicy or sweet. Sometimes the attack is spicy, and sometimes the aftertaste is super spicy. Sometimes the attack is super sweet...what the heck is this? I guess it's bad that I'm drinking it directly from the can... interesting 🤣.
Japanese>English
my
Dewa Tsanzan, 50% polished rice
Slightly fruity aroma, but I can't tell what kind of fruit it is.
It is robustly sweet. Yet, it has a spiciness at the attack. I have been curious about Omine for a long time, but I see what you mean.
There is not much acidity, and it is all about umami and sweetness. It has a strong flavor. The aftertaste is clean and short.
As the temperature rose, the spiciness of the attack disappeared and the acidity increased. I think I prefer this one. The aftertaste is longer, too.
Japanese>English
my
50% polished rice
Moderate aroma, right?
Sweet as usual. It is also thick.
When the temperature rises, it is like 🍏 juice. It is very easy to drink with little alcohol.
However, there is a lingering taste at the beginning of the finish. I wonder what it is.
Japanese>English
my
Polishing 60
First time to meet Hamamusume, a brand limited to Iwate Prefecture. Probably a pre-disaster brand, right?
And probably not the old flavor, but closer to the new Akabu. The aroma is just a hint of 🍋. Anyway, it is fresh. It has a strong sweet and sour taste.
Overall, it has a strong lemon taste. The strong flavor of the snack makes it refreshing and easy to drink. Basically, it tastes like an extension of Akabu, but with less alcohol than Akabu. I feel like it makes it easier to drink.
Japanese>English
my
Ginga, 50% polished rice
Slightly fruity aroma.
It is easy to drink and good. You can drink it by itself.
Japanese>English
my
Hyakumangoku no Shiro, 50% polished rice
Aroma of 🍎. Sweet aroma.
The first sweet taste today! Sourness is also felt. The most modern, but only if it's one of the ones we drank today. Well-balanced sweetness.
I can gobble this up on its own.
Japanese>English
my
Polishing 55%.
Yellowish in color. It is also very spicy. It is tangy. This one has a strong flavor. I want something to snack on.
Japanese>English
my
Polishing rice 55
I see, this is a set for comparison.
It has the sharpest and strongest aroma.
The taste is also very dry and sharp!
The description says it has a soft mouthfeel, but it's the sharpest dry and tastiest today!
Japanese>English
my
Polished rice 55%.
This also has a faint aroma of rice.
It is a refreshingly dry wine that can be drunk like water. It has a slightly wet mouthfeel.
This makes me want to eat sashimi.
Japanese>English
my
Polishing 55% rice
No aroma! Slightly rice?
Tangy and dry, good!
Japanese>English
my
45% polished rice
Sweet.
Japanese>English
my
Aizan, 50% polished rice
Aroma: Aroma of 🍏 type. If you expect it to be dry, it is sweet. It is rather refreshing. This is delicious! There is no lingering aftertaste that is unique to Aizan!
Japanese>English
my
60% polished rice
Lukewarm but sweet and dry?
It goes well with snacks.
Japanese>English