my
Yamada-Nishiki is written with a bang. 50% polished rice
It has a strong sweetness, yet is smooth to drink.
Japanese>English
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my
50% polished rice
Sweet aroma like 🍑.
A clear, sweet and strong umami taste. It is best to drink it without any snacks. The elegant aroma and sweetness make it taste like a daiginjo.
Japanese>English
my
Polished rice 48
Yellowish in color. It has a sweet taste with a little bit of alcohol. All of them are the same today...
Japanese>English
my
Polishing 55% rice
Is it refreshingly sweet? It is also tangy.
It also feels dry when you eat food.
Japanese>English
my
Sake Mirai, 50% polished rice
Alcohol smell is strong.
It is thick and has a strong sweetness. It is spicier than before. This is the kind of sake you want to drink with snacks.
Japanese>English
my
Limited edition sake? Yamada-Nishiki, 45% polished rice
Super strong aroma, sweet. Aroma: 🍑, 🍐 type aroma.
This is a very sweet sake. It tastes like peaches. This one doesn't need any snacks. You can drink it by itself.
Japanese>English
my
Tap. So a little gassy?
The basic taste is sweet, but the aftertaste is fizzy and slightly spicy. Easy to drink swishy.
Japanese>English
my
Gorgeous aroma, lingering chili.
The first sip was my favorite. Gradually the chirpiness got stronger...
Japanese>English
my
Yamada Nishiki
Pungent and pungent, with a lingering aftertaste. Lingering chattering.
Japanese>English
my
Polishing rice 60
Yellowish in color with a sulfuric odor, it gave me a bad feeling, but when I drank it, I found it to be a refreshingly umami-guchi type.
Japanese>English
my
Aroma of alcohol is quite strong.
The sweetness is strong, but the aftertaste is not too strong due to the acidity.
The aftertaste is sweetness and alcohol.
It seems to go well with cheese.
Japanese>English
my
Purchased at Hasegawa Sake Shop in Tokyo Station. A little expensive, but a nice size.
Polishing rice 60%.
The aftertaste is dry, and it has been a while since I have encountered such a crisp dry sake! I was aiming for it.
The aftertaste is also long!
Rather than being refreshingly dry, it has a strong flavor and a spicy aftertaste.
Japanese>English
my
This was also purchased through Furusato tax payment.
Awa Yamadanishiki, 40% polished rice.
It has a decent umami, but also has a strong sweetness.
Japanese>English
my
It was too sweet in the hiya, and the alcohol was too strong, so I unusually warmed it up by lentil.
It became easier to drink, but it still had a strong flavor.
Japanese>English
my
Purchased at Furusato.
This may be the first time to buy two boxes.
Yamadanishiki, 29% polished rice
Japanese>English
my
The one I bought in Tsukuba and couldn't start drinking and brought back.
Polished rice 60%.
Color is pretty yellowish? Aroma is quite 🍋?
It is sweet. The aftertaste is a bit characteristic, though it doesn't come on sharply.
Does "raw" mean that the sake is unpasteurized?
I feel like the taste changes with each sip...
Japanese>English
my
50% polished rice
Aroma like 🍋. A modern sweet, acidic, swishy drinker. There's also some weird sweetness? When paired with natto, there's nothing but sourness!
It gives me various tastes, but not the next one...?
Japanese>English
my
Easy to drink despite its relatively yellow color!
Thinner than Watanohu. But the one with sweetness and sourness that makes it easy to gulp down. This one is good, too.
The one you end up drinking too much of... The best two!
Japanese>English
my
Always. No longer as regular Calibration. The aroma is sweet as usual, and the taste is also sweet. I think it is too sweet...?
The sourness in the back is also enjoyable and nice. After all, this is what Ibaraki is all about. ☺️
Japanese>English
my
@Jinenjo-an, Chofu
As the description says, it smells sweet like ramune.
No pungency at all in the mouth, just sweetness!
It seems to be made from 60% polished Yamada-Nishiki rice. The alcohol content is 13%, so it is easy to drink!
This one is easy to drink by itself!
Japanese>English