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SakenowaRecord your sake experiences and discover your favorites
mymy
基本的に東北のお酒が好きです。まだ好みがしっかりしていないと思う今日この頃。最近のキーワードは酸味な気がしております。

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836

Favorite Brands

7

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
21
my
Polishing rice 65 The taste is typical of the Kinai Sake Brewery. It is dry with a robust umami flavor, and the aftertaste is quite spicy. I like it just as it would be if it were called Wataya.
Japanese>English
Wataya秋綿 2025純米吟醸
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23
my
Yamada-Nishiki, 55% polished rice Wataya is on the rather stout side. The concentration of umami is amazing. The lingering aftertaste is surprisingly spicy. Although some acidity is felt on the attack, Wataya is the ultimate food sake.
Japanese>English
alt 1alt 2
22
my
Yamadanishiki, 55% polished rice It has a gusto of umami flavor, but is not that much cottony. This is easy to drink by itself! This is the best Wataya in a long time. Sometimes the aftertaste is a bit spicy, but the balance of acidity and umami is excellent. I wonder if it was this type of Wataya that first got me hooked. It was a bit pricey...I bought it at Haku-san in Sendai.
Japanese>English
Jujiasahi純米ひやおろし
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Ginza Kimijimaya (銀座君嶋屋)
22
my
Gohyakumangoku, 70% polished rice It has been a long time since it had a strong aroma. It has a piercing aroma. Gutsy and dry. It's a very typical Han style. It's useless to match something strong tasting with snacks. Dry taste for a man is also rare in this day and age.
Japanese>English
alt 1alt 2
21
my
A gift. Polishing rice 60%. It has a flavor and spiciness that is quite close to that of a regular sake. When you eat a pinch of it, it is as refreshing as water. Jungin? It tastes like a Jungin.
Japanese>English
花ノ文月見酒純米吟醸
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むとう屋仙台店
21
my
Gin no Iroha, 50% polished rice Sake with a strong sweetness. It is easy to drink at first, but the sweetness lingers in the mouth for a long time. Not bad at all. Weak aroma. When paired with the plums we got together, the sweetness disappeared 💦 and it was like alcoholic water. It tastes better without any garnish.
Japanese>English
Mizutoriki超辛口特別純米
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Zenjirou (たんや善治郎 別館)
17
my
Details unknown. Ordered for dry. I was gut-punched when I saw the description "super dry" on the bottle. The color is quite yellow. It is very spicy. It's very hot. However, it has a long aftertaste, so it lingers for a long time. A quick snack!
Japanese>English
Hidakami秋あがり純米
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調布 牡蠣BASARA
22
my
Yamada-Nishiki, 60% polished rice Crisp and dry. It has a "kuu" feeling. I think it has a spiciness typical of Hidakami. The one you want to have as a snack.
Japanese>English
my
by the way, it's sealed.
Japanese>English
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