my
Polishing 39%.
The sweetness is the strongest. When the temperature rises, they all seem to be the same...
Japanese>English
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my
Polishing 55% rice
Only 5% different from Junmai, but still pleasantly refreshing! Easy to drink. This seems to be a good value for money!
Japanese>English
my
60% polished rice
Sweetness is strong, and there is a strong fizzing sensation.
The higher the temperature, the stronger the alcohol taste.
Japanese>English
my
50% polished rice
Aroma is strong 🍋.
Bitter! The sweetness hits you with a gusto. The alcohol taste is also quite strong. It also has a thick and slimy taste like Mutsu Hachisen.
It has a strong sweet taste. It doesn't lose to food at all!
Japanese>English
my
Fire-aged sake? A gift.
I don't know the details. The aroma is 🍋-like.
It tastes sour with a bit of a kick. The sweetness is also strong. The aftertaste is a mix of dry and sweet. You can taste various flavors and it has the character of a pure sake. It is still fire-aged, so the impression is that it is beginning to settle down.
Japanese>English
my
60% polished rice
It is spicier than before, but not at all sweet.
It is dry and easy to drink.
Japanese>English
my
Sweet. Thick. Goes well with sushi~.
Japanese>English
my
Yamada-Nishiki 50% polished rice
Slightly aromatic. It is tangy and quite spicy.
I had the impression that it was like white wine or champagne, so I was quite surprised.
Japanese>English
my
Polished rice 55
The aroma is sweet with a strong 🍈 flavor.
The color is yellow.
The taste is also sweet. It does not have the sharpness of the original sake, but is full of sweetness. This one seems to be popular.
According to the waiter, it is popular among young women.
I wonder if women who can drink would like it.
It has a strong flavor, so I think I'll get dizzy after drinking it 😆.
Japanese>English
my
55% polished rice
Resisted the temptation of the others and went with my #1 favorite, Watanohu. Almost no aroma, very fruity. Tastes like 🍋.
How delicious! I think it is the best in Ibaraki. It's so refreshing and drinkable, you'll never get bored of it!
Japanese>English
my
70% polished rice
It's quite chattering. It has a pungent taste...
Japanese>English
my
Strong alcohol taste. Strong sweetness, with a considerable alcohol aftertaste.
Sweetness and spiciness typical of alsochu liqueur, and a chirpy sensation typical of the original.
To be honest, I don't like it...
Japanese>English
my
A gift. Polishing rice: 45% koji rice, 55% kake rice
Fruity aroma. It has a fruity aroma.
Strong sweetness, but with a refreshing sweetness. I still like it, Karo.
The temperature went up instantly and the spiciness came out.
I wish it was a more sludgy Shang Lu.
But I can't dislike it because it's aldoluted but sweet, just like Koroso.
Japanese>English
my
A gift. Polished rice 60
Aroma: A very spicy aroma. Is the color yellow?
It is very spicy. It has a strong dry taste.
It has a long aftertaste. This is amazing!
Japanese>English
my
Sasanishiki, 55% polished rice
Aroma: Aroma that comes on quickly, with a typical Wataya aroma in the back.
The attack is full of acidity, and from there on, it is very much Wataya. It has an interesting flavor, and since the base is Wataya as a food sake, it is safe to say.
This is an interesting taste!
Japanese>English
my
It still has a sour taste. It tastes like Senkin.
Soft sweetness and sourness
Japanese>English
my
As usual, it is robust, but still young. I think I prefer the year-round product to hiya oroshi.
Japanese>English
my
I feel like it was hard.
Japanese>English
my
Polishing rice 50% or less
Gohyakumangoku.
Although the aroma is sweet, it is super chili...
The aftertaste is long and amazing.
Japanese>English
my
Polished rice 55
Strong taste, pungent. It has a nice sweetness.
Japanese>English