my
70% polished rice
Aroma of fluffy 🍎. Sourness. A little bit of alcohol.
It tastes like cheap regular sake, but after a while it becomes sweet and refreshing. Surprisingly, there is no sourness.
Japanese>English
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my
60% polished rice
Dry. It is not a "bibiri-biri" type, but rather a smooth dry taste. Taste is rather strong.
Japanese>English
my
Received as a gift.
Polished rice 60%.
The rice is wet and has no characteristics. Upon closer inspection, it was 60% polished rice. There is no ginjo aroma, but there is no cloying taste.
Japanese>English
my
Polishing 45%.
It seems to have been opened on New Year's Day, so the carbonation was gone (lol).
It is cloudy. It tastes like doburoku. More miscellaneous taste than bitterness? No sweetness at all.
It's totally drinkable, though.
Japanese>English
my
59% polished rice
Alcohol smell. Tangy and dry taste.
I wonder if it is dry, which is common in a cup of sake with a relatively long aftertaste...
Japanese>English
my
Polishing rice 70%.
Sake from Shimane, and cheap, so I bought it on impulse. I bought it on impulse at Tokyu Food Show in Shibuya.
The aroma is a little bit sweet, but the flavor is strong.
It has a strong umami flavor. The acidity is a bit strong on the palate. The aftertaste is quite long!
Not too pungent, but not sweet either. It has an interesting taste!
Maybe it's a food sake. It's not too much of a distraction, but it's nice.
Japanese>English
my
3/16, warmed sake. Easy to drink, after that the spiciness is not bothersome even with cold sake. Still good to drink with a meal (lol).
Japanese>English
my
This is Aru Soe, isn't it?
Japanese>English
my
Clear and dry. You can drink this like water.
Japanese>English
my
Not spicier, but sweeter?
It's refreshing. There is a spiciness to it as well. I like it because it's easy to drink.
Japanese>English
my
Quite sweet. Still, sake degree +4.
You can drink it smoothly.
Japanese>English
my
It's 90% polished rice and even has hops in it.
The color is very muddy.
There's a lot of miscellaneous taste. It also has a sour taste.
It looks like a neo-nihon-shu, which is great as an entry point for people who don't like nihon-shu. I think the miscellaneous taste comes from the hops.
Japanese>English
my
Dewa Sanzan, 33% polished rice
Aroma of 🍏 came - if it is sweet?
Fresh muscat. This is delicious. This is the freshest one I've had today. A storm of sweetness, but not too sweet. It has a short aftertaste.
Is the acidity just right? Certainly.
Japanese>English
my
精米70%
甘い香り。超ライチ！！！初めて飲むフルーツ感。これでいて精米70%なの？！
これ飲んでしまうと来福は唯一無二だなと思わされます。良いお酒だなあ
つまみ要らなくなります。邪魔なだけです（笑）
my
Comet, 50% polished rice
Slightly 🍏🍋 aroma. It is quite light.
It has a wet, sweet taste. It has no sharpness at all, no sharpness, and is not like Morishima's sake.
This is good. It has a lemon-like acidity and is easy to drink. It has some flavor for a junmai daiginjo.
Japanese>English
my
Aiyama, 50% polished rice
Slightly sweet aroma.
Yes, it has a refreshing sweetness! The lingering Aizan sensation is there, but it is thinner than usual. It is not like Aizan.
It seems that Aizan has recently developed a distinctive sourness, so this was recommended to me as a good one.
I can gobble this one up. It is delicious.
It has no alcohol taste and is a delicious akabu!
Japanese>English
my
Kinuhikari polished rice 60
Seemingly limited to Kashiwaya. The aroma is rich and sweet.
It is sweet. It is also thick. It has a long aftertaste.
It is not fruit-like, but sweet like mirin (sweet cooking rice wine). It tastes like the pure sweetness of rice condensed.
Japanese>English
my
Polishing rate 47
Aiyama's typical sweetness, yum!
I haven't had a Junmai Daiginjo in a long time.
The aroma is elegant. The taste is getting spicier and spicier.
Japanese>English
my
Tochigi-no-Sato, 65% polished rice
Aroma: Gutsy and alcholic
The taste is strong, with a storm of sweetness and acidity.
This is a little too much.
Japanese>English
my
58% polished rice
Strongest aroma?
It has a chirpy flavor that is typical of nama sake. It's a raw sake, isn't it?
Everything tastes strong today!
Japanese>English
my
90% polished rice
Yellow in color, full of tangy, strong flavor.
It is said to be lychee-like, and I thought it might be so. It is a mixture of sourness and umami.
If I had not been told that it was 90% polished rice, I would not have noticed it.
Japanese>English