It said Yamada Nishiki. The rest is unknown.
It is a dark sweet wine similar to akabu.
I wonder if it would have had more of a white wine taste if the glass had been different.
60% polished rice
Jacket purchase. It was my first time to check out the yeast Giovanni, and I was also curious about the koji, Reimei Hiraizumi.
I wondered if it had a strong alcohol taste and a weak junmai taste. But as it cools down, it gives the impression of a strong sweetness that spreads quickly in the mouth. It may not be good for those who like dry sake. I don't like the alcohol taste or the attack of the alcohol...
Apparently no one ordered sake, so we were given a sealed bottle of sake that was kept at room temperature.
It was yellow in color, junmai daiginjo, but I saw online that it was priced at 2,000 yen💦.
Strong taste, sweet sake. It has a long aftertaste. It is drinkable with some snacks. I'd like to try it chilled.
It is sweet from the aroma, and when you drink it, you think it is sweet, but it is dry from the middle! This is interesting. It is not so easy to drink, but you can drink it for a long time.
50% polished rice
Aroma is a little light, 🍏?
Strong sweetness, acidity, and a tangy sweet taste.
Less alcohol than usual, easy to drink. This is delicious!
Yamada-Nishiki, 50% polished rice
It has some kind of nutty, woody aroma. This is a first for me.
It has a slight sweetness and a spicy aftertaste.
It's easy to drink and I really like it.
The aftertaste is also nutty, rich, and long.
Miyamanishiki, 55% polished rice
Sweetness from the aroma. Is it Miyamanishiki's character because it has the same aroma as other Miyamanishiki?
A slight but strong sweetness spreads in the mouth. The aftertaste is rather tangy.
There is also a touch of sweetness, making it taste like a sweet sake.
48% polished rice
The pungent aroma is strong, but what is this aroma?
The sweetness is strong and lingers.
I would prefer it to be a little more refreshing, but it is still delicious... It is a 300ml bottle, so it was gone immediately (laugh).
Polishing 45%, yellowish in color.
It's really spicy...it's very sharp.
The aftertaste is short and you would think it would disappear quickly, but the aftertaste is hard to handle.
It's spicy enough to be matched with strong flavored food. It's good, isn't it?