my
Polishing rice 70%.
Sake that is easy to drink and gets you drunk
Japanese>English
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my
50% polished rice
Aroma is a little light, 🍏?
Strong sweetness, acidity, and a tangy sweet taste.
Less alcohol than usual, easy to drink. This is delicious!
Japanese>English
my
Yamada-Nishiki, 50% polished rice
It has some kind of nutty, woody aroma. This is a first for me.
It has a slight sweetness and a spicy aftertaste.
It's easy to drink and I really like it.
The aftertaste is also nutty, rich, and long.
Japanese>English
my
Miyamanishiki, 55% polished rice
Sweetness from the aroma. Is it Miyamanishiki's character because it has the same aroma as other Miyamanishiki?
A slight but strong sweetness spreads in the mouth. The aftertaste is rather tangy.
There is also a touch of sweetness, making it taste like a sweet sake.
Japanese>English
my
48% polished rice
The pungent aroma is strong, but what is this aroma?
The sweetness is strong and lingers.
I would prefer it to be a little more refreshing, but it is still delicious... It is a 300ml bottle, so it was gone immediately (laugh).
Japanese>English
my
Polishing 60
Yellowish in color. It is dry but has a strong flavor. It has a strong umami taste. Drank chilled with ice.
Japanese>English
my
Polishing 45%, yellowish in color.
It's really spicy...it's very sharp.
The aftertaste is short and you would think it would disappear quickly, but the aftertaste is hard to handle.
It's spicy enough to be matched with strong flavored food. It's good, isn't it?
Japanese>English
my
Polishing rice 55
It has the thickening that is typical of Raifuku, but at times it can also feel tangy and dry. At this price, it is very cosy!
Japanese>English
my
Slightly sweet aroma. Tangy and pungent but soft taste.
Japanese>English
my
70% polished rice
Yellow in color 💦 with a slight aroma of rice.
A lot of miscellaneous taste and strong alcohol taste.
Japanese>English
my
Polished rice 50%.
Slightly yellow in color. Aroma: Sweet, with a strong 🍍 aroma.
The mouthfeel is sweet and smooth. It has a spicy aftertaste.
Japanese>English
my
Taste is sweet and smooth. But it has a strong acidity.
Japanese>English
my
Fairly dry. It is a food wine.
Japanese>English
my
Clear sweet taste! Spicy aftertaste!
Japanese>English
my
Sweet! Thick and alcoholic.
Japanese>English
my
Miyamanishiki
Fruity and easy to drink, but tangy and dry!
Goes well with meals.
Japanese>English
my
Polishing rice 65
Slightly spring-like aroma. 🌸?
Fresh and dry, typical of spring sake. It is tangy and spicy with a touch of acidity. Easy to drink!
You can drink it without any snacks. I want to watch cherry blossoms with it.
Japanese>English