my
Polishing rice 60
Yellowish in color with a sulfuric odor, it gave me a bad feeling, but when I drank it, I found it to be a refreshingly umami-guchi type.
Japanese>English
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my
Aroma of alcohol is quite strong.
The sweetness is strong, but the aftertaste is not too strong due to the acidity.
The aftertaste is sweetness and alcohol.
It seems to go well with cheese.
Japanese>English
my
Purchased at Hasegawa Sake Shop in Tokyo Station. A little expensive, but a nice size.
Polishing rice 60%.
The aftertaste is dry, and it has been a while since I have encountered such a crisp dry sake! I was aiming for it.
The aftertaste is also long!
Rather than being refreshingly dry, it has a strong flavor and a spicy aftertaste.
Japanese>English
my
This was also purchased through Furusato tax payment.
Awa Yamadanishiki, 40% polished rice.
It has a decent umami, but also has a strong sweetness.
Japanese>English
my
It was too sweet in the hiya, and the alcohol was too strong, so I unusually warmed it up by lentil.
It became easier to drink, but it still had a strong flavor.
Japanese>English
my
Purchased at Furusato.
This may be the first time to buy two boxes.
Yamadanishiki, 29% polished rice
Japanese>English
my
The one I bought in Tsukuba and couldn't start drinking and brought back.
Polished rice 60%.
Color is pretty yellowish? Aroma is quite 🍋?
It is sweet. The aftertaste is a bit characteristic, though it doesn't come on sharply.
Does "raw" mean that the sake is unpasteurized?
I feel like the taste changes with each sip...
Japanese>English
my
50% polished rice
Aroma like 🍋. A modern sweet, acidic, swishy drinker. There's also some weird sweetness? When paired with natto, there's nothing but sourness!
It gives me various tastes, but not the next one...?
Japanese>English
my
Easy to drink despite its relatively yellow color!
Thinner than Watanohu. But the one with sweetness and sourness that makes it easy to gulp down. This one is good, too.
The one you end up drinking too much of... The best two!
Japanese>English
my
Always. No longer as regular Calibration. The aroma is sweet as usual, and the taste is also sweet. I think it is too sweet...?
The sourness in the back is also enjoyable and nice. After all, this is what Ibaraki is all about. ☺️
Japanese>English
my
@Jinenjo-an, Chofu
As the description says, it smells sweet like ramune.
No pungency at all in the mouth, just sweetness!
It seems to be made from 60% polished Yamada-Nishiki rice. The alcohol content is 13%, so it is easy to drink!
This one is easy to drink by itself!
Japanese>English
my
@Jinenjyoan, Chofu
Seems like they were putting it there for their 1st anniversary, it wasn't on the menu.
Sweet aroma, 🍋-like.
Sweet taste. The aftertaste is tangy and slightly spicy.
The bottle looked like it wasn't the usual karakuchi.
This would go well with grilled chicken with sauce...💦.
Japanese>English
my
Purchased at Kimishimaya.
Gin no Iroha, 45% polished rice
Strong aroma! It also has a fruitiness to it. It has a fruitiness to it.
Sweet with sourness! This is not like Wataya's sweetness (lol). It's like white wine.
It's also not like Wataya in the sense that it doesn't go well with snacks. You should taste and drink it by itself. I wonder if the usual umami is behind the sweetness.
Japanese>English
my
Sweet with a touch of acidity. Modern sweet.
Japanese>English
my
Is this the one I used to drink?
Pungent aroma, crisp and dry! No sweetness at all! It's also good, just like a Chinese man!
After all, the moon after the rain does not betray us!
Japanese>English
my
It was delicious last night, so I had high expectations.
I expected too much.
The color was a little yellowish, and it had a strong alcoholic taste.
Hmmm...
Japanese>English
my
@Yakitori Bubuka
The color isn't that yellow, okay?
This doesn't look like honjozo? It's good! Clear but dry. No bitterness at all! You can drink it by itself.
Japanese>English
my
@Yakitori Bubuka
Yellowish in color, I have a bad feeling about it.
Aroma, taste and lingering aftertaste like alsobe. This is different!
Japanese>English
my
@Robatan
It's warmed up, but it's sour! It's tasty and tasty.
Japanese>English
my
@Robatan
This is sweet - sweeter when the temperature goes up. The aroma is amazing!
Japanese>English