This is a restaurant that often develops culinary menus!
On this day, I found a menu item that caught my attention 💡.
Spilled Bean Curd with Bean Paste
I always order Bean-curd Tofu at Fukurokuju, so I'll order it here, too!
Not so spicy!
The next sake was this one, whose name reminds me of a connection with the restaurant!
I had this last time in June!
It's a bit peculiar, spicy and bitter.
It's just like me 🫨.
I can remember how I drank it even if my memory is fading.
Thank you for this app!
a great source of knowledge
Rice used: Hitogokochi
Rice polishing ratio: 50
Alcohol content: 15
Sake degree: +4
Acidity: 1.4
Water: Kinugawa River subsoil water
Yeast: Tochigi Prefecture yeast T-F, T-S
I didn't know there were other sake rice like Tochigi Sake 14 and Hyogo Sake 85.
The leftmost one is not the same, very different, very sweet!
Is it a sake yeast yeast yeast? I've never encountered such sweetness. But the complex acidity is indeed impressive!
The one on the right. Don't tell me that they are all the same! I put it in the back... but you can't see the label... ......
This one was the hardest. After swallowing it, a fresh sweet taste comes up from the back of my throat.
Tochigi Prefectural Association Summer Banquet 🍉 After Party
If we're going to go to all this trouble, let's finish with Tochigi sake...
It has a calm fruity taste, a soft grain aroma, and a good umami flavor, and it has a local sake feel.
It was time to close the party after a fun time 🤗see you!
Jay & Nobby, here too 🤭.
They seem to be a very particular sake place, and the limited quantity and rare sake by Ono Toji of Nozomu/Tsanbana had a great price 🙄💸💸As always, Kurata-san (master)'s service is mind-boggling 🥹.
Good evening, Kotori😄!
Thank you for completing the repo 🤗.
You must be very strong people who drank at the after-party as well 🤣.
I'm going to try my best to finish the repo too 😄I'll try to be more concise though 🤣.
Good evening, Tsubu 🐥.
I'm earning my post count with the prefects meeting repo 🤭nante!
I know it's hard to remember the taste with one boar cup at a time 🤪I only had messy notes too 😅fruity and delicious 🍶on parade: ❗️ all too good!
National Sake Fair 2025(**)
I was impressed by the endangered sake and thought I would like to buy various types of sake that I don't usually buy, but I immediately drank the sake that I thought was suitable for me!
Oh no...
But the subtitle is impressive, so please forgive me.
The ingredients are all Tochigi, so it's a sake full of Tochigi love!
Slightly dry, with just the right amount of umami!
The aroma is refreshing, and it's a bit like an expensive food sake!
Japanese>English
1
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