Junmai Kameguchi from Taman Juban. What is it...a faint lychee-like aroma. There is a hint of alcohol in the aroma. When you put it in your mouth, the alcohol feeling spreads and a hint of sweetness and astringency follows. When it combines with air in the mouth, it fires with a sharp taste. A dry, powerful, fresh sake. Very tasty.
I bought it because of the cute cat label.
Fussa brewery opening sake.
Drunk.
Slightly sweet smell, acidity comes first, sweetness disappears quickly.
The taste is unexpectedly strong.
The guesses are cheese kimchi and oden.
Strong drinker that does not lose out to the kimchi. I like it!
On November 8, Ishikawa Sake Brewery and Tamura Sake Brewery held the Fussa Kurabiraki 2025 event on the same day, and I visited them with my family. This is Ishikawa Shuzo's special junmai sake. And it is labeled by Touji. The sweet aroma of rice rises softly. It is a very delicious sake with the freshness and roughness of new sake and a rich sweetness like soybean flour.
This is an autumn sake made with Taman's signature Omachi. This is a gorgeous autumn sake with a full-bodied flavor and a juicy, Omachi-like texture. It is fruity but not fresh. When fruity ripens...well, I wonder what it turns into. It's different from ripe fruit, too. It is not that ripe.
Japanese sweets?
No, no, yes, it might be ripe like a dried persimmon.
Dried persimmon or dried sweet potato...it has that kind of charm.
drink at home
Delicious.
But compared to the day before, when I was drunk, does it leave a slightly bitter taste? Maybe it's my imagination.
Clear and gentle sweetness.
I really like this sake brew with soymilk nabe!
Taman's newest sake, Arabashiri. The young koma on the label is very youthful. The sweet melon-like aroma rises to the surface. The juicy fruitiness fills the mouth and disappears with a refreshing acidity. It has strength and roughness, which is typical of new sake, but the balance between sweetness and acidity is very good.
Omachi is delicious, so I bought some and drank it.
It's so good!
Almost no acidity, sweet, gently sweet, softly sweet and disappearing.
It's a good sake. I don't know if I should go for another bottle.
I was curious during the sake brewery tasting.
Aged sake of five months
The color is yellowish.
The taste is sweet with a hint of sourness and no bubbles.
Flavor: a hint of Shaoxing wine? I don't know because I don't drink much aged wine.
I asked the brewer about it, and he said that it is still young as an aged sake.
It is still young.
Originally, it was called Hamura.
Half rice? Tulip? Double cropping in the fields of Apparently?
It's soft and tasty.
But I think I like it better when it's younger.
Stroll to the sake brewery, with paid tasting
Low acidity, floral, sweet
The acidity is more subdued than the previous Araubashiri Nama Sake, and I prefer this one because it is sweeter.
Today, October 26th, is Ishikawa Sake Brewery's October Appreciation Day. There was a lineup of new sake, but Taman Boast still has some autumn sake that I haven't tried yet, so I'll start with that.
So I went for the junmai hiyaoroshi.
The aroma was subdued. Slightly sweet, but with a deep flavor that has been aged over the summer. I might want to warm it up a little...
I felt it! My youth!
I drank it! Tokyo's sake!
Thank you Tokyo Dome!
Have a great time tonight!
I'm burnt out, so I'm going back to Osaka 🚅💨 like an izakaya shinkansen
The opening act, Aztecs, was great 🎵.
I could feel Gotch's love for Oasis!
But the trip home was not as sweet as I thought it would be, Taiman Pride.
I guess I'll be back to reality again tomorrow 🤣.
Good evening, Nemuchi-san. It's great to feel burnt out after the Tokyo expedition 😆 It's also nice to go back to Osaka while tightening your hot heart with a dry and spicy izakaya shinkansen.
Good evening, Mr. Nemuchi.
The front of the line-up was so gorgeous!
I don't know how you managed to get tickets 😳
I want to do Izakaya Shinkansen 🚅.
I'd love to do the izakaya shinkansen 🥙🥙.
Hi Nemuchi, ☀️
I see you went to oasis 🥳I love it ☺️ Aztecs are a perfect opening act too ‼️😆
Let's try to keep it real again while basking in the memories of all the fun we had 🤣.
Hi Hirupeko, good evening. 🌜️ The first day was great, I drank some Tsukishima monja and burned up at the concert 😆 The next day, I climbed the Sky Tree but couldn't see anything due to fog, couldn't see Yui Takano, and tasted not too sweet Tokyo on the way back 🤣.
Good evening, bouken-san. I miraculously won a good seat in the 🌜️1 preliminary lottery 👍Azikan was also great 🎵The izakaya shinkansen was a blast and I almost fell asleep right after eating and drinking 🤣Oasis is the last one 😎.
Masaaki Sapporo-san, good evening, thank you for 🌜️ 🙇 It's not often I get a chance to drink Tokyo sake, so I bought some in a hurry at Tokyo station along with some atte and had an impromptu izakaya shinkansen 🤣.
Good evening Kotaro, I've spent a year to see 🌜️Oasis 😁I'm even more excited to see Aztecs up front 💥 Great night 😆 I'll try my best to come back to reality with some not so sweet drinks 🤣.
Good evening, Nemuchi 😃Congratulations on 2000 check-ins ㊗️🎉and Aztecs in the front row,,, I'm too jealous of live Gotch 😂and even more than that, live oasis, you sang in a big chorus, right? It's a dreamy space ✨I'm really jealous 😆.
Good evening, Mr. Wakata, thank you for 🌜️🙇I got excited with a big chorus from Aztecs, and then we had a big screaming chorus at oasis 😆 Raw oasis was Cool and Excellent than drinking raw alcohol 🥳.
Nemuchi-san, congratulations on your 2000 check-ins 🎊🎊, even though it's a little late.
I see that you celebrated the number before the afterglow of Oasis had cooled down 😆👍The pork cutlet sandwich looks delicious too❣️
Good evening, Pon-chan...🌜️ I know I'm late...but thank you 🙇 I found myself drinking and posting a lot of things 😅Tokyo Dome was an unforgettable night and I will continue to enjoy it 😆.
