Tamanboast Junmai Unfiltered" by Ishikawa Shuzo
An unfiltered junmai sake that brings out the flavor and sweetness of the rice in harmony.
Sake Brewer Ishikawa Shuzo Co.
Sake degree -8
Acidity 1.3
Alc. degree 14.2
A gift from a friend, the second of a set of three bottles.
It had a pleasant aroma, followed by a slight sweetness on the tip of the tongue, and then a pleasant bitterness that rippled through the taste buds.
I liked it so much that I would like to try it again from this brewery.
I purchased this ice cold bottle of Taman Boast on a recent Thanksgiving Day. This bottle is intended to be served on the rocks. It has a refreshing aroma of watermelon, or perhaps rumney. I was a little surprised that the aroma was still present even with ice. The taste also has a strong sake flavor. Although the alcohol content is not that high (16%), you can still taste the sake flavor even with ice. I would say that this is a very well-made sake.
Taman Pride Sparkling Sake. I thought it would be good for summer and bought it on a recent Thanksgiving Day. To be honest, I didn't like it very much. I didn't expect a sake filled with carbon dioxide gas to have such a tinny taste...
The luminescence-derived fizziness is good, but the filled soda gas is not... another mystery of sake...
I mean, it's not strange or anything, but it still tastes unnatural.
Tokyo Metropolitan
Junmai Nama Shu Nenju Matured
Polishing ratio 60
Alcohol 17%.
Nama sake from Taman Boast, which is widely distributed in Tokyo.
It was purchased in front of a station in Hachioji.
The rich flavor spreads in the mouth.
Because of its high alcohol content, it has a strong aftertaste.
It is very drinkable.
Today is Ishikawa Brewery's Appreciation Day, a stamp card that is issued for purchases of qualifying products for three consecutive months. This time, I received a four-pack of sake for completing the stamp card. I was surprised because I thought it was a smaller bottle. The brewery may have left it unsold, but the drinker was delighted.
It has a mellow melon-like aroma and a sweet, rich flavor. I know this may sound insistent, but they offered us a 4-gou bottle for completing the stamp card... they are so generous that I have become a fan even more and more.
Today's drink of the day is opened here 💁.
It is Taman Jochin Hana Ginjo from Tokyo.
Its gorgeous aroma tickles your nostrils and makes you feel like you are in a spring flower garden. In the mouth, the fruity, cherry-like sweet and sour flavor spreads, giving a very pleasant impression. On the other hand, a sharp bitterness accentuates the taste, and a slightly dry and sharp aftertaste tightens the whole. The balance between aroma and taste is exquisite, and it is a bottle that you will never get tired of drinking.
#Tamanjutsu
#Ishikawa Shuzo