I was going to finish it lightly,
I wanted to drink a little more, so I bought this as a souvenir 🍶.
It had a sweetness to it that made it easy to drink 😳.
The next day, I had to work until the morning, but after that I went to Ikebukuro Tobu 🚃.
I bought a bottle of Shinkame sake, Miyoshikiku, Shichu, and other brands that I couldn't find near me 👍.
It was a fulfilling sake activity... a business trip 🤣.
Taman's pride: Junmai Nama Nama Sake. It has an aged aroma like tanned leather. It has an acidity and a powerful flavor that is typical of a mature sake. It has a rich sweetness like muscat mixed with the richness of ripe pineapple, and a burning alcohol taste and astringency in the mouth. The texture on the tongue is smooth rather than smooth...Shiro Yamaoka would call it sensual.
Taman's Junmai Ginjo Omachi Nama Sake. The aroma is rich and thick, like almonds. The taste is also exquisite, with a rich nutty sweetness and a smooth texture. The sake is not quite as Tamanboast, but the once-in-a-lifetime experience that only sake can provide is very impressive.
Fluffy white made with Taman's signature apple acid yeast. It has a refreshing aroma like a mixture of apple and lactic acid beverage. When you put it in your mouth, the sweet and sour taste spreads and is lightly sucked into the back of your throat. The nigori taste is also pleasantly bitter. Although the label and concept of this sake give the impression of being a change of pace, the sake has a strong sake-like flavor and is very enjoyable.
This is a bottle that is so smooth on the palate that one should be careful not to drink too much.
I bought it from Yodobashi mail order because it was on sale.
Sweet taste
I like it better when it's closer to room temperature than when it's cold, because it's more drinkable. Hot sake is also good.
This is the brewer's secret sake draft that I purchased on Thanksgiving Day at Ishikawa Brewery. The hi-ire was drunk sloppily during the Thanksgiving Day and I didn't keep a record of it.
Yogurt-like sour aroma. The rich sweetness fills the mouth. The mouthfeel is also a bit mellow, and when swallowed, it leaves a lingering aftertaste with astringency. I think the impression was similar to that of the fire-aged one.
Place】Ishikawa Shuzo Brewery
Snacks] Miso-glazed pork
Obtained by lottery on Thanksgiving Day, December 2024. I didn't expect to win the special prize and reviewed the result many times.
The sweetness that can be felt from the bottom of the slowly brewed umami, and the smoothness that goes down your throat without any unpleasant taste. It goes especially well with strong-flavored snacks.
Rating: A
Today is Ishikawa Brewery's Appreciation Day. The Kumagawa Ichiban of Taman Pride that we will be having there. Oops, this has the aroma of old sake. I would call it a yellow sake aroma...
The taste is like an old-fashioned junmai sake, but it has a sweetness that reminds me of honey. It has a very tasty sake-like flavor. It is even more delicious since we have recently had a series of sake with a lighter sake flavor.
Taman's signature aged junmai nama sake.
It has a full-bodied aroma like mushrooms and oak. When you drink it in the country, the aroma spreads like Western-style sake. It has a good balance of sweet and sour with a nice, mature, heavy flavor. The atmosphere is a little too westernized, which I personally find a little disappointing. I would like to see a little more sake-like flavor.
